What's wrong with this menu?
Three Forks Bakery & Brewing Co.
211 Commercial St
Nevada City, US-CA 95959
Uber
MORE PHOTOS
more menus
Main Menu
Beer Menu
Main Menu
Bakery & Breakfast
All of our baked goods are made with organic butter, flour, sugar, fruit, nuts, etc. The following are selections of what you may find in our bakery. Our bakery menu changes daily. Please visit us to see what we have on offer. We promise you won't be disappointed. We do not cater but If you are interested in special order cakes please email bakery@threeforksnc.com, someone will respond in 24 hours to let you know if it is something we can make for you. Do note we need about 48-72 hours to accommodate special orders.
Cookies
What's a bakery without cookies?! We always have Bittersweet Chocolate Chip Cookies with Walnuts & Coarse Sea Salt on hand, as well as oatmeal raisin cookies, gingersnaps, vegan chocolate chunk and gluten free coconut macaroons. Our other cookie selections might include our Triple Chocolate Brownies, Lemon Bars, Coconut Hazelnut Blondies or our Almond Sandwich Cookies (filled with incredibly rich chocolate ganache), or perhaps the flakiest Palmier you've ever had. Stop in to see our daily rotating selection.
Muffins & Scones
Each day we offer a selection of muffins and scones, made with the highest quality butter and buttermilk. Scone selections might include bacon & parmesan, toasted walnut & cardamom or cherry ginger. Muffins might include pear pecan millet, banana coffee walnut or strawberry lemon.
Cakes
Slice of cake. The following are examples of the kinds of cakes we make.
Carrot Cake with Cream Cheese Frosting
Made with local organic carrots and California made Gina Marie cream cheese.
World Famous Cheesecake
Okay, maybe just famous in Nevada City, but that's good enough for us. We can make lemon, lime, vanilla, berry, coffee, etc etc etc...
Almond Polenta Cake with Caramelized Oranges
gluten free
Joe's Cocoa Layer Cake
You won't care about anything else when you're eating this cake.
Lemon Chiffon Cake
One of our most popular cakes. This is a simple light fluffy cake. We usually serve it "naked" style, with whipped cream and fresh fruit in the middle and on top.
Pie
Daily selection of pie might include
coconut, chocolate, strawberry chiffon or whatever fruit we have on hand
Other morning goodies (sweet & savory)
Croissant (Sunday ONLY)
Also Pain Au Chocolate, Ham & Gruyere, and Almond Croissant *We have special flavor every week as well!
Pecan Sticky Buns
Mon-Fri
Cinnamon Rolls
Mon-Sat
House Granola
with choice of organic milk
Egg Nest
A sourdough bun stuffed with egg, cheese and other seasonal goodies (veg)
Tortilla Espanola
local potatoes, eggs, veggies (veg, gf)
gluten-free
Savory Rolls with bacon, cheese & herbs
Mon-Sat
Bread
We offer our walnut sandwich bread, focaccia & baguette or ciabatta everyday, as well as one specialty loaf each day. Our daily loaves are 100% sourdough and made in our wood-fired oven. Large loaves are $8 and small loaves are $5 (except challah, which is $8.50)
Monday
Bakers Choice- changes weekly
Wednesday
Larry's Seeded Whole Wheat Woodfired Sourdough (flax, poppy, sesame, millet, sunflower)
Thursday
Woodfired Sourdough with Asiago & Roasted Garlic
Friday
Challah
Saturday
Woodfired Sourdough Porterbrot (with our Purdon Porter)
Sunday
Woodfired Sourdough with Caramelized Onions & Italian Herbs
Lunch & Dinner
Weekly Menu, January 22-27. Menu subject to change based on availability of ingredients. Produce, meat & eggs sourced locally/regionally
Pizza
Made with organic wild yeast crust or gluten free farinata add $3.25
House Sausage
$23.00
tomato sauce, fresh mozzarella, provolone, castelvetrano olives, onion, garlic, oregano, parmesan
Shiitake Mushroom & Kale Pesto
$21.00
tomato sauce, provolone, castelvetrano olive, red onion, garlic, parmesan
vegetarian
Spigariello & Meyer Lemon
$21.00
leaf broccoli, fresh mozzarella, provolone, calabrian chili, onion, garlic, parmesan
vegetarian
Salami
$21.00
tomato sauce, fresh mozzarella, provolone, scape garlic, oregano, parmesan
Cheese Pizza
$18.00
tomato sauce, mozzarella, parmesan, oregano
vegetarian
Pizza Add-Ons
- farm fresh egg $2.25
- anchovies $3.25
- arugula $2.25
- calabrian chili $1.75
- vegan almond ricotta $3.25
Soup
Add house made sourdough bread or gluten free cornbread & butter $3.25
White Bean & Farro Minestrone
dino kale, potato, turnip, onion, carrot, garlic, tomato, vegetable stock, herbs
vegan
gluten-free
- cup $10.75
- bowl $13.75
Salad
Roasted Beet & Potato
$16.00
pickled onion, sunflower seeds, salad turnip, green onion, microgreens, lemon dill dressing
vegan
gluten-free
Winter House Salad
mixed winter greens, hazelnut, sunflower seed, pickled beet, radish, salad turnip, shredded carrot, dried cherry, parsley vinaigrette
vegetarian
gluten-free
- small $11.00
- large $15.00
- marinated chickpeas
- $2.25
- soft-boiled egg
- $2.25
- feta or chevre
- $2.00
Sandwich
All sandwiches on house made bread or substitute a gluten-free wrap $2.25
Porchetta & Pane de Zucchero
$23.00
Porchetta & Pane de Zucchero – slow roasted pork middle, sugarloaf chicory, provolone, salsa verde, pickled onion, aioli on ciabatta roll
Kale & Cheddar Melt
$19.00
pickled onion, sliced almond, arugula, aioli on focaccia
vegetarian
Tuna Melt
$19.00
pickled onion, microgreens, aioli on seeded sourdough sandwich bread
Forever Young
$8.00
house made vanilla pecan & hazelnut butter, seasonal fruit on sourdough sandwich bread
vegan
Small Plates
Pickled Veggies
$6.00
vegan
gluten-free
Bar Nuts
$7.00
brined almonds, hazelnuts, pistachios, pepitas, and honey walnuts
vegetarian
gluten-free
Marinated Castelvetrano Olives
$7.00
ciabatta
vegan
Farinata
$8.00
chickpea flatbread with rosemary, olive oil
vegan
gluten-free
Caramelized Onion Spread
$13.00
olive tapenade, chevre, crostini
vegetarian
Pork Rillettes
$13.00
pickled vegetable, crostini
vegan
gluten-free
Broccolini & Oyster Mushroom
$14.00
hakurei turnip, green onion, sesame seed, miso dressing
vegan
gluten-free
Wood-fired Cauliflower
$14.00
toasted walnut, parsley, blue cheese dressing
vegetarian
gluten-free
Wood-fired Broccoli
$14.00
lemon anchovy dressing, parmesan
vegetarian
gluten-free
Coffee & Tea
We serve locally roasted Remedy Supply Co Coffee
Espresso
Latte
12 oz
Cappuccino
8 oz
Mocha
made with Theo organic chocolate
Americano
Yuba Chai (regular or decaf)
Locally made with organic ingredients and honey sweetened. More spicy than sweet.
Hot Tea
We have a selection of over 30 loose leaf fair trade organic teas from Mountain Rose Herbs.
Iced Latte
16 oz
Iced Mocha
16 oz. Made with Holy Kakow organic chocolate
Cold Brew
16 oz
Iced Yuba Chai
locally made with organic ingredients and local honey.
Tea Latte
Add house made vanilla syrup
Hot Chocolate
made with organic chocolate
Spiced Hot Chocolate
made with organic Taza chipotle chocolate
Non-alcoholic Drinks
Kombucha
Rotating flavors
Fresh Strawberry lemonade or Orange Vanilla Spritzer
daily fresh drink offerings based on seasonal availability
Moroccan Mint, Black or Hibiscus Iced Tea
Wine
Our carefully selected wine list features primarily west coast wines, with a focus on food-friendly sustainably grown wines.
White/Rose Wine List
- Sauvignon Blanc, Eco Terreno $8.50
- Chardonnay, Old Lodge $12.50
- Rose, Eco Terreno $10.50
Red Wine List
- Pinot Noir, Folk Machine $13.00
- Italian Red Blend, Richvale Wine Co. $12.50
- Zinfandel, Ellsworth $14.75
Prosecco
$9.00
Pizzolato- Italian Sparkling Wine
organic
Organic Mimosa
$12.50
Fresh squeezed local organic orange juice and cava
organic
Sparkling Cava - Albet i Noya
$7.00
Organic. 12.5%. Penedes, Spain
Currently on tap
Mother's Beach Blonde
German Munich Helles Lager brewed with German Pilsner, Vienna and Munich malts and hopped with German Perle and Tettnanger. Fermented clean with our favorite German Lager yeast and cold conditioned creating a delicious, balanced, refreshing light lager with hints of bread and honey. Gluten Reduced. 22 IBU / 4.7% ABV
Emerald Pool IPA
West Coast IPA hopped generously with Mosaic, Citra, and Simcoe hops resulting in robust tropical and citrus notes with some subtle dank and pine. A perfect blend and our flagship beer. 58 IBU / 6.9% ABV
Dynamite Double IPA
West Coast Double IPA brewed with a mind-blowing explosion of hops creating a complex blast of hop aroma and flavor. Double Dry-hopped with Amarillo, Simcoe, Ekuanot, El Dorado, and CTZ. 100 IBU / 8.5% ABV
Purdon Porter
Brewed with black and chocolate English malts and fermented with an English ale yeast. This Porter is balanced yet smooth with luxurious notes of chocolate and coffee. 31 IBU / 5.7% ABV
Oak Tree Pale Ale
American Pale Ale brewed with 2 Row, Munich, and Caramel malts to balance an assertive citrus hop aroma. Hopped with Amarillo, Cascade and Citra. 36 IBU / 5.9% ABV
Quoth the Raven Imperial Stout
Big and Bold Imperial Stout brewed with a combination of 2-Row, Maris Otter, Roasted, Chocolate, Munich, and Caramel Malts and hopped assertively for a balanced richness and smooth complexity. Notes of dried fruit and cacao. 10oz Pours Only. 26 IBU / 10.5% ABV
Cold Plunge IPA
Cold IPA brewed with pilsner malt and flaked rice and fermented with our house lager strain. Hopped generously with Ekuanot and Amarillo hops for big notes of citrus, grapefruit, and peach. 54 IBU / 6.6% ABV
Linger Longer Lager
Ultra Premium American Lager brewed with German Pilsner Malt for a hint of malt sweetness and Flaked Rice for a light delicate body. Fermented clean and dry and cold conditioned. Hopped with German Noble hops for a balanced, crispy, crushability. At only $5/pint you might want to linger a little longer. 19 IBU / 5.7% ABV
Raspberry Resolution Hard Seltzer
Raspberry Limeade Hard Seltzer made with all Organic Blue Agave, Raspberry, and Lime. Fermented dry then conditioned with Raspberry and Lime. Super Refreshing, Low Calorie, and Gluten Free / 5% ABV
Guest Tap: Two Rivers
Raspberry Hard Cider 6.9% ABV
Browse Nearby
General Info
Payment Types
Cash Only
Visa
MasterCard
Cuisine
American - Contemporary
Pizza
Sandwiches
Vegetarian
Bakery
Bar
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
8:00am - 8:00pm
Tuesday:
Closed
Wednesday:
8:00am - 8:00pm
Thursday:
8:00am - 8:00pm
Friday:
8:00am - 9:00pm
Saturday:
8:00am - 9:00pm
Sunday:
8:00am - 8:00pm
About Us
All of our baked goods are made with organic butter, flour, sugar, fruit, nuts, etc. The following are selections of what you may find in our bakery. Our bakery menu changes daily. Please visit us to see what we have on offer. We promise you won't be disappointed. We are happy to try an accommodate special orders, please email bakery@threeforksnc.com.