House Quinoa Burger, Crispy Onion Strings, Lime Crema, Pickled Jalapenos
Tasting Menu
Kind of Hungry
$42.00
Forgot to Eat Lunch
$57.00
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if an person in your party has a food allergy
Margaritas
Pitcher Serves 4
Traditional
Blanco, Citronge, Fresh Lime
$12.00
$44.00
Spicy
Traditional Margarita Made with House Infused Ghost Chile Tequila
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
A place that doesn't take itself too seriously, Tico has a fun, sexy atmosphere, delicious and unpretentious food, amazing cocktails, cold beer, lots of tequila, cool music and great people watching.
Tico is all about your good time.
Conceived by Chef/Owner Michael Schlow (Radius, Via Matta, Alta Strada) and designed by David Manfredi of Elkus-Manfredi Architects, Tico is a new and exciting style of restaurant; American at its core, the menu is influenced by Schlow's travels and love for Spain, Mexico and South America.