Sliced tomatoes, fresh basil, & fresh mozzarella with olive oil and balsamic glaze.
Woods' Caesar Salad
Crisp romaine tossed with our Caesar dressing, sprinkled with fresh grated Parmesan cheese and served with garlic toast points.
Fresh baby spinach topped with feta cheese, dried cranberries, red onion, tomatoes, sliced almonds and bacon. Served with our poppy seed dressing.
Asian Chicken Salad
Grilled chicken with red onion, shredded carrots, sliced almonds, mandarin oranges, and fried noodles. On a bed of romaine lettuce with spicy Thai peanut dressing.
Buffalo Chicken Salad
Tender breaded chicken tossed in our own zesty wing sauce served over premium greens with tomatoes cucumber, chopped bacon and shredded mixed cheese.
Add a house salad or cup of homemade soup for $2.25.
Boneless, skinless chicken breasts, lightly breaded and topped with marinara sauce,herbed tomatoes, and melted provolone cheese. Served with fettuccine marinara.
Flour dusted chicken sauteed with artichoke hearts, fresh tomatoes, roasted red peppers and spinach in a light lemon butter sauce served over linguine.
Flour-dusted sauteed boneless chicken breast cutlets topped with sauteed mushrooms in a rich Marsala wine sauce. Served over fettuccine.
Breaded chicken breast egg dipped & pan fried golden brown. Topped with spinach, bacon, and onion in a parmesan cream sauce with provolone cheese. Served with fettuccine alfredo.
Flour dusted cutlets sauteed with onions & capers in lemon & white wine, served over spaghetti.
Baby Back Pork Ribs slow cooked, then charbroiled to order & served with our spicy, smokey, house made BBQ sauce. Served with fries and coleslaw. Add a house salad or cup of homemade soup for $2.25.
All dinner entrees include homemade bread & butter. Add a house salad or cup of homemade soup for $2.25.
Spaghetti or Rigatoni
The classic dish! Choose: meatballs, our "Special" meat sauce, or cooked to order fresh Lou's Sausage.
Linguine with Clams
Chopped clams sauteed with sun-dried tomatoes, spinach, garlic, olive oil, and white wine. Topped with fresh middle neck clams.
Homemade Ravioli of the Day
Ask your server for the stuffing of the day. Served with meatball or sausage link.
The Sicilian Trio
Three of our house favorites: lasagna, eggplant siciliano, and your choice of chicken or veal parmigiana.
Deep layers of pasta, tomato sauce, seasoned meat, ricotta and mild provolone cheese.
Layers of red pepper pasta with zucchini, spinach, carrots, and tomato sauce with ricotta, provolone and romano cheese.
Breaded eggplant topped with spinach, herbed ricotta, blush sauce, herbed tomatoes, baked with mozzarella and provolone, and served with a side of spaghetti marinara.
Served in a rich cream, butter, and parmesan cheese sauce.
Add Charbroiled Chicken
Rigatoni Ala Vodka
Crumbled Italian sausage with crushed red pepper, garlic & oil, flamed with vodka, then finished with cream, our homemade tomato sauce, & Pecorino Romano cheese.
Dominic's Pizza opened here June 21, 1965, well before pizza reached its current popularity. Our recipe and methods remain exactly the same. We do not claim to compete with anyone's prices or gimmicks, we pride ourselves on our quality, taste and history. Toppings: Pepperoni, Mushrooms, Onion, Green Pepper, Anchovies, Olives, Feta Cheese, Sausage, Tomatoes, Bacon, Ham, Pineapple, Mild Pepper Rings; Specialty Toppings: Small: $2.25 per item, Large: $3.25 per item; Chicken, Sauteed mushrooms & onions, Artichoke Hearts, Seasoned Ricotta, Roasted Red Peppers, Spinach; Extra mozzarella cheese: Small $ 1.25, Large $1.95.
Small - One to Four toppings (each)
Large - One to Four toppings (each)
Small - Fifth to Twelfth toppings (each)
Large - Fifth to Twelfth toppings (each)
Our special pizza sauce, mozzarella, and herbed ricotta cheese and your choice of three items.
Garlic, oil, butter, and cheese.
Tuscan Chicken Pizza
A white pizza with chicken, spinach, artichoke hearts, herbed tomatoes, feta, and provolone.
A white pizza topped with fresh basil, sliced tomato, mozarella and drizzled with honey balsamic glaze.
Grilled chicken bar-b-que sauce, red onion, cheddar and provolone cheese.
A white pizza with grilled chicken, mild buffalo sauce and cheddar and provolone cheese topped with crisp chopped celery.
Make a "Sandwoodch Platter" - add fries $1.95; Dress - up your Sandwoodch - Add cheese, onions or mushrooms each $0.70, $0.95.
Rib Eye Steak
Prime cut beef sliced thick served open faced and covered with sauteed onions and mushrooms.
Chicken breast seasoned & charbroiled served on a brioche bun with lettuce, tomato and onion.
The Hot Sub
Genoa salami, capicola ham, cheese, mild peppers, lettuce, tomato and house dressing.
Roast beef on a hot hoagy bun…served with fresh made 'au jus' sauce.
Grandma Chillemi's old world recipe served on a hot hoagy bun with marinara.
Italian Sausage Sandwich
"Lou's Sausage" Links - the finest in Cleveland, on a hot hoagy bun with marinara.
Pulled Pork Cuban Sandwich
Slow-roasted pulled pork with black forest ham, swiss cheese and sliced dill pickle on a rustic baguette.
All burgers served with fries, lettuce, tomato, onion, & pickle spear.
The Woods' Burger
Fresh "Certified Angus Beef" seasoned and charbroiled to your desired temperature.
Create your own Wood's Burger
Mushrooms, Sauteed Onions, Assorted cheeses, Peppers, Pepperoni or Capicola Ham. Add $0.70 for each additional. Topping- Bacon add $1.50.
Veal, lightly breaded and topped with marinara sauce, herbed tomatoes, and melted provolone cheese. Served with fettuccine marinara.
Veal cutlets lightly breaded, sauteed with mushrooms and a garlic butter sauce. Served over fettuccini.
Pan seared breaded veal cutlets served over fettuccine with mushrooms in a rich marsala wine sauce.
Choice of roasted red skins seasoned with rosemary, baked potato with sour cream & butter, or wild rice pilaf.
New york Strip
A premium cut 12 oz. strip steak served with choice of vegetable and potato. Simply the best.
With Sautéed Mushrooms add
With Sautéed Onions add
Woods Cut Sirloin
10-ounce sirloin topped with a marsala mushroom sauce served with choice of vegetable and potato.
14 oz Choice Cut Prime Rib: Saturday Night Only
Slow-roasted in house and served with choice of vegetable and potato.
Bay of Fundy Salmon
Fresh cut in-house and grilled to your specifications. Served with wild rice pilaf & choice of vegetable.
Pan Seared Walleye
Over sauteed spinach. Served with roasted red skins & choice of vegetable.
Our delicious jumbo shrimp filled with crab stuffing and wrapped in bacon served over fettuccine with broccoli florets, in an herbed tomato-alfredo sauce.
These items include homemade bread & butter/ add a house salad or homemade soup for $2.25.
Made in house with slow roasted chicken, fresh grapes, toasted walnuts, celery, and onion As a sandwich with lettuce and tomato on wheat berry bread and chips or As a salad over chopped romaine with sliced tomatoes.
Layers of red pepper pasta with zucchini, spinach, carrots, and ricotta cheese topped with tomato sauce and melted provolone.
Chicken or Veal Parmigiana
Lightly breaded and toped with herbed tomatoes, tomato sauce and melted provolone, with a side of fettuccini marinara.
Linguine with Clams
Chopped clams sautéed with sun dried tomatoes , spinach, garlic, olive oil and white wine.
Pasta "dumplings" topped with a meatball or sausage link, our homemade sauce and melted provolone cheese.
Spaghetti tossed with green peas and smoked bacon in a parmesan cream sauce.
Soup & Salad
Unlimited refills of our garden fresh salad and homemade soup.
Soup and 1/2 Sandwich
A cup of homemade soup with choice of 1/2 sandwich: Hot Sub, French Dip, Meatball, Sausage, Pepperoni, or Roasted Cheese.
Pick a Panini
$8.95. served with potato chips (sub fries for $1.95).
tomatoes, basil, mozzarella cheese, balsamic reduction on a demi baguette.
sliced turkey, swiss cheese, cole slaw on marble rye.
Smoked Ham and Swiss
dijon mustard and tomato on sour dough.
with bacon, swiss cheese, lettuce and tomato on sour dough.
The Woods Nightly Specials
Monday: 1/2 Price Wine
1/2 off any bottle of wine on our list.
Tuesday: Woods Burgers
Our 8oz Certified Angus Beef Burger & Fries at a great price (toppings extra).
Wednesday: 1/2 Price Pizza
Since 1965, "Dominic's Pizza" recipe lives on: Large or Small 2 toppings pizzas at 1/2 Price. (No Specialty Pizzas).
Thursday: Steak Night
A 10oz center cut sirloin for only 10 bucks. Served with potato or vegetable.
Friday: Fish Fry
Hand breaded lake perch with fries and cole slaw.
Saturday: Slow Roasted Prime Rib
A 14oz cut of prime rib, slow roasted in house, with potato and vegetable.
Sunday: Enjoy a 3 Course Meal for 2
1 appetizers to share, fresh salad or homemade soup, and 2 entrees. (special 2 for 35 menu).
disclaimer:pricing and availability subject to change.
The Woods Restaurant is a great neighborhood eatery with exceptional Italian food at moderate prices. Chef Sal cooks up the nightly specials, and with our extensive menu, from pizza to strip steak, we have something for whatever mood you're in. Our two dining rooms and lounge provide the perfect place for an intimate dinner or a party with friends.