Our steaks are prepared with Hawaiian sea salt and fresh cracked black pepper, finished with a Koloa Rum compound butter. Served with herb mashed potatoes and seasonal vegetables. Add On: Lobster Tail $26, Shrimp $17, Scallops $18, Chicken $15, Vegetables $8, Tofu $8
Prime Center Cut Filet*
$79.00
red wine demi glace
gluten-free
Prime Ribeye*
$79.00
red wine demi glace
gluten-free
Prime New York Strip*
$75.00
red wine demi glace
gluten-free
Big Island Pasture Raised Chili Pepper Chicken
$51.00
hawaiian chilies | green onion | garlic
Misoyaki Kurobuta Pork Chop*
$61.00
furikake rice cake | seasonal vegetables | housemade bok choy kimchee
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Wine by the Glass
Sparkling
Villa Sandi, "Il Fresco", Prosecco, Brut Sparkling, Veneto, Italy
5oz$10.00
Bouvet, Brut Rosé, Loire, France
5oz$12.00
Gloria Ferrer, Private Cuvée, Brut Sparkling, Sonoma Coast, California
5oz$13.00
Domaine Carneros, Carneros, California
5oz$20.00
Taittinger, La Française, Brut Champagne, Reims, France
5oz$22.00
Whites
Mer Soleil, Unoaked, Chardonnay, Monterey, California
6oz$12.00
8oz$15.00
Stuhlmuller Estate, Chardonnay, Alexander Valley, California
6oz$14.00
8oz$19.00
Ramey, Chardonnay, Russian River Valley, California
6oz$20.00
8oz$27.00
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
6oz$12.00
8oz$15.00
Saget la Perriere, Sauvignon Blanc, Loire Valley, France
6oz$13.00
8oz$18.00
Cade, Sauvignon Blanc, Napa Valley, California
6oz$14.00
8oz$19.00
Cakebread Cellars, Sauvignon Blanc, Napa Valley, California
Embrace the tempting combination of contemporary Hawaiian cuisine served in a unique Hawaiian setting. Open-air bungalow with waterfalls and koi-filled lagoons create a one-of-a-kind romantic ambiance. Inspired by the natural ingredients and rich traditions of Hawaii, our tantalizing selections pay homage to the classic fare of Hawaii while creating new taste sensations.
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