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The Yellowstone Restaurant
230 W Bonneville St
Pocatello, ID 83204
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Monday – Friday, 11 am to 2 pm; Call ahead to order starting at 10:30 am
Appetizers
Assorted Cheeses
$15.00
with Dried & Fresh Seasonal Fruit, Honey Comb & House Made Crisp Bread
Chef's Choice of Cured Meats & Fine Cheeses
$16.00
served with House Made Crisp Breads & Artisan Olive Salad
Crispy Tri-Colored Fingerling Potatoes in Fresh Herbs & Parmesan Cheese
$8.00
served with Garlic Aioli & Chipotle Mayonnaise
Pancetta Wrapped Grilled Jumbo Asparagus Dressed
$9.00
with House Made Honey Mustard & a Sweet Micro Green Salad
Salads
Add shrimp or chicken option ~ $6, half salads available
Tossed Mixed Greens
$8.00
with Heirloom Grape Tomatoes, Red Onion, English Cucumber & Radish tossed in a Pomegranate Vinaigrette
Chopped Romaine Leaf
$10.00
tossed in Roasted Garlic Caesar Dressing, House Made Croutons, Shaved Parmesan & topped with Truffled Tuile
Baby Spinach Leaves
$10.00
with Bleu Cheese Crumbles, Fresh d'Anjou Pear, C & ied Pecans dressed in a Pecan Dijon Vinaigrette
Arugula
$12.00
mixed with a spicy mix of Micro Green, crumbled Chevre, Strawberry, Toasted Pine Nuts in a Walnut Balsamic Vinaigrette
Lunch Entrees
All items served with your choice of Yellowstone French Fries or a House Side Salad. Optional sauces: Mayonnaise, Chipotle Aioli, Roasted Garlic Aioli, Basil Pesto, Tomato Pesto, Dijon mustard, Whole grain mustard, honey mustard
A Yelloswtone Favorite
$14.00
Sea Mussels Steamed in White Wine, Tomato & Garlic Butter, Served with Pomme Frites
Vegetable Panini
$13.00
sautéed wild mushroom blend, basil pesto aioli, truffle & sea salt white cheddar, sun dried tomatoes in a warm focaccia
Spicy Panini
$14.00
Capicola ham, roasted red bell peppers, chipotle mayonnaise, arugula & pepper jack cheese in a toasty focaccia
Vegetable Wrap
$13.00
Savoy salad, grilled portobello mushroom, heirloom cherry tomatoes, red onion mixed with balsamic walnut vinaigrette wrapped in an herb & spinach wrap
Caesar Chicken Wrap
$14.00
Grilled chicken breast with chopped romaine, Parmesan cheese & house made croutons, roasted garlic Caesar dressing in a garlic & herb wrap
Creamy Chicken Carbonara
$11.00
Tossed with Penne Pasta, Pancetta, Green Peas & Sund Dried Tomatoes
The Yellowstone Burger
$12.00
1/3lbs fresh ground hand pressed burger seasoned just right & cooked your way on a toasted house made brioche bun. Comes with lettuce, tomato, & onion, choose your toppings below
- Add Cheese
- $1.00
- Add Bacon
- $2.00
- Add Mushrooms
- $1.50
- Add Sautéed Onion
- $1.50
Chef's Soup of the Day
- Cup $6.00
- Bowl $9.00
Appetizers
Assorted Cheeses
$15.00
with Dried & Fresh Seasonal Fruit, Honey Comb & House Made Crisp Bread
Chef's Choice of Cured Meats & Fine Cheeses
$16.00
served with House Made Crisp Breads & Artisan Olive Salad
Crispy Tri-Colored Fingerling Potatoes in Fresh Herbs & Parmesan Cheese
$8.00
served with Garlic Aioli & Chipotle Mayonnaise
Pancetta Wrapped Grilled Jumbo Asparagus
$9.00
dressed with House Made Honey Mustard & a Sweet Micro Green Salad
Sea Mussels Steamed in White Wine & Garlic Butter
$14.00
served with Pomme frites
The Yellowstone's Signature Risotto
$8.00
Fried into Cakes & served with our Chef's own Beurre Blanc
Grilled & Chilled Shrimp Cocktail
$9.00
with Yellowstone House Made Cocktail Sauce
Lobster Gocce Drizzled
$9.00
with our Chef's own Brown Butter Cream Sauce
Salads
Add shrimp or chicken option ~ $6, half salads available
Tossed Mixed Greens
$8.00
with Heirloom Grape Tomatoes, Red Onion, English Cucumber & Radish tossed in a Pomegranate Vinaigrette
Chopped Romaine Leaf
$10.00
tossed in Roasted Garlic Caesar Dressing, House Made Croutons, Shaved Parmesan & topped with Truffled Tuile
Baby Spinach Leaves
$10.00
with Bleu Cheese Crumbles, Fresh d'Anjou Pear, Candied Pecans dressed in a Pecan Dijon Vinaigrette
Arugula
$12.00
mixed with a spicy mix of Micro Green, crumbled Chevre, Strawberry, Toasted Pine Nuts in a Walnut Balsamic Vinaigrette
Dolce Menu
Car Bomb
$10.00
A modern take on this classic beer cocktail, Chef Daniel's "Car Bomb" is a Bailey's infused creme caramel, luscious Guinness-reduced creme anglaise, Irish whiskey caramel. Contains dairy, eggs, gluten (from stout reduction)
Flourless Hazelnut Chocolate Torte
$8.00
This Gluten Free dessert is made of roasted hazelnut flour and dark chocolate, served with a velvety fudge sauce. Contains nuts, dairy, and eggs
Warm Butter Cake
$10.00
A Yellowstone Favorite – An oven warmed brown butter and lemon cake with cream cheese filling, fresh raspberry coulis, house made gelato ice cream. Contains gluten, dairy, and eggs
New York Cheesecake
$9.00
Tall, Rich & Satiny Smooth, our Classic Cheesecake is a Perfect Finish to your Meal. Made Fresh In-House with a Shortbread Cookie
Tiramisu
$8.00
This Dessert "Pick Me Up" Combines Traditional Italian Layers of Mascarpone Cheese, Coffee, Savaiardi Laydyfinger Biscuits, with Fresh Citrus & our House Made Espresso Cordial & a Dusting of Dark Chocolate
House Made Vanilla Gelato
$6.00Chef's Choice
This week's special dessert, lovingly crafted with fresh, local ingredients. Ask your server for more information. Selection subject to change seasonally; ask about our vegan, gluten free, and nut free options
Entrees
A Yellowstone Favorite! Thick Cut Angus Ribeye
$34.00
with Garlic Yukon Gold Mashed Potatoes & Heirloom Tomato Confit
Petite New York Striploin
$29.00
with Horseradish Yukon Gold Mashed Potatoes & Veal Demi Glace
Yellowstone Filet on a Bed of Red Beans & Rice
$32.00
Topped with Spicy Cajun Shrimp Etouffe
Grilled Pork Loin
$24.00
with our Signature Smoked Gouda & Garlic Potato Gratin & Pan Jus Beurre Blanc
Frenched Chicken Breast
$18.00
on top of Pappardelle tossed in a Creamy Basil Pesto sauce with Sundried Tomatoes
Creamy Shrimp Carbonara Tossed
$23.00
with Penne Pasta, Pancetta, Green Peas & Sun Dried Tomatoes
Grilled Salmon Served
$26.00
with Pan Seared Herbed Gnocchi & our Chef's own Tarragon Mustard Cream Sauce
From Riverence Farms
$26.00
Located Along the Snake River in Idaho's Magic Valley, Grilled Idaho Ruby Trout with Chef Daniel's Lemon Risotto with a Classic Beurre Blanc Sauce
Vegetarian & Vegan Options
Add Shrimp or Chicken ~ $6, Below are Gluten Free
Vegetarian Terrine of Herbed Quinoa
$16.00
Eggplant, Asparagus, Portobello Mushroom & Roasted Red Bell Peppers
Tofu Stir Fry
$17.00
with Fresh Broccolini, Caulilini, Heirloom Carrots, & Tofu tossed with Rice Noodles in a Spicy Teriyaki
Grilled Coconut Polenta
$16.00
with Marinated Portobello Mushroom & Pineapple Mango Salsa
Southwest Pasta
$18.00
with Fire Roasted Salsa, Black Beans, Rice Noodles & a Roasted Red Pepper Coulis
Ratatouille
$16.00
Red onion, tomato, Eggplant, Zucchini, Summer Squash and Red Bell Peppers sautéed and mixed with a Rosemary Tomato Sauce