What's wrong with this menu?
The Woo
206 Spring St
New York, NY 10012
Uber
MORE PHOTOS
more menus
Main Menu
Lunch Menu
Happy Hour
Main Menu
Appetizers
Kimbap Sushi Roll
vegetable, kimchi, beef, sea bass tempura, soft shell crab
- $11.00
- $13.00
Mandu
$13.00
fried housemade beef short rib dumplings
Korean Fried Chicken
$14.00
crispy wings served with pickled daikon cubes (spicy honey chili glaze or natural seasoning)
Koroke
$13.00
crispy golden panko breaded mashed potato and vegetable croquettes
Jap Chae
$15.00
wok stir fried glass noodles with assorted vegetables, soy and sesame (vegetarian or beef)
PA Jun
$15.00
pancake with scallion and mixed peppers (vegetarian, seafood, kimchi)
Duk Boki
$14.00
rice cake sauteed in a spicy red chili pepper sauce (vegetarian or beef)
Yook Hwe
$15.00
sesame marinated steak tartare
Korean Barbecue
Bul Go Gi
$28.00
thinly sliced beef rib eye
Bul Go Gi
$28.00
spicy beef rib eye
Kal Bi
$30.00
boneless beef short rib
Dae Ji
$25.00
pork loin
Dae Ji
$25.00
spicy pork loin
Dak
$25.00
chicken breast
Dak #1
$25.00
spicy chicken breast
Rice Dishes
Bok Kum Bap
$15.00
wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken, shrimp)
Bi Bim Bap
$17.00
mixed rice with assorted marinated and fresh vegetables (vegetarian, beef, chicken or tofu)
Dol Sot Bi Bim Bap
$19.00
mixed rice with assorted marinated and fresh vegetables (vegetarian, beef, chicken or tofu)
Yook Hwe Bi Bim Bap
$22.00
sesame marinated steak tartare over bibimbap (raw egg yolk on request)
Soups & Stews
Kimchi Chige
$16.00
spicy hotpot stew with kimchi, pork belly, tofu, onion and scallion
Den Jang Chige
$16.00
miso hotpot stew with diced tofu, pork, zucchini, onion and green chili
Soon Doo Boo
$16.00
spicy hotpot stew with silken tofu and red chili pepper (plain, vegetable, kimchi, beef or seafood)
Yook Ke Jang
$18.00
spicy red chili soup with shredded beef, glass noodles, shiitake, scallion and egg
Kalbi Tang
$22.00
beef shot rib soup with daikon and carrot in long simmered beef broth (spicy option)
Sam Gye Tang
$22.00
chicken stuffed with sweet rice, ginseng, garlic and jujube simmered in chicken broth
Duk Guk
$16.00
rice cake soup with beef, scallion and egg in beef broth
- Add Dumplings
- $2.00
Traditional Entrees
Kalbi Jim
$24.00
tender beef short rib braised in a sake ginger soy glaze with kabocha pumpkin
O Ssam Bokum
$22.00
pork belly sauteed with squid and assorted vegetables in a spicy red chili sauce
Jae Yook Kimchi
$24.00
spicy marinated pork belly sauteed with kimchi and hot peppers
O Jing Aw Bokum
$22.00
squid stir fried with assorted vegetables in a spicy red chili sauce
indicates a spicy dish
Bento
$16. Served with rice, jap chae noodles, pickled vegetables and choice of entree
Bul Go Gi
marinated thinly sliced beef rib eye korean barbecue
Bul Go Gi
spicy marinated thinly sliced beef rib eye korean barbecue
Dak
marinated chicken breast korean barbecue
Dak #1
spicy marinated chicken breast korean barbecue
Dae Ji
marinated pork loin korean barbecue
Dae Ji #1
spicy marinated pok loin korean barbecue
Kal Bi Jim
tender beef short rib steak braised in a sweet soy glaze
Jae Yook Kimchi
pork belly sauteed with kimchi in spicy red chili sauce
Bi Bim Bap
mixed rice bowl with marinated zucchini, spinach, beansprouts, daikon, royal fern topped with fresh greens, carrot and radish sprout (vegetarian, beef, chicken or tofu)
indicates a spicy dish
Browse Nearby
General Info
Cuisine
Korean
About Us
Our focus is to highlight the tastes of Korean cuisine by using the highest quality ingredients prepared with contemporary cooking techniques to present authentic flavors in a refined, approachable and creative way. The Woo is a bi-level restaurant with Asian accents throughout to evoke the essence of harmony between traditional and contemporary, both in design and dining.