Classic french fries, gravy & cheese curds. Pairing: Rockweiller
Thirsty Dog Board
$24.00
Smoked cheddar, brie, bleu cheese, kraut, local sausages, hummus, pita, and veggies. Pairing: Wulver
Spicy Chicken Dip
$10.00
Chipotle cheddar chicken dip, pita, celery. Pairing: Hoppus Maximus
Pierogi Appetizer
$9.00
Cleveland made pierogi topped with grilled onions and served with sour cream. Pairing: Labrador Lager
Reuben Balls
$9.00
Tender fried treats served with beer mustard and 1000 Island dressing. Pairing: Twisted Kilt
Fried Pickle Spears
$8.00
Crunchy fried pickle spears with tangy dipping sauce. Pairing: Hop Style Takeover
Chef Featured Deviled Eggs
$5.00
3 Per Order Changes weekly. Pairing: Labrador Lager
Between the Bun
All burgers are made with 8oz. of fresh Angus beef* and served on a toasted brioche bun. Served with pub chips. All beers pair nicely with our burger so order a second one:
Peppercorn Burger
$13.00
Bacon, peppercorn, Buffalo vinaigrette, spicy slaw, blue cheese
Pub Burger
$13.00
Burger with cheddar, bacon, onion jam, lettuce, tomato, red onion, BBQ sauce, onion straws
*Consuming any raw or undercooked foods may increase your risk of foodborne illness
March 22, 2019
Copy Link to Order Tickets: https://www.eventbrite.com/e/march-beer-dinner-thirsty-dog-east-bank-tickets-58151661184?aff=efbeventtix
March Beer Dinner - Thirsty Dog East Bank
$40.00
Join us Friday, March 22nd at 7:00PM for our monthly Beer Dinner. We welcome you to "Unleash the Flavor" with a Hello Snifter of 12 Dogs Of Christmas, followed by a 4 course meal prepared by Chef Kelly. Each course will come a flight sized glass full of it's perfectly paired brew. Come in and enjoy delicious food, tasty beer and fun with friends. -$40 per person. Tickets are LIMITED. Menu: First Course: Goat Cheese stuffed Patty Pan Squash, Orange and Beet Ratatouille, Salad of Bitter Greens - Paired with Belgian Wit Second Course: Squid Ink Pasta with Saffron Bouillabaisse, Calamari, Mussels, Fennel Confit, Spring Onion - Paired with Ankle Biter Session IPA Third Course: Pan Roasted Lake Erie Walley, Broccoli Rabe, Braise of Cannellini and Ceci Bean, Tuscany Potato - Paired with Twisted Kilt Scottish Ale Fourth Course: Strawberry Mango Sorbet, Limoncello, Sambuca Cookie - Paired with Rise of the Myan Dog Barrel Aged Milk Stout