romaine lettuce, sweet onions, peppers, broccoli & plumb tomatoes from the garden with or without roasted walnuts.
our crab soup is creamy with lump crab and a cayenne pepper kick.
made with red potatoes our potato soup has a creamy consistency(contains dairy)
cheese quesadilla on a spinach tortilla with onions and peppers
Served With Chicken.$8.95
a large pretzel topped with creamy crab sauce with fresh crab & cheddar.
First-spanish Flat Breads
Cocoa De Chorizo
chorizo sausage, yellow & red peppers, green olives, cherry tomatoes, sweet onion topped lightly with mozzarella and a touch of jalapeno peppers on a spanish spiced flatbread
spinach, cheery tomatoes, portabello mushroom, sweet onion, lightly touched with roasted with roasted walnut & mozzarella.
Gourment Pizza For 2 Dinner
pick one of our three pizzas with our own gourmet crust, 2 salads and 2 dishes of ice cream.
Chicken Saute On Cappellini
sauteed chicken breast with roasted garlic, baby spinach, sweet onions, sweet orange peppers & sun dried tomatoes served with baked or roasted red skin potatoes and a tomato & basil cold veggie side with a balsamic vinegar squirt with sea salt & pepper pinch.
Vidalia Glazed Salmon
delicious jail island salmon grilled with a vidalia onion vinaigrette topped with diced tomatoes, served with steamed vegetable of the day and baked potato.
Cajun Tilapia With Aioli
fresh grilled tilapia with our own blend of cajun spices and a tasty tarragon mustard aioli served with baked or roasted red skin potato & vegetable of the season.
two lovely salmon cake made with caught salmon and chef dorie's secret recipe served with baked potato and broccoli saute.
Barbeque Grilled Ribeye Steak
the only way to have a good steak, rubbed with sea salt and freshly ground pepper and grilled to your taste(mustard horse radish & chipotle sauces are available-burt why?)served with baked potato and steamed broccoli
We (Dorie and Steve) opened our doors in 1999 as cafe with computers (a cyber cafe) serving mostly coffee and deserts and the occasional soup. As it turned out the soup was Seeeerious soup. So Seeeerious that it became very popular and two more varieties of soup were added. After about a hundred or so "oh-my-god this is good soup"s and maybe 50 or so "dude, this is Seeeeerious soup"s, and the occaisional "put all of your soups in this bag and do not even think about calling the police" we decided to expand our menu. The atmosphere is very romantic. Low lights, soft music (bring your own bottle of wine - since we don't serve alcohol yet)