Mo-mo is one of the most popular dishes among Nepalese and Tibetans. Preparation includes wrapping stuffed meat and vegetable in flour dough, which is often a fun social activity. The dumplings are steamed, and served with house made achaar. "dipping sauce".
Chicken Mo-Mo Dumplings
Yak Mo-Mo Dumplings
Deep-fried mixed vegetables battered with chickpeas flour and spices.
Deep-fried chicken strips battered with chickpeas flour and spices.
Deep-fried cheese, battered with chickpeas flour and seasoned with spices.
Potato Pickle Salad
Boiled potato garnished with spring onions, cilantro, chili, turmeric, and roasted sesame-seed paste. Served at room temperature.
House Special Sampling Platter
Combination of potato pickle, Himalayan Tandoor chicken, vegetable mo-mo, and cheese pakoda.
Vegetable (Green peas, potato). Turnover with Indian spices served with Tamerined sauce.
Prepared with Traditional Indian style lentils cooked with white meat chicken.
Prepared with white meat chicken, peas, vegetables, and Himalayan sauce.
Finely chopped vegetables with mushrooms, grean peas, asafotidu, and Himalayan sauce.
Traditional homestyle cooked lentils, finished with cilantro.
Mixed green salad with home-made dressing.
Green salad topped with tofu, cucumber, sesame seeds, and almonds.
Potatoes and cauliflower cooked with tomatoes, onions, and himalayan spices, prepared to perfection.
Eggplant and potatoes sauteed with nepali spices.
Green beans sauteed with garlic and himalayan spices.
Bamboo shoots and potatoes cooked with himalayan spices.
Fresh spinich sauteed with garlic and himalayan spices.
Okra sauteed with tomatoes, onion, bell pepper, and himalayan spices.
Sauteed tofu cooked with pureed spinach and seasoned with himalayan spices.
Garbanzo beans cooked in onions, tomatoes, and himalayan spices.
Cabbage sauteed with mustard seed, onion, tomato, and himalayan spices.
Mushroom and peas cooked with onion, tomato creamy sauce and himalayan spice.
Varieties of vegetables and mushroom pan-fried with onions, tomatoes, and himalayan spices, "pure vegan".
Cooked with himalayan creamy sauce with diced home made paner and green peas.
Paneer T. Masala
Cooked with himalayan creamy sauce with diced home made panir.
Baby Egg Plant
Prepared with pinute sauce and ginger garlic and onion.
Homemade cheese cubs cooked with pureed spinach seasoned with Himalayan spices.
Mix vegetables cooked with creamy sauce and Himalayan herbs.
Clay Oven Roasted
Himalayan Tandoori Chicken
Tender chicken quarter leg overnight marinated in himalayan spices.
Lamb Sekuwa (Slow Oven Cooked Lamb)
Lamb overnight marinated in himalayan spices.
Garlic Mint Chicken
Garlic breast marinated with mint, cilantro, garlic and himalayan spice.
Combination of sekuwa chicken, lamb, and shrimp.
(Himalayan) Shrimp Sekuwa
Jumbo shrimps marinated in himalayan spices.
Bell pepper, mushroom, onion, egg plant, and tomato marinate with himalayan spice.
Salmon slow baked in tandoor with himalayan spices.
Specially pre-marinated pan-grilled salmon, served with sauteed spinach and mango, cucumber salad.
Salmon cooked in coconut milk and Himalayan spices.
shrimp cooked in coconut milk and Himalayan spices.
Salmon cooked in tomato creamy sauce and Himalayan spices.
Shrimps cooked in tomato creamy sauce and Himalayan spices.
Shrimp cooked with pureed spinach and seasoned with Himalayan spices.
Fish Curry Vindaloo
Salmon cooked with ginger, garlic, cumin and home made sauce with potato.
Shrimp Curry Vindaloo
Shrimp cooked in onion, ginger with potato.
Classic Chicken Curry
Chicken cook with onion, tomato, ginger, garlic, and Himalayan spice.
Boneless pieces of chicken sauteed with green chili, bell pepper, onions, and Himalayan spices.
Chicken cooked with pureed spinach, onion, tomato, and Himalayan spices.
Chicken Tikka Masala
Chicken breast cooked in creamy sauce and Himalayan spices.
Oven baked chicken cooked in onion and tomatoes and Himalayan sauce.
Prepared with boneless chicken with diced onion and green pepper and finished with fresh lime juice.
Tandoor boneless chicken cooked with creamy sauce and Himalayan herbs.
Chicken cooked with ginger, garlic cumin, vinegar and homemade sauce with pieces of potato.
Classic Lamb Curry
Fresh diced lamb meat cooked with onion, tomatoes, ginger, and Himalayan spices.
Lamb cooked with ginger, garlic, cumin, vinegar and home made sauce with pieces of potato.
Lamb cooked with purred creamy spinach, and Himalayan spices.
Lamb Tikka Masala
Lamb cooked in onion and tomato creamy sauce and Himalayan spices.
Phing is regarded as an auspicious dish as the long noodles represent long life. One of the main ingredients used in phing is emma "timboor", sichuan pepper and star anis phing are thin transparent noodles made from bean flour.
Lightly sauteed mushrooms and varieties of vegetables, tomato, himalayan spices, and simmered with beans noodle.
Non Vegetable Phing
Choice of chicken or lamb simmered with phing, onions, and himalayan spices.
Stone ground whole-wheat fine flour flat-leavened bread baked in clay oven. A typical bread from chef`s homeland.
Deep-fried whole-wheat flour bread.
Leavened bread baked in clay oven.
Leavened bread garnished with garlic and cilantro, baked in clay oven.
Appricot stuffed with naan and served with fruit chuthery.
Chicken stuffed with naan.
Home made cheese stuffed with naan.
Multi layered whole wheat baked in clay oven.
Resin, chestnut and peanut stuff with sweeten naan.
Vegetable Fried Rice
Sauteed associated vegetables, steam rice and seasoned with Himalayan spices.
Chicken Fried Rice
Chicken stir-fried with steam rice, onions, green peas, and Himalayan spice.
Mix Fried Rice
Mixed fried rice with chicken, lamb, egg and vegetables.
Steamed himalayan basmati rice.
Lentils simmered in himalayan special spices.
Choice of mint chutney, mango chutney or tamarind chutney.
Crackers made with stone ground lentil flour.
House-made rice pudding topped with almonds, walnuts, and raisins.
Mt. Everest In a Blanket
Ice cream rolled in crepes, topped with chocolate sauce.
Orange ice cream and vanilla ice cream.
Home made sweet syrop with sweet ball.
Himalayan herb and tea simmered and cooked with milk.
Hand made and dry tea leaves.
Choice of ginger tea, green tea, or herb tea.
Nepal Set Menu
Thali refers to lentil and rice, vegetable curry and meat. Thali is a very typical and traditional nepali food. The most of Nepalise eat twice a day. Vegetable and pickle are subsidiary food mostly used in meal. This is a very good combo and popular for the people.
Choice of two vegetable curries, lentil, rice, pickle served with naan.
Non Vegetable Thali
Choice of chicken curry, chicken masala, lamb curry, lamb masala, shrimp masala, fish masala with vegetable, lentil, rice, pickle served with naan.
Thukpa "Hearty Noodle Soup"
In tibet, tsampa is a traditional food. It is roasted wheat or barley flour consumed as a paste, moistened in butter tea. a typical family eats chaampa for breakfast, rice and lentils for lunch, and bread with vegetables and a small amount of dried yak jar key (steak) for dinner. Living on the high mountain plateau, tibetans use fewer seasonings than the nepalese, yet food is just as tasty. Try it for yourself.
Chow mien (Chicken / Vegetable)
Tbelan wheat noodle prepaw with chicken or vegetable in Himalayan spice.
Mixed vegetables and house-made pasta simmered in thick broth using fresh herbs and spices.
Non Vegetable Thukpa
Choice of chicken or lamb cooked with pasta and himalayan spices.
A mixture of chicken, lamb, egg, vegetables, and house-made pasta.
Chicken or Lamb Stew
Simmered chicken or lamb and Himalayan spices. This dish is often served on trekking routes.
Tibet nepal house known for its authenticity is please to be offering exotic gourmet yak meat dishes. Local people from tibet and nepal get their meat, milk, butter and cheese from yak as well as using yaks for transportation making yak a very intricate part of their everyday life. There is a lot of love about yak meat. Although it is low in fat it is mild, succulent, and tender rather than gamy in flavor. Yaks are free-range living in himalayan countries where they inhibit stepped of 1500 ft. Recently yak has begun to attract health conscious people and those who have tried the meat cannot get enough of it.
Ground yak meat seasoned and stuffed dumpling.
Yak meat sauteed with green chili, bell pepper, onions, tomato, and himalayan spices.
Yak meat cooked with potatoes, caraway seed, onion, garlic and himalayan spices.
Gound veal seasoned meat ball cooked in tomato creamy sauce.
Serving the authentic Himalayan cuisine of Nepal, Tibet and India since 2001, Tibet Nepal House uses only the finest fresh herbs and spices to prepare delicious and healthy food for our guests. A sampling of herbs and spices common to Himalayan cooking are black and white cardamom, jimbu, garlic, ginger, cumin, coriander, nutmeg, cinnamon, ajwain, star anis, timboor, chili, turmeric, saffron, sesame seed, and mustard seed. Each of these contribute to the distinctive tastes and flavors of our traditional homeland foods, carefully prepared here at Tibet Nepal House Restaurant for your dining pleasure.