What's wrong with this menu?
Tigelleria Organic Restaurant
76 East Campbell Avenue
Campbell, CA 95009
Uber
MORE PHOTOS
more menus
Dinner Menu
Nuova Lista Vini
Dessert Menu
Valentine's Day
Dinner Menu
We might charge for a basket of Tigella bread after the first complementary one. Basket of Tigellas. $6
Antipasti
Bruschetta*
$9.00
Chopped garlic, basil & tomatoes with olive oil served on Pugliese bread
vegetarian, vegan
Burrata*
$11.00
Burrata cheese on charbroiled Italian bread with arugula & Roma tomato
vegetarian
Ricotta Croquettes
$12.00
Deep fried croquettes made with arugula, ricotta, aged parmesan cheese & pine nuts in a marinara sauce
vegetarian
Tuna Tartar*
$17.00
Raw ahi tuna tartar marinated in lemon juice with avocado & cucumbers. Gluten Free optional
Beef Carpaccio*
$14.00
Raw top sirloin, wild arugula, capers, passion fruit juice & aged parmesan cheese
gluten-free
Octopus Carpaccio
$17.00
Boiled octopus with herbs, hard potatoes, green beans, cherry tomatoes, olive oil, salt & pepper
gluten-free
Insalate & Minetre
Gazpacho
$10.00
Andalusian style cold soup made with tomatoes, onions, vinegar, bread and spices. Served with grilled crostini bread
Minestrone
$10.00
Traditional Italian vegetable minestrone
vegetarian, vegan
gluten-free
Caprese*
$15.00
Buffalo mozzarella, roma tomatoes, fresh basil & olive oil
vegetarian
gluten-free
Black Kale*
$14.00
Black kale tossed in lemon juice, honey & olive oil with mango, pine nuts & house made walnut goat cheese
vegetarian
gluten-free
Spinach & Pesto*
$14.00
Spinach, aged parmesan cheese, green peas, pine nuts & house made organic pesto as dressing.
vegetarian
gluten-free
Castellana*
$15.00
Arugula, marinated white mushrooms in garlic, lemon & herbs, aged parmesan cheese & truffle olive oil
vegetarian
gluten-free
Scallops Salad
$16.00
Pan fried scallops served on a fennel and arugula salad with orange slices & lemon dressing.
Pasa
Lasagna della Nonna
$28.00
House made "grandma style lasagna" with beef bolognese, cheese, besciamella & house made spinach pasta
Crab Gnocchi
$31.00
Crab meat, shrimps & shallots tossed on house made gnocchi with a marinara & champagne sauce
Meatballs Spaghetti
$30.00
The owner's own version of meatballs spaghetti: house made buffalo meatballs in a nest of organic garlic, olive oil & chili flakes spaghetti with a splash of marinara sauce
Squash Spaghetti
$26.00
Zucchini made spaghetti with house made organic pesto sauce & shrimps
gluten-free
Braised Short Ribs Farfalle
$31.00
Bowtie pasta served with sliced braised short ribs and house made mushrooms, parmesan cheese and truffle sauce
Chitarre Pasta
$28.00
Chianti infused house made chitarre pasta tossed with zucchini, tomatoes, white wine, garlic & crumbles of bread
vegetarian, vegan
Cannelloni
$30.00
House made spinach cannelloni filled with ricotta, spinach & porcini mushrooms in black truffle oil. Served with marinara with a topping of cream
vegetarian
Tagliatelle with Wild Boar Ragù
$28.00
House made spinach tagliatelle pasta served with rustic house made wild boar ragù
Lobster Ravioli
$39.00
Handmade half moon shaped lobster ravioli served with a brandy lobster sauce
Second (Entree)
Chicken Roll
$28.00
Chicken roll stuffed with mozzarella & prosciutto cotto served with porcini sauce & fingerling potatoes
gluten-free
Grilled Salmon*
$36.00
Grilled wild salmon fillet served with lemon sauce & sautéed bell peppers, green beans & onions
gluten-free
Top Sirloin*
$37.00
7.oz cut in strips top sirloin steak served with roasted potatoes with a side of truffle butter & balsamic vinegar reduction
gluten-free
Lamb Chops*
$40.00
Grilled lamb chops served with red wine reduction with a side of roasted fingerling potatoes & arugula salad
gluten-free
Braised Short Ribs
$35.00
Red wine slowly oven braised short ribs served with asparagus & house made mashed potatoes
Marsala Fillet*
$42.00
Grilled fillet mignon with marsala & shallots sauce with a side of gorgonzola sauce, served with garlic potatoes & sautéed spinach
Mixed Plate of Grilled Fish*
$42.00
Mixed plate of fish: grilled salmon, grilled prawns and scallops served with fingerling potatoes & arugula salad
gluten-free
Polenta in Casserole
$27.00
Layers of polenta, fava bean puree, porcini mushrooms, zucchini & red onions served with peperonata sauce
vegetarian, vegan
gluten-free
Charcuterie
Formaggi
rotating chef selection of cheeses (always includes parmigiano reggiano)
- Small (Chef Selection of 3) $20.00
- Large (Chef Selection of 5) $35.00
Salumi
rotating chef selection of meats (always includes prosciutto di parma)
- Small (Chef Selection of 3) $20.00
- (Chef Selection of 5): $35.00
*Served raw or undercooked, contain raw or undercooked ingredients or nuts, fresh cheese, garlic; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a certain medical condition
Red Wine
Pinot Noir, 2016, St. Michael-Eppan, Trentino Alto Adige Südtirol, Italy
- Bottle $56.00
- 6 oz $16.00
Pinot Noir, 2014, Joseph Jewell, Sonoma County, California
- Bottle $49.00
- 6 oz $14.00
Merlot, 2015, Visintini, Friuli Venezia Giulia, Italy
- Bottle $49.00
Cabernet Franc, 2015, Castelvecchio Carso, Friuli Venezia Giulia, Italy
- Bottle $56.00
- 6 oz $17.00
Cabernet Sauvignon, 2016, Castelvecchio Carso, Friuli, Italy
- Bottle $56.00
- 6 oz $17.00
Pignolo, 2012, Specogna, Friuli Venezia Giulia, Italy
- Bottle $110.00
Barbera d'Alba, 2016, Brandini, Piemonte, Italy
- Bottle $65.00
- 6 oz $18.00
Nebbiolo, 2011, Montefico Barbaresco Riserva, Luca, Piemonte, Italy
- Bottle $158.00
Corvina/Corvinone/Rondinella, 2015, Valpolicella Ripasso D.o.c. la Casetta Domini Veneti, Veneto, Italy
- Bottle $59.00
Corvina/Corvinone/Rondinella, 2015, Amarone D.O.C.G. Domini Veneti, Veneto, Italy
- Bottle $112.00
Sangiovese/Cabernet, 2015, Montecucco Rosso, Toscana, Italy
- Bottle $56.00
- 6 oz $16.00
Sangiovese, 2013, Montecucco Riserva, Owner's Favorite, Toscana, Italy
- Bottle $80.00
Sangiovese, 2014, Chianti Riserva, Paneretta, Toscana, Italy
- Bottle $73.00
Sangiovese/Cabernet Sauvignon, 2011, Balzini Super Tuscan, Toscana, Italy
- Bottle $119.00
Sangiovese, 2012, Tre Contrade Brunello di Montalcino Riserva, Toscana, Italy
- Bottle $150.00
Sangiovese, 2008, Caprili Brunello di Montalcino Riserva, Toscana, Italy
- Bottle $240.00
Cabernet Sauvignon, 2012, Maddalena, Paso Robles, California
- Bottle $46.00
- 6 oz $13.00
White Wine
Pinot Grigio, 2015, St. Michael-Eppan, Trentino Alto Adige Südtirol, Italy
- Bottle $56.00
Pinot Bianco, 2013 Sanct-Valentin, Trentino Alto Adige Südtirol, Italy
- Bottle $89.00
Chardonnay (Unoaked), 2018, di Leonardo, Friuli Venezia Giulia, Italy
- Bottle $49.00
- 6 oz $14.00
Pinot Grigio, 2017, Domini Veneti, Veneto, Italy
- Bottle $35.00
- 6 oz $10.00
Sauvignon, 2017, Tiare, Friuli Venezia Giulia, Italy
- Bottle $60.00
- 6 oz $17.00
Biancolella/Biancazita, 2016, Aliseo Reale, Campania, Italy
- Bottle $51.00
Vermentino, 2017, Parpinello ala Blanca, Sardegna, Italy
- Bottle $49.00
- 6 oz $14.00
Chardonnay, 2015, Maddalena, Monterey, California
- Bottle $49.00
- 6 oz $14.00
Dolci
Meringata
$12.00
Delicious layers of crushed vanilla meringue cookies mixed with frozen whipped cream, dark chocolate chunks, zabaglione & amarena cherry sauce. Pair with: drusian prosecco $13
gluten-free
Pannacotta al Pistacchio
$12.00
Pistachio pannacotta served with house made caramel sauce. Pair with: Michter's toasted barrel whiskey $28
Tiramisù
$10.00
Lady finger cookies dipped in Italian espresso & marsala wine, topped with mascarpone & flakes of dark chocolate. Pair with: vinsanto, Tuscany $22
Gelato
$8.00
Italian ice cream, house made using only the finest organic ingredients, flavors available are: dark chocolate, vanilla, orange-bergamot, blueberry-strawberry, stracciatella, pistachio or amarena; may be served with organic chocolate fudge or organic caramel. Pair with: finocchietto liquor $13
gluten-free
Budino al Cioccolato
$10.00
House made extra-dark chocolate mousse served with choice of amarena cherries, amaretto or orange sauce. Pair with: Villa zarri nocino or cherry brandy, warrior's port $14
Mousse di Gianduja
$13.00
Light & airy hazelnut chocolate mousse served with seasonal berries. Pair with: organic cranberry liquor $15
Tortino Al Cioccolato
$13.00
Freshly made to order, allow 10 minutes to bake, organic chocolate cake served with amarena ice cream. Pair with: carmenos, Veneto $22
gluten-free
Caffè
Espresso
$4.00
Italian espresso, regular or decaf. Served directly from traditional moka, just like most Italians do
D'Orzo
$3.00
Caffeine free barley coffee, made of toasted barley
Lungo
$4.00
Stretched espresso, less strong and slightly more bitter than regular espresso
Affogato
$6.00
vanilla gelato drowned in italian espresso; the only thing that could make it better is a splash of the following: sambuca, grappa, bayles, kahlua (add $2)
House Made Dessert Drinks
Homemade Flight
$12.00
Choice of three liquors: limoncello, cream of limoncello, amaretto, cherry and blueberry
Bevande Da Dolci (Dessert Drinks)
Homemade Flight
$12.00
Choice of three liqueurs: limoncello, crema di limoncello, amaretto, cherry, blueberry.
Dreamsicle
$10.00
Faretti biscotti famosi, orange juice and cream.
Dark Chocolate Martini
$14.00
Godiva chocolate liqueur, courvoisier and cream.
Illy Martini
$14.00
Illy espresso, grey goose vodka and godiva chocolate liqueur.
Digestivi E Liquori
"Amaro" is a delicious bitter-sweet liquor made of brewed medicinal herbs, known to ease digestion.
Grappa
$11.00Pampero Aniversario
$12.00Limoncello
$8.00
Homemade & organic
Amaretto Di Saronno
$12.00Branca Menta
$9.00Fernet Branca
$9.00Homemade Liqueur
$8.00Amaro Nonino
$9.00Tuaca
$9.00Crema Di Limoncello
$10.00
Homemade & organic
Sparkling Sweet
Moscato D'asti D. O. C. G. , Marenco, Piemonte, Italy
Moscato gallo
- Bottle $46.00
- Flute $12.00
Dessert Wine
Carmenos I. G. T. (Organic), 2008, La Cappuccina, Veneto, Italy
Carmene, oseleta
- Bottle $75.00
- Glass $22.00
Arzimo D. O. C. (Organic), 2008, La Cappuccina, Veneto, Italy
Garganega
- Bottle $75.00
- Glass $22.00
Vinsanto D. O. C., 2008, Badia di Morrona, Toscana, Italy
Bianca, colombano
- Bottle $75.00
- Glass $22.00
Antipasti
appetizers, choice of one
Rotolini di Zucchina & Prosciutto
Zucchini rolls filled with prosciutto di Parma & Italian robiola cheese. Wine pairing: (3 oz)
gluten-free
Carpaccio di Polpo
Thinly sliced octopus carpaccio served with. Wine pairing: (3 oz)
gluten-free
Formaggi
Mixed plate of cheese . (Ask for gluten free) Wine pairing: (3 oz)
vegetarian
Primi
pastas, choice of one
Gnocchi alla Boscaiola
House made gnocchi served with Italian speck, mushrooms, shallots & porcini mushrooms cream sauce. (Ask for gluten free). Wine pairing: (3 oz)
Pappardelle Gamberi & Asparagi
House made pappardelle served with prawns & asparagus in a wine wine cream sauce. (Ask for gluten free). Wine pairing: (3 oz)
Ravioli alla Veronese
House made ravioli filled with Italian burrata cheese & chicory served in a Parmigiano Reggiano sauce. Wine pairing: (3 oz)
vegetarian
Secondi
entrees, choice of one
Costine di Agnello con Purè
Grilled lamb chops served with celery root & ginger infused mashed potato. Wine pairing: (3 oz)
gluten-free
Salmone alla Griglia
Grilled wild salmon served with house made tartar sauce & au gratin vegetables. Wine pairing: (3 oz)
gluten-free
Cannelloni dei Monti
House made cannelloni filled with ricotta cheese, porcini mushrooms & walnuts. Wine pairing: (3 oz)
vegetarian
Dolci
dessert, choice of one
Pannacotta ai Lamponi
Traditional white pannacotta with raspberries. Wine pairing: (2oz)
gluten-free
Torta ai Frutti di Bosco
Wild berries whipped cream cake with Italian Savoiardi cookies. Wine pairing: (2oz)
Torta Tenerina
House made traditional chocolate cake from the city of Ferrara in Italy. Wine pairing: (2oz)
Browse Nearby
General Info
About Us
A pinch of vision, a good amount of talent; determination and discipline in equal parts, a dash of ingenuity, a business plan to taste. And a splash of luck to hold everything together.
Yes, you have to have that, and perhaps much more, to run a successful enterprise. But at the end of the day, what really defines and determines the fate of a company is its people.
With our good and bad days, with our idiosyncrasies and virtues, it is this combined payload that can chain-ball a company to oblivion or become its most valuable critical mass.