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Three Pig BBQ
1394 Chain Bridge Rd
McLean, VA 22101
Uber
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Dinner Menu
Appetizers
Grilled Calamari
with peppers, scallions and potato
Seared Rare Tuna Flatbread
cilantro, sesame, pickled ginger & wasabi-tomato vinaigrette
Broiled Day Boat Sea Scallops
with lime margarita vinaigrette and fried plantains
Jumbo Lump Crab Cakes
with remoulade and cocktail sauces with peppery watercress
Sauteed Jumbo Mussels
with grilled chorizo, roasted peppers, tomato and garli
Spring Rolls
roast duck and stir-fry vegetables, with orange-ginger sauce
Chilled Shellfish Cocktail
bay scallops, shrimp, mussels, clams and squid tossed with fresh tomato, basil & lime juice
Grilled Shrimp
beefsteak tomato, queso cotija and chimichurri
Baby Back Ribs
five, dry-rubbed, slow cooked texas style, succulent with bbq sauce
Empanadas
roasted chicken, sweet corn, tomatillos, dried chilies & cilantro, with roast tomato-avocado salsa
Soups And Salads
Choice Of Dressings: White Balsamic Vinaigrette, Blue Cheese, Ranch, Thousand Island, Raspberry Vinaigrette
Tortilla Soup
chicken, peppers, charred corn, tomato and cilantro
Caesar Salad
romaine, grated parmesan, garlic croutons and oven-dried tomatoes
1910 Salad
spring greens, tomato, cucumber, radish, carrot, calamata olives
Entrees
Veal Fricassee
roasted beefsteak tomato, sauteed french beans with veal jus
Today's Pasta
with spicy arrabiata sauce and sauteed italian spinach
Snapper
sauteed beside spanish chorizo, littleneck clams and roasted peppers, with aromatic basmati rice pilaf and blood orange sauce
Shrimp, Bacon & Cheese Grits
white shrimp pan-flashed with ribbons of swiss chard, fennel and cabbage
Roasted Chicken Breast
with cheese agnolotti, spinach, roma tomatoes, fennel, garlic and a smoked tomato-roast garlic sauce
Espresso Crusted Pork Tenderloin
grilled, with sauteed vegetables and whiskey-peach sauce
Baby Back Ribs
flavorfully dry-rubbed with green coleslaw, house fries and onion rings
Filet Mignon
pan broiled creekstone farms angus, chimichurri sauce and roast-garlic potato-vegetable ragout
Cumin Spiced Chicken Breast
corn-tortilla crusted, smoked tomato-guajillo chile vinaigrette & avocado, with basmati rice, steamed red peppers and chayote
Chilean Sea Bass
basmati rice pilaf, sauteed spring vegetables, capers, parsley, and lemon
Sea Scallops
cape cod's best diver caught day boat scallops, lemon caper vinaigrette and a saute of spinach, tomato, fennel and garlic
New York Strip Steak
black angus, grilled, sauteed spring vegetables, spicy onion rings and chimichurri
Bronzino
grilled and served whole, with lemon-oreganato vinaigrette and grilled vegetables
Desserts
Chocolate Hazelnut Mousse Layered Pave
layers of devil's food cake and hazelnut mousse encased in dark chocolate ganache
Key Lime Pie
the florida keys classic, a graham cracker crust filled with tart-sweet key lime custard
Chocolate Ice Box Pie
a 50's throwback, an oreo cookie crust filled with kahlua & chocolate mousse, topped by chocolate laced chantilly cream
Ice Cream And Cookies
toll house cookies with vanilla and chocolate ice cream
Velvety Rich Lemon Cheesecake
graham cracker crust, strawberry sauce and whipped cream
Dulce De Leche Creme Brulee
argentine caramel laced vanilla custard with crackly sugar glaze
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General Info
Cuisine
BBQ
About Us
McLean, Virginia was founded in 1910, when the provinces of Lewinsville and Langley merged. John R. McLean, which our community is named after, was the former publisher and founder of The Washington Post. He and Senator Stephen Benton Elkins built the Great Falls and Old Dominion Railroad.