Name: The Yurt at Solitude
Address: 12000 E Big Cottonwood Canyon Rd, Brighton, UT, 84121
Telephone: 801-536-5709

Sample #1

Summer Gazpacho

topped with grilled jumbo shimp and diced cucumber relish

Grilled Lamb Popsicle

with fresh asparagus wrapped in prosciutto di parma, on a bed of roasted red pepper sauce and sprinkled with toasted sesame seeds

Roasted Hanger Steak

crusted in dijon mustard and black peppercorns with a zucchini fritter, oven roasted tomatoes and topped with foie gras butter

Summer Berry Tart

mixed seasonal berry tart with a lemon curd creme fraiche, and crispy phyllo-almond crumble

Sample #2

Seared Diver Scallop

crusted in cornmeal and served on a bed of sweet corn succotash and pickled cherry peppers topped with lemon and black pepper cream

Goat Cheese Salad

fresh mache tossed in a red beet vinaigrette, fried goat cheese balls and pistachio crumbs

Snake River Farms Pork Loin

with a blue cheese potato gratin, fried parsnip chips, and tomato-fig jam

Molten Chocolate Cake

dark chocolate cake filled with white chocolate ganache, pecan tuile, and strawberry-balsamic ice cream

Sample #3

Chilled Cucumber And Yogurt Soup

topped with a dill creme fraiche and a spicy crab salad

Caramelized Onion Tart

with camembert cheese and anjou pears, topped with a chive and cabbage slaw

Seared Tazmanian Sea Trout

on a warm black eyed pea and corn salad, provencal tomatoes, and red pepper coulis

Fresh Apricot ravioli

brandy-poached apricots and marscapone cheese wrapped in sweet pasta, and fried, topped with cinnamon-raisin ice cream

Sample #4

Maryland Style Blue Crab Cakes

served in a pool of tomato vinaigrette, and grilled asparagus

Baby Spinach Salad

tossed with a hazelnut vinaigrette, shredded duck confit, smoked cherries, and stilton blue cheese

Pepper And Herb Crusted Prime Rib

with roasted heirloom peewee potatoes, grilled brocolini and beehive farms white cheddar cream sauce

Apple And Goat Cheese Tart

apple-cinnamon tart in a pecan crust and topped with a goat cheese streusel, in a pool of brandied caramel sauce and a pecan praline

The Yurt at Solitude

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