Chilled Buckwheat Soba, House Pickled Cucumber Carrot and Daikon, Kimchi, Poached Egg Wakami Salt, Ponzu Mayo and Fresh Scallion
vegetarian
Bowl of Kotor
$14.00
Honey Roasted Rainbow Carrots, Baby Spinach, Pearl Cous Cous, Feta, Tomato, Premium Golden Olive Oil and Pomegranate Dressing
vegetarian
Village Vegan
$14.50
Toasted Red Quinoa, Sweet Potato, Roasted Corn, Squash, Toasted Pumpkin Seeds. Maple Tahini Vinaigrette
vegan
dairy-free, gluten-free
Homemade Soups
Roasted Butternut Squash
$9.50
With Local Honey, Fresh Ginger, Baked Apples, Sweet Potatoes, Almond Milk, Nutmeg, Cinnamon, Sage and Toasted Pumpkin Seeds
vegetarian
dairy-free, gluten-free
Truffled Forest Mushroom
$10.95
Fresh Oakwood Shitake, Trumpet, and Oyster Mushrooms sautéed with fragrant Rosemary and Pureed With Savory Stock
vegan
gluten-free
Free Range Chicken Ramen
$12.95
Free Range Chicken Ramen – House Made Broth, Roasted Chicken, Fresh Veg, Lots of Noodles, and a Soft Cooked Farm Egg
dairy-free
Grass Fed Beef Bone Marrow
$11.95
A Family Recipe that takes two days to make this soup is prepared with Premium Cuts of Tender Beef, Farm Fresh Potatoes, Carrots, Celery, Tomatoes, Peppers, Basil Rosemary Oregano and a Hand Full of Freshly Ground Spices
dairy-free
Snacks
Candied Brussels Sprouts
$11.95
Brown Sugar Maple Syrup and Lemon Zest
vegan
dairy-free, gluten-free
Loaded Hummus
$14.00
Made in House and topped with Feta, Chickpeas, Tomato, Cucumber and House Yogurt. Served with Toasted Pita
vegetarian
Crispy Vegetable Spring Rolls
$11.95
Hand Made onsite and Filled with Carrot, Cabbage, Peppers and Daikon that have been braised with ginger lemongrass aged soy vinegar and sesame
vegetarian
Blistered Shishito Peppers
$11.00
Gently Seasoned with Premium Flaked Salt and a Preserved Lemon Vinaigrette these Peppers have a wonderfully complex flavor
vegan
dairy-free, gluten-free
Kimchi Pancakes
$14.00
Crispy on the outside, chewy on the inside these kimchi pancakes are made the very traditional way of combining all natural finely chopped kimchi with a blend of fresh vegetables and locally milled flour and house ponzu sauce
vegetarian
dairy-free
Crispy Chili Crab and Mango Dumplings
$14.95
Crispy Chili Crab and Mango Dumplings – Savory Wild Caught Crab balanced by the sweetness of fresh Mango with a dash of Togarashi Pepper for just the right amount of heat
dairy-free
Hickory Smoked Crispy Wings
$12.95
Green Apple and Red Cabbage Slaw Sweet and Spicy BBQ and Ranch
gluten-free
Banging Drumsticks
$15.95
Free Range Chicken with Sweet Chili Wasabi and Ginger
Grass Fed Café Steakburger – From our friends at Joyce Farm our burgers are made with prime cuts of 100% fresh Grass Fed Aberdeen Angus Beef
Hot Fried Chicken
$14.00
Free Range Chicken Breast Marinated in Buttermilk until Tender. Served on Fresh Brioche with House Slaw, Pickled Sriracha Mayo
Free Range Grilled Chicken
$14.00
Lettuce, Heirloom Tomato and House Roasted Pepper Hummus
Wild Caught Grilled Shrimp and Avocado
$17.00
With Heirloom Tomato, Baby Spinach, Cucumber and Lemon Yogurt Sauce
House Made Quinoa Vegetable Burger
$15.00
Heirloom Tomato, Lettuce, and Slice Avocado
vegan
dairy-free
Tacos
Served on All Natural Corn Tortilla with Hand Cut Slaw, Pico De Gallo, Siracha Mayo
Wild Caught Grilled Shrimp
$14.95
Marinated in fresh lime garlic and chilis
dairy-free, gluten-free
Sirloin Steak
$12.95
Cumin Oregano Garlic Salt Pepper and Lime
dairy-free, gluten-free
Surf and Turf
$14.00
One Shrimp Taco One Sirloin Steak Taco
dairy-free, gluten-free
Baja
$14.00
Sustainably Sourced Local Hake. Choice of Fried or Pan Seared
dairy-free
Roasted Vegetable
$11.95
Seared Squash, Roasted Peppers, Carrots and Baby Spinach
vegan
dairy-free, gluten-free
Seasonal Specialties
Catch of the Day
We hand select our local seafood daily. Please check our board for the finest in Wild Caught Local Seafood
Wild Caught Shrimp and Black Rice
$24.95
Wild Caught Shrimp and Black Rice – Jumbo Gulf Shrimp, Sauteed Black Forbidden Rice with Celery Peppers, Carrots and Onion, With Fresh Basil, Mint and a touch of Maggi
dairy-free, gluten-free
Fish and Chips
$22.95
Made with Wild Caught Atlantic Hake. Sweet Mild and Flaky ours are Sustainably harvested off the coast of Southern New England. Battered and Crisped with a sprinkle of flakes sea salt and a squeeze of fresh lemon. Served with Hand Cut Russet Fries, House Made Tarter Sauce and Garlic Mayo
Pan Seared Hake
$23.95
Mild Flakey Sweet and Delicious Hake is Always Harvested in the Wild Never Farm Raised and what we Suggest to Guests Who are Looking For a Nice Piece of Mild Fillet. Simply pan seared with premium olive oil grass fed herbal butter and served with Honey Roasted Rainbow Carrots and Baby Spinach Salad
gluten-free
Spinach and Taleggio Stuffed Chicken Breast
$22.95
All Natural Air Chilled Free Range Chicken Cutlets Stuffed with Fresh Spinach, Taleggio Cheese, Tomato and Fresh Herbs on a bed of Goose Valley Estate Grown Wild Brown Rice with Sauteed Zucchini
gluten-free
Local Loaded Cauliflower Steaks
$19.95
With Premium Golden Olive Oil, Cumin and Oregano Topped with Chickpeas and Black Sesame