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Tiara Restaurant
155 Byron St
Niagara-On-The-Lake, ON L0S 1J0
Uber
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Dinner Menu
Sunday Brunch Menu
Father's Day Brunch
Lunch & Lounge Menu
Breakfast Menu
Vegan & Vegetarian Dinner Menu
Theatre Menu
Breakfast Buffet
Taco Tuesday
Seafood Bar
WINE TASTING MENU
Dinner Menu
Contemporary Dining overlooking the Niagara River, serving Ocean Wise Certified Seafood & Grilled Meats with The Best Ontario Produce, Local Wines, Craft Cocktails And Ales.
APPETIZER
Fresh Baked Bread
$12.00
Herb Compound Butter
PEI Mussels al Gremolata
$25.00
Niagara Chardonnay, Parsley, Lemon, Garlic, Toasted Baguette
Scallops and Pork
$39.00
Dry Scallops, Mexican Chorizo, Seared King Oyster Mushrooms, Grilled Corn Puree
Foie Gras Torchon
$36.00
House Brioche, Amarena Cherry Preserves, Cacao Nib
White Shellfish Chowder
$23.00
Smoked Corn, Tarragon, Old Bay Crackers
Caesar Salad
$23.00
House Made Bacon, Crispy Parmesan, White Anchovy, Soft Boiled Egg, Caesar Vinaigrette
Canadian Burrata 'Panzanella'
$29.00
House Sourdough, Olive Tapenade, Endives, Cured Tomato, Real Balsamic Vinegar
Main
There is a $15 Surcharge for Splitting of Entrées
House Made Saffron Linguini
$49.00
Pacific White Jumbo Prawns (5), Cioppino Broth, White Wine
House Made Agnolotti
$49.00
Wild Boar and Ricotta Stuffing, Niagara Pancetta, Wood Ear Mushroom, Miso Beurre Blanc
Half Roasted 'Poulet D 'Amours & Fils' Game Hen
$49.00
Buttermilk Mash, Baby Local Vegetables, Black Truffle Jus
Grilled Halibut
$55.00
Toasted Fregola-Giardiniera Salad, Lobster Butter, Broccoli Rabe, Seared Lemon
Steak and Potato
$69.00
12oz Canadian Angus Ribeye, House Steak Spice, Red Wine Sauce, Garlic-Herb Butter, Buttermilk Whipped Potato
Grilled Spring Lamb
$69.00
Rack and Striploin, Crisp Potato Pave, Lemon-Mint Gremolata, Natural Jus
Risotto Milanese
$45.00
Saffron, Parmigiano Regianno, Asparagus
ADDITIONS & SHAREABLES
Grilled Broccoli Rabe, Smoked Chili-Garlic Butter
$11.00Sautéed Seasonal Vegetables
$11.00Crispy Pommes Anna with Arugula Pesto
$13.00Garlic Jumbo Shrimp 'Scampi' (6)
$23.00Acadian Sturgeon Caviar *Gold* 8g
$59.00Dessert
Vanilla Cheesecake Crème Brûlée
$16.00
Cheesecake-Infused Custard, Tahitian Vanilla Cream, Amaretto French Macarons
Chocolate Peanut Butter Mousse
$16.00
Flourless Brownie, Sweet Cream, Chocolate Fudge, Candied Peanut Sauce
Dark Chocolate Panna Cotta
$16.00
Cherry-Merlot Sorbet, Brown Butter Tuile, Drunken Cherries
Apple Crumble Tart
$16.00
Spiced Apple Filling, Vegan Caramel, Apple Cider Sorbet
Ice Cream and Sorbet
$12.00
Trio of House-Made Ice Creams and Sorbets with Seasonal Berries
Cinnamon Bun Bread Pudding
Crème Anglaise, Vanilla Bean Ice Cream, Pumpkin Seed Praline
Most Seafood Dishes are Ocean Wise certified.
BAGEL STATION
Assorted Mini Bagels and Breads with House Made Gravlax, Assorted Cream Cheeses and Spreads, Capers, Candied Bacon, Egg Salad, Cucumber, Tomato and Onion
Assortment of European and Domestic Cheeses and Charcuterie
Fresh Sliced and Marinated Fruits
Omelettes
Omelette ingredients
Peppers, Onions, Selection of Cheese, Ham, Shrimp, Spinach, Tomatoes, Mushrooms
SEAFOOD AND SUSHI STATION
Assorted Maki Rolls with Classic Garnishes
Oysters
- (per piece)
Shrimp Cocktail
FRESH SEAFOOD
Pacific White Prawn Cocktail
PEI Mussels Provenciale with Garlic Baguette
Oysters and Seafood Rawbar Specials
SOUPS & SALADS
Loaded Baked Potato Soup
Jalapeno Cheddar Cornbread
Creamy Coleslaw
Greek Pasta Salad
Caesar Salad
ANTIPASTO
Freshly Baked Breads and Creamery Butter
Charcuterie, Pickled and Marinated Vegetables with Local Mustards
House Cured Gravlax, Pickled Onions & Capers
An Assortment of Imported and Domestic Cheeses with Fruit and Honeycomb
ENTRÉES
Honey Mustard Smoked Chicken
Blackened Atlantic Salmon with Cajun Remoulade
Mac & Cheese
BBQ Ribs
with a BBQ Sauce
Bacon Wrapped Toulouse Garlic Sausages
SIDES
Cauliflower au Gratin
Scalloped Potato
Grilled Spiced Corn on the Cob
Basmati Rise with Cilantro and Lime
DELECTABLE DESSERTS FROM OUR PASTISSERIE
Assorted Cakes
House-made Bread Pudding with Creme Anglaise
Selection of Pastries and Petit Fours
Brewhouse Inspired Treats
Fresh Sliced and Marinated Fruits
SHARING PLATES
Fresh Baked Bread
$9.00Crab Dip Croquettes
$29.00
Scallion Mayo
PEI Mussels and Fries
$23.00
Local Stout, Old Cheddar, Frites, Aioli
Crispy Prawns
$24.00
Gluten Free Batter, Sesame, Nori, Spicy Mayo
House Smoked Chicken Wings
$23.00
Sambal-Teriyaki Glaze, Sesame
Grilled Flatbread Bruschetta
$19.00
Cacio di Roma
Hard Shell Fish Tacos
$23.00
Cabbage Slaw, Green Onion Kewpie Choice of Blackened Whitefish or Grilled Chicken
Fries & Aioli
$9.00Grilled Korean Cut Short Ribs
$39.00
Eastern BBQ Glaze, Fermented Habanero Pepper Sauce
Vegan Pulled Jackfruit Sliders (3)
$24.00
Creamy Slaw, Salt and Vinegar Chips
MEDIUM PLATES
Caesar Salad
$21.00
House Made Bacon, Soft Boiled Egg, Parmesan, White Anchovy, Caesar Vinaigrette
Butter Lettuce
$18.00
Green Goddess Dressing, Radish, Citrus, Fennel
Seafood Chowder
$21.00
Old Bay Crackers
Superfood Salad
$29.00
Protein Rich Blend of Chickpeas, Turtle Beans, Quinoa, Tomato, Roasted Cashews, Pumpkin Seeds, Pomegranate, Sesame-Lime Dressing (GF-Vegan)
LARGE PLATES
House Made Gnocchi Bolognese
$35.00
Wild Boar Ragout, White Wine, Pecorino
Double Smashburger
$29.00
Bacon, Mac Sauce, Griddled Onions, Frites
Steak Frites
$53.00
8oz AAA Striploin, Garlic Butter, Jus, Parmesan Fries
Blackened Halibut Frites
$45.00
Garlic-Herb Butter, Fries, Aioli
Lobster Roll
$39.00
4oz PEI Lobster Salad, Butter Toasted Brioche, Pea Tendrils, Salt and Vinegar Chips
Dessert
Vanilla Cheesecake Crème Brûlée
$16.00
Cheesecake-Infused Custard, Tahitian Vanilla Cream, Amaretto French Macarons
Chocolate Peanut Butter Mousse
$16.00
Flourless Brownie, Sweet Cream, Chocolate Fudge, Candied Peanut Sauce
Cinnamon Bun Bread Pudding
$16.00
Crème Anglaise, Vanilla Bean Ice Cream, Pumpkin Seed Praline
Dark Chocolate Panna Cotta
$16.00
Cherry-Merlot Sorbet, Brown Butter Tuile, Drunken Cherries
Apple Crumble Tart
$16.00
Spiced Apple Filling, Vegan Caramel, Apple Cider Sorbet
Ice Cream and Sorbet
$12.00
Trio of House-Made Ice Creams and Sorbets with Seasonal Berries
Menu
The Canadian
$32.00
3 Eggs Any Style with Breakfast Potatoes and Fresh Tomato Choice of 2: Smoked Bacon, Country Style Sausage or Seared Peameal Bacon Choice of Toast: White, Whole Wheat or Rye with Local Preserves
Get Cracking Omelet
$32.00
3 Egg Omelet. Choice of Mushrooms, Sweet Peppers, Red Onion, Spinach, Ham, Aged Cheddar. Served with Breakfast Potatoes and Fresh Tomato
Banana Bread French Toast
$32.00
Macerated Berries, Lemon Curd, Fresh Fruit
Buttermilk Blueberry Pancakes
$32.00
House Smoked Bacon, Blueberry Compote, Vanilla Maple Syrup
Breakfast Croissant Sandwich
$32.00
Over Easy Egg, Seared Virginia Ham, Gruyere, Dijonaise, Tomato, Arugula on a Croissant Bun with Breakfast Potatoes
Pick Your Benny
all bennies are served with Two poached eggs on an English muffin with breakfast potatoes
Classic Eggs Benedict
$32.00
Peameal Bacon, Hollandaise
Charlotte
$32.00
Smoked Salmon and Capers
Mushroom Florentine
$38.00
Spinach and Sliced Tomato
Maple Seared Pork Belly
$32.00
Triple Crunch Mustard, House Made Pork Rinds
Lobster
$46.00
Fresh Dill
First
Smoked Tomato Bisque
$17.00
Garlic Crostini, Crisp Basil
Grilled Flatbread Bruschetta
$19.00
Vegan 'Parmesan'
Butter Lettuce Wedge
$18.00
Green Goddess Dressing, Radish, Citrus, Fennel
Panzanella Salad
House Sourdough, Olive Tapenade, Endives, Cured Tomato Relish, Real Balsamic Vinegar
Main
Superfood Salad
$29.00
Protein Rich Blend of Chickpeas, Turtle Beans, Endives, Quinoa, Tomato, Roasted Cashews, Pumpkin Seeds, Pomegranate, Sesame-Lime Dressing
Risotto Milanese
$45.00
Saffron, Parmigiano Regianno, Asparagus
House Made Saffron Linguini
$39.00
Tomato, White Wine, Rapini, Pecorino
Gnocchi
$39.00
Arugula Pesto, Lemon-Hazelnut Crumb
First
Choice of
Mussels Persillade
Niagara Chardonnay, Parsley Pistou, Grilled Baguette
Butter Lettuce Wedge
Green Goddess Dressing, Radish, Citrus, Fennel
Smoked Tomato Bisque
Cacio Di Roma, Basil
Main
Choice of
Pan Seared Pickerel
Crisp Patate al Forno, Brown Butter-Caper Vinaigrette
Lemon Rosemary ½ Cornish Hen
Roasted Garlic Whipped Potato, Black Truffle Jus
Steak Frites
12oz AAA Angus Ribeye, Parmesan Fries, Roasted Garlic Butter, Red Wine Sauce
- Supplement $12.00
Ricotta Gnocchi
Garlic, Chives, Parmesan Cream, Peas, Oyster Mushrooms
Cold Kitchen
Locally Sourced Fresh Cut Fruit And Whole Fruit
Assorted Yogurts And Berries
Atlantic Smoked Salmon
Daily Charcuterie, Cheese Plate
Marinated Tomatoes, Cucumbers, And Vegetable
Hot Kitchen
Eggs Of The Day (Scrambled, Or Hard Boiled)
Crispy Bacon And Sausage
Cajun Hash Potatoes
Two Daily Accompaniments
Baked Beans Or Forest Mushroom, Or Roasted Tomato
Oatmeal With Steel Cut Oats, Honey And Maple Brown Sugar
Bakery
Assorted Breads, Bagels, English Muffin, Gluten Free Bread
Fresh Baked Danish, Muffins, Butter Croissant, Sweetbread
Taco's
2 for $15 Served with Cabbage Slaw, Pico, Crema
Smoked Carnitas (Pulled Pork Shoulder)
Blacked Whitefish with Guac
- Two for
Mexican Chorizo with Cotija Cheese
- Two for
Tex Mex Beef and Queso
- Two for
Pulled Smoked Jackfruit with Grilled Pineapple
- Two for
Loaded chips
$19.00
Hot Queso, Guac, Pico de Gallo, Chipotle Crema
Smoked Chicken Quesadillas (2)
$19.00
Grilled Corn, Cubanelle Peppers, Ancho BBQ Sauce
menu
East Coast Oysters
Classic Garnishes or Ponzu Sauce
- Half Dozen $26.00
- Dozen $49.00
Jumbo Pacific White Prawn Cocktail
2 Sauces
- 3-piece $14.00
- 6-piece $26.00
Lobster Roll
$36.00
Toasted Brioche with Kettle Chips
Cracked Chilled PEI Lobster Claw & Knuckle
$35.00
Warm Garlic Butter
Whole Chilled 1.5lb PEI Lobster
$125.00
Warm Garlic Butter and Salsa Verde
Yellowfin Tuna Tartare Tacos
$24.00
Cucumber, Avocado, Chili Threads and Tamari
Crudo di Branzino
$28.00
Radish, Miso Vinaigrette and Dry Olive
Daily Ceviche with Corn Chips
$21.00Acadian Sturgeon 'Gold' Caviar
- 8 gram $40.00
- Tin $135.00
Menu
Crab Dip Croquettes
With Acadian Gold Sturgeon Caviar
- Chateau des Charmes Eclat, Niagara on the Lake
Canadian Burrata 'Panzanella'
House Sourdough, Olive Tapenade, Endives, Cured Tomato Relish, Real Balsamic Vinegar
- Bachelder Mineralite, Jordan Village
Foie Gras Torchon
House Brioche, Amarena Cherry Preserves, Cacao Nib
- Colaneri "Mistera" Gewurtztraminer, Niagara on the Lake
Blackened Halibut
Toasted Fregola-Giardiniera Salad, Lobster Butter, Broccoli Rabe, Seared Lemon
- Montelselva, "St. Angelum" Montepulciano or Domaine Wachau Gruner Veltliner
Grilled Spring Lamb
Rack and Striploin, Crispy Potato Pave, Lemon-Mint Gremolata, Natural Jus
- Creekside Iconoclast Syrah or Langmeil, "Valley Floor" Shiraz
Chocolate Fudge Banana Cream Pie
Dark Chocolate Paté, Sliced Bananas, Vanilla Bean Custard, Banana Caramel Sauce
- Dean's List Fortified Cabernet, Niagara on the Lake
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 11:00am
12:00pm - 3:00pm
5:00pm - 9:00pm
Tuesday:
7:00am - 11:00am
12:00pm - 3:00pm
5:00pm - 9:00pm
Wednesday:
7:00am - 11:00am
12:00pm - 3:00pm
5:00pm - 9:00pm
Thursday:
7:00am - 11:00am
12:00pm - 3:00pm
5:00pm - 9:00pm
Friday:
7:00am - 11:00am
12:00pm - 3:00pm
5:00pm - 9:00pm
Saturday:
7:00am - 11:00am
12:00pm - 3:00pm
5:00pm - 9:00pm
Sunday:
7:00am - 11:00am
12:00pm - 3:00pm
5:00pm - 9:00pm
About Us
Sip and savour the flavours of luxury at Tiara Restaurant. Treat yourself to fine dining and award-winning wines as you take in the harbour front views of Niagara-on-the-Lake.
Tiara Restaurant presents guests with Ontario at its best. From Sunday brunch to date night dinners, enjoy the scenery and cuisine that define luxurious Niagara.
Tiara Restaurant’s panoramic windows frame the waterfront and impressive yacht club ensuring that every guest enjoys a perfect view. Indulge in five star farm-to-table cuisine that highlights the flavourful bounty of the Niagara region.
Tiara Restaurant’s culinary team prides itself on showcasing fresh local food by perfectly preparing and pairing it with award-winning wines. Indulge in succulent meats and flavourful greens enhanced by a wide variety of wines plucked directly from Tiara’s wine cellar. Top off the perfect dining experience with one of our pastry chef’s seasonal delights.