2 over easy eggs served on top of hash browns with sautéed onions, peppers, bacon, sausage, tomato, asparagus & covered with shredded provolone & hollandaise sauce served with toast
Wisconsin Scramble
$10.00
scrambled eggs, peppers, onions & roasted kielbasa covered in parmesan cheese sauce served with hash browns & toast
Farmers Breakfast*
$11.00
2 eggs any style, roasted kielbasa, hash browns & toast
Beverages
Juice
OJ, apple, cranberry, V8, grapefruit
Small$2.00
Large$3.00
Coffee
Large$3.00
Rishi Organic Hot Tea
Large$3.00
Cold Brewed Coffee
vanilla, hazelnut, white chocolate
Large$4.00
Hot Chocolate / Apple Cider
Large$3.00
Milk
2%, skim or chocolate
Large$3.00
Assorted Sodas
Large$3.00
Iced Tea
free refills on iced tea
Large$3.00
Lemonade
Large$3.00
Bottled Water
spring or sparkling
Large$3.00
*Consuming raw or uncooked meats, poultries, seafood, shell fish or eggs may increase your risk of food borne illnesses
This & That
Hand-Dipped Ellsworth Cheese Curds
$10.00
spotted cow ale battered with a dill ranch sauce
Artichoke & Four Cheese Fondue
$10.00
toasted artisanal bread
Designer Deviled Eggs
$3.00
chicken eggs & smoked tomato yolk resting on a bacon aioli
Loaded Lodge Chips
$10.00
lodge chips, baked beans, pulled pork, garlic mac sauce topped with scallions
Lodge Mac -n- Cheese
$10.00
roasted garlic monterey jack cheese sauce & topped with toasted focaccia bread crumbs
Sugar Cured Bacon
$2.00
Buffalo Marinated Chicken
$3.00
Korean BBQ Flat Bread
spiced cream sauce, bulgogi beef onion blend, green & red peppers, provolone cheese topped with pickled ginger cabbage
romaine & field greens, pepperoncini, olive oil marinated quinoa, cucumbers, kalamata olives, roasted bell peppers all tossed with a greek vinaigrette & topped with feta cheese & toasted almonds
Meal$12.00
Ginger Pear Salad
$13.00
blend of greens, cabbage, broccoli, fresh mushrooms, carrots, toasted almonds tossed in a roasted pear & ginger vinaigrette & topped with fried rice noodles
The Grill
All steaks are hand cut, garnished with herbed butter & served with house salad & choice of 2 sides. Add to any steak: wild mushrooms $3, wisconsin bleu cheese $3, sautéed onions $3
10 oz Black Angus New York Strip*
$26.00
12 oz Black Angus Rib Eye*
$28.00
Burgers & Sandwiches
all burgers & sandwiches include choice of fries, lodge chips, pecan feta slaw or smokehouse potato salad (substitute a cup of soup or salad for $2) - burger patties may be substituted with a chicken breast for no additional charge
warm roast beef, ham, turkey, bacon, sliced tomato & banana peppers all stacked on an open face hoagie with melted swiss cheese & house crafted sauce
Blackened White Fish
$10.00
deep fried blackened white fish, lettuce, tomato, bacon & a chipotle lime mayo
Lodge Club
$10.00
roasted chicken breast, bacon, avocado, cheddar cheese, tomato, field greens & garlic mayo on 8 grain bread
Veggie Thing
$10.00
quesadilla wrap with cheddar, provolone & feta cheeses, stuffed with a blend of greens, cabbage, fresh mushrooms, broccoli, carrots, toasted almonds tossed in a roasted pear & ginger vinaigrette
Lodge Chicken
$3.00
From the Water
includes house salad & choice of dressing
Hand-Breaded Walleye
$25.00
yukon gold mashed potatoes & steamed broccoli served with lemon tartar sauce & maître d' butter
Grilled Salmon*
placed on top of japanese influenced pan fried udon noodles, mixed vegetables, bok choy, bell peppers & topped with a pickled ginger cabbage
$26.00
Make Salmon Vegetarian$24.00
Local Favorites
includes a house salad & choice of dressing
Stuffed Peppers
$18.00
red pepper halves stuffed with a blend of wild rice, toasted quinoa, sun-dried tomato, shallot, garlic, toasted walnut & roasted cauliflower with herbs & a choice of side
Chicken Campanelle Pasta
campanelle pasta with grilled chicken, broccoli, asparagus, & cherry tomatoes tossed in a basil garlic white wine sauce topped with parmesan cheese resting on wilted spinach
$18.00
Make Campanelle Pasta Vegetarian$16.00
Tenderloin Tips*
$24.00
pan seared beef tenderloin tips with bacon & mushrooms, beef jus, yukon gold mashed potatoes & peppered honey glazed carrots
Scratch Made Desserts
Chocolate Graham Cracker Cheesecake
$5.00
topped with chantilly cream, fresh strawberries & a chocolate drizzle
Plum & Cherry Custard
$6.00
japanese influenced vanilla custard spiked with plum & cherry sake topped with whipped cream, fresh berries & caramel
Apple Dumpling
$5.00
two warm apple dumplings topped with caramel sauce & a scoop of vanilla ice cream
On the Side
Chef's Select Roasted Vegetable
$4.00
Seasonal Mixed Vegetables
$4.00
Yukon Gold Mashed Potatoes
$4.00
Minnesota Wild Rice Pilaf
$4.00
Steamed Broccoli
$4.00
Weekly Specials
Friday Night Fish Fry
pale ale dipped haddock, slaw & fries
Small$13.00
Large$15.00
Saturday All You Can Eat Sirloin Steak & Baked Potato Buffet
no substitutions
Large$28.00
*Consuming raw or uncooked meats, poultries, sea food, shell fish or eggs may increase your risk of food borne illnesses
Featured Craft Cocktails
Bourbon Lemon Fizz
$8.00
bulleit bourbon, tonic & fresh lemon juice
Mai Tai
$8.00
white & dark rum, triple sec, sour mix & pineapple juice
Fresh Berry Mojito
$8.00
seasonal berries, bacardi, mint & club soda
Cucumber Blueberry Mule
$8.00
stoli vodka, cucumber, blueberry & ginger beer
Beach House
$8.00
cucumber lime vodka, ginger puree, lime & pineapple juice
Sangria
$8.00
fresh fruit, cabernet, cointreau & grenadine
Signature Cocktails
Signature Old Fashioned
$8.00
brandy, muddled orange & cherry & bitters
Perfect Margarita
$8.00
milagro tequila, cointreau, grand marnier & lime juice
Trl Bloody Mary
$8.00
our own pepper infused vodka mixed with our home-made bloody mary blend
Martinis
Classic Cosmo
$8.00
citron vodka, cointreau, cranberry juice & splash of lime
Pink Glacier Martini
$8.00
vodka, lime juice, grapefruit & cranberry juices
Caramel Apple
$8.00
apple pucker, midori, vodka, pineapple juice & caramel
Red Wines
Blend, Ménage a Trois, California
Glass$7.00
Bottle$26.00
Bordeaux, Chateau la Grange, Clinet Cotes, France
Glass$9.00
Bottle$34.00
Cabernet, H3, Washington
Glass$9.00
Bottle$32.00
Cabernet, Trinity Oaks, California
Glass$6.00
Bottle$24.00
Cabernet Franc, Hello World, Spain
Glass$8.00
Bottle$30.00
Malbec, Camila Nieto, Argentina
Glass$6.00
Bottle$22.00
Merlot, L'agnostique, France
Glass$8.00
Bottle$30.00
Pinot Noir, Meiomi, Sonoma
Glass$9.00
Bottle$34.00
Zinfandel, Big Smooth Old Vine, California
Glass$10.00
Bottle$32.00
White Wines
Blend, Chateau La Graviere Entre Deux Mers, France
2 over easy eggs served on top of hash browns with sautéed onions, peppers, bacon, sausage, tomato, asparagus covered with shredded provolone & hollandaise sauce served with toast
Wisconsin Scramble** ***
$10.00
scrambled eggs, peppers, onions, roasted kielbasa covered in parmesan cheese sauce served with hash browns & toast
Farmers Breakfast* ** ***
$11.00
2 eggs any style, roasted kielbasa, hash browns & toast
Beverages
Juice
OJ, apple, cranberry, V8, grapefruit
Small$2.00
Large$3.00
Coffee
Large$3.00
Rishi Organic Hot Tea
Large$3.00
Cold Brewed Coffee
vanilla, hazelnut, caramel
Large$4.00
Hot Chocolate / Hot Apple Cider
Large$3.00
Milk
skim, 2%, chocolate
Large$3.00
Iced Tea
free refills on iced tea only
Large$3.00
Lemonade
Large$3.00
Bottled Water
spring or sparkling
Large$3.00
Assorted Canned Sodas
no free refills
Large$3.00
Lunch
This & That
Artichoke & Four Cheese Fondue**
$10.00
toasted ciabatta bread
Designer Deviled Eggs
$3.00
chicken eggs, smoked tomato yolk resting on a bacon aioli
gluten-free
Salads
Add to any salad: grilled chicken (Gluten free / Dairy Free) $4 or grilled salmon (Dairy free) $4
Chicken Wild Rice Soup
gluten-free
Side$4.00
Meal$7.00
House Salad** ***
field green medley, petite tomatoes, cucumbers, croutons & homestead cheese
romaine & field greens, olive oil marinated quinoa, cucumbers, kalamata olives, roasted bell peppers all tossed with a greek vinaigrette & topped with feta cheese & toasted almonds
blend of greens, cabbage, broccoli, fresh mushrooms, carrots, toasted almonds tossed in a roasted pear & ginger vinaigrette & topped with fried rice noodles
dairy-free
Meal$13.00
Burgers & Sandwiches
all burgers & sandwiches include choice of fries, lodge chips, pecan feta slaw or smoke house potato salad (substitute a cup of soup or salad for $2) - burger patties may be substituted with a chicken breast for no additional charge
TRL Burger* **
$10.00
lettuce, tomato, onion & pickle
dairy-free
Roasted Chicken Salad Tortilla Wrap**
$9.00
slow roasted chicken mixed with celery, onions, toasted almonds, fresh herbs & tossed with a dijon mayo sauce & all wrapped in a flour tortilla with field greens
Lodge Club** ***
$10.00
roasted chicken breast, bacon, avocado, cheddar, tomato, field greens & garlic mayo
Tuna Melt** ***
$8.00
herbed tuna salad with celery, onions & cheddar cheese
Hot Ham & Cheese** ***
$8.00
toasted sourdough bread, shaved ham, swiss & american cheeses
Dagwood Melt** ***
$12.00
warm roast beef, ham, turkey, bacon, sliced tomato & banana peppers all stacked on an open face hoagie with melted swiss cheese & house crafted sauce
Entrées
Grilled Salmon
$20.00
placed on top of japanese influenced pan fried udon noodles, mixed vegetables, bok choy, bell peppers & topped with a pickled ginger cabbage
dairy-free
Scratch Made Desserts
2 Scoops Vanilla Ice Cream & Chocolate Sauce
$4.00
gluten-free
Plum & Cherry Custard
$6.00
japanese influenced vanilla custard spiked with plum & cherry sake topped with whipped cream, fresh berries & caramel
gluten-free
Dinner
This & That
Artichoke & Four Cheese Fondue**
$10.00
toasted ciabatta bread
Designer Deviled Eggs
$3.00
chicken eggs, smoked tomato yolk resting on a bacon aioli
romaine & field greens, olive oil marinated quinoa, cucumbers, kalamata olives, roasted bell peppers all tossed with a greek vinaigrette & topped with feta cheese & toasted almonds
blend of greens, cabbage, broccoli, fresh mushrooms, carrots, toasted almonds tossed in a roasted pear & ginger vinaigrette & topped with fried rice noodles
dairy-free, gluten-free
Meal$13.00
Burgers & Sandwiches
all burgers & sandwiches include choice of fries, lodge chips, pecan feta slaw or smoke house potato salad (substitute a cup of soup or salad for $2) - burger patties may be substituted with a chicken breast for no additional charge
TRL Burger* **
$10.00
lettuce, tomato, onion & pickle
dairy-free
Dagwood Melt** ***
$12.00
warm roast beef, ham, turkey, bacon, sliced tomato & banana peppers all stacked on an open face hoagie with melted swiss cheese & house crafted sauce
Lodge Club** ***
$10.00
roasted chicken breast, bacon, avocado, cheddar, tomato, field greens & garlic mayo on 8 grain bread
Blackened White Fish** ***
$10.00
deep fried blackened white fish, lettuce, tomato, bacon & a chipotle lime mayo
The Grill
All steaks are hand cut, garnished with herbed butter & served with house salad & choice of 2 sides. Add to any steak: wild mushrooms $3 (gluten free), Wisconsin bleu cheese $3 (gluten free), sautéed onion $3 (gluten free)
10 oz Black Angus New York Strip*
$26.00
12 oz Black Angus Rib Eye*
$28.00
Local Favorites
includes house salad & choice of dressing
Grilled Salmon***
$26.00
placed on top of japanese influenced pan fried udon noodles, mixed vegetables, bok choy, bell peppers & topped with a pickled ginger cabbage
gluten-free
Tenderloin Tips** ***
$24.00
pan seared beef tenderloin tips with bacon & mushrooms, beef jus, yukon gold mashed potatoes & peppered honey glazed carrots
Weekly Specials
Friday Night Fish Fry
pale ale-dipped haddock, slaw & fries
dairy-free
Small$13.00
Large$15.00
Saturday All You Can Eat Sirloin Steak & Baked Potato Buffet***
$28.00
no substitutions
gluten-free
Scratch Made Desserts
2 Scoops Vanilla Ice Cream & Chocolate Sauce
$4.00
gluten-free
Plum & Cherry Custard
$6.00
japanese influenced vanilla custard spiked with plum & cherry sake topped with whipped cream, fresh berries & caramel
gluten-free
*Consuming raw or uncooked meats, poultries, seafood, shell fish or eggs may increase your risk for food borne illnesses. **Gluten Free Modifiable. ***Dairy Free Modifiable
This & That
Hand-Dipped Ellsworth Cheese Curds
$10.00
spotted cow ale battered with a dill ranch sauce
Artichoke & Four Cheese Fondue
$10.00
toasted artisanal bread
Designer Deviled Eggs
$3.00
chicken eggs, smoked tomato yolk resting on a bacon aioli
Loaded Lodge Chips
$10.00
lodge chips, baked beans, pulled pork, garlic mac sauce topped with scallions
Lodge Mac -n- Cheese
$10.00
roasted garlic monterey jack cheese sauce & topped with toasted focaccia bread crumbs
Sugar Cured Bacon
$2.00
Buffalo Marinated Chicken
$3.00
Korean BBQ Flat Bread
spiced cream sauce, bulgogi beef onion blend, green & red peppers, provolone cheese topped with pickled ginger cabbage
romaine & field greens, pepperoncini, olive oil marinated quinoa, cucumbers, kalamata olives, roasted bell peppers all tossed with a greek vinaigrette & topped with feta cheese & toasted almonds
blend of greens, cabbage, broccoli, fresh mushrooms, carrots, toasted almonds tossed in a roasted pear & ginger vinaigrette & topped with fried rice noodles
Meal$13.00
Dock Lunch
apple wedges, wisconsin cheddar cheese, artisanal bread & cup of soup
Meal$8.00
Burgers & Sandwiches
all burgers & sandwiches include choice of fries, lodge chips, pecan feta slaw or smokehouse potato salad (substitute cup of soup or salad for $2) - burger patties may be substituted with a chicken breast for no additional charge
slow roasted chicken mixed with celery, onions, toasted almonds, fresh herbs & tossed with a dijon mayo sauce & all wrapped in a flour tortilla with field greens
Dagwood Melt
$12.00
warm roast beef, ham, turkey, bacon, sliced tomato & banana peppers all stacked on an open face hoagie with melted swiss cheese & house crafted sauce
Lodge Club
$10.00
roasted chicken breast, bacon, avocado, cheddar, tomato, field greens & garlic mayo on 8 grain bread
Blackened White Fish
$10.00
deep fried blackened white fish, lettuce, tomato, bacon & a chipotle lime mayo
Tuna Melt
$8.00
herbed tuna salad with celery, onions & cheddar cheese on grilled 8 grain bread
Hot Ham & Cheese Sandwich
$8.00
toasted sourdough bread, shaved ham, swiss & american cheeses
Veggie Thing
$10.00
quesadilla wrap with cheddar, provolone & feta cheeses stuffed with a blend of greens, cabbage, fresh mushrooms, broccoli, carrots, toasted almonds tossed in a roasted pear & ginger vinaigrette
Lodge Chicken
$3.00
Entrées
Grilled Salmon*
$20.00
placed on top of japanese influenced pan fried udon noodles, mixed vegetables, bok choy, bell peppers & topped with a pickled ginger cabbage
Chicken Campanelle Pasta
$18.00
campanelle pasta with grilled chicken, broccoli, cherry tomatoes & asparagus tossed in a basil garlic white wine sauce & topped with parmesan cheese resting on wilted spinach
Scratch Made Desserts
Chocolate Graham Cheesecake
$5.00
topped with chantilly cream, fresh strawberries & a chocolate drizzle
Plum & Cherry Custard
$6.00
japanese influenced vanilla custard spiked with plum & cherry sake topped with whipped cream, fresh berries & caramel
Apple Dumpling
$5.00
two warm apple dumplings topped with caramel sauce & a scoop of vanilla ice cream
Beverages
Juice
OJ, apple, cranberry, V8, grapefruit
Small$2.00
Large$3.00
Coffee
Large$3.00
Cold Brewed Coffee
vanilla, hazelnut, caramel
Large$4.00
Rishi Organic Hot Tea
Large$3.00
Iced Tea
free refills on iced tea only
Large$3.00
Lemonade
free refills on iced tea only
Large$3.00
Hot Chocolate / Hot Apple Cider
Large$3.00
Milk
skim, 2%, chocolate
Large$3.00
Bottled Water
spring or sparkling
Large$3.00
Assorted Canned Sodas
no free refills
Large$3.00
*Consuming raw or uncooked meats, poultries, seafood, shell fish or eggs may increase your risk of food borne illnesses
Three Rivers Lodge provides the perfect atmosphere for any occasion. With gorgeous Mississippi River views, you can relax while you dine on the dynamic flavors you won't find anywhere else. The menu boasts of pure and fresh ingredients with a variety of American cuisines. Located downtown within the Radisson Hotel La Crosse and situated next to Riverside Park, Three Rivers Lodge offers a warm, relaxed feeling that reflects a comfortable approach to dining.... It's the place where people meet!