granny smith apple, streusel topping, vanilla bean gelato
vegetarian
Sorbet
$9.00
please ask your server for daily feature
Kid's Corner
Includes a soft drink or lemonade and Chef's nightly dessert.
Spaghetti
$18.00
meatballs, san marzano tomato sauce
Chicken Tenders
$18.00
french fries, ranch dressing
Pizza
$18.00
san marzano tomato sauce and mozzarella
vegetarian
Macaroni & Cheese
$18.00
elbow macaroni and cheddar cheese sauce
As we support the new minimum wage and other mandates, a 6% surcharge will be added to each check, allowing us to continue to provide you the hospitality and quality you have come to enjoy. An automatic 20% gratuity will be added to parties. ▪ Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
fried corn tortillas, lettuce, sour cream, cotija avocado, pico de gallo, over easy egg
vegetarian
gluten-free
carnitas
$8.00
soyrizo
$8.00
grilled chicken
$8.00
Biscuits & Gravy & Fried Chicken
$23.00
chicken chorizo gravy, fried egg, black pepper and chives
SIDE KICKS
Egg
$3.00
Bacon
$6.00
3 pieces
Bowl of Fruit
$5.00
Single Hot Cake
$6.00
Waffle
$6.00
Toast or Biscuit
$4.00
asiago, multi-grain
KIDDOS
includes milk or juice. Children 13 and under. We kindly request no sharing or splitting kids items.
Waffle, Pancake, or French Toast
$9.00
sliced fruit, real maple syrup
vegetarian
Bowl of Vanilla Yogurt
$6.00
berries, granola
vegetarian
Cheesy Scramble
$11.00
tater tots, bacon
gluten-free
As we support the new minimum wage and other mandates, a 6% surcharge will be added to each check, allowing us to continue to provide you the hospitality and quality you have come to enjoy. An automatic 20% gratuity will be added to parties. ▪ Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
HAPPY HOUR SIPS
House Wine
$6.00
Draft Beer
$5.00
Bartender's Choice
$10.00
HAPPY HOUR FOOD
Scottie's Clam Chowder
$8.00
crispy pork belly, onion, celery, carrot, potato
Baby Gem
$8.00
shaft's blue cheese, crispy prosciutto, pickled red onion, baby heirloom tomatoes, classic blue cheese dressing
Craft and catch converge at Tidal, perched where land meets sea on the shores of Mission Bay. At the helm is Chef DJ Tangalin, curating a thoughtful selection of local seafood and craft beverages that, like the ever changing tides, shift seasonally at Mother Nature’s whim.