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Tiara Restaurant
155 Byron St
Niagara-On-The-Lake, ON L0S 1J0
Uber
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Dinner Menu
Sunday Brunch Menu
Lunch & Lounge Menu
Breakfast Menu
Winter Escape Menu (Early Bird)
Ice Wine Brunch
Pasta Friday
Breakfast Buffet
Taco Tuesday
Dinner Menu
Contemporary Dining overlooking the Niagara River, serving Ocean Wise Certified Seafood & Grilled Meats with The Best Ontario Produce, Local Wines, Craft Cocktails And Ales. Menu not available Dec 24th & 25th.
APPETIZER
Fresh Baked Bread
$7.00
Herb Compound Butter
PEI Mussels
$24.00
Niagara Chardonnay, Saffron, Tomato, Parsley, Toasted Baguette
White Shellfish Chowder
$21.00
Smoked Corn, Tarragon, Old Bay Crackers
Foie Gras Torchon
$36.00
Summer Peach Preserves, Maple Smoked Sea Salt, Brioche Crostini
Salmon Duo
$22.00
Gravlax Tartare, Smoked Belly Rillettes, House Made Flatbreads
Crisp Endives
$29.00
Blood Orange, Ricotta Salata, Heirloom Radishes, Shallot Vinaigrette
Caesar Salad
$22.00
House Made Bacon, Crispy Parmesan, White Anchovy, Soft Boiled Egg, Caesar Vinaigrette
Smoked Tomato Bisque
$17.00
Cacio Di Roma, Basil
Crispy Prawns
$24.00
Gluten Free Batter, Sesame, Nori, Spicy Mayo
Oysters Mignonette
Available Friday & Saturday
- (Dozen) $49.00
- (Half Dozen) $29.00
Main
There is a $15 Surcharge for Splitting of Entrées
House Made Saffron Linguini
$53.00
Pacific White Jumbo Prawns, Fresh Tomato Sauce, White Wine
Game Hen 'Cordon Bleu'
$49.00
Gruyere, Prosciutto, Winter Squash Roast and Puree, Truffle Jus
Seared Artic Char
$49.00
Soy-Miso Marinade, Warm Puy Lentil Salad, Black Vinaigrette, Pork Rind Crunch, Parsley Root Puree
Steak and Potato
$67.00
9oz California Cut Striploin or 6oz Tenderloin, Spiced Jus, Garlic Butter, Buttermilk Mash
Grilled Pork Porterhouse
$55.00
House Made Steak Spice, Caramelized Brussels Sprouts, Icewine Poached Granny Smith, Real Balsamic
Vegan Stuffed Shells
$49.00
Chickpea- Cashew "Ricotta", Marinated Artichokes, Tomato-Basil Sugo, Sicilian Caponata
ADDITIONS & SHAREABLES
Grilled Broccolini, Smoked Chili-Garlic Butter
$12.00Caramelized Brussel Sprouts with Gruyere
$9.00Buttermilk Mashed Potato with Roasted Garlic
$9.00Garlic Shrimp 'Scampi' (6)
$21.00Dessert
Vanilla Cheesecake Crème Brûlée
$16.00
Cheesecake-Infused Custard, Tahitian Vanilla Cream, Amaretto French Macarons
Chocolate Peanut Butter Mousse
$16.00
Flourless Brownie, Sweet Cream, Chocolate Fudge, Candied Peanut Sauce
Dark Chocolate Panna Cotta
$16.00
Cherry-Merlot Sorbet, Brown Butter Tuile, Drunken Cherries
Apple Crumble Tart
$16.00
Spiced Apple Filling, Vegan Caramel, Apple Cider Sorbet
Ice Cream and Sorbet
$12.00
Trio of House-Made Ice Creams and Sorbets with Seasonal Berries
Cinnamon Bun Bread Pudding
Crème Anglaise, Vanilla Bean Ice Cream, Pumpkin Seed Praline
Most Seafood Dishes are Ocean Wise certified. August 2nd- 5th the Food Day Canada menu will be featured.
European Cold Table
Selection of Seasonal Salads
Marinated Antipasto Vegetables
European Charcuterie
Smoked Seafood
An Assortment of Imported and Domestic Cheeses
Fresh Sliced and Marinated Fruits
Entrées
Baked Chicken
with Forest Mushroom Cream
Roasted Whole Salmon
Selection of Seasonally Inspired Vegetables
Seasonally Inspired Starch
Golden Whipped Potatoes Roasted Sweet Potatoes
Carving Station
Roasted Beef
with Cabernet Jus and Fresh Horseradish
Maple Brined Pork Loin
with Smoked and Dijon Mustard
Poke Station
Fresh Sushi Grade Tuna and Salmon
Sticky Rice, Cucumber, Tomato, Pineapple, Crispy Wontons, Edamame, Shaved Carrots, Green Onions, Avocado, Sesame Seeds, Miso-Soy Dressing, Lime-Sesame Dressing
Omelettes
Omelette ingredients
Peppers, Onions, Selection of Cheese, Ham, Shrimp, Spinach, Tomatoes, Mushrooms
SHARING PLATES
Fresh Baked Bread
$7.00Steamed Littleneck Clams
$18.00
Ponzu Vinaigrette
Arancini Milanese
$18.00
Saffron, White Wine, Parmesan, Rouille
Hot Italian Sausage Rolls
$19.00
Hot Mustard, Sweet Pepper Jam, Pickled Mustard Seed
Lobster Melts
$24.00
Old Bay Lobster Salad, Toasted Brioche, Melted Swiss
Foie Gras Torchon
$36.00
Summer Peach Preserves, Maple Smoked Sea Salt, Brioche Crostini
PEI Mussels and Fries
$23.00
Grilled Jalapeno, Black Garlic Butter, Frites, Aioli
Crispy Prawns
$24.00
Gluten Free Batter, Sesame, Nori, Spicy Mayo
House Smoked Chicken Wings
$23.00
Teriyaki Glaze, Sesame
Bacchus Platter (serves 2)
$45.00
Assorted Charcuterie, Cheese, Grilled Vegetables, Olives, Crostini
Grilled Flatbread Bruschetta
$19.00
Cacio di Roma
Hard Shell Fish Tacos
$23.00
Cabbage Slaw, Green Onion Kewpie Choice of Blackened Whitefish or Grilled Chicken
Oysters Mignonette
Available Friday & Saturday (5pm-9pm)
- Dozen $49.00
- Half Dozen $29.00
MEDIUM PLATES
Caesar Salad
$21.00
House Made Bacon, Soft Boiled Egg, Parmesan, White Anchovy, Caesar Vinaigrette
Crisp Endives
$21.00
Blood Orange, Ricotta Salata, Heirloom Radishes, Shallot Vinaigrette
Seafood Chowder
$21.00
Old Bay Crackers
LARGE PLATES
House Made Linguini Bolognese
$35.00
White Wine, Pecorino
Double Smashburger
$29.00
House Made Bacon, Mac Sauce, Griddled Onions, Frites
Steak Frites
$49.00
8oz AAA Striploin, Garlic Butter, Jus, Parmesan Fries
Eastern Niçoise Salad
$29.00
Spiced Albacore Tuna, Boiled Egg, Potato, Tomato, Crisp Bok Choy, Marinated Cucumber, Korean Red Chili, Crispy Lotus Root, Sesame-Lime Dressing
Dessert
Vanilla Cheesecake Crème Brûlée
$16.00
Cheesecake-Infused Custard, Tahitian Vanilla Cream, Amaretto French Macarons
Chocolate Peanut Butter Mousse
$16.00
Flourless Brownie, Sweet Cream, Chocolate Fudge, Candied Peanut Sauce
Cinnamon Bun Bread Pudding
$16.00
Crème Anglaise, Vanilla Bean Ice Cream, Pumpkin Seed Praline
Dark Chocolate Panna Cotta
$16.00
Cherry-Merlot Sorbet, Brown Butter Tuile, Drunken Cherries
Apple Crumble Tart
$16.00
Spiced Apple Filling, Vegan Caramel, Apple Cider Sorbet
Ice Cream and Sorbet
$12.00
Trio of House-Made Ice Creams and Sorbets with Seasonal Berries
Menu
The Canadian
$32.00
3 Eggs Any Style with Breakfast Potatoes and Fresh Tomato Choice of 2: Smoked Bacon, Country Style Sausage or Seared Peameal Bacon Choice of Toast: White, Whole Wheat or Rye with Local Preserves
Get Cracking Omelet
$32.00
3 Egg Omelet. Choice of Mushrooms, Sweet Peppers, Red Onion, Spinach, Ham, Aged Cheddar. Served with Breakfast Potatoes and Fresh Tomato
Banana Bread French Toast
$32.00
Macerated Berries, Lemon Curd, Fresh Fruit
Buttermilk Blueberry Pancakes
$32.00
House Smoked Bacon, Blueberry Compote, Vanilla Maple Syrup
Breakfast Croissant Sandwich
$32.00
Over Easy Egg, Seared Virginia Ham, Gruyere, Dijonaise, Tomato, Arugula on a Croissant Bun with Breakfast Potatoes
Pick Your Benny
all bennies are served with Two poached eggs on an English muffin with breakfast potatoes
Classic Eggs Benedict
$32.00
Peameal Bacon, Hollandaise
Charlotte
$32.00
Smoked Salmon and Capers
Mushroom Florentine
$38.00
Spinach and Sliced Tomato
Maple Seared Pork Belly
$32.00
Triple Crunch Mustard, House Made Pork Rinds
Lobster
$46.00
Fresh Dill
First
Mussels
White Wine, Blue Cheese Crema, Garlic Toast
Crisp Garden Greens
Blood Orange, Heirloom Radishes, Ricotta Salata, Shallot Dressing
Smoked Tomato Bisque
Cacio Di Roma, Basil
Maple Brined Pork Belly
Shaved Fennel, Spicy Arugula, Pickled Red Onion, Maple Glaze
- Supplement
- $10.00
Main
Pan Seared Pickerel
Grilled Broccolini, Confit Fingerling Potato, Miso Glaze
Steak Frites
8oz Strip Steak, Parmesan Fries, Roasted Garlic Butter, Red Wine Sauce
- Supplement
- $15.00
Lemon Rosemary Organic Chicken
Roasted Garlic Whipped Potato, Grilled Broccolini, Natural Jus
Cavatelli
Garlic, Chives, Parmesan Cream
SOUPS
Butternut Squash Soup with Late Harvest Vidal Ice Wine
Freshly Baked Breads and Creamery Butter
EUROPEAN COLD TABLE
Selection of Seasonal Salads
Marinated Antipasto Vegetables
European Charcuterie
Smoked Salmon, Pickled Onions & Capers
An Assortment of Imported and Domestic Cheeses
Fresh Sliced and Marinated Fruits
Marinated Seafood Salad
ENTRÉES
Baked Chicken with Forest Mushroom Cream
Selection of Seasonally Inspired Vegetables
Golden Whipped Potatoes Roasted Sweet Potatoes
ICE WINE ENTRÉES
Ice Wine Glazed Salmon, Fruit Salsa and fresh lemon
Maple Brined Pork Loin, CDC Ice Wine Poached Granny Smith Apples, Natural Jus
POKE STATION
Fresh Sushi Grade Tuna and Salmon
Sticky Rice, Cucumber, Tomato, Pineapple, Crispy Wontons, Edamame, Shaved Carrots, Green Onions, Avocado, Sesame Seeds, Miso-Soy Dressing, Lime-Sesame Dressing
Cold Kitchen
Locally Sourced Fresh Cut Fruit And Whole Fruit
Assorted Yogurts And Berries
Atlantic Smoked Salmon
Daily Charcuterie, Cheese Plate
Marinated Tomatoes, Cucumbers, And Vegetable
Hot Kitchen
Eggs Of The Day (Scrambled, Or Hard Boiled)
Crispy Bacon And Sausage
Cajun Hash Potatoes
Two Daily Accompaniments
Baked Beans Or Forest Mushroom, Or Roasted Tomato
Oatmeal With Steel Cut Oats, Honey And Maple Brown Sugar
Bakery
Assorted Breads, Bagels, English Muffin, Gluten Free Bread
Fresh Baked Danish, Muffins, Butter Croissant, Sweetbread
Taco's
Cajun Fish Taco
Cabbage Slaw, Grilled Pineapple Salsa, Lime Crema
- Two for $12.00
Tex Mex Beef
Spiced Taco Beef, Nacho Cheese Sauce, Picco de Gallo
- Two for $12.00
Chili Shrimp Taco
Cabbage Slaw, Jalapeno Chimichurri, Red Chili Pepper
- Two for $12.00
House Smoked Pork Belly
Teriyaki Glaze, Grilled Pineapple Salsa, Green Onion Kewpie Mayo
- Two for $12.00
Fried Tempeh
Cabbage, Guacamole, Picco de Gallo, Lime Crema
- Two for $12.00
Chipotle Chicken
$12.00
Classic Chicken Tinga, Chipotle Aioli, Grilled Corn
House Fried Corn Chips and Picco
$8.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 11:00am
12:00pm - 3:00pm
5:00pm - 9:00pm
Tuesday:
7:00am - 11:00am
12:00pm - 3:00pm
5:00pm - 9:00pm
Wednesday:
7:00am - 11:00am
12:00pm - 3:00pm
5:00pm - 9:00pm
Thursday:
7:00am - 11:00am
12:00pm - 3:00pm
5:00pm - 9:00pm
Friday:
7:00am - 11:00am
12:00pm - 3:00pm
5:00pm - 9:00pm
Saturday:
7:00am - 11:00am
12:00pm - 3:00pm
5:00pm - 9:00pm
Sunday:
7:00am - 11:00am
12:00pm - 3:00pm
5:00pm - 9:00pm
About Us
Sip and savour the flavours of luxury at Tiara Restaurant. Treat yourself to fine dining and award-winning wines as you take in the harbour front views of Niagara-on-the-Lake.
Tiara Restaurant presents guests with Ontario at its best. From Sunday brunch to date night dinners, enjoy the scenery and cuisine that define luxurious Niagara.
Tiara Restaurant’s panoramic windows frame the waterfront and impressive yacht club ensuring that every guest enjoys a perfect view. Indulge in five star farm-to-table cuisine that highlights the flavourful bounty of the Niagara region.
Tiara Restaurant’s culinary team prides itself on showcasing fresh local food by perfectly preparing and pairing it with award-winning wines. Indulge in succulent meats and flavourful greens enhanced by a wide variety of wines plucked directly from Tiara’s wine cellar. Top off the perfect dining experience with one of our pastry chef’s seasonal delights.