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Tibet Nepal House
36 E. Holly Street
Pasadena, CA 91103
Uber
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Main Menu
Appetizers
Mo-Mo Dumplings
$7.99
Mo-mo is one of the most popular dishes among Nepalese and Tibetans. Preparation includes wrapping stuffed meat and vegetable in flour dough, which is often a fun social activity. The dumplings are steamed, and served with house made achaar. "dipping sauce".
Chicken Mo-Mo Dumplings
$8.99Yak Mo-Mo Dumplings
$9.99Veg Pokauda
Deep-fried mixed vegetables battered with chickpeas flour and spices.
vegan
Chicken Pokauda
$5.99
Deep-fried chicken strips battered with chickpeas flour and spices.
Cheese Pakora
$4.99
Deep-fried cheese, battered with chickpeas flour and seasoned with spices.
Potato Pickle Salad
$4.99
Boiled potato garnished with spring onions, cilantro, chili, turmeric, and roasted sesame-seed paste. Served at room temperature.
vegan
House Special Sampling Platter
$8.99
Combination of potato pickle, Himalayan Tandoor chicken, vegetable mo-mo, and cheese pakoda.
Samosa
$4.99
Vegetable (Green peas, potato). Turnover with Indian spices served with Tamerined sauce.
vegan
Soup
Mulligatawny Soup
$4.99
Prepared with Traditional Indian style lentils cooked with white meat chicken.
Chicken Soup
$4.99
Prepared with white meat chicken, peas, vegetables, and Himalayan sauce.
Vegetable Soup
$3.99
Finely chopped vegetables with mushrooms, grean peas, asafotidu, and Himalayan sauce.
Lentil Soup
$3.99
Traditional homestyle cooked lentils, finished with cilantro.
Salad
Green Salad
$4.99
Mixed green salad with home-made dressing.
Tofu Salad
$6.99
Green salad topped with tofu, cucumber, sesame seeds, and almonds.
Vegetable Curry
Aloo Gobi
$7.99
Potatoes and cauliflower cooked with tomatoes, onions, and himalayan spices, prepared to perfection.
Baigoon Aloo
$7.99
Eggplant and potatoes sauteed with nepali spices.
Green Beans
$7.99
Green beans sauteed with garlic and himalayan spices.
Aloo-Taamaa
$7.99
Bamboo shoots and potatoes cooked with himalayan spices.
Fresh Spinach
$7.99
Fresh spinich sauteed with garlic and himalayan spices.
Okra
$8.99
Okra sauteed with tomatoes, onion, bell pepper, and himalayan spices.
Tofu Saag
$8.99
Sauteed tofu cooked with pureed spinach and seasoned with himalayan spices.
Chanaa masala
$7.99
Garbanzo beans cooked in onions, tomatoes, and himalayan spices.
Cabbage
$7.99
Cabbage sauteed with mustard seed, onion, tomato, and himalayan spices.
Mushroom Peas
$7.99
Mushroom and peas cooked with onion, tomato creamy sauce and himalayan spice.
Mix Vegetables
$7.99
Varieties of vegetables and mushroom pan-fried with onions, tomatoes, and himalayan spices, "pure vegan".
vegan
Matter Paneer
$8.99
Cooked with himalayan creamy sauce with diced home made paner and green peas.
Paneer T. Masala
$9.99
Cooked with himalayan creamy sauce with diced home made panir.
Baby Egg Plant
$9.99
Prepared with pinute sauce and ginger garlic and onion.
Palak Panner
$9.99
Homemade cheese cubs cooked with pureed spinach seasoned with Himalayan spices.
Vegetable Koma
$9.99
Mix vegetables cooked with creamy sauce and Himalayan herbs.
Clay Oven Roasted
Himalayan Tandoori Chicken
$11.99
Tender chicken quarter leg overnight marinated in himalayan spices.
Lamb Sekuwa (Slow Oven Cooked Lamb)
$13.99
Lamb overnight marinated in himalayan spices.
Garlic Mint Chicken
$12.99
Garlic breast marinated with mint, cilantro, garlic and himalayan spice.
Mix Platter
$16.99
Combination of sekuwa chicken, lamb, and shrimp.
(Himalayan) Shrimp Sekuwa
$16.99
Jumbo shrimps marinated in himalayan spices.
Vegetable Sekuwa
$9.99
Bell pepper, mushroom, onion, egg plant, and tomato marinate with himalayan spice.
Tandoor-Fish Tikka
$14.99
Salmon slow baked in tandoor with himalayan spices.
Seafood
Salmon Fish
$15.99
Specially pre-marinated pan-grilled salmon, served with sauteed spinach and mango, cucumber salad.
Coconut Fish
$14.99
Salmon cooked in coconut milk and Himalayan spices.
Coconut Shrimp
$14.99
shrimp cooked in coconut milk and Himalayan spices.
Fish Masala
$14.99
Salmon cooked in tomato creamy sauce and Himalayan spices.
Shrimp Masala
$14.99
Shrimps cooked in tomato creamy sauce and Himalayan spices.
Shrimp Saag
$15.99
Shrimp cooked with pureed spinach and seasoned with Himalayan spices.
Fish Curry Vindaloo
$14.99
Salmon cooked with ginger, garlic, cumin and home made sauce with potato.
Shrimp Curry Vindaloo
$14.99
Shrimp cooked in onion, ginger with potato.
Chicken
Classic Chicken Curry
$9.99
Chicken cook with onion, tomato, ginger, garlic, and Himalayan spice.
Chicken Chili
$10.99
Boneless pieces of chicken sauteed with green chili, bell pepper, onions, and Himalayan spices.
Chicken Saag
$10.99
Chicken cooked with pureed spinach, onion, tomato, and Himalayan spices.
Chicken Tikka Masala
$11.99
Chicken breast cooked in creamy sauce and Himalayan spices.
Chicken Makhni
$10.99
Oven baked chicken cooked in onion and tomatoes and Himalayan sauce.
Chicken Karai
$9.99
Prepared with boneless chicken with diced onion and green pepper and finished with fresh lime juice.
Chicken Korma
$10.99
Tandoor boneless chicken cooked with creamy sauce and Himalayan herbs.
Chicken Vindaloo
$10.99
Chicken cooked with ginger, garlic cumin, vinegar and homemade sauce with pieces of potato.
Lamb
Classic Lamb Curry
$12.99
Fresh diced lamb meat cooked with onion, tomatoes, ginger, and Himalayan spices.
Lamb Vindaloo
$12.99
Lamb cooked with ginger, garlic, cumin, vinegar and home made sauce with pieces of potato.
Lamb Saag
$13.99
Lamb cooked with purred creamy spinach, and Himalayan spices.
Lamb Tikka Masala
$13.99
Lamb cooked in onion and tomato creamy sauce and Himalayan spices.
Phing
Phing is regarded as an auspicious dish as the long noodles represent long life. One of the main ingredients used in phing is emma "timboor", sichuan pepper and star anis phing are thin transparent noodles made from bean flour.
Vegetable Phing
$7.99
Lightly sauteed mushrooms and varieties of vegetables, tomato, himalayan spices, and simmered with beans noodle.
Non Vegetable Phing
$9.99
Choice of chicken or lamb simmered with phing, onions, and himalayan spices.
Bread
Dhopzi
$2.99
Stone ground whole-wheat fine flour flat-leavened bread baked in clay oven. A typical bread from chef`s homeland.
Tibetian Bread
$2.99
Deep-fried whole-wheat flour bread.
Naan
$1.99
Leavened bread baked in clay oven.
Garlic Naan
$2.99
Leavened bread garnished with garlic and cilantro, baked in clay oven.
Appricot Naan
$5.99
Appricot stuffed with naan and served with fruit chuthery.
Chicken Naan
$4.99
Chicken stuffed with naan.
Cheese Naan
$4.99
Home made cheese stuffed with naan.
Paratha (Lachha)
$4.99
Multi layered whole wheat baked in clay oven.
Pisuwari Naan
$4.99
Resin, chestnut and peanut stuff with sweeten naan.
Fried Rice
Vegetable Fried Rice
$6.99
Sauteed associated vegetables, steam rice and seasoned with Himalayan spices.
Chicken Fried Rice
$7.99
Chicken stir-fried with steam rice, onions, green peas, and Himalayan spice.
Mix Fried Rice
$8.99
Mixed fried rice with chicken, lamb, egg and vegetables.
Side Order
Rice
$2.99
Steamed himalayan basmati rice.
Daal
$4.99
Lentils simmered in himalayan special spices.
Achhaar
$1.50
Choice of mint chutney, mango chutney or tamarind chutney.
Papadum
$1.99
Crackers made with stone ground lentil flour.
Desserts
Kheer
$4.99
House-made rice pudding topped with almonds, walnuts, and raisins.
Mt. Everest In a Blanket
$4.99
Ice cream rolled in crepes, topped with chocolate sauce.
Ice Cream
$2.99
Orange ice cream and vanilla ice cream.
Gulab Jamun
$4.99
Home made sweet syrop with sweet ball.
Hot Beverages
Masala Teapot
$3.99
Himalayan herb and tea simmered and cooked with milk.
Darjeeling Teapot
$2.99
Hand made and dry tea leaves.
Herbal Teapot
$2.99
Choice of ginger tea, green tea, or herb tea.
Nepal Set Menu
Thali refers to lentil and rice, vegetable curry and meat. Thali is a very typical and traditional nepali food. The most of Nepalise eat twice a day. Vegetable and pickle are subsidiary food mostly used in meal. This is a very good combo and popular for the people.
Vegetable Thali
$15.99
Choice of two vegetable curries, lentil, rice, pickle served with naan.
Non Vegetable Thali
$17.99
Choice of chicken curry, chicken masala, lamb curry, lamb masala, shrimp masala, fish masala with vegetable, lentil, rice, pickle served with naan.
Thukpa "Hearty Noodle Soup"
In tibet, tsampa is a traditional food. It is roasted wheat or barley flour consumed as a paste, moistened in butter tea. a typical family eats chaampa for breakfast, rice and lentils for lunch, and bread with vegetables and a small amount of dried yak jar key (steak) for dinner. Living on the high mountain plateau, tibetans use fewer seasonings than the nepalese, yet food is just as tasty. Try it for yourself.
Chow mien (Chicken / Vegetable)
$8.99
Tbelan wheat noodle prepaw with chicken or vegetable in Himalayan spice.
Vegetable Thukpa
$8.99
Mixed vegetables and house-made pasta simmered in thick broth using fresh herbs and spices.
Non Vegetable Thukpa
$8.99
Choice of chicken or lamb cooked with pasta and himalayan spices.
Himalayan Thukpa
$10.99
A mixture of chicken, lamb, egg, vegetables, and house-made pasta.
Chicken or Lamb Stew
$9.90
Simmered chicken or lamb and Himalayan spices. This dish is often served on trekking routes.
Yak Meat
Tibet nepal house known for its authenticity is please to be offering exotic gourmet yak meat dishes. Local people from tibet and nepal get their meat, milk, butter and cheese from yak as well as using yaks for transportation making yak a very intricate part of their everyday life. There is a lot of love about yak meat. Although it is low in fat it is mild, succulent, and tender rather than gamy in flavor. Yaks are free-range living in himalayan countries where they inhibit stepped of 1500 ft. Recently yak has begun to attract health conscious people and those who have tried the meat cannot get enough of it.
Yak Mo-Mo
$15.99
Ground yak meat seasoned and stuffed dumpling.
Yak Chilli
$15.99
Yak meat sauteed with green chili, bell pepper, onions, tomato, and himalayan spices.
Yak Stew
$16.99
Yak meat cooked with potatoes, caraway seed, onion, garlic and himalayan spices.
Veal Meatball
$15.99
Gound veal seasoned meat ball cooked in tomato creamy sauce.
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General Info
Cuisine
Indian
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:30am - 3:00pm
5:00pm - 10:00pm
Tuesday:
11:30am - 3:00pm
5:00pm - 10:00pm
Wednesday:
11:30am - 3:00pm
5:00pm - 10:00pm
Thursday:
11:30am - 3:00pm
5:00pm - 10:00pm
Friday:
11:30am - 3:00pm
5:00pm - 11:00pm
Saturday:
11:30am - 3:00pm
5:00pm - 11:00pm
Sunday:
11:30am - 3:00pm
5:00pm - 10:00pm
About Us
Serving the authentic Himalayan cuisine of Nepal, Tibet and India since 2001, Tibet Nepal House uses only the finest fresh herbs and spices to prepare delicious and healthy food for our guests. A sampling of herbs and spices common to Himalayan cooking are black and white cardamom, jimbu, garlic, ginger, cumin, coriander, nutmeg, cinnamon, ajwain, star anis, timboor, chili, turmeric, saffron, sesame seed, and mustard seed. Each of these contribute to the distinctive tastes and flavors of our traditional homeland foods, carefully prepared here at Tibet Nepal House Restaurant for your dining pleasure.