onions, potatoes and spinach dipped in gram flour and fried
Lasooni Tikka
$6.25
bbq chicken breast; marinated with garlic, herbs and spices
Aloo Papri Chaat
$4.75
lentil wafers, topped with potatoes, chick peas, yogurt and chutneys
Chicken Seekh Kabab
$6.50
soft mince lamb kabab with onions, herbs and spices
Fish Kali Mirch
$6.25
talapia fish, marinated with crushed black peppers and fried to perfection qty: 4pcs.
Biryani
biryani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables. the name is derived from the persian word berya (n) which means "fried" or "roasted".
Chicken Briyani
$14.00
Lamb Briyani
$15.00
basmati rice cooked with vegetables in aromatic blend of spices qty: 24 oz.
Shrimp Briyani
$16.00
Vegetable Briyani
$12.50
long grain rice cooked with aromatic spice ,dry fruit in a sealed pot
Breads
Lasooni Naan
garlic flavored white bread
1 Pc.$3.50
Peshawari Naan
white flour bread stuffed with dry fruits and nuts
1 Pc.$4.50
Naan
unleavened, white flour bread
1 Pc.$2.50
Onion Naan
white flour bread; stuffed with lightly spiced red onions
1 Pc.$3.50
Lachedar Paratha
layered whole wheat bread
1 Pc.$3.50
Tandoori Roti
whole wheat bread
1 Pc.$2.75
Vegetarian Main Course
Saag Paneer
$12.00
homemade cottage cheese in spinach; enriched with herbs
Dal Makhani
$12.00
black lentils; slow cooked for unique creamy flavor
Kaju Mattar Paneer
$12.00
cottage cheese and peas cooked in a cashew based sauce
Aloo Gobhi
$12.00
florets of cauliflower combined with potatoes, herbs and spices
Paneer Tikka Masala
$12.00
bbq home made cheese cubes in the traditional tomato sauce
Chana Masala
$12.00
chick peas cooked with tomatoes and onions and pomegranate seed
Malai Kofta
$12.00
vegetable, dry fruit and cheese dumplings in a cashew sauce
Baingan Bharta
$12.00
smoked eggplant sauteed with tomatoes, onions and spices
Navrattan Korma
$12.00
mix seasonal vegeables in chef's mildly spiced cashew sauce
Vegetable Jalfarezi
$12.00
melange of vegetables tossed with tomatoes, onions, herbs and spices
Non Vegetarian Main Course
Chicken Tikka Masala
$14.00
tandoori baked chicken breast in chef's special tomato sauce.
Butter Chicken
$14.00
sliced tandoori chicken in a herb enhanced tomato sauce
Chicken Vindaloo
$14.00
boneless chicken breast in a hot and sour sauce from goa
Dhaba Chicken
$14.00
home-style traditional chicken curry
Chicken Korma
$14.00
breast of chicken cooked in a rich cashew sauce
Kerala Pepper Chicken
$14.00
southern style chicken, roasted red chilies, mustard, curry leaves
Lamb Saag
$15.00
cubes of lamb leg cooked with spinach, spices and herbs
Lamb Roganjosh
$15.00
traditional lamb curry from kashmir
Lamb Chettinad
$15.00
southern style; flavored with mustard seeds coconut and curry leaves.
Lamb Korma
$15.00
lamb leg cubes in a creamy cashew sauce
South Indian Shrimp Curry
$16.00
shrimp cooked in a coconut sauce with a fragrant spice mix
Goan Fish Curry
$16.00
tilapia cooked with coconut, tumeric, kashmir red chili and tamarind
Tandoor
Chicken Tikka Trio
$14.00
traditional chicken, mirchi and malai tikka
Tandoori Vegetables
$11.00
assorted vegetables with a special marinade; baked in the clay oven
Tandoori Chicken
$12.00
a tasty bbq delight, marinated for hours and roasted
Malai Chicken Tikka
$14.00
chicken breast marinated in cream cheese, sour cream and herbs
Mirchi Tikka
$14.00
spicy bbq chicken breast cubes, hung yogurt and green chilies
Paneer Tikka
$12.50
cubes of homemade cottage cheese marinated overnight with sour cream, mustard, ginger, garlic and green chilies and baked in the traditional clay oven. served with mint and tamarind chutney
Sides
Papadam
3 Pcs.$2.00
Mango Chutney
8 Oz.$3.00
Mixed Pickles
8 Oz.$3.00
Rice
16 Oz.$3.00
Raita
8 Oz.$3.00
Desserts
Gulab Jamun
4 Pc.$4.00
Kheer
8 Oz$4.00
Ras Malai
3 pic homemade cheese dumplings in a sweetened milk sauce
$4.00
Served Chilled With A Sprinkling Of Pistachio$15.00