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Tidal
1404 Vacation Road
San Diego, US-CA 92109
Uber
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Dinner Menu
Libations Menu
Wednesday's Pre-Fix Menu
Dinner Menu
Starters
Clam Chowder
$16.00
crispy pork belly, onion, celery, carrot, potato
Chicory & Delicata Salad
$19.00
Castelfranco radicchio, frisee, goat cheese, prosciutto crisps, pepitas, pomegranate, apple cider vinaigrette
vegetarian
Black Kale Salad
$19.00
strawberries, mulberry vinaigrette, goat cheese crumble, quinoa crunch
vegetarian
gluten-free
Miso Caesar
$19.00
baby gem lettuce, preserved lemon, pecorino tuile, focaccia croutons
vegetarian
Shareable
Tidal's Bread Service
$16.00
house made brioche pull apart rolls, Vermont Creamery butter, whipped ricotta, 25 year balsamic, lemon paprika oil, Marcona almonds, smoked sea salt
vegetarian
Chef's Choice of Pacific Oysters
served with cocktail sauce, mignonette
dairy-free, gluten-free
- 6 Pcs $24.00
Baja Shrimp Cocktail
$24.00
blue mexican shrimp, cocktail sauce, celery salad, grilled lemon
dairy-free, gluten-free
Jumbo Lump Crab Cake
$23.00
Maryland blue crab, carrot ginger puree, breakfast radish, frisee salad
dairy-free
Fire Roasted Spinach & Poblano Fondue
$18.00
midnight moon cheese, poblano peppers, caramelized onions, bloomsdale spinach, grilled flat bread
dairy-free
Wagyu Beef Carpaccio
$25.00
white truffle & mustard aioli, Romano cheese, cornichons, caviar, brioche toast points
Stone Fruit Flatbread
$22.00
ricotta cheese, crispy prosciutto, petite arugula
Tomato Flatbread
$22.00
pearl mozzarella, heirloom tomato, mixed basil, marinara
Pulpo Tostada
$17.00
cucumber, onion, cilantro, lime, tamarin, avocado moose, romesco sauce, charred onion dust
dairy-free
Mains
Alaskan Halibut
$46.00
white truffle risotto, wild mushrooms, beurre rouge
gluten-free
Faroe Island Salmon
$46.00
whipped Okinawa yams, braised fennel, charred broccolini, beurre blanc
Cascade Creek Lamb Chops
$70.00
roasted marbled potatoes, grilled broccolini, chimichurri
gluten-free
Seared Oyster Mushrooms
$38.00
French lentils, parsnip puree, roasted carrots, dukkha, charred cippolinis
vegan
Mary's Free Range Chicken
$38.00
celery root puree, crispy capers, green olive tapenade
gluten-free
Perazzo's Prime Steak Burger
$40.00
8oz Perrazzo's Prime, confit tomatoes, cold brined pickles, New School American cheese, caramelized onion bacon jam, king crab meat *contains king crab
Prime Ribeye Medallion
$64.00
8oz USDA Prime, asparagus, red king crab meat, béarnaise
gluten-free
Sides
Roasted Asparagus
$8.00
vegan
gluten-free
Whipped Garlic Potatoes
$8.00
vegetarian
gluten-free
Bloomsdale Spinach
$8.00
vegetarian
gluten-free
Crispy Marbled Potatoes
$8.00
vegan
gluten-free
Roasted Wild Mushrooms
$8.00
vegan
gluten-free
Grilled Broccolini
$8.00
vegan
gluten-free
White Truffle Risotto
$8.00
vegetarian
gluten-free
Romano Herb Fries with White Truffle Ketchup
$8.00
vegan
gluten-free
Mac and Cheese
$8.00- 2 oz butter poached king crab meat
- $8.00
Dessert
Dulce De Leche Crème Brule
$15.00
gluten-free
Port Poached Pear & Hazelnut Danish
$15.00
vegetarian
Toasted Brownie Smore
$16.00
vegetarian
Local Seasonal Sorbet
$11.00
vegan
gluten-free
Kids Menu
$20 each. Includes a house beverage and Chef's nightly dessert
Chicken Tenders
french fries, ranch dressing
Pizza
san marzano tomato sauce and mozzarella
vegetarian
Mini Corn Dogs
turkey corn dogs with french fries
A 20% gratuity will be added to parties of six or more and will be distributed directly to food & beverage staff as additional compensation for their services. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Beverages
Pellegrino or Evian
$9.00House Beverages
$7.00
coke | diet coke | sprite | ginger ale | lemonade | iced Tea
Bubbles, Rosé, and Sweet
La Marca, Prosecco
- G
- B
La Marca, Rosé Prosecco
- G
- B
Daou, Rosé | Paso Robles
- G
- B
Veuve Cliquot | Yellow Label
- G
- B
Whites
Franciscan Estate, Chardonnay, E&J Gallo
- G
- B
Bravium, Chardonnay, Russian River
- G
- B
Cakebread, Chardonnay, Napa Valley
- G
- B
Rombauer, Chardonnay, Napa Valley
- G
- B
Lumina, Pinot Grigio, Italy
- G
- B
"Charlotte's Home" Sauvignon Blanc, Rodney Strong
- G
- B
Reds
Bonanza by Caymus, Cabernet, Caymus Vineyards
- G
- B
Decoy, Cabernet, Duckhorn Vineyards
- G
- B
Sebastiani, Cabernet, Foley Family Wines
- G
- B
Sea Sun, by Caymus, Pinot Noir, Caymus Vineyards
- G
- B
Belle Glos "Clark & Telephone" Pinot Noir, Copper Cane
- G
- B
St. Francis, Merlot, Kobrand
- G
- B
"Unshackled" by Prisoner, Red Blend, Constellation
- G
- B
Craft
Island Bliss
grey goose vodka, lime juice, simple syrup, muddled basil
Sage of Paradise
hendrick's gin, grapefruit, sage, lemon, simple syrup
Beach Rose Serenade
strawberry infused bacardi rum, pineapple juice, orange juice, simple syrup, grenadine
Oceanic Espress
grey goose, kahlua, espresso
Oaxacan Smoked Old Fashion
amaras reposado mezcal, agave, chocolate aztec bitters; presented tableside in our smokebox
Kainoa
cutwater reposado tequila, agave, pineapple juice, lime juice
Shoreline Splash
maker's mark whiskey, lemon juice, grapefruit juice, simple syrup, giffard peach liqueur, fresh raspberries
Draft
Harland, Japanese Style Lager ABV 5
New Belgium Fat Tire, Amber Ale ABV 5.2
Stone Brewing, Dayfall Belgian White ABV 5.5
Sierra Nevada, Pale Ale ABV 5.6
New Belgium, Voodoo Juicy, Hazy IPA, ABV 7.5
Coronado Brewing, Aloha Warrior, West Coast IPA
A 20% gratuity will be added to parties of six or more and will be distributed directly to food & beverage staff as additional compensation for their services. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Starters
Clam Chowder
crispy pork belly, onion, celery, carrot, potato
Miso Caesar
baby gem lettuce, preserved lemon, pecorino tuile, focaccia croutons
vegetarian
Fire Roasted Spinach & Poblano Fondue
midnight moon cheese, poblano peppers, caramelized onions, bloomsdale spinach, grilled flat bread
vegetarian
Mains
Perrazzo's Prime Steak Burger
8oz Perrazzo's Prime, confit tomatoes, cold brined pickles,New School American cheese, caramelized onion bacon jam, king crab meat *contains king crab
Faroe Island Salmon
whipped Okinawa yams, braised fennel, charred broccolini, beurre blanc
dairy-free
Alaskan Halibut
white truffle risotto, wild mushrooms, beurre rouge
gluten-free
Mary's Free Range Chicken
whipped Okinawa yams, braised fennel, charred broccolini, beurre blanc
gluten-free
Seared Oyster Mushrooms
French lentils, parsnip puree, roasted carrots, dukkha, charred cippolinis
vegan
Dessert
Dulce De Leche Crème Brûlée
vegetarian
Pumpkin Tiramisu
Local Seasonal Sorbet
vegan
gluten-free
Whites & Roses
Bottle prices listed | $10 by the glass
Cava Maciel Venus
$35.00
Chardonnay
Emeve Isabella
$30.00
Chardonnay, Sauvignon Blanc & Viogner
Vena Cava
$35.00
Sauvignon Blanc
Casa Ariza Ruby Rose
$30.00
Cabernet Rose
Reds
Concierto Enologico Obertura
$35.00
Cabernet & Merlot
Concierto Enologico Pauta
$38.00
Red Blend
Splitting meals is not permitted. A 20% gratuity will be added to parties of six or more and will be distributed directly to food & beverage staff as additional compensation for their services. Up to three forms of payment allowed. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
10:00am - 2:00pm
About Us
Craft and catch converge at Tidal, perched where land meets sea on the shores of Mission Bay. At the helm is Chef DJ Tangalin, curating a thoughtful selection of local seafood and craft beverages that, like the ever changing tides, shift seasonally at Mother Nature’s whim.