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thirty-two

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850 Bayview Ave
Biloxi, MS 39530
Uber
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Dining Menu
Dessert & Coffee Menu
Wine List & Cocktail Menu

Dining Menu

Appetizers

Ahi Tuna

$20.00
Thin Shaved Tuna, Cucumber Ribbons, Watermelon Radish, Charred Scallion Emulsion, Red Pickled Ginger, Togarashi Wonton Crisp, Compressed Watermelon, Lemon Chili Crisp Oil, Micro Wasabi Greens, Yuzu and Soy Pearls

Chef's Southern Board

Chef's Selection of Charcuterie and Cheese, Valencia Almonds, Marinated Olives, Pickled Vegetables, Pimento Cheese, Crystal Hot® Sauce Deviled Egg, Blackeyed Pea Hummus, Sugar Cane Slaw, Fried Saltine Crackers® and Grilled Bread
  • Small $37.00
  • Large $62.00

Char Grilled Octopus

$19.00
Lemon Aioli, Nduja Sausage, Confit Fingerling Potato Coins, Arugula Pesto, Calabrian Chili, and House Made Grilled Purple Quinoa and Saffron Bread

Escargots a la Bourguignonne

$21.00
Red Wine, Pancetta, Garlic Brown Butter, Parsley Coulis, Parmesan Cheese, Country Bread

Ricotta and Porcini Gnocchi

$19.00
Vermont Brown Butter, Trumpet Mushrooms, Caramelized Shallots, Lemon Zest, Chervil and Parsley Salad, Pecorino Romano

Grilled Asparagus Caprese

$19.00
Grilled Green and White Asparagus, Gratinéed Fresh Mozzarella, Roasted Heirloom Cherry Tomato, Whipped Ricotta, 8-year Aged Balsamic, Shaved Prosciutto, Fresh Basil, Lemon Oil, Garlic Crouton Crumbles

Jumbo Shrimp Cocktail

Citrus Suprémes Fruit, Arugula, Preserved Lemon and Gin Cocktail Sauce, Old Bay® Remoulade
  • For Two $21.00

Signature Crab Cakes

$22.00
Pan Seared Colossal Crab, Sugar Cane Slaw, thirty-two Style Remoulade

Hudson Valley Foie Gras

$24.00
Chef's Daily Preparation

Soups

Onion Soup

$13.00
Traditional Rich Onion Soup, Flambéed with Brandy and Sherry, Gruyѐre Cheese, Garlic Crostini

Lobster Bisque

$16.00
Poached Lobster Meat, Mango Vanilla Bean Fruit Crème, Tangerine Lace

Smoked Chicken Consommé

$14.00
House Cold Clarified Smoked Chicken Broth, Low Country Style Chicken and Country Ham Terrine, Mirepoix, Toasted Farro

Soup Sampler

$17.00
Sampling of all Three Soups

Salads

thirty-two Signature Wedge

$14.00
Baby Iceberg, House Cured Bacon, Heirloom Tomatoes, Fines Herbes, Rye Croutons, Bleu Cheese Crumbles, Shaved Red Onions, Green Goddess Dressing

Classic Caesar

$14.00
Romaine Hearts, White Anchovies, Dijon Mustard, Lemon Juice, Parmesan, Olive Oil, Red Wine Vinegar, Garlic Crostini

Heirloom Tomato

$14.00
Toy Box Tomatoes, Whipped Ricotta, Tomato Powder, Shaved Red Onion, Balsamic Caviar, Fresh Basil, Shaved Prosciutto di Parma, Baby Gem Lettuce Hearts, Garlic Tuile Crisp, Burrata

Fresh Fish Entrée

Chef's Fish Selection

Sourced Daily, Your Choice of Pan Fried, Char Broiled, Sautéed, or Cast Iron Blackened, Additional Embellishments Available
  • AQ

Ora King Salmon

$43.00
Dried Mushroom and Miso Dashi, Roasted Trumpet Mushrooms, Heirloom Fingerling Potatoes, Roasted Wild Onions, Sugar Snap Peas, Pea Greens, Lemon Oil, Roasted Heirloom Cherry Tomatoes

Pan Roasted Halibut

$48.00
Baby Leek, Potato and Watercress Velouté, Broken Parsley Oil, Fresh Dill, Confit Cherry Tomato, Roasted Spring Onions, Poached Fingerling Potato, Smoked Trout Roe

Shellfish

Pan-Seared Scallops

$48.00
Peanut Romesco, Wilted Arugula, Grilled Peaches, Local Honey Glazed Pork Belly Lardoons, Steen's® Cane Syrup Aioli, Crumbled Peanuts

Cold Water Maine Lobster Tails

Twin or Single Tails Broiled 16oz Lobster Tails, Accompanied by Drawn Butter and Lemon
  • AQ

Alaskan King Crab Legs

1¾ lbs or ¾ lb, Flown in from Kachemak Bay, Accompanied by Drawn Butter and Lemon
  • AQ

Gulf Shrimp

$40.00
Seared Gulf White Jumbo Shrimp, Braised Field Peas and Benton's Country Ham®, Kale Pistou, Old Bay® Beurre Blanc, Micro Mirepoix, Corn Bread Croutons, Andouille Sausage

Accompaniments

Grilled Asparagus

$11.00

Creole Cream Cheese & Roasted Garlic Mashed Potato

$10.00

Creamed or Sautéed Spinach

$11.00

Sea Salt Baked Potato or Baked Mississippi Sweet Potato

$10.00

Chef's Foraged Mushrooms

$14.00

Lobster and Winter Truffle Mac and Cheese

$18.00

White Cheddar Bacon Grit Girl® Grits

$10.00

Braised Field Peas, Country Ham

$11.00

Seasonal Daily Forged Vegetable

$14.00

Corn Maque Choux

$13.00

Braised Greens, Smoked Ham Hock

$13.00

Steaks

USDA Prime Rib

12oz or 16oz Slow Roasted Prime Rib of Beef, Haricot Vert, Duck Fat Roasted Fingerling Potatoes, Madeira Jus Lié
  • 12oz $57.00
  • 16oz $70.00

1855® Black Angus Filet Mignon

8oz or 10oz Center Cut
  • 8oz $55.00
  • 10oz $64.00

USDA Prime New York Strip

14oz Center Cut
  • 14oz $61.00

USDA Prime Delmonico

14oz Ultimate Ribeye Cut, Made Famous in the 1840's in New York
  • 14oz $64.00

1855® Black Angus New York Strip

12oz Center Cut, Midwestern Grain Fed
  • 12 oz $42.00

"thirty-two" Signature Steaks

Japanese A5 Strip Loin

Cut Per Ounce, 4oz Minimum, Chili Crisp Sauce, Micro Pea Greens
  • AQ

USDA Prime Tomahawk

Hand Cut 50oz Long Bone Rib Chop, Accompanied by Your Choice of Two Sides
  • 50oz $155.00

American Wagyu Filet

$76.00
True Grit Cattle Company®, Naturally Pennsylvania Raised, Cast Iron Seared, Black Pepper, Thyme and Bourbon Butter, Garlic Pommes Frites

Seafood & Steak Embellishments

Renoir Topping

$18.00

Michelle Topping

$18.00

Piccata Topping

$16.00

Jumbo Lump Crab

  • AQ

Point Reyes Bleu Cheese

$8.00

Béarnaise / Hollandaise

$6.00

Truffle Butter

$10.00

Scallops

  • AQ $8.00

Oscar Topping

$17.00

Red Wine Demi-Glace

$9.00

Shrimp

  • AQ

Bone Marrow Butter

$10.00

Specialties

Veal Schnitzel

$48.00
Veal Striploin Lightly breaded, Pan Fried, Parsley, Dill, Traditional Hunter Sauce, Roasted Corn, Bacon and Shallot Spätzle, Cucumber Salad with Dill Yogurt

Pistachio & Herb Crusted Lamb

$54.00
Charred Artichoke Puree, Spring Onion, Trumpet Mushroom, House Made Merguez, Roasted Peaches, Crispy Duck Fat Pavé Potatoes, Bone Marrow Bordelaise

Pork Tomahawk Chop

$46.00
Sweet Tea Brined, Corn Maque Choux, Red Pepper Peach Jam, Bacon and Shallot Wilted Greens, Broken Parsley Oil

Half-Roasted Chicken

$38.00
Semi Boneless Citrus Brine Joyce Farms® Chicken, Heirloom Fingerling Potato, Roasted Cherry Tomato, Heirloom Carrots, Baby Turnips, Watermelon Radish, Haricot Verts, Trumpet Mushroom, Preserved Lemon Fines Herbs Sauce
General Manager: Nancy Nguyen Executive Sous Chef: Matthew Kallinikos The Department of Public Health advises that thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. Parties of 8 or more will have 18% gratuity added to their guest check.
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General Info

850 Bayview Ave
Biloxi, MS 39530
228-436-3000
http://www.ipbiloxi.com/dine/thirty-two
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