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thirty-two

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850 Bayview Ave
Biloxi, MS 39530
Uber
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Spring Menu
Dessert & Coffee Menu
Wine List & Cocktail Menu

Spring Menu

Appetizers

Tuna Carpaccio

Avocado, Watermelon Radish, Pickled Fresno Chilies, Yuzu Pearls, Micro Wasabi, Fresh Herbs, Cucumber Ribbons, Chili Crisp Ponzu Sauce, Salt and Pepper Wonton Crisp

Chef's Southern Board

Chef's Selection of Charcuterie, Cheese, and Southern Delicacies

Char Grilled Spanish Octopus

Smokey Sweet Potato Purée, Blistered Shishito Pepper, Chorizo Sausage, Roasted Olives, Picked Herbs and Broken Arugula Oil

Escargots a la Bourguignonne

Pancetta, Garlic Brown Butter, Parsley Coulis, Parmesan Cheese, Country Bread

Warm Burrata

Fresh Basil, Crushed Pistachio, Roasted Tomato & Red Onion Jam, Grilled Ciabatta Bread, Parma Ham

Heirloom Tomato Tart

Toy Box Tomatoes, Whipped Ricotta, Herb Dough, Prosciutto, Red Onion and Torn Basil, Baby Salad Greens, Balsamic Pearls

Jumbo Shrimp Cocktail

Citrus Arugula Salad, Gin Cocktail Sauce, and Old Bay® Remoulade

Signature Crab Cakes

Colossal Crab, Sugar Cane Slaw, Thirty-Two Style Remoulade

Hudson Valley Foie Gras

Chef's Daily Preparation

Local Oysters

Oysters On Half Shell, Also Available, Chef's Hot Daily Selection

Soup

Onion Soup

Flambéed with Brandy and Sherry, Gruyѐre Cheese, Garlic Crostini

Lobster Bisque

Mango Vanilla Bean Fruit Crème, Tangerine Lace

Spring Vegetable Cremieux

Spring Vegetables, Fresh Dill, Lemon Oil

Soup Sampler

Sampling of all Three Soups

Salad

Thirty-Two Steakhouse Salad

Baby Iceberg, Bacon, Heirloom Tomatoes, Blue Cheese Crumbles, Red Onions, Green Goddess Dressing

Classic Caesar

Romaine Hearts, House Made Dressing, Garlic Crostini

Heirloom Tomato and Cucumber Salad

Cucumber Ribbons and Marinated Heirloom Tomato, Feta, Mint, Basil, Cured Black Olive, Pine Nuts, Tomato Powder, Roasted Green Garlic Herb Vinaigrette

Watermelon & Peach

Baby Gem Lettuce, Seedless Watermelon, Roasted Peaches, Buttermilk Sumac and Pink Peppercorn Dressing, Toasted Sunflower Seeds, Watermelon Radish, Lump Blue Crab

Fresh Fish Entrée

Chef's Fish Selection

Sourced Daily, Your Choice of Pan Fried, Char Broiled, Sautéed, or Cast Iron Blackened, Additional Embellishments Available

Ritz Cracker Crusted Grouper

Bacon, Roasted Corn, Haricot Verts, Spring Onions, Concassè Tomato, Basil, Crawfish, Sweet Corn and Smoked Paprika Crémeux, Grenobloise, Petite Pea Greens

Red Fish Imperial

Texas Red Fish, Jumbo Lump Crab, Herb Panko Breadcrumbs, Grilled Andouille Sausage, Braised Leek Fondue, Chive Oil

Shellfish

Pan-Seared Scallops

Fresh Fettuccine, Rocket Greens and Pistachio Pesto, Summer Truffle, Guanciale, Manchego, Garlic Bread Crumb

Cold Water Maine Lobster Tails

16oz Twin or Single Tail Broiled Lobster Tail, Accompanied by Drawn Butter and Lemon

Alaskan King Crab Legs

1¾ lbs. or ¾ lb., Flown in from Kachemak Bay, Accompanied by Drawn Butter and Lemon

Shrimp Scrapariello

Large White Shrimp, Italian Sausage, Fennel, Picholine Olives, Cherry Peppers, San Marzano Tomatoes, White Beans, Grilled Rustic Sour Dough

Accompaniments

Grilled Asparagus

Creamed or Sautéed Spinach

Chef's Foraged Mushrooms

White Cheddar Bacon Grit Girl® Grits

Seasonal Daily Foraged Vegetables

Creole Cream Cheese & Roasted Garlic Mashed Potato

Sea Salt Baked Potato or Baked Mississippi Sweet Potato

Braised Collard Greens, Smoked Ham Hock

Roasted Summer Vegetable Ratatouille, Bone Marrow Butter and Fresh Herbs

Braised Baby Lima Beans with Pork Rind Crumble

Lobster and Truffle Macaroni and Cheese

Steaks

USDA Prime Rib

12oz. or 16oz. Slow Roasted, Haricot Verts, Fingerling Potatoes, Madeira Jus Lié

1855® Black Angus Filet Mignon

8oz. or 10oz. Center Cut

USDA Prime New York Strip

14oz. Center Cut

USDA Prime Delmonico

14oz. Ultimate Ribeye Cut

1855® Black Angus New York Strip

12oz. Center Cut

14oz Veal Chop

Milk Fed Dutch Veal, Crabmeat, Roasted Shiitake Mushroom, Sauce Foyot

"Thirty-Two" Signature Steaks

Japanese A5

Chef's Selection of Cut, Cut Per Ounce, 4oz Minimum, Chili Crisp Sauce, Micro Pea Greens

American Wagyu Filet

Cast Iron Seared, Smoked Chimichurri, Garlic Pommes Frites

USDA Prime Tomahawk

Hand Cut 50oz Long Bone Rib Chop, Accompanied by Your Choice of Two Sides

Australian Wagyu

Chef's Selections of Cut, Robbin's Island®, Cast Iron Seared, Smoked Chimichurri, Garlic Pommes Frites

Steak & Seafood Embellishments

Renoir Topping

Michelle Topping

Truffle Butter

Jumbo Lump Crab

Point Reyes Bleu Cheese

Béarnaise / Hollandaise

Bone Marrow Butter

Scallops

Oscar Topping

Red Wine Demi-Glace

Warm Cowboy Butter

Jumbo Shrimp

Specialties

Pappardelle Pasta

Fresh Pasta, Amatriciana Sauce, House-made Italian Sausage, Caramelized Spring Onions, Roasted Garlic, Roasted Tomatoes, Whipped Ricotta, Garlic Bread Crumb, Fresh Basil, Pecorino

Butter and Thyme Roasted Lamb Loin

Roasted Summer Vegetable Ratatouille, White Bean Purée and Bone Marrow Bordelaises

Sweet Tea Brined Pork Rack Chop

Beeler's Heritage Pork, Braised Baby Lima Beans, Blueberry and Bacon Marmalade, Togaroshi Pork Rind Crumble, Caramelized Baby Leeks Grits

Half-Roasted Chicken

Semi Boneless Citrus Brined Belle and Evans® Chicken, Fingerling Potato, Spring Vegetable Medley, Preserved Lemon Fines Herbs Sauce
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General Info

850 Bayview Ave
Biloxi, MS 39530
228-436-3000
http://www.ipbiloxi.com/dine/thirty-two
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