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Three Forks Bakery & Brewing Co.
211 Commercial St
Nevada City, US-CA 95959
Uber
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Bakery & Breakfast
All of our baked goods are made with organic butter, flour, sugar, fruit, nuts, etc. The following are selections of what you may find in our bakery. Our bakery menu changes daily. Please visit us to see what we have on offer. We promise you won't be disappointed. If you are interested in special orders please email bakery@threeforknc.com, someone will respond in 24 hours to let you know if it is something we can make for you. Do note we need about 48-72 hours to accommodate special orders.
Cookies
What's a bakery without cookies?! We always have Bittersweet Chocolate Chip Cookies with Walnuts & Coarse Sea Salt on hand, as well as oatmeal raisin cookies, gingersnaps, vegan chocolate chunk and gluten free coconut macaroons. Our other cookie selections might include our Triple Chocolate Brownies, Lemon Bars, Coconut Hazelnut Blondies or our Almond Sandwich Cookies (filled with incredibly rich chocolate ganache), or perhaps the flakiest Palmier you've ever had. Stop in to see our daily rotating selection.
Muffins & Scones
Each day we offer a selection of muffins and scones, made with the highest quality butter and buttermilk. Scone selections might include bacon & parmesan, toasted walnut & cardamom or cherry ginger. Muffins might include pear pecan millet, banana coffee walnut or strawberry lemon.
Cakes
Slice of cake $4-$7. The following are examples of the kinds of cakes we make.
Carrot Cake with Cream Cheese Frosting
Made with local organic carrots and California made Gina Marie cream cheese.
World Famous Cheesecake
Okay, maybe just famous in Nevada City, but that's good enough for us. We can make lemon, lime, vanilla, berry, coffee, etc etc etc...
Almond Polenta Cake with Caramelized Oranges
gluten free
Joe's Cocoa Layer Cake
You won't care about anything else when you're eating this cake.
Lemon Chiffon Cake
One of our most popular cakes. This is a simple light fluffy cake. We usually serve it "naked" style, with whipped cream and fresh fruit in the middle and on top.
Pie
Daily selection of pie might include
$5.00
coconut, chocolate, strawberry chiffon or whatever fruit we have on hand
Other morning goodies (sweet & savory)
Croissant (Sunday ONLY)
Also Pain Au Chocolate, Ham & Gruyere, and Almond Croissant
- Plain $5.00
- Chocolate $5.50
- Almond / Ham & Gruyere $6.00
Pecan Sticky Buns
$4.00
Mon-Fri
Cinnamon Rolls
$3.50
Mon-Sat
House Granola
$7.00
with choice of organic milk
Egg Nest
$4.50
A sourdough bun stuffed with egg, cheese and other seasonal goodies (veg)
Tortilla Espanola
local potatoes, eggs, veggies (veg, gf)
gluten-free
- (per slice) $5.50
Savory Rolls with bacon, cheese & herbs
$4.00
Mon-Sat
Bread
We offer our walnut sandwich bread & baguette or ciabatta everyday, as well as one specialty loaf each day. Our daily loaves are 100% sourdough and made in our wood-fired oven. Large loaves are $8 and small loaves are $5 (except challah, which is $8.50)
Monday
Alpowa Soft White Wheat
Wednesday
Seeded Whole Wheat (with poppy, flax, sesame, sunflower seeds & millet)
Thursday
Roasted Garlic & Asiago (and a few brioche loaves)
Friday
Challah
Saturday
Sourdough Rye Country Loaf, AKA Morganbrot (made with 100% locally milled & CA grown flour)
Sunday
Olive, Walnut, Lemon Zest & Herbs de Provence (yes, those are all in one bread!)
Lunch & Dinner
Weekly Menu, November 29 to December 4. Menu subject to change based on availability of ingredients. Produce, meat & eggs sourced locally/regionally
Pizza
Made with organic wild yeast crust or gluten free farinata, add $3. Add a farm fresh egg $2, Add anchovies $3, Add arugula $2, Add calabrian chili $1.50, Add pancetta $3, Add locally-made vegan "ricotta" $3 (or sub for any cheese)
Salami
$20.00
tomato sauce, fresh mozzarella, provolone, garlic scape, oregano, parmesan (Will change to House Canadian later in the week)
House Canadian Bacon
$20.00
tomato sauce, fresh mozzarella, provolone, onion, garlic, oregano, parmesan
Butternut Squash & Kale Pesto
$18.00
fontina, roasted nardello peppers, cippolini onion, garlic, parmesan
vegetarian
Broccoli Raab & Pickled Fresno Chili
$18.00
tomato sauce, provolone, oil-cured olive, cippolini onion, garlic, parmesan
vegetarian
Cheese Pizza
$16.00
tomato sauce, mozzarella, parmesan, oregano
vegetarian
Soup
Add house made sourdough bread or gluten free cornbread & butter $3
White Bean & Kale –
onion, carrot, turnip, potato, tomato, vegetable stock, garlic, spices
vegan
gluten-free
- cup $10.00
- bowl $13.00
Salad
Add soft boiled egg $2/Add feta or goat chevre $1.50
House Salad
lettuces, shredded carrot, radishes, salad turnip, pickled beet, chives, currants, toasted hazelnut, sunflower seed, microgreens, roasted tomato vinaigrette
vegan
gluten-free
- small $9.00
- large $14.00
Belle Fiore Radicchio & Blue Cheese
$14.00
radish, fennel, chives, toasted hazelnut, blue cheese dressing
vegan
gluten-free
Sandwich
All sandwiches on house made bread or substitute a gluten-free wrap for $2
New York Strip Roast & Chimichurri
$20.00
pickled onion, provolone, arugula on a ciabatta roll
Roasted Mushroom & Sauerkraut Melt
$18.00
shiitake & oyster mushrooms, gruyere, caramelized onion, arugula, aioli on a rye sandwich bread (veg) $18
vegetarian
Delicata & Hazelnut Aillade
$16.00
cheddar, pickled onion, arugula, aioli on focaccia
vegetarian
Forever Young
$6.00
house made vanilla pecan & hazelnut butter, seasonal fruit on sourdough sandwich bread
vegan
Small Plates
Pickled Veggies
$5.00
vegan
gluten-free
Marinated Castelvetrano Olives
$6.00
baguette
vegan
Farinata
$6.50
chickpea flatbread with rosemary, olive oil
vegan
gluten-free
Pork Terrine
$10.00
pickled veggies, baguette
Wood-Fired Broccoli
$10.00
lemon anchovy vinaigrette, parmesan
gluten-free
Roasted Beet & Persimmon
$12.00
pistachio, fennel, microgreens, pistachio dressing
vegetarian
gluten-free
Wood-Fired Sprouting Cauliflower
$10.00
castelvetrano olive tapenade, crushed almond, pickled fresno chili
vegan
gluten-free
Coffee & Tea
We serve locally roasted Remedy Supply Co Coffee
Espresso
$3.00Latte
$4.50
12 oz
Cappuccino
$4.00
8 oz
Mocha
$5.50
made with Theo organic chocolate
Americano
$3.50Yuba Chai (regular or decaf)
$6.00
Locally made with organic ingredients and honey sweetened. More spicy than sweet.
Hot Tea
We have a selection of over 30 loose leaf fair trade organic teas from Mountain Rose Herbs.
- Cup, 16 oz $3.50
- Pot, 48oz $5.50
Iced Latte
$5.00
16 oz
Iced Mocha
$5.50
16 oz. Made with Holy Kakow organic chocolate
Cold Brew
$4.00
16 oz
Iced Yuba Chai
$6.00
locally made with organic ingredients and local honey.
Tea Latte
$4.50Add house made vanilla syrup
$0.50Hot Chocolate
made with organic chocolate
- 8oz $3.00
- 16oz $5.00
Spiced Hot Chocolate
made with organic Taza chipotle chocolate
- 8 oz $3.00
- 16 oz $5.00
Non-alcoholic Drinks
Kombucha
$5.00
Rotating flavors from Zeal Kombucha
Strawberry Lime Agua Fresca or Orange Vanilla Spritzer
$5.50
daily fresh drink offerings based on seasonal availability
Moroccan Mint, Black, Hibiscus or Mint Iced Tea
$3.50Steamed Milk
$2.00
8oz
Wine
Our carefully selected wine list features primarily west coast wines, with a focus on food-friendly sustainably grown wines.
Sparkling Cava - Albet i Noya
Organic. 12.5%. Penedes, Spain
- $8.50
- $36.00
Chardonnay - Camp
Native yeast fermentation. Organic grapes. 2022. 12.2%. North Coast, CA
- $11.00
- $33.00
Sauvignon Blanc - Kivelstadt Cellars
Organic grapes. 2022. 12.9%. Alexander Valley, CA.
- $13.50
- $40.00
Pinot Grigio - Fidora, Italy
Single vineyard and natural fermentation. 2020. Italy. Certified Biodynamic, Certified Organic
- glass $10.00
- bottle $30.00
Love Rose - Broc Cellars
66% Valdiguié, 18% Carignan, 7% Zinfandel, 5% Grenache Noir, 4% Barbera. Organic grapes. Native yeast fermentation. 2022. 11% North Coast, CA
- $14.00
- $44.00
Zinfandel - Gail
80% Zinfandel, 15% Barbera, 5% Alicante. Organic Grapes. Native yeast fermentation. 14.5%. Santa Rosa, CA
- $13.00
- $39.00
Italian Blend, Amore Rosso - Broc Cellars
31% Barbera, 28% Dolcetto, 22% Sangiovese, 19% Negro Amaro. Organic grapes. Native yeast fermentation. 2021. Mendocino, CA
- $15.00
- $54.00
Grenache - Domain De La Damase
100% Grenache. 2021. 14%. France
- $9.00
- $27.00
Kombucha Mimosa
$10.00
Prosecco & Kombucha 12oz- light and refreshing
Organic Mimosa
$12.00
Fresh squeezed local organic orange juice and prosecco
Currently on tap
Mother's Beach Blonde Lager
This light, smooth, drinkable Munich Helles lager is made from German Pilsner, Munich and Vienna malts. Hopped with German Mittelfrüh and Hersbrucker, it has a refreshing clean crispness balanced delicately on the malty side. Gold Medal, 2019 California State Fair Commercial Beer Competition. 21 IBU's. 4.7% abv.
Sidekick Schwarzbier- traditional German black lager.
This traditional German Schwarzbier is brewed with German Pilsner, Munich, Black and Chocolate Malt for a dark appearance with notes of chocolate and coffee. Fermented clean and dry with our favorite German lager yeast and cold conditioned for 6 weeks to create a light, refreshing, easy drinking lager. Your go-to, trusty sidekick for these darker, crisper winter days! 24 IBU's. 4.8% abv.
Oak Tree Pale Ale
A blend of Caramel and Munich malts give this American Pale Ale just the right malt balance to compliment the assertive hop citrus aroma. Hopped with Amarillo, Cascade and Citra. 36 IBU's. 5.9% abv.
Emerald Pool IPA
Made with 2-row, Vienna, Wheat, and Caramel malts, and hopped with Azacca, Citra, Mosaic, and Simcoe. This well balanced golden hoppy brew is clean, complex, with tropical, citrus, and piney notes. A perfect blend. 55 IBU's. 6.9% abv.
Old School Cool Berliner Weisse
This tradiotnal German sour ale is brewed with 50% German wheat & German pilsner. Kettle soured with lactobacillus brevus and fermented clean with our house yeast. Zesty tartness with notes of sauvignon blanc and passionfruit is balanced with a clean refreshing finish. 5 IBU. 4% ABV.
Dynamite Double IPA
Gold Medal Winner in the 2016 California State Fair Commercial Beer Competition. This IIPA has a hopscene amount of hops with a complex marriage of citrus, pine tropical aromas and a little bit of dank. Dry-hopped with Amarillo, Azacca, Centennial, Chinook, Citra, CTZ, and Simcoe. IBU's=Lots! 8.5% abv
Cold Plunge IPA
This cold IPA was brewed with rice and Pilsner malt for a light and delicate body and fermented with our favorite lager strain to make a crisp, light, easy drinking platform for the hops to shine upon. Hopped heavily in the whirlpool and double dry hopped with Amarillo and Citra hops to create a big bold invigorating plunge of honey dew, mango, and grapefruit flavors and aromas. Take the plunge now! 7.2% ABV 52 IBU
Sugarloaf Hazy IPA
This hazy juicy IPA is bursting with the aroma and flavor of tropical fruit and citrus with big notes of guava, pomelo and papaya. Soft and smooth mouthfeel, low bitterness and full body. A light yet sturdy backbone of 2-Row and Pale Wheat hold up a massive hopping, from whirlpool to a double dry hop of Simcoe, Sabro, El Dorado, Amarillo, and Citra hops. Fermented with our favorite hazy yeast strain and cold conditioned. 6.2% ABV / 36 IBU
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General Info
Payment Types
Cash Only
Visa
MasterCard
Cuisine
American - Contemporary
Pizza
Sandwiches
Vegetarian
Bakery
Bar
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
8:00am - 9:00pm
Tuesday:
Closed
Wednesday:
8:00am - 9:00pm
Thursday:
8:00am - 9:00pm
Friday:
8:00am - 10:00pm
Saturday:
8:00am - 10:00pm
Sunday:
8:00am - 9:00pm
About Us
All of our baked goods are made with organic butter, flour, sugar, fruit, nuts, etc. The following are selections of what you may find in our bakery. Our bakery menu changes daily. Please visit us to see what we have on offer. We promise you won't be disappointed. We are happy to try an accommodate special orders, please email bakery@threeforksnc.com.