Nestled within the heart of The Dorian lies an artisanal haven, where the art of sweet indulgence is meticulously practiced. Our in-house pastry team, a fusion of talent and passion, compose a symphony of flavors that enchant the senses. With each delicate creation, they transcend the ordinary, elevating desserts into captivating works of art
Chef's Tasting Menu
$175 per person
Amuse Bouche
Amuse Bouche
Winter
Trio of Snacks
choice of
Dorian Deviled Egg
Canadian sturgeon caviar | spiced yogurt
Foie Gras
hazelnut | rhubarb plum jam
Trout
winter melon kimchi | violet crisp
Second Course
Grandma's Brown Bread
maple butter
Third Course
Tartare
veal | red wine fig | apple crisp | crispy capers | crème fraîche
Fourth Course
Halibut
brassicas | apple | white mole
Intermezzo
Intermezzo
Fifth Course
Beef
Alberta Canadian prime beef tenderloin | braised oxtail | oyster mushroom | potato rosti | smoked carrot puree