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Three
2901 E Baltimore St
Baltimore, MD 21224
Uber
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Main Menu
Spring Menu 2008 - Soup & Salad
Wilted Baby Spinach
$6.00
baby spinach wilted in extra virgin olive oil flavored with garlic and pine nuts
Mixed Field Greens
$6.00
toasted sunflower vinaigrette, housemade croutons, crumbled goat cheeses
Arugula With Crispy Potatoes
$6.00
baby arugula and crispy fingerling potatoes tossed with apple cider vinaigrette and grilled onions
Salad Nicoise
$8.00
fresh albacore tuna, quail eggs seasonal vegetables
Spring New Potato Soup
$5.00
finished with cheddar and fried leeks
Asian Scented Chicken Soup
$6.00
garnished with shrimp, shitake mushrooms, scallions
Spring Menu 2008 - Small Plates
Mediterranean Mixed Olives
$5.00
marinated with roasted peppers, herbs, garlic
Zucchini Cakes
$6.00
flavored with feta and dill, served with cucumber yogurt dip
Fried Eggplant Puttanesca
$6.00
thinly sliced eggplant, lightly fried with melted pecorino and buffalo mozzarella, puttanesca sauce.
Duck Egg Crepe
$7.00
springfield farm duck egg, fried and served atop a crepe with ham and gruyere
Asparagus Bundles
$7.00
asparagus wrapped in breseola, dressed with tarragon vinaigrette and topped with pecorino
Beef Meatballs
$10.00
served with spring peas and morel cream sauce
Pork Ribs
$10.00
with bacon and bourbon sauce, fried garlic chips
Blackened Venison
$12.00
potato puree, bing cherries and butter rum
Spring Menu 2008 - Entrees
Lemon Risotto
$14.00
topped with grilled asparagus
Caribbean Jerk Pork
$18.00
braised pork shoulder served with zucchini banana bread and mango relish
Free Range Chicken Duo
$18.00
grilled marinated chicken breast and braised chicken leg served in an artichoke and fava bean ragout
Greek Style Braised Lamb
$19.00
lamb shoulder slowly baked in extra virgin olive oil, served with feta, olives, and grilled zucchini
Cajun Fried Rabbit
$19.00
springfield farm rabbit marinated in buttermilk seasoned with cajun spices, served with red beans and herb puree
Bison Strip Loin
$32.00
served with horseradish scallion butter, spring vegetables, and fried fingerling potatoes
Spring Menu 2008 - Fresh Daily Seafood Selection
Grilled Calamari
$8.00
tossed with tomatoes, olives, and oregano
Mussels
$10.00
steamed in ale, garlic, basil
Shrimp Cakes
$10.00
served with sauteed corn, chives whole grain mustard cream sauce
Sicilian Involtini
$12.00
yellow fin tuna stuffed and rolled with raisins, capers, pinenuts, lightly grilled lemon herb sauce.
Fresh Cod Au Gratin
$12.00
pan seared over potato puree gratin with gruyere cheese
Winter Menu 2008 - Small Plates, Soups, Salads
Grilled Cheese "Sandwich"
$6.00
grilled haloumi cheese layered with sesame toast, served with arugula and red wine vineagrette
Mixed Field Greens
$5.00
toasted sunflower vinaigrette, housemade croutons, crumbled goat cheese
Vegetarian Lentil Soup
$5.00
topped with crumbled goat cheese
Blood Orange Salad
$6.00
served with shaved fennel, olives, and mint
Apple Walnut Salad
$7.00
celery, smoked trout, and walnut vineagrette
Pineapple And Parmesan
$6.00
served with spicy coppa and pistachio oil
Fried Eggplant Puttanesca
$6.00
thinly sliced eggplant, lightly fried with melted pecorino and buffalo mozzarella, puttanesca sauce
Mediterranean Mixed Olives
$5.00
roasted red peppers, herbs and garlic
Mushroom Fritters
$6.00
fried in chickpea batter with roasted garlic aioli
Cream Of Mushroom Soup
$5.00
shitake, portobella, and cremini mushrooms finished with thyme and whole grain mustard
Arugula With Crispy Potatoes
$6.00
baby arugula and crispy fingerling potatoes tossed with apple cider vinaigrette and grilled onions
Beef And Scallion Rolls
$9.00
grilled medium rare and served with sesame soy dressing
Blackened Venison
$12.00
potato puree, port soaked cherries and butter rum
Pork Ribs
$9.00
with bacon and bourbon sauce, fried garlic chips
Winter Menu 2008 - Sandwiches And Entrees
Meatball Sandwich
$9.00
pork meatballs stuffed into a sandwich loaf, with mozzarella, pecorino, and puttanesca sauce.
Grilled Andouille And Tasso Sandwich
$9.00
grilled andouille sausage, spicy pork tasso grilled onions, roasted garlic aioli
Free Range Chicken Sandwich
$10.00
lightly breaded and fried with melted swiss scallion aioli and kosher dill slices
Duck And Sausage Gumbo
$16.00
served over rice, scented with file
Chef's Seasonal Game
inquire with your server about today's preparation
Moroccan Style Braised Lamb Shank
$20.00
flavored with peppers, apricots, and toasted almonds
Winter Menu 2008 - Fresh Seafood Selection
Mussels
$10.00
steamed in ale, garlic and basil
Crab Risotto
$10.00
creamy risotto with jumbo lump crab, roasted tomatoes and parmesan
Shrimp Cakes
$10.00
served with sauteed corn, chives whole grain mustard cream sauce
Blackened Scallops
$12.00
over butter rum sauce scented with andouille and chives
Sicilian Involtini
$12.00
yellowfin tuna stuffed and rolled with raisins, capers, pinenuts, lightly grilled lemon herb sauce.
Grilled Flounder
$12.00
over smoked paprika potato salad with arugula puree
Fisherman's Stew
$20.00
chef's signature dish which entails a medley of seafood, in a rich seafood broth, served with grilled baguette and roulle.