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The Wine House
3950 University Drive
Fairfax, US-VA 22030
Uber
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Dinner Menu
Prix Fixe Lunch
Prix Fixe Brunch
Lunch
Mother's Day Brunch
Dinner Menu
Mains
French Fries & Champagne
$25.00
Pommes Frites, Basil Aioli with a glass of Brut Champagne
Wine House Baguette**
$12.00
Housemade Olive Tapenade, Basil Butter, Romesco
Artisanal Cheese Plate
$18.00
With Cranberry Chutney, Walnuts and Baguette. 1. Sweet Grass, Camembert, Cow's Milk, Georgia 2. Grafton, Clothbound Cheddar, Cows Milk, Vermont 3. La Casaeria Carpenedo, Sheep's Milk, Italy 4. Point Reyes, Bay Bleu, Cow's Milk, California
Artisanal Charcuterie Plate
$18.00
With Olives, Mustard, Cornichons and Baguette. Pate; Speck; Spanish Chorizo; Smoked Duck
Asparagus Soup
$8.00
Basil Virgin Olive Oil, Parmesan Croutons
Belgian Endive and Bleu Cheese Salad
$12.00
Walnuts, Honey-Lemon Vinaigrette
Mixed Green Salad
$8.00
Bibb Lettuce, Belgian Endive, Cucumber, Tomatoes, Champagne Vinaigrette
Roasted Red Beets
$10.00
Garlic & Parsley Olive Oil, Orange, Feta Cheese
Smoked Salmon*
$14.00
In house Smoked Salmon, Zucchini Coulis, Onion, Caper, on Crostini
Chipotle Rubbed Ahi Tuna*
$15.00
Mango, Cucumber & Shallot Salad tossed in Harissa Vinaigrette
Wild Caught Gulf Shrimp
$15.00
Garlic & Thyme, Red Pepper Coulis, Pearl Couscous
Pate
$15.00
Dijon Mustard, Cornichons, Toasted Baguette, Side Salad
Faroe Island Salmon Fillet*
$30.00
Leek Beurre Blanc, Gnocchi, Winter Vegetable Medley
Pan Seared Diver Sea Scallops
$32.00
White Wine Veloute, Creamy Cauliflower Puree, Grilled Asparagus
Jumbo Lump Crabcake
$30.00
Pommes Frites, Basil Aioli, Cole Slaw
Wild Caught Gulf Shrimp and Cheddar Grits
$28.00
Chorizo, Grape Tomatoes, Pearl Onions, Seafood Velouté
Prince Edward Island Mussels
$23.00
Bleu Cheese Cream, Bacon, Parmesan Crostini
Wild Caught Icelandic Cod
$28.00
Citrus and Ginger Sauce, Mango Compote, Couscous
Smokey Saffron Seafood Stew
$28.00
Cod, Shrimp, Mussels, and Chorizo in a Tomato, Saffron Sauce
8oz. New Zealand Grass Fed Filet Mignon*
$42.00
Bordelaise Sauce, Basil Butter, Au Gratin Potatoes, Asparagus
Steak Frites*
$28.00
Flat Iron Steak, Black Peppercorn Cream Sauce, Pommes Frites
Pan Roasted Chicken Breast
$28.00
Chimichurri, Pommes Frites, Bibb Lettuce Salad with Honey-Lemon Vinagrette
Pork Roulade
$30.00
Stuffed with Mushroom and Spinach, Applewood Smoked Bacon Wrapped, Roasted Vegetables, Sherry Au Jus
Beef Burgundy
$28.00
French Beef Stew with White Wine, Gnocchi, Peewee Potatoes, Cauliflower, Toasted Baguette
Braised Boneless Short Ribs
$32.00
Chipotlé Demi Glace, Mashed Potatoes, Roasted Brussels with Bacon
New Zealand Rack of Lamb*
$42.00
Herb Crusted with Dijon Mustard, Rosemary Jus, Creamy Cauliflower Puree, Roasted Rainbow Carrots & Peewee Potatoes
Saffron Risotto
$19.00
Spring Vegetable Ragout, Roasted Red Pepper Coulis
Sides
$6
Cheddar Grits
Roasted Rainbow Potatoes
Asparagus
Haricot Verts
Roasted Brussel Sprouts with Bacon
Mashed Potatoes
Au Gratin Potatoes
Pommes Frites with Basil Aioli
Menu subject to change. *Contains (or may contain) raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. **Contains Nuts
Appetizer
Smoked Salmon
In house Smoked Salmon with Zucchini Coulis, Onion, Caper, on Crostini
Asparagus Soup
With Basil Virgin Olive Oil, Parmesan Croutons
Mixed Green Salad
Bibb Lettuce, Belgian Endive, Sugar Snap Peas, Cucumber, Tomatoes, Red Wine Vinaigrette
Roasted Red Beets
Garlic & Parsley Olive Oil, Orange, Feta Cheese
Main
Prince Edward Island Mussels
Bleu Cheese Cream and Bacon, Herbed Crostinis
Chipotle Rubbed Ahi Tuna*
Mango, Cucumber and Shallot Salad tossed in Harissa Vinaigrette
Bleu Cheese and Belgian Endive Salad
Honey-Lemon Vinaigrette, Walnuts, Parmesan Croutons, with a Fried Egg on Top
Organic Cheese Burger*
On Brioche with Provolone, Basil Aioli and Pommes Frites
Vegetarian Omelet
Asparagus, Spinach and Sundried Tomato with Parmesan Cheese and Roasted Potatoes
Steak Frites*
Flat Iron Steak, Black Peppercorn Cream Sauce, Pommes Frites
Saffron Risotto
Spring Vegetable Ragout, Roasted Red Pepper Coulis
Jumbo Lump Crabcake Sandwich
On Brioche, Basil Aioli, Bibb Lettuce
Blackened Salmon Sandwich
Faroe Island Salmon, On Brioche, Mango Salsa, Chipotle Aioli
Wine House Chop Salad
Roasted Chicken Breast
With Applewood Smoked Bacon and Wild Mushrooms
Flat Iron Steak*
With Bleu Cheese, Caramelized Onions, Tomato and Cucumber
Salmon*
With Asparagus, Cucumber, Caramelized Onions and Capers
Wild Caught Gulf Shrimp
Thyme, Spinach, Vegetable Medley and Couscous
Dessert
Chocolate Terrine**
Hazelnut Crème Anglaise, Espresso Cream, Toasted Hazelnuts
Wine House Tiramisu*
Passionfruit Creme Brûlée
*Contains (or may contain) raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. **Contains Nuts
Appetizer
Soup du Jour
Ask server for details
Asparagus Soup
With Basil Virgin Olive Oil, Parmesan Croutons
Mixed Green Salad
Bibb Lettuce, Belgian Endive, Cucumber, Tomatoes, Champagne Vinaigrette
Roasted Red Beets
Garlic & Parsley Olive Oil, Orange, Feta Cheese
Petit Cheese & Charcuterie Selection
Please choose 2:
Sweet Grass, Camembert, Cow's Milk, Georgia
Grafton, Clothbound Cheddar, Cows Milk, Vermont
La Casaeria Carpenedo, Sheep's Milk, Italy
Point Reyes, Bay Bleu, Cow's Milk, California
Speck
Pate
Spanish Chorizo
Smoked Duck
Main
Smoked Salmon Eggs Benedict*
On Brioche with Hollandaise and Asparagus
Crabcake Eggs Benedict*
With Hollandaise and Roasted Potatoes
Monte Cristo
On Brioche French Toast, with Blackforest Ham, Swiss Cheese and Pommes Frites
Bleu Cheese and Belgian Endive Salad
Honey-Lemon Vinaigrette, Walnuts, Parmesan Croutons, with a Fried Egg on Top
Wine House Omelet
Bacon, Mushroom and Cheddar served with Roasted Potatoes
Vegetarian Omelet
Asparagus, Spinach and Sundried Tomato with Parmesan Cheese and Roasted Potatoes
Organic Cheese Burger*
On Brioche with Provolone, Basil Aioli and Pommes Frites
Chipotle Rubbed Ahi Tuna*
Butternut Squash Compote, Feta, Olives, Cucumber, Tomato, Harissa Oil
Steak Frites
Flat Iron Steak, Black Peppercorn Cream Sauce, Pommes Frites
Shrimp and Cheddar Grits
Chorizo, Grape Tomato and Pearl Onions with a Seafood Velouté
Wine House Chop Salad
Roasted Chicken Breast
With Applewood Smoked Bacon and Wild Mushrooms
Salmon*
With Asparagus, Cucumber, Caramelized Onions and Capers
Wild Caught Gulf Shrimp
Thyme, Spinach, Vegetable Medley, Couscous
Dessert
Chocolate Terrine**
Hazelnut Crème Anglaise, Espresso Cream, Toasted Hazelnuts
Wine House Tiramisu*
Meyer Lemon & Lavender Creme Brûlée
*Contains (or may contain) raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. **Contains Nuts
Appetizer
Smoked Salmon*
$13.00
In house Smoked Salmon with Zucchini Coulis and Toasted Baguette
Asparagus Soup
$8.00
Basil Virgin Olive Oil, Parmesan Crostini
Roasted Red Beets
$8.00
Garlic & Parsley Olive Oil, Orange, Feta Cheese
Belgian Endive and Bleu Cheese Salad
$10.00
Honey-Lemon Vinaigrette, Walnuts, Parmesan Crostinis, with a Fried Egg on Top
Main
Prince Edward Island Mussels
$14.00
Bleu Cheese and Bacon Cream Sauce, Parmesan Crostinis
Chipotle Rubbed Ahi Tuna*
$15.00
Butternut Squash Compote, Feta, Olives, Cucumber, Tomato, Harissa Oil
Monte Cristo
$14.00
On Brioche French Toast, with Blackforest Ham, Provolone Cheese, Raspberry Jam, Pommes Frites
Kiwi Cheeseburger with Fried Egg*
$14.00
On Brioche with Provolone, Mushroom & Bacon, Basil Aioli and Pommes Frites
Organic Cheeseburger*
$14.00
On Brioche with Provolone, Basil Aioli and Pommes Frites
Roasted Chicken Breast Chop Salad
$19.00
With Applewood Smoked Bacon and Wild Mushrooms, Mixed Green Salad with Champagne Vinaigrette
Steak Chop Salad
$19.00
With Bleu Cheese, Caramelized Onions, Tomato and Cucumber, Mixed Green Salad with Champagne Vinagrette
Salmon Chop Salad
$19.00
With Asparagus, Cucumber, Caramelized Onions and Capers, Mixed Green Salad with Champagne Vinaigrette
Wild Caught Gulf Shrimp Warm Salad
$17.00
Thyme, Spinach, Vegetable Medley and Pearl Couscous
Steak Frites*
$28.00
Flat Iron Steak, Pommes Frites, Black Peppercorn Cream Sauce
Vegetarian Omelet
$13.00
Asparagus, Spinach, and Sundried Tomato with Parmesan Cheese and Roasted Potatoes
Wild Mushroom Risotto
$16.00
Butternut Squash Cream Sauce, Parmesan, Truffle Oil
To Share
Wine House Baguette**
$12.00
Olive Tapenade, Basil Butter, Romesco
Artisanal Cheese Plate, Cranberry Chutney, Walnuts, Apple, Grapes
$18.00
1. Sweet Grass, Camembert, Cow's Milk, Georgia 2. Grafton, Clothbound Cheddar, Cows Milk, Vermont 3. La Casaeria Carpenedo, Sheep's Milk, Italy 4. Point Reyes, Bay Bleu, Cow's Milk, California
Artisanal Charcuterie Plate, Olives, Dijon Mustard, Cornichons
$18.00
5. Speck 6. Duck Pate 7. Spanish Chorizo 8. Smoked Duck
Menu subject to change, *Contains (or may contain) raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. For your convenience, 20% Gratuity will be automatically added to parties of 6 or more.
Appetizer
Mussel & Corn Chowder Soup
Parmesan Crostini
Smoked Salmon Rillette
Avocado, Toasted Baguette
Braised Pork Belly
Spring Vegetable Ragout, Sherry Demi
Pheasant & Cognac Sausage
Celery Root Puree, Rosemary Demi
Entree
Jumbo Lump Crab & Asparagus Quiche
Bibb Lettuce Salad, Sundried Tomato Cream Sauce
Softshell Crab
Pan Fried, Coconut Curry, Herb Salad
Faroe Island Salmon
Gnocchi in Brown Butter, Spring Vegetable Ragout
Pork Roulade
Bacon Wrapped, stuffed with Mushroom & Spinach Grilled Vegetable Medley, Sherry Au Jus
Braised Short Rib Hash
Sweet Potato, Fried Egg, Chimichurri
Steak Frites
Flat Iron Steak, Pommes Frites, Black Peppercorn Cream Sauce
Saffron Risotto
Spring Vegetable Ragout, Roasted Red Pepper Sauce
Dessert
Tiramisu
Passionfruit Creme Brûlée
Dark Chocolate Terrine
Hazelnut Creme Anglaise, Espresso Cream
Menu subject to change. No sharing or substitutions. Optional Wine Pairings available.
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General Info
Payment Types
All Major Cards
Hours
Monday:
11:00am - 2:30pm
5:30pm - 9:30pm
Tuesday:
11:00am - 2:30pm
5:30pm - 9:30pm
Wednesday:
11:00am - 2:30pm
5:30pm - 9:30pm
Thursday:
11:00am - 2:30pm
5:30pm - 9:30pm
Friday:
11:00am - 2:30pm
5:30pm - 10:00pm
Saturday:
11:00am - 2:30pm
5:30pm - 10:00pm
Sunday:
11:00am - 2:30pm
5:30pm - 9:00pm
About Us
The Wine House is your complete neighborhood wine and food destination. We offer a bistro-style dining experience featuring local produce paired with a large international selection of boutique wines. Each wine in store is tasted by Michael Pearce and selected on the basis of production standards and craftsmanship to ensure that every wine your purchase from us is of quality.