All of our baked goods are made with organic butter, flour, sugar, fruit, nuts, etc. The following are selections of what you may find in our bakery. Our bakery menu changes daily. Please visit us to see what we have on offer. We promise you won't be disappointed. If you are interested in special orders please email bakery@threeforknc.com, someone will respond in 24 hours to let you know if it is something we can make for you. Do note we need about 48-72 hours to accommodate special orders.
Cookies
What's a bakery without cookies?! We always have Bittersweet Chocolate Chip Cookies with Walnuts & Coarse Sea Salt on hand, as well as oatmeal raisin cookies, gingersnaps, vegan chocolate chunk and gluten free coconut macaroons. Our other cookie selections might include our Triple Chocolate Brownies, Lemon Bars, Coconut Hazelnut Blondies or our Almond Sandwich Cookies (filled with incredibly rich chocolate ganache), or perhaps the flakiest Palmier you've ever had. Stop in to see our daily rotating selection.
Muffins & Scones
Each day we offer a selection of muffins and scones, made with the highest quality butter and buttermilk. Scone selections might include bacon & parmesan, toasted walnut & cardamom or cherry ginger. Muffins might include pear pecan millet, banana coffee walnut or strawberry lemon.
Cakes
Slice of cake $4-$7. The following are examples of the kinds of cakes we make.
Carrot Cake with Cream Cheese Frosting
Made with local organic carrots and California made Gina Marie cream cheese.
World Famous Cheesecake
Okay, maybe just famous in Nevada City, but that's good enough for us. We can make lemon, lime, vanilla, berry, coffee, etc etc etc...
Almond Polenta Cake with Caramelized Oranges
gluten free
Joe's Cocoa Layer Cake
You won't care about anything else when you're eating this cake.
Lemon Chiffon Cake
One of our most popular cakes. This is a simple light fluffy cake. We usually serve it "naked" style, with whipped cream and fresh fruit in the middle and on top.
Pie
Daily selection of pie might include
$5.00
coconut, chocolate, strawberry chiffon or whatever fruit we have on hand
Other morning goodies (sweet & savory)
Croissant (Sunday ONLY)
Also Pain Au Chocolate, Ham & Gruyere, and Almond Croissant
Plain$5.00
Chocolate$5.50
Almond / Ham & Gruyere$6.00
Pecan Sticky Buns
$4.00
Mon-Fri
Cinnamon Rolls
$3.50
Mon-Sat
House Granola
$7.00
with choice of organic milk
Egg Nest
$4.50
A sourdough bun stuffed with egg, cheese and other seasonal goodies (veg)
Tortilla Espanola
local potatoes, eggs, veggies (veg, gf)
gluten-free
(per slice)$5.50
Savory Rolls with bacon, cheese & herbs
$4.00
Mon-Sat
Bread
We offer our walnut sandwich bread & baguette or ciabatta everyday, as well as one specialty loaf each day. Our daily loaves are 100% sourdough and made in our wood-fired oven. Large loaves are $8 and small loaves are $5 (except challah, which is $8.50)
Sourdough Rye Country Loaf, AKA Morganbrot (made with 100% locally milled & CA grown flour)
Sunday
Olive, Walnut, Lemon Zest & Herbs de Provence (yes, those are all in one bread!)
Lunch & Dinner
Weekly Menu, March 27- April 1. Menu subject to change based on availability of ingredients. Produce, meat & eggs sourced locally/regionally
Pizza
Made with organic wild yeast crust or gluten free farinata, add $3. Add a farm fresh egg $2, Add anchovies $3, Add arugula $2, Add calabrian chili $1.50, Add locally-made vegan "ricotta" $3 (or sub for any cheese)
Salami
$20.00
tomato sauce, fresh mozzarella, provolone, green garlic, oregano, parmesan
House Canadian Bacon
$20.00
tomato sauce, fresh mozzarella, provolone, spring onion, green garlic, oregano, parmesan
Shiitake Mushroom & Kale Pesto
$19.00
tomato sauce, provolone, castelvetrano olive, onion, green garlic, parmesan
vegetarian
Cardoon & Nettle
$19.00
provolone, spring onion, green garlic, chili flake, lemon zest, parmesan
vegetarian
Cheese Pizza
$16.00
tomato sauce, mozzarella, parmesan, oregano
vegetarian
Soup
Add house made sourdough bread or gluten free cornbread & butter $3
All sandwiches on house made bread or substitute a gluten-free wrap for $2
Italian Kitchen Sink
$19.00
house ham, salame, provolone, olive tapenade, arugula pesto, pickled onion, arugula, aioli on a ciabatta roll
Hummus & Tapanade
$17.00
shredded carrot, pickled onion, spinach, pepper tahini on focaccia bread
vegan
Add Cheddar
$1.50
Add Aioli
$0.50
Roasted Oyster Mushroom & Sauerkraut Melt
$18.00
shiitake & oyster mushrooms, gruyere, caramelized onion, arugula, aioli on a rye sandwich bread
vegetarian
Forever Young
$6.00
house made vanilla pecan & hazelnut butter, seasonal fruit on sourdough sandwich bread
vegan
Small Plates
Pickled Veggies
$5.00
vegan
gluten-free
Marinated Castelvetrano Olives
$6.00
ciabatta
vegan
Farinata
$6.50
chickpea flatbread with rosemary, olive oil
vegan
gluten-free
Pork Rillettes
$10.00
pickled veggies, ciabatta
Cumin Roasted Carrots
$10.00
walnuts, chermoula, preserved meyer lemon
vegan
gluten-free
Caramelized Onion Spread
$10.00
olive tapenade, chèvre, crostini
vegetarian
gluten-free
Wood-Fired Fingerling Potato
$11.00
calabrian chili aioli, salsa verde, Castelvetrano olive, parsley
vegetarian
gluten-free
Beverages
Check out the beer page for details about our beer and brewery
Coffee & Tea
We serve locally roasted Remedy Supply Co Coffee
Espresso
$3.00
Latte
$4.50
12 oz
Cappuccino
$4.00
8 oz
Mocha
$5.50
made with Theo organic chocolate
Americano
$3.50
Yuba Chai (regular or decaf)
$6.00
Locally made with organic ingredients and honey sweetened. More spicy than sweet.
Hot Tea
We have a selection of over 30 loose leaf fair trade organic teas from Mountain Rose Herbs.
Cup, 16 oz$3.50
Pot, 48oz$5.50
Iced Latte
$5.00
16 oz
Iced Mocha
$5.50
16 oz. Made with Holy Kakow organic chocolate
Cold Brew
$4.00
16 oz
Iced Yuba Chai
$6.00
locally made with organic ingredients and local honey.
Tea Latte
$4.50
Add house made vanilla syrup
$0.50
Hot Chocolate
made with organic chocolate
8oz$3.00
16oz$5.00
Spiced Hot Chocolate
made with organic Taza chipotle chocolate
8 oz$3.00
16 oz$5.00
Non-alcoholic Drinks
Kombucha
$5.00
Rotating flavors
Cranberry or Orange Vanilla Spritzer
$5.50
daily fresh drink offerings based on seasonal availability
Moroccan Mint, Black, Hibiscus or Mint Iced Tea
$3.50
Steamed Milk
$2.00
8oz
Wine
Our carefully selected wine list features primarily west coast wines, with a focus on food-friendly sustainably grown wines.
Sparkling Cava - Albet i Noya
Organic. 12.5%. Penedes, Spain
$8.50
$36.00
Chardonnay - Old Lodge
Vegan Certified Organic. 2022. ABV 13.9%%. Mendocino County, CA
$16.00
$50.00
Orange Wine - Arquilles
Organic grapes. 2022. 13%. Nevada City, CA.
$16.00
$48.00
Native Blanc, Skinner
67% Viognier and 33% Vermentino, white Rhone blend
$13.50
$40.00
Chenin Blanc, Folk Machine
Organically farmed 2022. 12% ABV. Clarksburg, CA
$14.00
$44.00
Zinfandel - Ellsworth
Spring Frost Zinfandel is unfined and unfiltered. Processed and bottled in Penn Valley, CA. Contra Costa County, CA. 2022. 13.8% ABV
$14.00
$42.00
Cabernet Sauvignon - Valrayn
Unfined and unfiltered. 2019. Sonoma County, CA. 14.5% ABV
$11.50
$34.00
Grenache - Domain De La Damase
100% Grenache. 2021. 14%. France
$9.00
$27.00
Ricci Vineyard- St. Laurent, Filomena
Laurent 33% whole cluster indigenous yeast fermentation, aged in a 400L new oak puncheon and two stainless steel drums, 110 cases produced. Cranberry, cinnamon, bergamot, and a touch of vanilla. The palate is full of bright cherries with the oak showing its face towards the back, lingering on the finish. Low tannins and medium to high acid. Carneros, Sonoma County. 2019. 12.7% ABV.
$15.00
$45.00
Organic Mimosa
$12.00
Fresh squeezed local organic orange juice and prosecco
Cider
Two Rivers Hard Cider (from Sacramento) rotating tap, including:
Seasonal Flavors
blackberry, Huckleberry, Apple, Pear And Other
Currently on tap
NEW! Secret Spot Cold Pale Ale
Cold Pale Ale brewed with our favorite German lager strain and an extra light grain bill of Pilsner malt, wheat, and flaked rice and heavily hopped in the whirlpool and dry hop with 100% Mosaic hops. Super easy drinking, crisp, and refreshing with notes of berry, melon and citrus. 5.8% ABV, 32 IBU
Sugarloaf Hazy IPA
Juicy Hazy IPA brewed with flaked oats and rice, pale wheat, and Pilsner malt. Double dry hopped with Cashmere, Idaho 7, and El Dorado hops. Super soft and light, pillowy body with juicy notes of pineapple and tropical fruit. 6.4% ABV, 40 IBU
Emerald Pool IPA
West Coast IPA brewed with a combination of Pilsner, 2-row, Vienna, Wheat, and a pinch of caramel malt for a sturdy, balanced body, and generously hopped with Mosaic, Citra, Simcoe, and Azacca hops. This well balanced golden hoppy brew is clean and complex, with tropical, citrus, and piney notes. A perfect blend. 56 IBU's. 6.9% abv.
Oak Tree Pale Ale
A blend of Caramel and Munich malts give this American Pale Ale just the right malt balance to compliment the assertive hop citrus aroma. Hopped with Amarillo, Cascade and Citra. 36 IBU's. 5.9% abv.
The Doldrums Belgian Dark Strong Ale
It's that time of year for a winter warmer, something to sip on while you weather the storms. The Doldrums is a Belgian Dark Strong Ale brewed with a combination of light and dark malts to create a complex full flavored body, well balanced with a subtle pinch of noble hops. Fermented with a well attenuating Belgian Abbey Ale yeast strain for a clean, dry, digestible, drinkability. Notes of banana bread, toffee, hazelnut, dried cherries, and fruit leather. At 9.4% ABV and 21 IBU this beer is "smooth and dangerous". 10oz Pours Only.
Mother's Beach Blonde Lager
This light, crisp, refreshing Munich Helles lager is made from German Pilsner, Munich and Vienna malts. Hopped with German Mittelfrüh and Hersbrucker and fermented clean with our favorite German Lager yeast strain, then cold conditioned for at least 6 weeks making a super smooth, crisp, and easy drinking Helles, balanced delicately on the malt with notes of bread and honey. 21 IBU's. 4.7% abv.
Dynamite Double IPA
West Coast Double IPA brewed with a mind blowing explosion of hops creating a complex marriage of citrus, pine, and tropical aromas. Double Dry-hopped with Amarillo, Simcoe, El Dorado, and Columbus. IBU's=Lots! 8.5% abv
Purdon Porter
Brewed with black and chocolate English malts and fermented clean with an English Ale yeast this Porter is balanced and smooth with luxurious notes of chocolate and coffee. 31 IBU's. 5.7% abv.
3 Forks Hard Seltzer
Brewed in house with 100% real organic ingredients including raspberries and dried hibiscus flowers. This craft hard seltzer is fermented clean on the dry side for an easy drinking and super refreshing glass of bubbly. Plus its low calorie and gluten free. Perfect for satisfying all of your new year resolutions. 5% ABV
Throwback Berliner Weisse
Traditional German sour wheat ale. Tart & refreshing. 4% ABV.
All of our baked goods are made with organic butter, flour, sugar, fruit, nuts, etc. The following are selections of what you may find in our bakery. Our bakery menu changes daily. Please visit us to see what we have on offer. We promise you won't be disappointed. We are happy to try an accommodate special orders, please email bakery@threeforksnc.com.