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The Wine Bar and Bistro On Lark
200 Lark St
Albany, NY 12210
Uber
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Main Menu
Small Plates
Caul Fat
$12.00
wrapped diver scallops with salted peanut puree and roasted kumquats
Sangers Sugar House
$12.00
maple syrup lacquered pork belly with freeze dried corn and grilled squash
Roasted Yellow Pepper
$12.00
mushroom, leek and swiss cheese tart with baby greens and champagne vinaigrette
Maryland Style Crab Cake On A Bed Of Caramelized Onions
$12.00
with roasted yellow pepper relish, and herb aioli
Prosciutto
$9.00
wrapped shrimp with goat cheese
and roasted yellow pepper puree
Soup Du Jour
$9.00Calamari risotto
$11.00
with pancetta and curly thyme brothq
Chanterelle Mushroom And Applewood Smoked Bacon
$18.00
stuffed poussin with french green lentils and roasted brussel sprouts
Cassoulet
$18.00
confit chicken, garlic sausage, grilled venison sausage, grilled andouille sausage, applewood smoked bacon, and white bean stew served with grilled ciabatta
Large Plates
Butternut Squash Ravioli
with crispy pancetta, sage and brown butter
- $10.00
- $18.00
Linguine
with lamb bolognese and shaved parmesan
- $10.00
- $17.00
Linguine And Baby Spinach
with caramelized balsamic onions, sauteed crimini and shiitake mushrooms, shaved parmesan
and white truffle oil drizzle
- $10.00
- $17.00
Grilled Salmon
$21.00
with herbed pesto, spice roasted la ratte fingerling potatoes and balsamic gastrique
Grilled Veal Loin
$22.00
with savoyard potatoes, poached sunchokes and red wine mushroom demi-glace
Grilled Snake River Farms American Wagyu Skirt Steak
$25.00
with carrot infused risotto, r & g farms goat cheese and leek ragout
Grilled Vermont Hereford Rib Eye
$26.00
with tasso and gnocchi hash, braised cipollini onions and braised heirloom carrots
with black garlic demi-glace
Dijon, Herb And Panko Encrusted Rack Of Lamb
$20.00
with applewood smoked bacon and onion risotto, winter vegetables and rosemary demi-glace
15 Hour Braised Veal Cheeks
$19.00
with winter vegetable consomme, root vegetable puree and baby squash
Chilled Plates
Assorted Olives
$8.00
with roasted garlic and ciabatta
Salad Of Baby Spinach And Frisee, Fuji Apples, Gorgonzola And Candied Walnuts
$9.00
with tarragon vinaigrette
The Wine Bar And Bistro Caesar Salad
$9.00
fresh romaine hearts tossed in house-made caesar dressing with shaved parmesan, white spanish anchovies (optional) and roast garlic croutons
The Wine Bar And Bistro Vegetable Antipasto
$13.00
roasted baby beets, grilled baby zucchini, roasted peppers, braised garlic, r & g cheese makers chevre, marinated haricots verts, mixed olives and roasted pistachios
The Wine Bar And Bistro Antipasto
$12.00
sopressata, pepperoncini, marinated haricots verts, r & g cheese makers chevre, roasted garlic, roasted red peppers, mixed olives and roasted pistachios
The Wine Bar And Bistro Charcuterie Plate
$16.00
italian parma ham, duck prosciutto, sopressata, hard salami and pate du jour with
cornichons and pickled onions
The Wine Bar And Bistro Cheese Plate
$16.00
trio of cheeses from around the world with roasted cashews, fresh fruits, dried fruit chutney and finished with tangerine honey
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General Info
Hours
Monday:
-
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
-
About Us
The Wine Bar and Bistro on Lark is a unique venue located at 200 Lark St. in the fabulous Center Square neighborhood of Albany, New York. Chef / Owner Kevin P. Everleth is a classically trained Culinary Institute of America graduate who specializes in French cuisine. Our new Executive Chef Jason T. Baker is also classically trained at Le Cordon Bleu. His expertise and creativity are truly amazing. The menu is updated weekly to keep new and exciting options available.Upon entering the restaurant guests are welcomed not only by the friendly staff, but also the work of numerous local artists and lovely European Bistro style décor. he Wine Bar and Bistro on Lark has hundreds of bottles of wine to choose from and over 50 wines offered by the glass year round. We are also pleased to announce that our establishment has received The Wine Spectator Award of Excellence for 2009 and 2010. The staff is very knowledgeable about the wine and eager to help answer any questions or to make suggestions.