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Three Forks Bakery & Brewing Co.
211 Commercial St
Nevada City, US-CA 95959
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Beer Menu
Main Menu
Bakery & Breakfast
All of our baked goods are made with organic butter, flour, sugar, fruit, nuts, etc. The following are selections of what you may find in our bakery. Our bakery menu changes daily. Please visit us to see what we have on offer. We promise you won't be disappointed. We are always happy to do special orders - just give us a day or two of notice
Cookies
What's a bakery without cookies?! We always have Bittersweet Chocolate Chip Cookies with Walnuts & Coarse Sea Salt on hand, as well as oatmeal raisin cookies, gingersnaps, vegan chocolate chunk and gluten free coconut macaroons. Our other cookie selections might include our Triple Chocolate Brownies, Lemon Bars, Coconut Hazelnut Blondies or our Almond Sandwich Cookies (filled with incredibly rich chocolate ganache), or perhaps the flakiest Palmier you've ever had. Stop in to see our daily rotating selection.
Muffins & Scones
Each day we offer a selection of muffins and scones, made with the highest quality butter and buttermilk. Scone selections might include bacon & parmesan, toasted walnut & cardamom or cherry ginger. Muffins might include pear pecan millet, banana coffee walnut or strawberry lemon.
Cakes
Slice of cake $4-$6. The following are examples of the kinds of cakes we make. Stop in or give us a call to discuss the myriad options!
Carrot Cake with Cream Cheese Frosting
Made with local organic carrots and California made Gina Marie cream cheese.
World Famous Cheesecake
Okay, maybe just famous in Nevada City, but that's good enough for us. We can make lemon, lime, vanilla, berry, coffee, etc etc etc...
Almond Polenta Cake with Caramelized Oranges
gluten free
Insouciance Cake
You won't care about anything else when you're eating this cake. Flourless steamed chocolate cake. (gluten free)
Lemon Chiffon Cake
One of our most popular cakes. This is a simple light fluffy cake. We usually serve it "naked" style, with whipped cream and fresh fruit in the middle and on top.
Pie
Daily selection of pie might include
$5.00
lemon meringue, pear, apple, squash, plum or whatever fruit we have on hand
Other morning goodies (sweet & savory)
Croissant
Also Pain Au Chocolate, Ham & Gruyere, and Almond Croissant (Sunday ONLY)
- Plain $5.00
- With Goodies $5.50
Pecan Sticky Buns
$4.00
Mon-Fri
Cinnamon Rolls
$3.50
Mon-Sat
House Granola
$5.00
with Straus Organic Yogurt (vanilla or plain) & seasonal fresh fruit
Sourdough Toast with Organic Butter and House-made preserves
$3.50Egg Nest
$4.50
A sourdough bun stuffed with egg, cheese and other seasonal goodies (veg)
Tortilla Espanola
local potatoes, eggs, veggies (veg, gf)
gluten-free
- (per slice) $5.50
Savory Rolls with bacon, cheese & herbs
$4.00
Mon-Sat
Bread
We offer our walnut sandwich bread & baguette or ciabatta everyday, as well as one specialty loaf each day. Our daily loaves are 100% sourdough and made in our wood-fired oven. Large loaves are $8 and small loaves are $5 (except challah, which is $8.50)
Monday
Alpowa White Wheat
Wednesday
Seeded Whole Wheat (with poppy, flax, sesame, sunflower seeds & millet)
Thursday
Roasted Garlic & Asiago
Friday
Challah
Saturday
Sourdough Rye Country Loaf, AKA Morganbrot (made with 100% locally milled & CA grown flour)
Sunday
Olive, Walnut, Lemon Zest & Herbs de Provence (yes, those are all in one bread!)
Lunch & Dinner
Weekly Menu, May 24-29. Menu subject to change based on availability of ingredients. Produce, meat & eggs sourced locally/regionally
Pizza
Made with organic wild yeast crust or gluten free farinata, add $3. Add a farm fresh egg $2, Add anchovies $3, Add arugula $2, Add calabrian chili $1.50, Add pancetta $3, Add locally-made vegan "ricotta" $3 (or sub for any cheese)
Salami
$20.00
tomato sauce, fresh mozzarella, provolone, gree garlic, oregano, parmesan
Lambchetta
$20.00
fontina, provolone, oyster & shiitake mushrooms, spring onion, green garlic, parmesan (veg)
Mushroom & Genovese Pesto
$19.00
fontina, provolone, oyster & shiitake mushrooms, spring onion, green garlic, parmesan (veg)
vegetarian
Shaved Summer Squash
$19.00
tomato sauce, fresh mozzarella, provolone, spring onion, green garlic, oregano, thyme, basil, parmesan (veg)
vegetarian
Cheese Pizza
$16.00
tomato sauce, mozzarella, parmesan, oregano
vegetarian
Soup
Add house made sourdough bread or gluten free cornbread & butter $2.50
White Bean & Spring Vegetable
onion, carrot, green garlic, kale, fava beans, snap pea, nettle, vegetable stock, fresh herbs; garnish: chives, radish, olive oil (v, gf)
vegan
gluten-free
- cup $11.00
- bowl $14.00
Salad
Add soft boiled egg $2/Add feta or goat chevre $1.50
House Salad
lettuces, shredded carrot, pickled beet, salad turnip, chives, currants, sliced almonds, sunflower seed, basil vinaigrette (v, gf)
vegan
gluten-free
- small $9.00
- large $14.00
Little Gem & Strawberry
$14.00
snap peas, pistachios, radish, chives, pistachio dressing (veg, gf)
vegetarian
gluten-free
Sandwich
All sandwiches on house made bread or substitute a gluten-free wrap for $2
Chili Braised Chicken
$19.00
cotija, pickled onion, arugula, cilantro vinaigrette, aioli on a ciabatta roll
Kale & Cheddar Melt
$16.00
pickled onion, sliced almond, arugula, aioli on focaccia (veg)
vegetarian
Egg Salad
$17.00
egg salad (parsley, tarragon, green garlic, spring onion, capers, mustard, aioli, cayenne), pickled onion, arugula, aioli on sourdough sandwich bread (veg)
vegetarian
Forever Young
$6.00
house made vanilla pecan & hazelnut butter, seasonal fruit on sourdough sandwich bread
vegan
Small Plates
Farinata
$6.50
chickpea flatbread with rosemary, olive oil
vegan
gluten-free
Pickled Veggies
$5.00
vegan
gluten-free
Marinated Castelvetrano Olives
$6.00
ciabatta
vegan
Pork Terrine or Rillettes
$9.00
pickled veggies, ciabatta
Wood-Fired Zucchini
$8.00
pecorino, lemon (veg, gf)
vegan
gluten-free
Wood-Fired Roots & Genovese Pesto
$10.00
radish, hakurei turnip, parmesan (veg, gf)
Roasted Beet & Beet Green Salsa Verde
$11.00
sumac yogurt, chives, sunflower seeds, spearmint, microgreens (veg, gf)
Coffee & Tea
We serve locally roasted Remedy Supply Co Coffee
Espresso
$3.00Latte
$4.50
12 oz
Cappuccino
$4.00
8 oz
Mocha
$5.50
made with Theo organic chocolate
Americano
$3.50Yuba Chai (regular or decaf)
$6.00
Locally made with organic ingredients and honey sweetened. More spicy than sweet.
Hot Tea
We have a selection of over 30 loose leaf fair trade organic teas from Mountain Rose Herbs.
- Cup, 16 oz $3.50
- Pot, 48oz $5.50
Iced Latte
$5.00
16 oz
Iced Mocha
$5.50
16 oz. Made with Holy Kakow organic chocolate
Cold Brew
$4.00
16 oz
Iced Yuba Chai
$6.00
locally made with organic ingredients and local honey.
Tea Latte
$4.50Add house made vanilla syrup
$0.50Hot Chocolate
made with Theo organic chocolate
- 8oz $3.00
- 16oz $5.00
Spiced Hot Chocolate
made with organic Taza chipotle chocolate
- 8 oz $3.00
- 16 oz $5.00
Non-alcoholic Drinks
Kombucha
$5.00
Rotating flavors from Zeal Kombucha
Ginger Lemonade Agua Fresca or Lime Rhubarb Spritzer
$5.50
daily fresh drink offerings based on seasonal availability
Moroccan Mint, Black, Hibiscus or Mint Iced Tea
$3.50Steamed Milk
$2.00
8oz
Wine
Our carefully selected wine list features primarily west coast wines, with a focus on food-friendly sustainably grown wines.
Sparkling Cava - Albet i Noya
Organic. 12.5%. Penedes, Spain
- $8.50
- $36.00
Chardonnay - Camp
Native yeast fermentation. Organic grapes. 2022. 12.2%. North Coast, CA
- $11.00
- $33.00
Sauvignon Blanc - Kivelstadt Cellars
Organic grapes. 2022. 12.9%. Alexander Valley, CA.
- $13.50
- $40.00
Love Rose - Broc Cellars
66% Valdiguié, 18% Carignan, 7% Zinfandel, 5% Grenache Noir, 4% Barbera. Organic grapes. Native yeast fermentation. 2022. 11% North Coast, CA
- $14.00
- $44.00
Zinfandel - Gail
80% Zinfandel, 15% Barbera, 5% Alicante. Organic Grapes. Native yeast fermentation. 14.5%. Santa Rosa, CA
- $13.00
- $39.00
Italian Blend, Amore Rosso - Broc Cellars
31% Barbera, 28% Dolcetto, 22% Sangiovese, 19% Negro Amaro. Organic grapes. Native yeast fermentation. 2021. Mendocino, CA
- $15.00
- $54.00
Garnatxa - Sindicat La Figuera
2020. 14%. Catalonia, Spain
- $13.00
- $50.00
Kombucha Mimosa
$10.00
Prosecco & Kombucha 12oz- light and refreshing
Organic Mimosa
$12.00
Fresh squeezed local organic orange juice and prosecco
Sangria
$8.00
House made with organic red wine, fresh fruit juice, port and lots of local fruit.
Currently on tap
Mother's Beach Blonde Lager
This light, smooth, drinkable Munich Helles lager is made from German Pilsner, Munich and Vienna malts. Hopped with German Mittelfrüh and Hersbrucker, it has a refreshing clean crispness balanced delicately on the malty side. Gold Medal, 2019 California State Fair Commercial Beer Competition. 21 IBU's. 4.7% abv.
Dubbel Trouble Belgian Ale
This amber gold colored strong Belgian Dubbel showcases strong malt flavors and unique Belgian Yeast fermentation characteristics. Flavors of dark fruit, berries, and spicy clove meld with a bready, nutty, caramel body. Using 10% Belgian candi sugar (made from beets) it is lightly hopped with German Perle hops, has a big body, but finishes dry. 28 IBUs. 7.8% abv.
Malakoff Maibock
Bronze Medal Winner in the 2018 California State Fair Commercial Craft Beer Competition. This German Pale Bock is brewed with German pilsner and Munich malts giving this Maibock (Mai=May in German) a nice malt body with hints of bread and honey. Crisply balanced with Perle and Tettnang hops. Clean and delicious, one of the Brewer's favorites. 36 IBU's. 6.9% abv.
Happy Hiker Hefeweizen
This German style Hefeweizen made with 60% German wheat and 40% German Pilsner malt has a refreshing dry, tart, spiciness with subtle esters of banana imparted by the authentic Weizen yeast. Hopped with German Hersbrucker, Perle, & Tettnang, it is a satisfying wheat beer on these hot summer days. 14 IBU's. 5.0% abv.
Purdon Porter
Chocolate, Black, and English Brown malts give this porter a nice dry roasted finish with hints of coffee and chocolate in the aroma. Luxuriously smooth and well balanced. Bronze Medal, 2019 California State Fair Commercial Beer Competition. 34 IBU's. 5.7% abv.
Oak Tree Pale Ale
A blend of Caramel and Munich malts give this American Pale Ale just the right malt balance to compliment the assertive hop citrus aroma. Hopped with Amarillo, Cascade and Citra. 36 IBU's. 5.9% abv.
Emerald Pool IPA
Made with 2-row, Vienna, Wheat, and Caramel malts, and hopped with Azacca, Citra, Mosaic, and Simcoe. This well balanced golden hoppy brew is clean, complex, with tropical, citrus, and piney notes. A perfect blend. 55 IBU's. 6.9% abv.
Dynamite Double IPA
Gold Medal Winner in the 2016 California State Fair Commercial Beer Competition. This IIPA has a hopscene amount of hops with a complex marriage of citrus, pine tropical aromas and a little bit of dank. Dry-hopped with Amarillo, Azacca, Centennial, Chinook, Citra, CTZ, and Simcoe. IBU's=Lots! 8.5% abv
All our beers!
Below are all the beers we have ever brewed since day one. Some are seasonal that we bring back once a year, others are one-offs for a special occasion or are part of a series. See list above for our beers currently on tap!
At the Edge Red
This crisp, well balanced red ale, with hints of caramel from a complex malt bill, and tropical notes from Mosaic and Calypso hops, creates a delicious, satisfying brew. Made in honor of the Wild & Scenic Film Festival. 42 IBU's. 5.8% abv.
Bavarian Rhapsody Pils
An authentic German Style Pilsner, this straw gold, brilliantly clear beer is crisp, clean, and delicious. Hopped with German Tettnang, with a light grainy malt character from 100% German Pilsner malt, a nice dry, balanced finish, and a long-lasting, creamy white head, this pilsner will surely quench your thirst. 34 IBU's. 5.1% abv.
Bee Kind Honey Amber Ale
This smooth amber ale made with a blend of local honey from Golden West Bees has a nice delicate balance, with hints of honey, a malt forward grain bill, and just the right amount of bitterness to keep it light and refreshing. 35 IBUs. 6.1% abv
Big Guy Belgian Blonde
A smooth Belgian Blonde Ale with notes of clove and banana. A Belgian Pilsner malt backbone gives it a light biscuity sweetness. This mellow, easy to drink, classic Belgian Ale is hopped exclusively with Perle hops. 30 IBU's. 6.3% abv.
Big Mama Blonde
An "imperialized" (amplified) version of our Mother's Beach Blonde. This Imperial Blonde Ale carries a strong malt profile from German Pilsner, Munich, and Vienna malts and is balanced with a crisp German hop presence and an evident warmth from the higher alcohol level. Hopped with German Magnum, Tettnang, and Perle. 66 IBU's. 8.0% abv.
Birthday Suit Nut Brown Ale
This smooth, medium bodied tawny Brown Ale has a complex, slightly toasty, roasty, nutty flavor and a well balanced, clean finish. Made with English Maris Otter malt and hopped with Willamette & Styrian Goldings. 35 IBU's. 5.7% abv.
Borealis Baltic Porter
This higher alcohol style of porter traditionally hails from the areas around the Baltic Sea. With a super complex malt bill featuring 11 kinds of malt, this strong porter offers a marriage of multi-layered malt and flavors of berry, toffee, molasses, and dark fruit. Fermented with a traditional lager yeast and patiently conditioned, this smooth Baltic is a true winter warmer. Hopped with German Perle and Tettnang. 8.3% abv. 39 IBUs.
BridgePorter
This English Brown Porter, named in honor of our local iconic Bridgeport Covered Bridge, has a strong malt aroma with a mild roast character and subtle caramel and chocolate notes. Made with Maris Otter Malt, renowned for its deep rich flavor, this brown porter is well balanced with Crystal and Northern Brewer hops and carries slightly less alcohol than its stronger Robust Porter cousin. 32 IBUs. 5.0% abv.
The Brut of the Matter IPA
This super dry ("brut") IPA uses a special enzyme creating an almost 100% fermented beer with very little residual sugars and much lower carbohydrates. The result is a bone-dry "champagne-like" delicacy bursting with hop flavor and aroma. Very clean and crisp, but with low IBUs. A supercharged dry hopping schedule of 5lbs/BBL of Mosaic, Citra, and El Dorado create an assortment of wonderful flavors and aromas including passion fruit, grapefruit and citrus, pungent tropical fruit and pine. 30 IBUs. 6.9% abv.
Counting the Haze IPA
Made with Maris Otter malt, oats, and wheat, this West Coast meets East Coast style IPA has a soft smooth body balanced by a big charge of hops including Galaxy, El Dorado, Mosaic, Citra, and Rakau. Super fruity with notes of stone fruit and guava. A nice balanced finish. 49 IBU's. 7.1% abv.
Deer Creek Dunkel
This German Bavarian style dark lager uses light and dark munich malts giving it a slightly bready, toasty, malt forward body. Lightly hopped with German Perle, Tettnang, and Hallertau. Smooth and drinkable, low in alcohol. Similar to a dark Mexican lager. 23 IBU's. 4.7% abv.
Downhill Dortmunder
This crisp, classic golden German Lager is made from German Pilsner, Vienna, and Munich malts and lightly hopped with Hallertau, Tettnang and Perle. Smooth and drinkable, crisp and refreshing. 28 IBU's, 5.2% abv.
Dubbel Trouble Belgian Ale
This amber gold colored strong Belgian Dubbel showcases strong malt flavors and unique Belgian Yeast fermentation characteristics. Flavors of dark fruit, berries, and spicy clove meld with a bready, nutty, caramel body. Using 10% Belgian candi sugar (made from beets) it is lightly hopped with German Perle hops, has a big body, but finishes dry. 28 IBU's, 7.8% abv.
Dynamite Double IPA
Gold Medal Winner in the 2016 California State Fair Commercial Beer Competition. This IIPA has a hopscene amount of hops with a complex marriage of citrus, pine and tropical aromas. Dry-hopped with Amarillo, Azacca, Centennial, Chinook, Citra, CTZ, and Simcoe. IBU's=Lots! 8.5% abv
Easy Ugly Stout
Dark Munich, Chocolate, Black and Black Roasted malts combined with four other malts create a luxuriously rich, smooth satisfying American Stout with distinct chocolate and roasted notes. Chinook, Cascade, and Northern Brewer hops blend together to perfectly balance the rich flavor. 39 IBU's. 6.2% abv.
El Hefe Hefe
This German style Hefeweizen made with 60% German wheat and 40% German Pilsner malt has a refreshing dry, tart, spiciness with subtle esters of banana imparted by the authentic Weizen yeast. Hopped with German Hersbrucker, Perle, & Tettnang, it is a satisfying wheat beer on these hot summer days. 14 IBU's. 5.0% abv.
Emerald Pool IPA
Made with 2-row, Vienna, Wheat, and Caramel malts, and hopped with Azacca, Citra, Mosaic, and Simcoe. This well balanced golden hoppy brew is clean, complex, with tropical, citrus, and piney notes. A perfect blend. 55 IBU's. 6.9% abv.
Emperor's Clothes Imperial Brown Ale
This amplified version of our Birthday Suit Nut Brown Ale is made with full flavored English Maris Otter malt and 8 other malts imparting a rich, smooth, toasty, well balanced and higher alcohol ale. Hopped with Northern Brewer, Cascade, and East Kent Golding. 75 IBU's. 8.8% abv.
Extra Sensory Beerception Pale Ale
2017 Bronze medal winner California State Fair Commercial Craft Beer Competition. This easy drinking English style Pale Ale uses prized English Maris Otter malt imparting an almost nutty malt profile with slight hints of caramel. Well balanced and slightly malt forward, it has a clean, smooth bitterness and delicate herbal aroma from the Willamette hops. 38 IBUs. 5.5% abv.
Fellowship IPA
This clean, smooth West Coast style IPA bursts with aromas and flavors of tropical & pine. Passion fruit & pinewoods mingle with a crisp malt base and leave a refreshing bitterness that finishes nice and dry. Hopped with Simcoe, Mosaic, and Idaho 7. 60 IBUs, 6.5% abv.
Final Haze IPA
This super soft, juicy New England style hazy IPA bursts with flavors of pineapple, orange, grapefruit and tropical notes like guava and passionfruit. Hopped with Citra, El Dorado, Galaxy, Mosaic, and Rakau. A hazy-lovers dream! 49 IBUs, 6.4% abv
Ghost Pony Belgian Special Ale
Smooth Belgian Ale with 30% wheat and oats, balanced by Hallertau Mittelfruh hops. Spicy notes of clove, lots of banana esters and a spicy dry finish. 27 IBU's. 6.7% abv.
Goldilocks' Oatmeal Stout
A full bodied smooth and creamy oatmeal stout with hints of coffee. This one's "just right". Hopped with Northern Brewer and Cascade. 37 IBUs. 6% abv.
Happily Ever Amber
A smooth light body, slightly roasty, and a refreshingly delicate and floral and citrus hop presence balance this clean, drinkable American Amber ale. Hopped with Amarillo, Cascade, and Simcoe. 33 IBUS. 5.3% abv.
Hirschman's Hefeweizen
German style Hefeweizen with strong notes of clove and spice, with a high percentage of wheat malt. This ale was brewed for the Bear Yuba Land Trust in support of our local trails. Enjoy this refreshing beer on a hot summer day in beautiful Nevada County. 13 IBU's. 5% abv.
Hopway 49 IPA
This West Coast IPA, a collaboration with Auburn Alehouse, has a crisp, clean malt profile, and layers of grapefruit, pineapple, some dank and some pine, finishing dry and refreshing. Hopped exclusively with Strata and Idaho 7. 55 IBU's, 7.3% abv.
Humbug Harvest
A beautiful orange, copper color and a smooth, clean velvety flavor profile highlight this seasonal German Oktoberfest style lager. Malt forward yet crisp and dry on the finish, and with a hint of toasted malt, enjoy this celebration of the autumn harvest and a long-standing European beer tradition. Made with German Pilsner, Vienna, and Munich Malts. Lightly hopped with Perle and Tettnang. 24 IBU's. 5.9% abv.
Impertinent Imperial Porter
Complex notes of coffee and chocolate and a slight lingering bitterness balance the warmth from the alcohol and the strong, roasty, malty body. 82 IBU's, 9.0% abv.
Indolence Imperial Hazy IPA
This Imperial New England Style Hazy IPA is double dry hopped with today's most exciting hop varieties creating an explosion of hop flavor & aroma. From citrus & tangerine to pineapple & pine, incredibly soft on the palate with just enough bitterness to balance the malt backbone, this strong Imperial Hazy is smooth & easy drinking. Guaranteed to lead to days of indolence. Or daze. Hopped with Galaxy, Amarillo, Mosaic, Citra, El Dorado & Simcoe. 80 IBUs, 9.1% abv.
Is There Anybody Out There IPA
Checking in at 10.5% abv, this big, bold hoppy triple IPA has a bounty of pine, citrus, dank and tropical notes balanced by a big malt bill, and finishing on the dry side. The higher alcohol gives it a bit of heat, and it finishes clean. Hopped at almost 7lbs/bbl with a huge complex blend of Amarillo, CTZ, Chinook, Citra, Galaxy, Idaho 7, Rakau, Simcoe, and Summit. Whoa! Just nod if you can hop me! IBU's = a bunch! 10.5% abv.
Kanaka Creek Kolsch
A German Ale with a light, crisp profile. Made with 100% German Pils malt and Tettnang hops, this Kolsch has a faint malty sweetness, spicy hop bitterness to balance, and subtle hints of fruit from an authentic German Ale yeast. Refreshingly perfect for a hot summer day. Or night! 26 IBU's. 5.0% abv.
LackaHazical IPA
This super soft, juicy New England style IPA bursts with flavors of pineapple, orange, grapefruit and tropical notes like guava and passionfruit. Hopped with Citra, El Dorado, Galaxy, and Mosaic. A hazy-lovers dream! 50 IBUs, 7.2% abv
Lazy Days Hazy IPA
This New England style Hazy IPA bursts with notes of orange, grapefruit, and pineapple. A smooth soft bitterness is balanced by a nice cereal malt profile. A true breakfast of champions! Hopped with Galaxy, Mosaic, El Dorado, and Citra. 50 IBU's, 6.2% abv.
Long White Cloud IPA
Hopped entirely with New Zealand hops, Wai-iti, Motueka, and Rakau. This IPA is super smooth, with notes of peach & apricot, lime, and candied fruit. With a crisp, delicate balance, it finishes dry and clean. 56 IBU's. 7.0 % abv.
Lupulo Dúo IPA -- Amarillo & Citra
This dual hopped IPA is hopped in equal amounts with only Amarillo & Citra. Bursting with flavors and aromas of orange, citrus, and lush tropical fruit, this well balanced IPA is clean, delicious and delightful. 58 IBUs. 7.3% abv.
Lupulo Dúo IPA - Azacca & Cashmere
This dual hopped IPA is hopped in equal amounts with only Azacca & Cashmere. Azacca is named for the Haitian god of agriculture and contributes an intense and varied tropical fruit profile of ripe mango as well as stone fruit such as pear and apricot. Cashmere is renowned for flavors and aromas of melon, lime, stone fruit and lemongrass. This well-balanced IPA is clean, delicious, delicate and delightful. 55 IBUs. 7.5% abv.
Lupulo Dúo IPA - Galaxy & Mosaic
This first in a new series of dual hopped IPAs is hopped in equal amounts with only Galaxy and Mosaic. Huge aromas and flavors of passionfruit, orange, mango and stone fruit abound. Super well balanced and delicious! 57 IBUs. 7.7% abv.
Lupulo Dúo IPA - Galaxy & Rakau
The latest in our series of dual hopped IPAs, this version is made with all Southern Hemisphere hops – Galaxy from Australia and Rakau from New Zealand. Big complex flavors and aromas of the tropics, like mango and passionfruit, meld side by side with stone fruit such as apricot and citrusy orange. Well balanced and clean. 59 IBUs. 7.6% abv.
Lupulo Dúo IPA – Idaho 7 & Rakau
This dual hopped IPA is hopped in equal amounts with only Idaho 7 & Rakau. Idaho 7 has a juicy tropical and stone fruit profile with hints apricot and tangerine while Rakau contributes other parts of the orchard such as pear and mango. Well balanced with 6 different kinds of malt. A delicious West Coast IPA! 58 IBUs. 7.5% abv.
Lupulo Dúo IPA – Idaho 7 & Simcoe
This dual hopped IPA is hopped in equal amounts with only Idaho 7 & Simcoe. Idaho 7 has a juicy tropical and stone fruit profile with hints of pine and black tea. Simcoe bursts with citrus, passion fruit, apricot and berry along with a piney/resinous blend. The result is a big bold hop profile teeming with fruit, pine and some dank. A delicious West Coast IPA combination! 58 IBUs. 7.4% abv.
Lupulo Dúo IPA – Mosaic & El Dorado
This dual hopped IPA is hopped in equal amounts with only Mosaic & El Dorado. Mosaic contributes big tropical notes of mango along with berry and a subtle a piney/resinous blend. El Dorado adds stone fruit notes of pear and apricot as well as watermelon. Finishing clean with lingering fruit tones on the palate, the result is a complex and super flavorful, well-balanced West Coast IPA. 55 IBUs. 7.5% abv.
Lupulo Dúo IPA - Strata & Cashmere
This next in our series of dual hopped West Coast IPAs is hopped entirely with Strata and Cashmere hops. Strata offers notes of passion fruit, mango, and grapefruit while Cashmere contributes notes of lemon, lime and melon. Balanced with a firm malt backbone, this tasty IPA really shines. 57 IBU's, 7.1% abv.
Lupulo Unico - Amarillo
The latest in our series of single hop IPA's, this IPA uses Amarillo Hops exclusively for bittering, flavor, and aroma. Highly sought after and known for its citrus (lemon, orange, and grapefruit) profile, it is overlaid with tropical fruit and ripe melon and has a unique and distinctive orange character. With a well-balanced malt backbone, this smooth single hop IPA is a real crowd pleaser. 59 IBU's. 7.4% abv.
Lupulo Unico IPA -- Azacca
This single hop IPA uses Azacca Hops exclusively for bittering, flavor, and aroma. Known for being intense and tropical, it leaves impressions of citrus and very ripe mango, with notes of orchard fruit (pears, apples). Complex and pronounced, crisp, delicious and drinkable, this IPA has a solid malt grain bill to complement and balance. Finishes dry with a subtle, lingering, refreshing bitterness. 61 IBU's. 7.5% abv.
Lupulo Unico IPA -- Calypso
This single hop IPA uses Calypso Hops exclusively for bittering, flavor, and aroma. With a pleasant fruity aroma of apple, pear, and subtle tropical fruit notes, this hop gives a nice clean crisp bitter edge to balance the fruity contribution and a malt bill comprised of 6 different malts. 57 IBU's. 7.6% abv.
Lupulo Unico IPA - Cashmere
This single hop IPA uses Cashmere Hops exclusively for bittering, flavor, and aroma. Tropical fruit, apricot and green pepper notes abound in this complex hop. Well balanced with a malt bill comprised of 6 different malts. Finishes dry with a subtle, lingering, refreshing bitterness. 59 IBU's. 7.8% abv.
Lupulo Unico IPA -- Citra
This single hop IPA uses Citra Hops exclusively for bittering, flavor, and aroma. With a strong citrus aroma and subtle tropical flavors of mango and pineapple, it is balanced with a malt bill comprised of 6 different malts. Finishes dry with a subtle, lingering, refreshing bitterness. 58 IBU's.
Lupulo Unico IPA -- El Dorado
This single hop IPA uses El Dorado Hops exclusively for bittering, flavor, and aroma. Renown for very fruity hop flavors and aromas, this IPA has a unique combination of tropical and stone fruit flavors and aromas to balance a malt bill comprised of 6 different malts. Finishes dry with a subtle lingering bitterness that is complemented by notes of apricot. 56 IBU's. 7.5% abv.
Lupulo Unico IPA -- Ekuanot Hops
This IPA uses Ekuanot Hops exclusively for bittering, flavor, and aroma. Tropical notes of papaya, citrus hints of orange peel, and aromas of berry, melon, and pine round out a complex and pronounced hop impression. A well balanced malt backbone allows these hops to shine. Delicious!62 IBU's. 7.3% abv.
Lupulo Unico IPA - Falconer's Flight
This "single" hop IPA uses Falconer's Flight hops exclusively for bittering, flavor, and aroma. Falconer's Flight is actually a proprietary blend of hops named in honor of the late Glenn Falconer, a Pacific Northwest brewing legend. With notes of distinct tropical, stone fruit and citrus, this hop blend melds perfectly with the Lupulo grain bill to create a deeply satisfying, complex, balanced IPA. 56 IBU's. 7.5% abv.
Lupulo Unico - Galaxy Hops
This single hop IPA uses the much sought after and hard to find Galaxy hop from Down Under exclusively for bittering, flavor, and aroma. This well balanced IPA shines with bright tropical notes of passionfruit and apricot. What an awesome hop! 59 IBU's. 7.8% abv.
Lupulo Unico IPA -- Idaho 7
This single hop IPA uses Idaho 7 Hops exclusively for bittering, flavor, and aroma. This bold India Pale Ale has distinct notes of apricot, red grapefruit, papaya and a little dank pine. A well balanced malt bill balances the assertive hop flavors leaving a nice dry finish. 62 IBU's. 7.7% abv.
Lupulo Unico IPA -- Mosaic
This single hop IPA uses Mosaic Hops exclusively for bittering, flavor, and aroma. Complex and pronounced, with a big nose of passionfruit along with hints of guava, mango, and citrus, this IPA is balanced with a malt bill comprised of 6 different malts. Finishes dry with a subtle, lingering, refreshing bitterness. 56 IBU's. 7.8% abv.
Lupulo Unico IPA-- Motueka
This single hop IPA uses Motueka Hops exclusively for bittering, flavor, and aroma. Notes of lemon & lime with hints of tropical fruit make this the "mojito" of IPAs. Finishes dry and clean with a subtle, lingering, refreshing bitterness. 54 IBU's. 7.5% abv.
Lupulo Unico IPA -- Rakau
This single hop IPA uses Rakua Hops from New Zealand exclusively for bittering, flavor, and aroma. Often described as "the whole orchard", this complex hop imparts notes of fig, peach and apricot. Balanced with a malt bill comprised of 6 different malts. 57 IBU's. 7.5% abv.
Lupulo Unico IPA -- Sabro
This single hop IPA uses Sabro Hops exclusively for bittering, flavor, and aroma. The Sabro hop has a neomexicanus heritage, which means unlike most hops that originate from Europe this is a sub-species of the hop family. This hop has been growing wild in the mountains of New Mexico for the past million years! It imparts a complex mix of tropical and stone fruit flavors and aromas. Super unique and delicious! 57 IBUs, 7.6% abv.
Lupulo Unico IPA -- Simcoe
The latest in our series of single hop IPA's, this IPA uses Simcoe Hops exclusively for bittering, flavor, and aroma. Renowned for its unique combination of tropical, pine and earthy characteristics, this hop is beloved among brewers for adding complexity and character to beer. With a floral aroma, dank fruity body and smooth finish this beer will put a smile on your face. 58 IBU's. 7.2% abv.
Lupulo Unico IPA- Trident Hops
This single hop IPA uses Trident Hops exclusively for bittering, flavor, and aroma. Complex and pronounced, with a big fruity punch of citrus and tropical notes, especially passionfruit. This west coast IPA is balanced with a malt bill comprised of 6 different malts. Finishes dry with a subtle, lingering, refreshing bitterness. 58 IBU's. 7.4% abv.
Lupulo Unico IPA - Vic's Secret
This single hop IPA uses Vic's Secret Hops exclusively for bittering, flavor and aroma. This Australian hop bursts with tropical, citrus and pine flavors and finishes with a pleasant herbaceous earthiness. 56 IBU's. 7.5% abv.
Malakoff Maibock
Bronze Medal Winner in the 2018 California State Fair Commercial Craft Beer Competition. This German Pale Bock is brewed with German pilsner and Munich malts giving this Maibock (Mai=May in German) a nice malt body with hints of bread and honey. Crisply balanced with Perle and Tettnang hops. Clean and delicious, one of the Brewer's favorites. 36 IBU's. 6.9% abv.
Mother's Beach Blonde Lager
This light, smooth, drinkable Munich Helles lager is made from German Pilsner, Munich and Vienna malts. Hopped with German Mittelfrüh and Hersbrucker, it has a refreshing clean crispness balanced delicately on the malty side. Gold Medal, 2019 California State Fair Commercial Beer Competition. 21 IBU's. 4.7% abv.
Mud in Your Eye Black Rye IPA
With nine different malts, including 9% rye, this complex Black IPA has a rich, solid malt backbone deliciously balanced with a big hoppy blend of Cashmere, El Dorado, Galaxy, Idaho 7, Rakau, and Simcoe. With undertones of cherry, tropical fruit, stone fruit, and pine and a nice balanced finish, this is very unique and quaffable! Here's Mud in Your Eye! 60 IBU's. 7.0% abv
Nevada City Belgian Ale
Made with Belgian Pilsner malt and Styrian Goldings hops from Slovenia, this super smooth, balanced Pale Ale has a beautiful copper color, slight caramel and toasted malt flavor, and a clean and crisp finish on the palate. Low alcohol, and low bitterness, it is a very sessionable ale. 25 IBU's, 5.3% abv.
Oak Tree Pale Ale
A blend of Caramel and Munich malts give this American Pale Ale just the right malt balance to compliment the assertive hop citrus aroma. Hopped with Amarillo, Cascade and Citra. 36 IBU's. 5.9% abv.
Oak Tree Pale Ale - Limited Release
This special double dry hopped version of our popular Oak Tree Pale Ale has the same balance and dryness but with accentuated fruity tones from Amarillo and Citra double hop additions. Limited time only. 36 IBU's. 5.9% abv.
Papa's Beach Porter
Roasted malts, hints of chocolate, and a smooth creamy maltiness highlight this well balanced Oatmeal Porter. Made with Maris Otter, Brown, Crystal, and Black malts and hopped with East Kent Goldings and Willamette. 31 IBU's. 5.8% abv.
Pelton Pre-Prohibition Logger Ale
$5.00
This ode to an early American beer style uses 23% flaked maize to give it a smooth creamy richness with a nice body while still remaining clean, crisp, dry and refreshing. Great for these hot summer days! Using a lager recipe, an ale yeast, and cold-conditioned for 4 weeks, this beer harkens to an era before the onset of mass produced, bland American lagers. Hopped with all-American crystal hops. 36 IBUs, 6.5% abv.
Purdon Porter
Chocolate, Black, and English Brown malts give this porter a nice dry roasted finish with hints of coffee and chocolate in the aroma. Luxuriously smooth and well balanced. Bronze Medal, 2019 California State Fair Commercial Beer Competition. 34 IBU's. 5.7% abv.
Quoth The Raven Imperial Stout
This is a BIG beer. With notes of chocolate, berry, vanilla and an evident warmth from the alcohol, this Imperial Stout is smooth, delicious, and to be savored. A great companion to sweet desserts, especially chocolate. 76 IBU's. 10.7% abv.
Quoth the Raven Imperial Stout-barrel aged
One year old and aged 6 months in a Rye Whiskey barrel, this super complex Imperial Stout teems with notes of chocolate, berry, vanilla and the oak and spirit contribution from the Rye Whiskey barrel. Super smooth, delicious, and to be savored, it is a great companion to sweet desserts, especially chocolate. 93 IBU's. 13.5% abv.
Redoubtable Red Ale
This complex big Imperial Red Ale packs a malty and hoppy punch. Nine different malts impart a caramel fullness balanced by big bold hop additions with flavors of tropical fruit, stonefruit, lime and mint. Hopped with Cashmere, Sabro, Idaho 7 and El Dorado. A rich satisfying beer. Ruby red and delicious! 77 IBU's, 8.2% abv.
Redux Red Ale
An incarnation of our previously popular single hop Endangered Red, this time hopped with Galena, CTZ, Falconer's Flight and Cascade. Using 9 different malts, this complex, balanced red has a nice malt body to complement the crisp floral and citrus hop presence. 42 IBU's. 5.6% abv.
Reel IPA
This West Coast IPA style was made to celebrate and encourage participation in this year's Nevada City Film Festival! Clean, super crisp and dry, and highlighting some of the brewer's favorite hops – Amarillo, Citra, Idaho 7 and some Chinook. This well balanced IPA has a strong citrus profile with some grapefruit mixed with some pungent tropical fruit and pine. A super yummy IPA. 50 IBU's, 7% abv.
Resilient Red Ale
Brewed in honor of the 19th annual Wild & Scenic Film Festival (Resilient by Nature is this year's theme). This American style red ale has notes of raisin and dark caramel. A complex roasty malt bill is well-balanced with Galaxy & Idaho 7 hops and an initial pleasant bitterness finishes clean and crisp on the tongue. 35 IBU's. 6.1% abv.
Riverhill Red
Named for one of our beloved local farms, this Red Ale imparts a nice stone fruit and tropical aroma to compliment the rich caramel and vienna malts. Hopped with El Dorado, Galaxy and Rakau. Smooth, balanced. 40 IBU's. 5.9% abv.
Rush Creek Red IPA
This delicious Red IPA is bursting with complex flavors and aromas of citrus, tropical fruit, stone fruit, and pine. Eight malts in the grain bill give it a solid body to balance the bountiful hops. Hopped with El Dorado, Galaxy, Idaho 7, Rakau and Simcoe. 60 IBU's. 6.7% abv.
Rye Me a River Pale Ale
This pale ale has 13% Biscuit Rye malt, giving it a subtle spiciness balanced by rich Munich and Caramel malts. Hopped with Rakau and El Dorado, it has nice orchard fruit and tropical notes to balance the grain bill. Tasty and quaffable! 34IBU's. 5.5% abv.
Saison des Trois Fourchettes
This Belgian style Farmhouse Ale is bursting with fruity esters and a lingering spiciness from the Belgian yeast. Smooth and delicious, this Saison has a complex marriage of malt, yeast and German & American hop flavors. Made with Belgian Pilsner and German Vienna malts and hopped with Hersbrucker, El Dorado and Mosiac. 31 IBUs. 7.0% abv.
Silly Saison
Brewed with Belgian pilsner and Vienna malts, fermented with Belgian yeast, and dry hopped with Motueka and Rakau from New Zealand, this worldly Belgian Saison style ale brings together complex spiced and fruity citrus notes with a super dry finish. 29 IBUs. 7.1% abv.
Slow and Steady Stout
This English style sweet stout abounds with rich chocolate, coffee and caramel flavors, goes down smooth and silky on the palate, and finishes with a slight roasty sweetness. 39 IBUs, 5.7% abv.
Spring Creek Session IPA
This refreshing low alcohol single hop session IPA (Simcoe) is like walking through a pine forest on an early spring afternoon with a pint of IPA in your hand. A light malt bill balances this crisp easy drinking IPA. 50 IBUs. 4.8% abv.
Swimming Hole Session IPA
An aromatic and thirst quenching delight, this crisp and clean, low alcohol Session IPA is packed with big tropical and fruity notes of berry, tangerine, papaya, melon, passion fruit, and citrus. A light malt bill balances this easy drinking IPA. Hopped with Mosaic, Simcoe, Idaho 7, and Chinook. 44 IBUs. 4.9% abv.
Tis the Saison
This Belgian style ale is brewed with Belgian pilsner and Vienna malts, fermented with Belgian yeast, and dry hopped with Motueka and Wai-iti hops from New Zealand. A nice balance of citrus and lime coupled with a spicy, floral, earthy hop character and a dry finish give this beer a full and complex character. 27 IBUs. 7.8% abv.
Top of the Morning Irish Red
This smooth, easy-drinking Irish Red Ale is made with prized British Maris Otter Malt and fermented with an English ale yeast. Malt forward and lightly hopped, this authentic version of the style has as nice medium body with notes of toffee and caramel and a slight toastiness from English Roasted Barley. Hopped with Perle, Northern Brewer, and Crystal. 25 IBU's, 5.6% abv.
Tres Rios Triple
A veritable smorgasbord of hops, including Centennial, Chinook, Citra, El Dorado, Glacier, Rakau and Summit give this huge Imperial IPA a bounty of citrus, tropical, piney and dank flavors and aroma. A well-balanced, complex beer. IBU's=a bunch. 11.2% abv.
Tripel Forks Belgian
A strong Belgian Tripel made with German Pilsner malt and Belgian clear candi sugar. This smooth tripel has a wonderful spiciness with hints of clove and banana. High in alcohol, but deceptively easy to drink and very refreshing. 33 IBU's.
Tropical Dynamite Imperial IPA
We took our Dynamite Double IPA for a hoppy stroll through the tropics! We completely changed the hops creating a totally different imperial IPA with an explosion of fruity notes of peach, melon, orange, and guava. With a nice dry finish, this smooth, drinkable Imperial will take you on a tropical IPA trip. Hopped with Galaxy, Mosaic, El Dorado, and Rakau. IBU's = LOTS! 8.5% abv.
Virginia's Vienna Lager
This super smooth German Vienna style lager is made with 72% German Vienna and 14% Pilsner malts and hopped with German Tettnang and Perle. Fermented at cool lager temperatures and with an extended period of cold conditioning this refreshing beer has a beautiful orange copper color, a subtle caramel and toasted character, and a creamy yet crisp finish. Perfect for autumn days and nights. Similar to certain Mexican beers styles originally brewed by German immigrants. Named in honor of the Head Brewer's Mom, who would have liked this beer. 25 IBUs. 5.1% abv.
Wet Hill Wheat
A light, refreshing, easy drinking summer American Wheat with a slight tart citrus flavor. Made with German Pils and Wheat malts. Hopped with Hallertau Mittulfrueh. 20 IBU's. 5.1% abv.
When The Katze Away IPA
An amalgamation of German pilsner malt, crystal malts, and European and American hops give this unique IPA a balanced body with tropical, citrus, and piney notes. Hopped with Hallertau Mittlelfruh, Saaz, Falconer's Flight, Northern Brewer, and Citra. Crisp, resfreshing, smooth. 54 IBU's. 6.0% abv.
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General Info
Payment Types
Cash Only
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Cuisine
American - Contemporary
Pizza
Sandwiches
Vegetarian
Bakery
Bar
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
8:00am - 9:00pm
Tuesday:
Closed
Wednesday:
8:00am - 9:00pm
Thursday:
8:00am - 9:00pm
Friday:
8:00am - 9:00pm
Saturday:
8:00am - 9:00pm
Sunday:
8:00am - 9:00pm
About Us
All of our baked goods are made with organic butter, flour, sugar, fruit, nuts, etc. The following are selections of what you may find in our bakery. Our bakery menu changes daily. Please visit us to see what we have on offer. We promise you won't be disappointed. We are always happy to do special orders - just give us a day or two of notice.