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Three River's Grill
601 Oak St
Hood River, OR 97031
Uber
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Dinner Menu
Appetizers
Crab And Salmon Cakes
accompanied by organic mixed greens, crema, and cilantro sauce
Spinach Stuffed Mushrooms
spinach and artichoke stuffed mushrooms topped with parmesan cheese
Spinach And Artichoke Dip
served with homemade white corn tortilla chips
Garlic Shrimp
sautéed shrimp and garlic served with a provencal sauce over an herbed crostini
Vegetarian Tower Of Grilled Aubergine
layers of eggplant with provolone cheese, roasted bell peppers and provencal sauce accompanied by a quenelle of basil flavored mashed potato
Fried Calamari
served with ginger soy and lemon cajun dipping sauce
Salads
Caesar Salad
a classic caesar salad served with garlic crostini and parmesan
Organic Spinach Salad
with gorgonzola, hazelnuts, and red onions
Beet Salad
roasted beets and fresh green beans tossed with horseradish lemon vinaigrette and chevre
House Salad
organic mixed greens with tomatoes, onions, and gorgonzola with our homemade herb vinaigrette dressing
Entrees
Pan Seared Salmon
with sweet potatoes and sautéed local vegetables accompanied by a lemon cream saffron sauce
Filet Mignon
seven ounce black angus served with potato wedges and local vegetables
Flambéed Seared Scallops
served over sweet potatoes and cumin scented rice accompanied by a yellow curry sauce
Grilled Ribeye
13-ounce black angus topped with baby portabella mushrooms and gorgonzola cheese served with potato wedges and local vegetables
Mushroom And Leek Stuffed Chicken
baked stuffed skinless chicken breast served over mashed potatoes and seasonal vegetables
Mediterranean Pasta
artichoke hearts, sun dried tomatoes, and olives, topped with parmesan cheese in an herbed pesto sauce add shrimp
Sesame Seared Sushi Tuna
served over wasabi mashed potatoes and stir fried vegetables
Beef Tenderloin Medallions And Shrimp
black angus tenderloin medallions and shrimp served with potato wedges and local vegetables
Gnocchi
gnocchi with, sun dried tomato, spinach and shallots served with a creamy pesto sauce
Trout Piccata
fresh idaho trout, with white wine lemon butter and capers served with cumin scented rice, and local vegetables
Filet Mignon
bacon wrapped seven ounce black angus served with potato wedges and local vegetables
Hood River Apple Stuffed Pork Loin
local hood river apple stuffed pork loin served with a cinnamon apple reduction served with mashed potatoes, and seasonal vegetables