Need extra wing sauce or veggies? They are available for $0.50 Each.
A magical blend of artichoke hearts, scallions, parmesan cheese and sour cream. Served in a TCB bread boulé and surrounded by fresh veggies.
Flour tortillas stuffed with melted cheddar, mozzarella and bueno green chiles. Served with house salsa and sour cream.
Add Seasoned Chicken or Beef
Add Refried Beans
TCB's own garlic-infused hummus served with broccoli, cucumber, carrots, celery, kalamata olives and house-baked pita points.
A generous helping of fresh mushrooms in our spicy "pale ale" batter and deep fried to a golden brown. Served with ranch dressing.
Jalapeño Cheese Dip*
Our catalina fingers served with a fresh baked bread boulé filled with our zesty jalapeño cheese sauce and surrounded with tri-colored corn tortilla chips.
Chicken breast tenders in our own spicy "pale ale" batter, breaded and deep fried. Served with ranch and BBQ sauce.
Tri-colored tortilla chips piled high and topped with our jalapeño-cheese sauce, refried beans, fresh tomatoes, onions and jalapeños. Served with salsa and sour cream.
Add Seasoned Chicken or Beef
Add TCB Pork Green Chili and Cheese
Substitute Pub Fries for Tortilla Chips
Hot, chewy and perfect for pairing with samplings of our variety of fine hand-crafted beers. Served with our house beer mustard and your choice of TCB dip or jalapeño cheese dip
Breaded mozzarella sticks, deep fried to a golden brown and served with our house marinara sauce.
TCB Boneless Wings
Tender, white meat boneless wings, breaded and deep fried.
TCB Pub Wings#
Big and juicy with eight choices of heat and flavor to choose from: House BBQ, Mild, Tornado, Hurricane, Natural Disaster, Cajun, Jamaican Jerk, Smokin' Hot Habanero BBQ.
Our super sampler of wings, nachos, mozzarella sticks, fried mushrooms and a brewhouse pretzel for.
Served Saturday and Sunday From 3 - 7 Pm for Just$10.00
Salads and Soups
TCB's house-made dressings: raspberry vinaigrette, 1000 island, honey mustard poppyseed, yogurt cilantro-lime, gorgonzola blue cheese, buttermilk ranch, italian, balsamic vinaigrette.
S.W. Chopped Salad
Our zesty catalina fingers tossed in mildly spicy wing sauce with crisp lettuce, tomatoes, egg, celery, cheddar and gorgonzola crumbles. Served with choice of dressing.
Not Really a Cobb
Smoked turkey, avocado, bacon, gorgonzola crumbles and tomatoes on a bed of crisp greens with your choice of dressing.
Crisp, tri-colored tortillas topped with a bed of fresh greens, refried beans, diced tomatoes, black olives, cheddar cheese and avocado. Served with salsa and sour cream. You choose seasoned chicken, seasoned beef or chorizo.
The Sonoran Salad
Fresh greens with roasted corn, black beans, tomato, red and green bell peppers and green chiles, topped with cheddar and served with yogurt cilantro-lime dressing.
Soup of the Day
Ask your server for today's feature! Friday is always new england clam chowder.
TCB Smoked Salmon Salad
A bed of fresh mesclun greens, topped with TCB house smoked salmon, tomato wedges, cucumber slices, haricot vert (french green beans), artichoke hearts and candied walnuts.
The Scottsdale Salad
Mandarin oranges, dried cranberries, golden raisins, bleu cheese crumbles and sugar glazed walnuts on a bed of fresh lettuce with a choice of dressing.
Mount Olympus Salad
A bed of fresh greens, marinated mushrooms, walnuts, tomatoes and kalamata olives. Garnished with pepperoncinis and feta cheese. Served with balsamic vinaigrette.
The Italian Grinder Salad
Ham, Capicola, Genoa Salami, pepperoni and provolone, over fresh greens with tomatoes and pepperoncini.
A hearty combination of tomatoes, fresh mushrooms, onions, parmesan and herbs.
TCB Pork Green Chili
Pecan Wood Fired Pizzas
Add $0.50 to get your pizza to go. Handmade "spent grain, beer dough crust".
Intensely spicy! Like you would expect from a hurricane! Italian sausage, pepperoni, red onions, bell peppers, cheddar and mozzarella cheese with a mix of our house sauce and our super spicy hurricane sauce.
Northwoods Mushroom Pizza
Herbed olive oil on our beer dough crust, topped with sautéed crimini mushrooms and covered with smoked Gouda.
Smoked Bbq Chicken
Cajun smoked chicken along with our house BBQ sauce, smoked mozzarella cheese, red onions and fresh cilantro.
TCB Mac & Cheese Pizza
Our 4 cheese mac & cheese sauce, with cavatappi pasta and seasoned ground beef on beer dough crust, then topped with cheddar and mozzarella.
A carne craver's delight. We start with our beer dough crust, top it with house marinara, then pile on sausage, pepperoni, chorizo, bacon, ham, and cover it with mozzarella and cheddar cheese.
Mozzarella cheese, italian sausage, pepperoni, black olives, red onions, and mushrooms all with our house sauce.
Field of Greens
Our creamy TCB dip as a sauce on beer dough crust, topped with red and green bell peppers, black olives, diced tomatoes and covered with fresh arcadian greens.
Our basic cheese pizza with our house sauce. Additional toppings to create your own pizza. Toppings: Anchovies - Black Olives - Red Onions - Chorizo - Pepperoni - Sausage - Bacon - Sliced Jalapeños - Bell Peppers - Sautéed Mushrooms - Tomato - Smoked Cajun Chicken - Garlic - Sun Dried Tomatoes - Green Chiles.
Additional Toppings (12")
Additional Toppings (9")
Buffalo Chicken Pizza
Our tornado wing sauce on beer dough crust, topped with catalina fingers, cheddar cheese and mozzarella.
Zorba the Greek
Our house sauce along with artichoke hearts, sundried tomatoes, kalamata and black olives, walnuts, mozzarella and feta cheese.
The Land of Enchantment
Hatch green chiles, seasoned chicken and garlic over marinara, and topped with cheddar and mozzarella.
Like a trip to the islands. Our house marinara sauce topped with mozzarella, ham, pineapple and red and green bell peppers.
Herbed olive oil on our spent grain, beer dough crust, with fresh tomato, basil, mozzarella and parmesan.
Burgers - Chicken - Veggie^
You choose 1/2 lb. Beef, freshly ground in-house or 6 oz. Grilled chicken breast or black bean veggie burger. Served with your choice of pub fries, cole slaw, garlic mashers or cottage cheese. Substitute soup, salad or onion rings for $1.9; Substitute tater tots for $0.50. Choice of bread: cheddar roll, house bun, texas toast, marble rye bread, french roll. Would you like a pickle with your burger? Just ask!
Our signature sandwich! Topped with our specialty TCB dip, a creamy blend of artichokes, parmesan, scallions and sour cream.
Tcb Pork Green Chili Burger
Huge, sloppy and delicious! Our freshly ground patty, or grilled chicken breast, topped with our house-made pork green chili. Served open faced on a fresh baked french roll.
Guacamole Bacon Burger
Our 1/2 pound burger or 6 oz chicken breast, cooked to order, then smothered in guacamole and topped with TCB house-made bacon.
A fantastic southwest mix of green chiles, pepper jack cheese, avocado and our chipotle mayo all on our freshly ground burger or grilled chicken breast.
Not Really a Buffalo Burger
Smothered with mild wing sauce, then covered with gorgonzola, or your choice of cheese.
Grilled to perfection and designed so you can build your own combination. Served with your choice of cheddar, pepper jack, smoked mozzarella, provolone, havarti, smoked gouda or swiss cheese for no additional charge.
The New Yorker
Beef, chicken, or veggie burger topped with thin sliced, grilled pastrami, then smothered with swiss cheese.
Grilled chicken breast or 1/2 lb burger topped with green chiles, pepper jack cheese, avocado and served on your choice of roll.
Start with our burger patty topped with portered onions and swiss cheese then sandwiched between two slices of grilled marbled rye.
Our tangy house BBQ sauce atop a burger patty or chicken breast with TCB house-made bacon and smoked mozzarella.
'A' Mountain Mushroom Burger
A mountain of sautéed crimini mushrooms piled high on our burger or chicken breast, then smothered in smoked gouda cheese and served on your choice of roll.
Grilled chicken breast or charbroiled burger topped with TCB house-made bacon, sautéed baby portobello mushrooms, cheddar and havarti cheese. Served on your choice of roll.
3 Alarm Burger
Smothered with our habanero bbq sauce, grilled jalapeños and melted pepper jack cheese.
Build Your Own Burger
$0.75. Add cheese $1, add avocado or guacamole $1.50, Add 2 slices of TCB house-made bacon $1.90.
Sautéed Baby Portobellos
Sides & Add-Ons
Cup TCB Dip
Beer Battered Onion Rings
Mini Caesar Salad
Side Pub Fries
Fresh Seasonal Veggies
Add a garden salad, mini caesar salad, or bowl of soup to any entree for $3.
Canyon Steak of the Day
Ask your server about today's special steak. We'll grill it to your liking and serve it with garlic mashers or pub fries and fresh veggies.
Canyon Mac & Cheese
Your choice! Chicken & bacon, chorizo, mixed veggies, or portobello and cavatappi pasta, tossed in a creamy blend of smoked cheddar, havarti and parmesan cheeses, then covered with seasoned bread crumbs. Served with a salad and choice of dressing.
San Pedro Pasta
Our creamy parmesan, white wine and artichoke sauce with green chiles and bell peppers over linguine with your choice of chicken or portobello mushroom. Served with garlic bread.
A mouthwatering sauce of parmesan, artichokes, olives, sun-dried tomatoes and white wine over linguine with your choice of chicken or portobello mushroom. Served with garlic bread.
Brewhouse Sausage Plate
Ask your server about today's special TCB house-made sausage plate. You'll want it in the wurst way!
Fish & Chips*
Freshly battered in our "pale ale" batter, breaded and fried to a crisp golden brown. Served with pub fries, tarragon mayo and malt vinegar.
TCB Bangers & Mash*
TCB house-made dublin style banger sausages, simmered in beer, then grilled and served with garlic mashed potatoes and creamed leeks.
TCB Pork Green Chili
Our house-made pork green chili served with refried beans, guacamole and chips.
Cup of Chili$6.00
Bowl of Chili$8.00
Chicken Pot Pie
Chicken, carrots, peas, potatoes, onions and celery simmered in a creamy chicken broth then baked under a golden crust. Served with a side salad and choice of dressing.
Every weekend we create something special. Keep an eye out for an old favorite or something new. Available after 5 pm Friday, Saturday and Sunday until it's gone.
Pub-style chicken parmesan! Deep-fried catalina fingers over linguine with marinara sauce, mozzarella and parmesan cheese. Served with garlic bread.
From the Smoker
Served with your choice of pub fries, cole slaw southwest beans, garlic mashers or cottage cheese. Substitute soup, salad or onion rings for $1.90; Substitute tater tots for $0.50.
BBQ Pork Shoulder
From our in-house smoker - pork shoulder slow smoked over pecan wood. Served with a selection of BBQ sauces on the side. Comes with southwest beans and a choice of side dish.
2 Napkin BBQ Pork Sandwich
Slow smoked, pork shoulder served with our bourbon BBQ sauce, then piled high on a loaf of toasted beer bread with pepper jack cheese and lettuce. Includes a choice of side dish. You're gonna need both napkins.
BBQ Pork Sandwich
Pork shoulder, slow smoked in-house over pecan wood. Served on your choice of roll with a selection of BBQ sauces served on the side. Includes a choice of side dish.
TCB Smokehouse Nachos
Slow smoked pork shoulder over a pile of tri-colored tortilla chips with our jalapeño cheese sauce, refried beans, fresh tomatoes, onions and jalapeños. (Excludes side). Served with salsa and sour cream.
Add TCB Pork Green Chili and Cheese
Substitute Pub Fries for Tortilla Chips
Deep - Dish Cookie
Big, thick, baked to order and made to share. A chocolate chip cookie to end all cookies. Served piping hot, straight from the oven and topped with ice cream and whipped cream.
Not your mother's pudding. We make ours from malt sugar syrup from the brewhouse. A new twist to an old favorite. Ask your server for today's flavor.
Daily Special Dessert
Always delicious. Always new. Ask your server about today's featured dessert!
Thunder Canyon White Chocolate Stout Shake*
We blend ice cream with godiva white chocolate liqueur and our stout for a tasty adults only shake!
Thunder Canyon Brewery opened November 18, 1997 right here in Tucson, Arizona. Our objective is simple: We serve the finest, hand-crafted beers produced from a working, on-site brewery; we offer healthy, contemporary bistro-style cuisine; and we serve it all up in a fun, clean and friendly environment.