Ahi tuna marinated in soy, Sriracha, sesame oil, Hawaiian sea salt, sweet Maui onion, green onion and dried seaweed pressed on top of molded steam rice, avocado slices ginger soy glaze and Sriracha aioli
Bacon Wrapped BBQ Prawns
$14.95
Five tail-on shrimp wrapped in pepper bacon, brushed with Newcastle BBQ sauce and grilled until golden brown on top of a bed of Napa Slaw dresses with a Cilantro Lime Vinaigrette
Shaved Brussels sprouts and arugula, roasted chicken, red & white quinoa, Zante currants, cranberries and candied walnuts. Served with White Balsamic Pomegranate Vinaigrette
Sandwiches
Sandwich Side (Online & Chowly): Fries, Slaw, House with 1000 Island, House with Balsamic Vinegar, House with Blue Cheese Vinagrette
Spicy Fried Chicken Sandwich
$14.95
Spicy fried jalapeño buttermilk chicken served on a grilled ciabatta bun spread with chipotle aioli and served on a bed of Napa slaw mixed with Sweet Chipotle dressing and dill pickle chips
Smoked Turkey Club
$14.95
Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, and lettuce grilled on rustic Bianco bread with chipotle aioli
Burgers
Sandwich Side (Online & Chowly): Fries, Slaw, House with 1000 Island, House with Balsamic Vinegar, House with Blue Cheese Vinagrette
Gastropub Burger
$16.95
1/2 lb. USDA choice lean ground beef patty infused with Gorgonzola cheese, topped with melted white cheddar cheese, maple bacon and grilled balsamic soy glazed onions. Served on a toasted ciabatta bun, spread with horseradish cream sauce and layered with arugula tossed in olive oil
BBQ White Cheddar Burger
$15.95
1/2 lb. USDA choice lean ground beef patty prepared on a grilled pub bun spread with garlic aioli. Served with melted white cheddar cheese, Newcastle BBQ sauce, crispy fried onion strings on red leaf lettuce and sliced tomatoes