What's wrong with this menu?
Thrive Kitchen
1842 W. Washington Bld
Los Angeles, CA 90007
Uber
MORE PHOTOS
Menu
Thrive Cauliflower Wings
Thrive Buffalo Cauliflower Wings
$12.00
Gluten-free, vegan cauliflower wings tossed in our buffalo sauce with housemade vegan ranch dressing.
Thrive Korean BBQ Cauliflower Wings
$12.00
Gluten-free, vegan cauliflower wings tossed in our Korean BBQ sauce with housemade vegan ranch dressing.
Thrive Salads
Your Choice of: Roasted Antibiotic-Free Chicken, Roasted Sesame Tofu
Thrive Grateful Salad
$11.50
Arugula, corn, roasted sweet potatoes, dried cranberries, avocado, balsamic vinaigrette. Served with your choice of roasted antibiotic-free chicken or roasted sesame tofu
Thrive Kale Caesar Salad
$10.00
Shredded kale, parmesan cheese, chickpeas, diced tomatoes, cauliflower croutons, vegan caesar dressing, lemon wedge. Served with your choice of roasted antibiotic-free chicken or roasted sesame tofu
Thrive Greens and Grain Bowls
Pick Your Greens: Kale, Spinach, Arugula, Mixed Greens. Pick your Grains: Bamboo Rice, Brown Rice, Cauliflower Rice ($2)
Thrive Buffalo Cauliflower Bowl
$12.00
Arugula, buffalo cauliflower "wings," red onions, diced tomatoes, basil, vegan ranch dressing. Served with a base of your choice
Thrive Chickpea Avocado Bowl
$12.00
Mixed greens, chickpeas, avocado, roasted peanuts, mandarin oranges, creamy sesame dressing. Served with a base of your choice and either roasted antibiotic-free chicken or roasted sesame tofu. Your Choice of: Roasted Antibiotic-Free Chicken, Roasted Sesame Tofu
Thrive Sautee Bowls
Pick Your Base: Steamed brown rice, Citrus-marinated kale, Cauliflower rice ($2)
Thrive Sesame Mushroom Chicken Bowl
$13.50
Antibiotic-free, oven-fried chicken with sauteed mushrooms, roasted broccoli, citrus-marinated kale, roasted salt-free peanuts, sesame seeds, and our house-made creamy sesame sauce. Served with a lemon wedge, and a base of your choice
gluten-free
Thrive Avocado Bulgogi Bowl
$15.00
Impossible "beef" with sliced avocado, kimchi, charred peppers, citrus-marinated kale, caramelized onions, green onions, seasoned seaweed, sesame seeds, and our ginger garlic soy sauce. Served with a lemon wedge and a base of your choice
vegan
gluten-free