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The Wine Lab
18 High St North
Andover, MA 01845
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Brunch Menu
Main Menu
Brunch Menu
Sunday Brunch Menu: 9am - 2pm; Ask your server about our Gluten Free options
Bowls
all bowls topped with TWL hollandaise & include crostini
The Shorty
$14.00
poached eggs atop braised beef short-rib hash with mushrooms and a red pepper relish, resting on a bed of house-made homefries
Old School
$12.00
poached eggs, breakfast sausage and bacon resting on a bed of house-made homefries
Greens, Eggs & Ham
$12.00
crispy prosciutto and sautéed spinach
It's Salmon!
$15.00
smoked salmon and freshly sliced avocado over poached eggs, laying on a bed of house-made homefries
Feeling Crabby
$15.00
lump crab meat topped with caramelized onion
Omelets
all omelets include side of homefries and fruit
Veggie
$12.00
spinach, broccoli, mushrooms, caramelized onions, roasted tomatoes and cheddar cheese
The Cure
$14.00
freshly sliced prosciutto, capicola, hot sopressata and mozzarella
TWL Special
$14.00
short-rib, sautéed mushrooms, smoked bleu cheese topped with TWL hollandaise
More
Eggs in Purgatory
$10.00
eggs cooked in a zesty tomato sauce and served skillet style with bread for dipping
Loaded French Toast Bake
$10.00
baked french toast loaded with bananas, strawberries, nutella & fresh whipped cream
BLT
pork belly, sunnyside eggs, avocado aioli, lettuce & tomato on pressed ciabatta served with homefries
Breakfast Flatbread
$12.00
italian flatbread crust, topped with sunnyside eggs, pork belly & mozzarella cheese
Acai Bowl
$12.00
granola, chia seeds and fresh seasonal fruit
Avocado Toast
$9.00
freshly sliced avocado seasoned and topped with sliced tomatoes and pickled red onion
Sides
Breakfast Sausage or Bacon
$5.00Toast
$2.00
sourdough, multigrain, dark rye
Avocado
$2.50Homefries
$3.50Fruit Salad
$3.00Hollandaise
$2.00Kids
Loaded French Toast Bake
$6.00
baked french toast and loaded with bananas, strawberries, nutella & fresh whipped cream (or customize it)
Belgian Waffle
$7.00
homestyle belgian waffle with fresh whipped cream (add any of the following: strawberries, bananas, chocolate sauce or whipped cream)
Kids Combo
$5.00
2 eggs (cooked your way) with bacon or sausage and homefries
Bites
Crostini Bites
$10.00
fresh crostini bread topped with a marmalade of caramelized onions and bacon topped with warm brie cheese
Butternut Squash Hummus Board
$12.00
house-made hummus with naan bread & raw veggies
Roasted Cauliflower
$12.00
roasted cauliflower with a zesty puree of persimmon & spices balanced with a sweet pomegranate mousse, topped w/ fresh herbs
Squash Rings
$11.00
roasted delicata squash rings wrapped with prosciutto, served with honey mustard dipping sauce
Greens
Arugula
$11.00
freshly sliced pears, goat cheese & candied walnuts, lab cabernet wine dressing
Farro
$12.00
baby spinach, delicata squash, cherry tomatoes, pomegranate seeds, lab vinaigrette dressing
Beets & Burrata
$13.00
black truffle burrata cheese sitting on a bed of braised beets, with roasted speck ham, roasted tomatoes and balsamic glaze
Paninis
Nor' Easter
$8.00
sharp cheddar cheese, local apples, honey mustard spread on multi-grain bread
- Add Turkey
- $4.00
Jive Turkey
$12.00
roasted turkey breast, cornbread stuffing, spinach, whole grain mustard aioli, pickled red onion and caramelized macintosh apples on ciabatta
Chicken Club
$12.00
chimichurri chicken breast, farm tomatoes, boston lettuce, bacon, red pepper crème on sourdough bread
Farm
$9.00
seasonal roasted veggies, caramelized onions, spinach w/ mozzarella, house vinaigrette on multi-grain bread
Flatbreads
Customize Your Experience - add any charcuterie meats or cheeses from our board lab (additional charges apply)
Barn Door
$13.00
fresh fig spread, caramelized onions, goat cheese
Plain Jane
$12.00
fresh sliced mozzarella, fresh basil, lab red wine infused marinara
Harvest
$14.00
roasted butternut squash spread, applewood smoked bleu cheese crumbles, oven roasted tomatoes, caramelized onions & hot sopressata
Mediterranean
$14.00
tzatziki sauce, crumbled feta cheese, pickled red onions, artichoke hearts, olives, topped with arugula
Board Lab
West Mill
$27.00
brie, parmigiano reggiano, grapes, apples, local honey, candied pecans, crostini
East Mill
$34.00
wine infused cheese, great hill bleu, hot sopressata, capicola, marcona almonds, cornichons, crostini
Post & Beam
$41.00
smoked gouda, black truffle burrata, prosciutto, jamón ibérico, whole grain mustard spread, olive tapenade, crostini & crackers