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Thelma on Clinton
29a Clinton Street
New York, NY 10002
Uber
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Dinner Menu
Brunch Menu
Wine Menu
Drink Menu
Dinner Menu
Honoring NYC and the Lower East Side as a destination of many cultures, Chef Melissa O'Donnell creates a tasting menu of her choice. $60 per person, entire table
Snacks/ Starters
House Cured
$3.00
Dill Pickle
Pickled Deviled Eggs
$9.00
Salmon Roe
Honey Glazed Dates
$13.00
Wrapped in Bacon
Hummus
$12.00
Marinated Eggplant, Pita Chips
House Pickled Mussels
$13.00
Sauce Remoulade
Chicken Liver Mousse
$14.00
Crostini
Vegetables
$8 each or $20 for 3
Radish
Herbed butter, Sea Salt
Cucumber Salad
Red Onion, Cilantro, Lime
Celery Caesar
Grana Padano, Parsley
Leek, Radish, Summer Corn Vinaigrette
Napa Cabbage
Almonds, Red Onion, Grana Padano, Mustard Oil
Collard Greens
House Smoked Bacon
Roasted Potatoes
Rosemary
A La Carte
Cream of Cauliflower Soup
$10.00
Mushroom, Truffle
House Smoked Trout Salad
$14.00
Frisee, Apple, Potato, Poached Egg
Octopus Confit
$14.00
Potato, Fennel, Olives, Lemon, Dill
Caramelized Onion Risotto
$15.00
Red Wine Reduction, Grana Padana
House-Smoked Duck Breast
$17.00
frisee, Plum Balsamic Compote
Autumn Vegetable Coconut Curry
$17.00
Thai Red Curry, Cilantro, Lime
Miso Glazed Organic Salmon
$22.00
Cucumber, Red Onion, Cilantro, Lime
Butter Poached Chicken Breast
$21.00
Leek, Radish, Summer Corn Vinaigrette
Braised Pork Belly
$22.00
Collard Greens, House Smoked Bacon, Sweet Potato Puree
Braised Short Ribs
$25.00
Marrow Bone
Daily Special Entree
Monday - Cream of Tomato Soup
$16.00
Brie Baguette
Tuesday - Duck Leg Confit
$22.00
Frisee, Potato, House smoked Duck Bacon, Apples, Cherries
Wednesday - Seafood Pot Pie
$24.00
Cod, Shrimp, Lobster Broth, Puff Pastry
Thursday - Classic Beef Wellington
$25.00
Filet Mignon, Balsamic Bordelaise, Creme Fraiche
Friday - Whole Roasted Fish of the Day
$26.00
Rosemary, Lemon, Balsamic
Saturday - Braised NZ Lamb Shank
House-made
Brunch Drinks
Mimosa
Orange or Grapefruit
Aperol Spritz
Sparkling wine, Aperol, soda, orange twist
Creme Fraiche Bloody Mary
$10.00
Chef Melissa's famous Bloody Mary mix, Vodka, Horseradish Creme Fraiche, Pickled Haricot Vert
Bloody Maria
$10.00
Our Bloody mix with Tequila, Tomatillos, Cilantro, and Pickled Jalapeno
Bullshot
$11.00
Vodka, Horseradish, Worchestershire, Beef Boullion, Salt Rim, Pickled Hericot Vert
Michelada
$9.00
Pilsner, Tobasco, Bloody Mary Mix, Smoked Salt Rim
Coffee, Tea, Etc
Iced Tea, Iced Coffee
$3.00American Coffee
$3.00Cappuccino, Latte
$5.00Silk Pouch Tea
$5.00
English Breakfast, Spiced Chai, Earl Grey, Citrus Chamomile, Jasmine Green, Mint
Main
Homemade Granola
$14.00
Toasted Coconut, Dried Cherries, Greek Yogurt, Fruit
vegan
gluten-free
Smoked Trout Salad
$15.00
Frisee, Apple, Dill, Potato, Poached Egg
Classic Quiche Lorraine
$14.00
Roasted Potatoes, Mesclun Greens
Vegetarian Frittata of the Day
$14.00
Roasted Potatoes, Mesclun Greens
Smoked Salmon
$17.00
Poached Eggs, Potato Cake, Hollandaise, Mesclun Greens
Homemade Maple Sausage
$17.00
Poached Eggs, Buttermilk Biscuits (Gluten Free Biscuits Available), Hollandaise, Mesclun Greens
Mushroom, Leek and Potato Hash
$16.00
Poached Eggs, Hollandaise, Mesclun Greens
French Toast Casserole
$14.00
Dried Cherries, Cream Cheese, Chocolate, Cinnamon, Maple Syrup
Homemade Mergeuz Sausage Burger
$16.00
Whole Wheat Pita, Greek Yogurt, Mint, Mesclun Greens
Sparkling
Lambrusco Di Sorbara, Zucchi, 2012 (Lombardy, Italy)
- Glass $10.00
- Bottle $40.00
Cava, Segura Viudas, Nv (Spain)
- Glass $10.00
- Bottle $40.00
Prosecco Valdobbiadene Brut, Spagnol, 2012 (Treviso, Italy)
- Glass $11.00
- Bottle $44.00
Cremant Du Jura, Champ Divin, Zero Dosage 2010 (France)
- Bottle $48.00
White
Muscadet Sevre Et Main, Sur Lie, Cormerais, "Vielle Vignes", 2011 (Loire, France) Melon
- Glass $11.00
- Bottle $44.00
Riesling, 'Finger Lakes", Gotham Project, 2012 (New York State) Tap Wine
- Glass $10.00
Sauvignon Blanc, Silvertap, 2012 (Sonoma, California) Tap Wine
- Glass $10.00
Godello, Amizade, 2010 (Monterrei, Spain)
- Glass $9.00
- Bottle $36.00
Pinot Blanc, Frick, 2012 (Alsace, France)
- Glass $13.00
- Bottle $52.00
Txacolina Getariako, Ulacia, 2012, Hondarrabi Zuri (Basque Country, Spain)
- Bottle $48.00
Gruner Veltliner, Hajszan Neumann, "Ried Haarlocken," 2011 (Vienna, Austria)
- Bottle $54.00
Gewurztraminer, Gumphof, 2009 (Alto Adige)
- Bottle $58.00
Albarino, Pedralonga, 2012 (Rias Baixas, Spain)
- Bottle $57.00
Anjou Blanc, Thibaud Boudignon, 2011 Chenin Blanc (Loire, France)
- Bottle $69.00
Chardonnay, Mazel, "Charbonnieres," 2010 (Ardeche, France)
- Bottle $48.00
Chardonnay, Neyers, 2009 (St Helena, California)
- Bottle $52.00
Napa White, Matthiassen, 2011 Sauvignon Blanc, Ribolla Gialla, Semillon, Friulana (Napa, Califonia)
- Bottle $79.00
St. Joseph, Benoit Roseau, 2010 Marsanne (Rhone, France)
- Bottle $68.00
Rkatsiteli, Pheasant's Tears, 2011 (Kakheti)
- Bottle $45.00
Rose
Grenache, Domaine Montrose, 2013 (South of France)
- Glass $10.00
- Bottle $40.00
Costieres De Nimes, Chateau Cadenett, 2012 (France)
- Glass $12.00
- Bottle $48.00
Bandol, Chateau Jean-Pierre Gaussen, 2012 (Bandol, France)
- Bottle $52.00
Red
Brouilly Perroud, "Pollen", 2011 Gamay (Beaujolais, Prance)
- Glass $13.00
- Bottle $52.00
Cotes Du Rhone, E. A. R. L Burle, 2011 (Rhone, France)
- Glass $10.00
- Bottle $40.00
Rioja Crianza, Rondan, 2009 Tempranillo (Rioja, Spain)
- Glass $9.00
- Bottle $36.00
Chianti Classico, Castellinuzza E Piuca 2011 Sangiovese (Tuscany, Italy)
- Glass $12.00
- Bottle $48.00
Pinot Noir, Terra Sancta, "Mysterious Diggings" (Central Otago, New Zealand)
- Bottle $68.00
Pinot Noir Bow and Arrow 2012 (Willamette Valley, Oregon)
- Bottle $75.00
Coteaux Du Vendomois, Montrieux, 2011 Pineau D'aunis (Loire, France)
- Bottle $45.00
Nebbiolo Langhe, Fenocchio, 2011 (Piedmont, Italy)
- Bottle $51.00
Syrah, Sylvain Bock, "Bascule," (Rhone, France)
- Bottle $44.00
Gigondas, Edmund Burle, Les Pallieroudas. 2011 (Rhone, France)
- Bottle $50.00
Ribeira Sacra, Ventura, "Viva Caneiro," 2011 Mencia (Galicia, Spain)
- Bottle $58.00
Medoc, Château De La Croix, 2009 Cabernet Sauvignon, Merlot (Bordeaux, France)
- Bottle $46.00
Napa Red, Matthiassen, 2009 Merlot, Cabernets Petit Verdot, Malbec (Napa, California)
- Bottle $140.00
Zinfandel Dashe, "Dry Creek," 2011 (Sonoma, California)
- Bottle $52.00
Rosso Conero, Le Terrazze, 2011 Montepulciano (Marche, Italy)
- Bottle $42.00
Pithos, Cos, 2010, Nero D'avola, Frappato, (Sicily, Italy)
- Bottle $48.00
Rioja Solar Teules, 2001, Tempranillo, Graciano (Rioja, Pain)
- Bottle $60.00
Chateau Musar, 2003 Cabernet, Cinsaut (Bekaa Valley, Lebanon)
- Bottle $100.00
Specialty Cocktails
Ginger Bordello
$14.00
Elijah Craig Bourbon, Maple, Fresh Ginger, Lemon, Egg white
Lafayette 75
$13.00
Gin, Lemon, Orange Blossom, Sparkling Wine
The Moresque
$13.00
Pastis, Orgeat, Gin, Lemon
Blood Rose
$14.00
Vodka Pomegranate, Blood Orange, Rose Water
Eastman's Repeater
$13.00
Old Overholt Rye, Amaro Cio Ciaro, Aperol, Lemon
Mott Street Mule
$14.00
Wodka Vodka, Ginget Kombrewcha
Old Stogie
$14.00
El Buhlo Mezcal, Lime, Blood Orange, Jalapeno, Smoked Sea Salt
Five Points
$15.00
Anejo Tequila, Thai Basil, Absinthe Drip
Classic Cocktails
Gibson
$14.00
Vodka, Vermouth, House pickled Onions
Sazerac
$13.00
Overholt's Rye, Agave, Peychaud Bitters, Absinthe Rinse
Negroni
$14.00
Greenhook Gin, Campari, Sweet Vermouth
Rusty Nail
$14.00
Scotch, Drambuie
Mocktails
$10
Clinton Street Cooler
Ginger Lemonade, Homemade Blueberry Lavender Preserves, Mint
Stanton Street Spritzer
lemon, Lime, Homemade Strawberry Basil Preserves, Fresh Basil Soda
Draught Beer
$7
Doc's Cider, (New York)
Victory, Prima Pilsner (Pennsylvania)
German malt subtelties, long dry finish
Full Sail Brewing Co., Session Lager, (Oregon)
Light grain, fruity, pear, hay, grass
Ninkasi Helles Belles, (Oregon)
Crisp, hint of barley, slight spice
Cisco, Grey Lady, (Massachusetts)
Belgian style Witte, herbacious, dry, citrus
Lagunitas, IPA, (California)
Touch of spruce, slightly bitter
Bottled and Canned Beer
Crabbies, Alcoholic Ginger Beer, (Scotland)
$6.00Narragansett, (Rhode Island)
$5.00
Classic American lager. Crisp, easy, refreshing
Bell's, Porter (Michigan)
$9.00
Dark ale, coffee, chocolate, smoke
Abita Light, (Louisiana)
$6.00Saison Dupont, Vielle Provision, Belgian Farmhouse Ale, 750ml
$18.00
Clove, honey, orange, spice, and banana
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General Info
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
5:30pm - 12:00am
Tuesday:
5:30pm - 12:00am
Wednesday:
5:30pm - 12:00am
Thursday:
5:30pm - 12:00am
Friday:
5:30pm - 1:00am
Saturday:
5:30pm - 1:00am
Sunday:
Closed
About Us
Thelma on Clinton is Chef Melissa O'Donnell's latest New American restaurant. Named after her grandmother, the restaurant focuses on small plates and eclectic flavors.
"In keeping with a from-the-heart-and-home mentality, O’Donnell will also be debuting several “from scratch” offerings: A new smoker will turn out house-kippered salmon, and charcuterie gets a makeover with merguez sausage with labne and mint and a seasonally tweaked rabbit terrine with juniper, allspice, and bacon. And above all, O’Donnell’s menu will draw from the cultural diversity of the neighborhood without straying too far from her deeply-rooted, straightforward approach to cooking. “In my heart of hearts I’m a minimalist,” she says. “I always have been. I don’t like to make things complicated.