What's wrong with this menu?
Theo's
1048 3rd Avenue
New York, NY 10065
Uber
MORE PHOTOS
more menus
Dinner Menu
Lunch Menu
Brunch Menu
Dessert Menu
Dinner Menu
Inquire for Chef's Table Tasting Menu. 48 Hour in Advance Reservation Required
Oyster & Raw Bar
Served with cocktail sauce, mignonette sauce and horseradish
East Coast Oysters - Selection
$2.80Chilled Lobster
- (per lb) $28.00
Alaskan King Crab Legs
- MP
West Coast Oysters - Selection
- MP
Chilled Shrimp Cocktail
$18.001⁄2 Dz. Little Neck Clams on the Half Shell
$15.00Chef's Selection
Chef's Selection
An exclusive selection of rare seafood items presented and selected by our executive chef
- MP
Salads
Lobster and Citrus Salad
$22.00
Avocado, Frisée, Fines Herbs & Red Leaf Sorrel
Theo's Mixed Greens Salad
$14.00
Sherry Vinaigrette, Garden Vegetables & Smoked Almonds
Beet and Smoked Goat Cheese Salad
$14.00
Wild Arugula
Beefsteak Tomato Salad
$16.00
Beefsteak Tomato, Green Pepper, Shaved Red Onion, Kalamata Olives, Aged Barrel Feta, EVOO
Appetizers
Soups of the Day
$14.00Tuna Tartare
$22.00
Sesame, Avocado and Finger Lime
Calamari
$18.00
Lightly Fried with Tartare Sauce or Charcoal Grilled with Oil Lemon Sauce
Grilled Octopus
$21.00
Charcoaled Grilled with GF Yellow Split Pea Puree
Scallops
$22.00
Black Ink Truffled Risotto & Salmon Caviar
Crab & Ricotta Gnocchi
$24.00
Ahi Amarillo, Basil & Paprika
Salmon Tartare
$22.00
Fresh Vanilla Bean & Chives
Grilled Shrimp
$18.00
Forty-Eight Hour Marinated Tiger Shrimp, Charcoal Grilled with Oil Lemon Sauce
Mediterranean Spreads
$12.00
Chef's Selection of Egg Caviar Mousse & Smoked Eggplant Caviar with Grilled Pita Bread
Lobster Mac Cheese
$19.00
Square Pasta, Lobster Tail & Assortment of Cheese
Wild Mushroom Spaetzle
$17.00
Pea Shoots, Fines Herbs & Parmesan Brodo
Main Course
Steamed or Grilled Maine Lobster
Butter Lemon Sauce
- (per lb) $28.00
Seared Yellowfin Tuna Steak
$28.00
On a Bed of Haricot Vert & Yogurt Horseradish
Grilled Organic Salmon
$24.00
Truffled Cauliflower Purée & Sautéed Baby Spinach
Grilled Australian Lamb Chops
$32.00
Australian Lamb Chops Served with French Fries
Stuffed Lobster w/ 90% Blue Crab
$98.00
2LB Lobster
Cast Iron SeaFood Pot Soufflé
$38.00
Fresh Chopped Lobster Tail & Tiger Shrimp, Sautéed Julienne Vegetables with GF Yogurt Béchamel
Blue Crab Artisanal Linguini
$26.00
Flambé Blue Crab Meat in a Light White Wine Sauce
Artisanal Linguini Fruit de Mar
$38.00
Scallop, Clams, Shrimp, Lobster in Flambé Ouzo Reduction Red Sauce
Brick Chicken
$24.00
Fingerling Potatoes & Side of Demi-Glace
Theo's Burger
$21.00
100% Sirloin Meat with Cabot Cheddar, Arugula, Tomato, Red Onion on a Brioche Bun & Fries
16 oz Prime Ribeye
$45.00
Chargrilled with Choice of One Side
Pan Seared Dover Sole
$48.00
Pan Seared with White Wine served À la Carte
Whole Fish Selection
Charcoal Grilled & À la Carte
Branzino
- (per lb) $23.00
Royale Dorade
- (per lb) $24.00
Black Sea Bass
- MP
Red Snapper
- (per lb) $32.00
Wild Pink Snapper
- (per lb) $45.00
Fish of the Day at Chef's Fish Display
inquire for availability
- MP
Sea Salt Crust For Two
For Any 2+ LB Whole Fish
- Starting at $35.00
Soups & Sandwiches
Soup of the Day
$9.00Hot Maine Lobster Roll
$17.00
Tossed with Butter Lemon on a Toasted Roll Served with French Fries
Chilled Maine Lobster Roll
$17.00
With Mayo & Chives on a Toasted Roll Served with French Fries
Maryland Blue Crab Burger
$16.00
With Tomato, Lettuce & Tartare Sauce on a Brioche Bun, Served with French Fries
Avocado Toast
$12.00
With Grapefruit, Smoked Sea Salt & Cilantro
Truffled Lobster Grilled Cheese
$15.00
Murray's Cabot Cheddar & Lobster Tail Bites, on Rye Bread & Baby Arugula Salad
Theo's Burger
$16.00
With Tomato, Baby Arugula & White Cheddar on a Brioche Bun, Served with French Fries
Theo's Club Sandwich
$14.00
Pepper-jack Cheese, Marinated Grilled Chicken Breast, Bacon, Tomato, Romaine Heart Lettuce & Theo's Mustard on a 7-Grain Whole Wheat Bread
Salads
Add Choice of Grilled Shrimp, Chicken, Octopus $9
Lobster and Citrus Salad
$19.00
With Avocado, Frisée, Fines Herbs & Red Leaf Sorrel
Theo's Mixed Green Salad
$14.00
With Sherry Vinaigrette, Garden Vegetables & Smoked Almonds
Theo's Cobb Salad
$16.00
With Vermont Bacon, Farm Fresh Egg, Jasper Hill Blue Cheese, Avocado, & Tomato
Shrimp Salad
$15.00
With Saffron on a Bed of Frisé
Beet and Smoked Goat Cheese Salad
$14.00
With Wild Arugula
Beefsteak Tomato Salad
$16.00
With Beefsteak Tomato, Green Pepper, EVOO, Shaved Red Onion, Kalamata Olives & Aged Barrel Feta
Appetizers
Tuna Tartare
$18.00
With Sesame, Avocado and Finger Lime
Crab Cake
$19.00
With Yogurt Horseradish
Grilled Octopus
$18.00
Charcoaled Grilled with GF Yellow Split Pea Puree
Grilled Calamari
$14.00
Charcoal Grilled with EVOO & Lemon
Calamari Fritti
$14.00
Lightly Fried with Tartare Sauce
Lobster Mac n' Cheese
$17.00
Square Pasta, Lobster Tail & Assortment of Cheese
Salmon Tartare
$18.00
With Fresh Vanilla Bean & Chives
Grilled Shrimp
$17.00
Forty-Eight Hour Marinated Tiger Shrimp, Charcoal Grilled with Oil Lemon Sauce
Mediterranean Spreads
$12.00
Chef's Selection of Egg Caviar Mousse Tarama & Smoked Eggplant Caviar with Grilled Pita Bread
Fish & Chips
$12.00
Artisanal Beer Battered Cod with Tartare Sauce Served with French Fries
Main Course
Lobster Omelette
$14.00
With Shallots, Wine-Butter Seared Lobster & Micro-Cilantro
Steamed Maine Lobster
With Butter Lemon Sauce
- (per lb) $28.00
Grilled Lamb Chops
$23.00
Australian Lamb Chops Served with French Fries
Pan Seared Salmon
$22.00
With Yogurt Beet Sauce
Grilled Tuna
$20.00
With Yogurt Horseradish Sauce & Haricot Vert
Vegetable Risotto
$18.00
Seasonal Vegetables in Light White Truffled Cream
Blue Crab Linguini
$21.00
Artisanal Linguini with Flambé Blue Crab Meat in a Light White Wine Sauce
16oz Prime Ribeye
$42.00
With Grilled Seasonal Vegetables
Pan Seared Dover Sole
$48.00
Pan Seared with White Wine served À la Carte
Oyster & Raw Bar
Served with cocktail sauce, mignonette sauce and horseradish
East Coast Oysters - Selection
$2.80Chilled Lobster
- (per lb) $28.00
Alaskan King Crab Legs
- MP
West Coast Oysters - Selection
- MP
Chilled Shrimp Cocktail
$18.001⁄2 Dz. Little Neck Clams on the Half Shell
$15.00Chef's Selection
Chef's Selection
An exclusive selection of rare seafood items presented and selected by our executive chef
- MP
Main
Two Organic Eggs Any Style
$13.00
with Home Fries
Organic Farmers Omelette
$15.00
with Home Fries
Avocado Toast
$14.00
with Poached Organic Egg
Theo's Eggs Benedict
$16.00
with Fire Roasted Red Pepper & Feta Cheese on Tsoureki Bread with Hollandaise
Sirloin Steak & Eggs
$21.00
with Home Fries
Brandied Tsoureki Bread French Toast
$15.00
with Seasonal Berries & Powdered Sugar
Lobster Benedict on Tsoureki Bread
$24.00
with Hollandaise
Cocktails
$15. "Bottomless Cocktails All Brunch " Free Refills on All Brunch Cocktails. Bottomless Cocktails on Any Special Requests and Adaptations for Every Champagne & Prosecco based Mix
Theo's Bloody Mary
Artisanal Bloody Mary Mix
Pear Bellini
Prosecco & Pear Purée
Peach Bellini
Prosecco & Peach Purée
Citrus Mimosa
Champagne & Chilled Citrus Juice
Blood Orange Mimosa
Champagne & Blood Orange Mix
Grand Mint Mimosa
Champagne, Chilled Citrus Juice, Grand Marnier & Mint Leaf
Dessert
Rose Water Panna Cotta
$12.00
w/Crushed Pistachios
Avocado Semi Freddo
$11.00
w/Creamed Caramel & Crushed Pistachios
Whiskey Creme Banoffee
$12.00
w/Caramelized Bananas & Waffle Cup
18K Gold Brushed Chocolate Cake
$14.00
w/Layers of Chocolate Soufflé & Vanilla Semi Freddo
Fresh Seasonal Fruit Plate
$11.00- Add Chefs Yogurt
- $5.00
Gelato
$9.00
Selection