After this class, you will know how to always bake moist, flavorful cakes and finish them with wonderful fillings and decorative touches! Start with our basic baking principles, and use them to bake classic chocolate, yellow and lemon cakes. Turn to luscious fillings, including rich mousses, lemon curd and strawberry filling.
Kids Sweet Treats Camp
Youngsters will have a blast at this three-day camp! Kids will enjoy a hands-on experience at The Wilton School that may spark a lifelong love of baking. They will learn how to read a recipe and follow proper measuring and mixing techniques. Then they will decorate cakes, cupcakes, cookies and brownies with stars, dots, swirls and more.
The Master Course
Professional course for teachers, bakers, caterers, chefs, enthusiasts or beginners. Designed to prepare students for a career in cake decorating, this course teaches basic techniques to design and decorate party cakes and ultimately, a fully decorated 3-tiered display wedding cake.
See how to incorporate liqueurs into sweet treats for an extraordinary taste. Make moist, flavorful cupcakes and more treats that are ideal for sophisticated occasions. Our cupcake recipes and ideas include flavors such as Jack & Ginger and Sangria.
This beautiful brush technique creates the look of lace. Brush embroidery works for cakes, cookies and chocolate boxes and plaques. Learn how to transfer patterns to create a custom design. You'll complete a breathtaking floral design using royal icing on fondant. Finish by highlighting designs with color using Pearl Dust edible accents.