3 floyds’ flagship beer, alpha king is a big american pale ale that pours a deep amber with a creamy head. this ale is brewed with centennial, cascade, and warrior hops giving it an intense citrus aroma and a crisp hoppy finish.
Robert The Bruce
a bold scottish ale with a complex malty body derived from roasted and crystal malts balanced with just the right combination of hops. this ale pours a deep ruby color, has a sweet malty nose with layered caramel and roasted notes and a full body. robust yet smooth, robert the bruce is a malt lover’s delight.
Pride & Joy
this beer is 3 floyd’s american “mild” ale. with a more assertive hop profile that british milds and a relatively low alcohol content this is a great session beer that still has pale ale characteristics. pride and joy is a golden color with a fruity nose and a light caramel sweetness to balance the crisp finish. a truly refreshing ale that drinks easily.
an american wheat ale, gumballhead is named in honor of the underground comic book cat created by rob syers. initially a seasonal summer beer, now brewed year round due to demand. this beer helped redefine american wheat beers. brewed with amarillo hops and a generous portion of american red wheat, gumballhead has a complex hop aroma with notes of grapefruit, lemon zest, marmalade and peach. these flavors combined with low bitterness make gumballhead a refreshing american wheat beer that doesn’t suck.
a hopheads dream beer. this imperial india pale ale has an opening salvo of mango, peach and citrus hop aromas that sit atop a pronounced caramel malt backbone. although dreadnaught is a strong and intensely hoppy ale, its complex flavor is both smooth and memorable.
this refreshing continental-style pils has a light body combined with a pronounced noble hop aroma and a crisp dry finish. this is the perfect beer for easy flavorful drinking. brewed in collaboration with our friends at jinx proof tattoo in washington d.c.
Arctic Panzer Wolf
a massive ipa that will leave your palate its hapless victim. scorched earth is our brewery policy.
this intensely hopped and gushing undead pale ale will be ones only respite after the zombie apocalypse. created with our marvelous friends in the comic industry. art by tim seeley.
a huge, sweet barley wine with complex caramel malt notes, balanced by generous hopping and a high alcohol content. this fruity and malty beer is best enjoyed while keeping warm in the brutal winter months. january release.
irelands first and last ard ri (high king) of the whole gaelic race, brian boru was born in munster, ireland around 940. brian borus mother was killed by vikings when he was a child. he spent his life uniting the irish tribes to become the first king of ireland only to be killed at clontarf on good friday 1014 putting down a rebellion by the king of the province of leinster. brian boru irish brand red ale is a very rich ale with toffee, caramel, citrus and pineapple notes. brian boru is brewed with several malts and amarillo hops. february release.
this franco-belgian style farmhouse ale has an effervescent body and a light straw color. rabbid rabbit, with its light malt body, augmented by spices, is a complex and frothy beverage with a deceptively high alcohol content. march release.
a demonic russian style imperial stout, brewed with intelligensia coffee mexican vanilla, and indian sugar this beer defies description, available one day a year in april at the brewery, dark lord day.
this beer is three floyds u.k. ipa brewed with all english ingredients and aged on toasted oak. an artistic collaboration with our friends at blackheart tattoo in san francisco. check it! may release.
this complex double india pale ale has an intense citrus and floral hop aroma balanced by a velvety malt body which has been augmented with lactose milk sugar. with this different take on an ipa we have brewed an ale that is both pleasing to drink and, once again, not normal. cheers! june release.
a light golden colored franconian style helles lager. with a slightly sweet malt body, a noble hop profile and a crisp finish this beer is as traditional as well ever get. july release.
this milk stout is brewed with a portion of golden naked oats and lactose milk sugar to give it a rounded and full-bodied mouth feel. with a deep roasted and slightly sweet maltiness. august release.
this bavarian style oktoberfest bier is brewed with the finest german ingredients in accordance with the reinheistgebot or german purity law. this malty and crisp lager is one of the few that remain true to the fest biers of old. es ist nicht normal. september release.
this beer is brewed during the hop harvest with a portion of unkilned or “wet” hops fresh off the vine. apricot in color, broo doo’s nose has dominant orange, pine sap and floral notes, balanced by a glazed nut and toffee malt body. this celebration of the hop harvest has intense tropical fruit, citrus and spicy accents that showcase the complexity of the hops we all love. october release.
alpha klaus is alpha king’s festive cousin. a big american christmas porter brewed with english chocolate malt, mexican sugar and of course, tons of strange american hops. cheers! november release.
black sun has a nose of coffee, roasted malts and piney hops. this medium bodied stout has a broad depth of maltiness and a clean dry finish. december release.
The first brew house was an old 5 barrel (155 gallon) kettle fired by a wok burner with old open Swiss cheese tanks as fermentation vessels. This very small and eclectic system was utilized to produce full flavored draught ales for the Chicago and Northwest Indiana region. With increasing support and demand for Three Floyds ales the brewery slowly and methodically grew, eventually outgrowing the Hammond location. In 2000 the whole operation was moved to Munster, Indiana where it remains today. This new era for the brewery included a new 15 barrel (465 gallon) brewhouse and three 30 barrel bonifide closed and temperature controlled fermentation tanks.