cheddar cheese melted with cracked black pepper, white wine & brandy
Per Person$12.50
Savoyard
emmentale and gruyere cheeses blended with mushrooms, cubed ham, white wine & brandy
Per Person$12.50
Traditional Gorgonzola
gorgonzola, emmentale, gruyere cheeses, with italian parsley, white wine & brandy
Per Person$12.50
Crab & Artichoke
three swiss cheeses blended with crabmeat, artichoke hearts, fresh basil, white wine & brandy
Per Person$12.50
Additional$5.00
Additional$7.00
From The Garden
French Onion Soup
$5.95
The Wine Cellar Salad
$10.95
mixed green, artichoke hearts, roasted red pepper, hearts of palms, gruyere swiss cheese, dijon vinaigrette
Gorgonzola Wedges
$7.50
iceberg lettuce with gorgonzola & shallots, lemon mayonnaise dressing
Tomato, Grilled Eggplant & Fresh Mozzarella
$10.50
extra virgin olive oil and balsamic glaze reduction
Pear Salad
$9.75
mixed greens, roasted walnut and bulgarian goat feta cheese, port wine, lemon, garlic infused oil dressing
Thierry Salad
$10.95
mixed green, dried cranberries raisins, apple, shaved roasted almonds, & mozzarella with lemon juice and oil
Fondue Entrees
choice of cooking styles - traditional oil or house vegetable broth; latin broth - white wine, garlic & lemon (additional $3); french au vin - red wine with mushrooms (additional $3). all entree fondues are served with dipping sauces
Asian Style
$24.00
marinated beef, pork loin & chicken with chili sauce & teriyaki sauce
Coastal Fondue
$33.00
tiger shrimp & scallops marinated with white wine, dill & garlic
Beef Tenderloin
$28.00
marinated beef with horseradish sauce & brown sugar balsamic glaze
Chicken
$21.00
marinated chicken with lime, dill and dijon mustard
minimum two people to order. this dish is a blend of european cheese melted over potatoes, shallots, garlic, herbs with white wine. served in a hot crock-pot. all tartiflettes & roblochanades are served with simple mixed greens (house vinaigrette dressing) with side of cornichons. choice of one topping: sweet or spicy italian sausage, chicken, beef, duck, shrimp
Per Person$18.00
Chef Thierry Specialties - Tartar Hat
must be two to order. one of the most ancient table cooking style, this unique method is well appreciated in europe for being healthy and lean without the sacrifice of taste (8 oz.)
Beef, Shrimp, & Chicken
onion, garlic beef broth
Per Person$28.00
Fish Of The Day, Scallop, & Shrimp
vegetable broth
Per Person$33.00
Lamb, Beef, & Pork Lion
red vine vegetable broth
Per Person$26.00
Chicken, Pork Sausage & Pheasant Sausage
sweet fresh basil, vegetable lemon broth
Per Person$25.00
Beef, Duck, Lamb, Wild Boar Sausage & Mushroom
Per Person$32.00
Chef Thierry Specialties - Pierrade Entrees
hot stone table cooking (8 oz.). all pierrades are served with seasonal vegetables, garlic, olive oil, & fresh herbs
Beef, Shrimp, & Chicken
$28.00
Fish Of The Day, Scallop, & Shrimp
$33.00
Lamb, Beef, & Pork Lion
$28.00
Chicken, Pork Sausage & Pheasant Sausage
$25.00
Beef, Duck, Lamb, Wild Boar Sausage & Mushroom
$32.00
Neuchatel Prix Fixe
for two guests only
Neuchatel Prix Fixe Menu For Two
$95.00
choice of cheese fondue or raclette; choice of three individual items from fondue entrees (excludes “crazy french”); choice of chocolate fondue (excludes “trio of mini fondue” & “create your own chocolate fondue”)
Desserts
all dessert fondues are served with seasonal fruit, marshmallows & cookies
Twister
milk chocolate, caramel and almonds
Regular (serves 1 To 2 People)$22.00
Extra Fruit Plate$8.00
Large (serves 3 To 4 People)$33.00
Classic Milk, Dark Or White Chocolate
$1 additional with choice of liquor: grand marnier, amaretto, creme de menthe, or kaluha
Regular (serves 1 To 2 People)$22.00
Extra Fruit Plate$8.00
Large (serves 3 To 4 People)$33.00
Marshmallow Dream
marshmallows topped with milk chocolate and crumble butter cookie
Regular (serves 1 To 2 People)$22.00
Extra Fruit Plate$8.00
Large (serves 3 To 4 People)$33.00
Full Moon
white chocolate & mango puree topped with orange liquor
Regular (serves 1 To 2 People)$22.00
Extra Fruit Plate$8.00
Large (serves 3 To 4 People)$33.00
50/50
half dark and half white chocolate
Regular (serves 1 To 2 People)$22.00
Extra Fruit Plate$8.00
Large (serves 3 To 4 People)$33.00
Caramel & Dolce De Leche Fondue
Regular (serves 1 To 2 People)$22.00
Extra Fruit Plate$8.00
Large (serves 3 To 4 People)$33.00
Maui’s Joy
dark, milk or white chocolate with coconut flakes & pineapple chips
Regular (serves 1 To 2 People)$22.00
Extra Fruit Plate$8.00
Large (serves 3 To 4 People)$33.00
Pb & J
dark chocolate & peanut butter with strawberry swirl
Regular (serves 1 To 2 People)$22.00
Extra Fruit Plate$8.00
Large (serves 3 To 4 People)$33.00
Trio Of Mini Chocolate Fondue
$25.00
choose three chocolate fondues from above
Create Your Own Chocolate Fondue
dark, milk or white chocolate
$22.00
$33.00
Desserts - Create Your Own Chocolate Fondue - Extras
Located in the Back Bay, The Wine Cellar Restaurant offers an alternative 'to the same old dining experience'. The restaurant specializes in European cuisine with over thirty fondues ranging from cheese, oil, broth, courbouillon, and chocolate. Step into a small but very cozy dining room with hand painted murals of historic New England buildings and landscape with wrought iron accents and hanging lanterns. The Wine Cellar Restaurant has become a destination for wine lovers and food enthusiast.