Nestled within the heart of The Dorian lies an artisanal haven, where the art of sweet indulgence is meticulously practiced. Our in-house pastry team, a fusion of talent and passion, compose a symphony of flavors that enchant the senses. With each delicate creation, they transcend the ordinary, elevating desserts into captivating works of art
Chef's Tasting Menu
$175 per person
Amuse Bouche
Amuse Bouche
Summer
Trio of Snacks
Foie
foie ganache | rhubarb | root beer | beignet
Trout
caviar | sea buckthorn
Vegetable
Tamminga Farms asparagus | honey cured egg yolk | herb gel
2nd Course
Red Fife
Wilde honey butter | bee pollen
3rd Course
Scallop
Digby Bay scallop | scallop mousse toast | XO sauce | benne seeds | local ginger & spring onion
4th Course
Pork
Red Deer tenderloin | green faro | sun choke | basil crisp | stone fruit glaze | pickled peach
strawberry & Wild Rose macaron | strawberry amazake | rhubarb
7th Course
Petit Fours
Selections by our talented pastry team
Chef's Tasting Menu - Wine Pairings
Emerging Novellas - $125. A guided pairing of food and wine specially crafted by our sommelier and culinary team. 4oz of wine will be served with each course