Comes with choice of skinny fries, fresh fruit or cottage cheese and a Kosher dill pickle spear. Substitute soup du jour, buffalo chili or side salad for $2.
Build Your Own Burger
A 1/2 pound of mouth-watering USDA prime beef, fire-grilled and mounted on a freshly toasted kaiser roll. Includes lettuce, tomato and red onion.
American, Swiss, Cheddar, Monterey Jack, Pepperjack, Bleu Cheese, Black Olives, Jalapeños, Sautéed Mushrooms, Sautéed Onions, Sautéed Green Peppers
Boursin, Avocado, Guacamole
Thick-cut applewood-smoked Bacon
Black Bean Veggie Burger
Made-from-scratch black bean and yellow corn veggie burger planted on a freshly toasted roll and arranged with a patch of lettuce, tomato and red onion. ADD any toppings at above prices.
Build Your Own Chicken Sandwich
Choice of fire-grilled or hand-bready crispy. A plump and juicy half-pound grilled chicken breast on a freshly toasted kaiser roll, served with lettuce, tomato and red onion. Buffalo, original bbq, carolina gold bbq or "au naturel". ADD any toppings at above prices
Heaps of mouth-watering sliced corn-beef with sauerkraut and swiss cheese on grilled rye. Served with a side of 1000 island.
Grilled Turkey and Swiss
Roasted turkey breast, melted swiss cheese, thick cut applewood smoked bacon and sautéed onions on grilled rye bread.
Cajun-Seared Salmon BLT
Blackened salmon fillet stacked with thick cut applewood smoked bacon, field greens and fresh tomatoes served on choice of toast and a side of sriracha aioli.
Carne Asada Torta
Mexican cerveza-marinated skirt steak grilled and topped with avocado, tomatoes, shredded iceburg lettuce, cotija cheese and jalapeños on a toasted telera roll. Sided with tomatillo verde sauce.
Traditional Foot Long Grilled Cheese
Aged sharp cheddar on 12 inches of toasted Pullman bread. Served with a side of tomato basil soup for dipping.
Country Deluxe Grilled Cheese
Boursin, fresh basil and sliced tomato served on your choice of white, wheat or rye.
Thick-cut applewood-smoked Bacon
BBQ Chicken Strip Wrap
Crunchy golden chicken strips coated in our sassy original bbq sauce. With iceberg lettuce, red onions, tomatoes, sautéed green peppers and shredded cheddar and jack cheeses. Substitute or add buffalo sauce at no additional charge.
A flour tortilla wrapped around fresh avocado, alfalfa sprouts, tomatoes, cheddar and swiss cheeses, diced cucumbers, iceburg lettuce, red onions and our sundried tomato mayo.
The Billy Bob
Pulled smoked pork shoulder served open-faced on garlic Texas toast topped with our tangy carolina gold bbq sauce.
Served daily after 5PM and includes your choice of soup or salad.
Steak & Frites
Tender 10 oz hanger steak fire-grilled and finished with a red wine shallot demi glace. Served with skinny fries and sautéed green beans.
Yin Yang Ahi Tuna
Yellowfin ahi fillet coated in black & white sesame seeds and pan-seared rare in our nagasake sesame oil. Served with jasmine rice and grilled asparagus. GLUTEN FREE
Rue Bourbon Bayou Pasta
Creole-spiced chicken breast and andouille sausage sautéed with the "holy trinity" of onions, peppers and celery. Tossed in our cajun crème and served over cavatappi pasta.
Salmon Dave II
Fresh fillet of salmon blackened and topped with an avocado mango salsa. Served with jasmine rice and seasonal vegetables. GLUTEN FREE
Chicken Florentine Opera
Juicy, tender Parmesan-crusted chicken breast served over roasted garlic mashed potatoes and topped with a spinach, tomato and bacon Bousin creme.
While supplies last!
Sunday & Monday - BURGER MADNESS
A 1/2 pound of USDA prime beef (or black bean veggie burger) with FREE toppings! (Limit one of each item per burger.) Served Sundays after 4PM & ALL DAY on Mondays!
Tuesday - $5 BLOODY MARYS
Tuesday - CHICAGO BOB'S ITALIAN BEEF
Tender oven-roasted beef thinly sliced, dipped in our Chicago-style beef "gravy" and layered on a Turano hoagie roll. Topped with pepperocinis and more "gravy". Served with mild giardiniera and choice of side. Served ALL DAY on Tuesdays!
Wednesday - $2 SLIDERS
Black Angus Cheeseburgers. FREE French fries when you order 3 or more sliders! Served 11AM-5PM.
Wednesday - CRAB LEGS ON COMMISSION ROW
Over 1½ lbs. of the Third Ward's steamiest snow crab legs. Served with baby baker potatoes, sweet corn on the cob and drawn butter. Served with choice of soup or salad. Served after 5PM.
Thursday - TAQUERIA THURSDAY
Everybody's favorite - TACOS! A different taco creation each week. Served until 9PM.
Friday - TRADITIONAL MILWAUKEE FISH FRY
Choice of cod, perch or bluegill. Served with homemade potato pancakes and all the trimmings. Try a bowl of our New England Clam Chowder. Served ALL DAY on Fridays!
Saturday - PRIME RIB
Best Beef in the Brau City! Join us Saturday Night for our Mouth-Watering Prime Rib. Served with au jus, a baked potato, green beans and choice of soup or salad. Served after 5PM.
Chili Cheese Fries
Soup du Jour
(With sour cream, shredded cheddar and/or red onion upon request.)
Served after 5PM.
Includes choice of milk, juice or soda. (12 years old and under only.)
Melted cheddar and monterrey jack cheeses folded in a gwilled flour tortilla. Served with sour cream and salsa.
Toasted white bread with melted american cheese and choice of side.
Li'l Bobby's Chicken Tenders
Three "big boy" crispy white meat chicken strips and choice of side. Served with ranch or bbq sauce.
Yummy corkscrew pasta lightly buttered and topped with shredded parmesan cheese.
Served Saturday & Sunday 9AM-3PM.
I Dream Of Doughnuts
Soft & pillowy deep-fried doughnut holes tossed in cinnamon & sugar and served with Nutella dipping sauce & our raspberry coulis.
A big 'ol plate of our hand-cut, fried corn tortilla chips loaded with cheddar and jack cheeses, jalapeños, black olives, tomatoes and red onions. Served with sides of guacamole, salsa and sour cream.
Mixed field greens with Maytag bleu cheese, walnuts and strawberries. Lightly tossed in our champagne vinaigrette dressing.
Served Saturday & Sunday 9AM-3PM.
Dipped in egg batter with cinnamon, vanilla and a splash of triple sec. Comes with maple syrup on the side and your choice of thick-cut applewood smoked bacon, sausage, ham, brat patty or fresh fruit. Add a scoop of vanilla bean gelato for $3. Fonzarelli: Three pieces of thick-cut Texas toast --- served golden bronze --- and sided with powdered sugar and orange honey butter. Berries Garcia: Footlong slice of challah bread with fresh berries and baby chocolate chips. Carmen Miranda: Footlong slice of challah bread with fresh bananas and drizzles of chocolate and caramel.
Eggs Benedict XVI
Poached eggs over toasted English muffins topped with our homemade hollandaise sauce. Graced with your choice of bacon, ham or brat patty and your choice of Sunday spuds, cottage cheese or fresh fruit.
Properly poached eggs over toasted English muffins and topped with griddled tomato slices, sautéed spinach, roasted red peppers and our holmesmade hollandaise sauce. Served with choice of Sunday spuds, cottage cheese or fresh fruit.
Blue Moon Belgian Waffle
Our house recipe Belgian-style witbier waffle complete with maple syrup, powdered sugar and orange honey butter. Served with choice of bacon, sausage, ham, brat patty or fresh fruit. Add a scoop of vanilla bean gelato for $3.
Golden Biscuits And Country Boy Sausage Gravy
Farm-style white gravy poured over flaky buttermilk biscuits and topped with two eggs any style. Served with bacon.
A couple of farm fresh eggs any style with choice of bacon, sausage, ham or brat patty AND choice of Sunday spuds, cottage cheese or fresh fruit AND choice of toast.
Southern Hospitality Chicken And Waffles
Country-fried white meat chicken and our house recipe Belgian-style witbier waffle. Served with maple syrup, orange honey butter and choice of sunday spuds, cottage cheese or fresh fruit. Add a scoop of vanilla bean gelato for $3.
Uncle Albert's Flat Top Corned Beef Hash
The house recipe topped with two eggs any style and our homemade hollandaise sauce. Served with choice of toast.
Burritos prepared our way... sorry, no substitutions. Served with choice of cajun or sundried tomato sour cream and choice of side: Sunday spuds, cottage cheese or fresh fruit.
Three eggs, bacon, sausage and sautéed onions with chessar & jack cheeses.
Three eggs, cheddar & jack cheeses, sautéed onions, mushrooms and red & green peppers, fresh tomatoes and avocado.
Three eggs and pepper jack cheese with chorizo, sautéed onions and red & green peppers, sweet corn, black beans and cilantro.
A footlong flour tortilla stuffed with scrambled eggs, chorizo, pepper jack cheese, fresh tomatoes and sautéed onions, red peppers & green peppers... then deep fried! Salsa verde and/or sour cream available upon request.
Comes with choice of Sunday spuds, fresh fruit or cottage cheese. Served Saturday & Sunday 9AM-3PM.
A trio of prime beef burgers fire-grilled to juicy perfection. Topped with thick-cut applewood-smoked bacon, cheddar cheese & sautéed onions. Served on freshly toasted slider buns.
Wisconsin State Farm BELT
Bacon, two eggs any style, lettuce and tomato on a warm buttery croissant or choice of toast with a touch of our sundried tomato mayo. Served with choice of sunday spuds, cottage cheese or fresh fruit.
A toasted buttery croissant cranked up a few notches with fluffy scrambled eggs, melted American cheese and choice of bacon, ham or brat patty.
Black Bean Veggie Burger
Made-from-scratch black bean and yellow corn veggie burger planted on a freshly toasted roll and arranged with a patch of lettuce, tomato and red onion.
Smoked turkey, swiss cheese, thick-cut applewood-smoked bacon, lettuce, tomato and red onion with roasted garlic & dill aioli on a toasted buttery croissant.
Cajun Seared Salmon BLT
Blackened samon fillet stacked with thick-cut applewood-smoked bacon, field greens and fresh tomatoes served on choice of toast and sided with sriracha aioli.
ALA CARTE BRUNCH
Served Saturday & Sunday 9AM-3PM.
Bacon, Ham, Sausage Or Brat Patty
Prime Beef Slider
Vanilla Bean Gelato
Orange Honey Butter
KIDS BRUNCH MENU
Includes choice of small juice, milk or soda. 12 years old and under only... please.
American Gothic Junior
One egg, one slice of bacon, one sausage link & one piece of toast.
A thick cut slice of Texas toast served with choice of bacon, sausage or fresh fruit.
Toasted white bread with melted American cheese and choice of side.
Li'l Nicky's Chicken Tenders
Three crispy white meat chicken strips and choice of side. Served with Ranch or BBQ sauce.
$4 Cruzan Rum Flavor Bombs!
ALL DAY Hoppy Hour!
$5 Bloody Marys!
Half-off Bottles of Wine!
$5 Margaritas & $3 Mexican Beers!
$5 Stoli Tall Mixers!
(ALL DAY Monday and 11AM-7PM Tuesday-Friday) $6 Select Specialty Cocktails $1 OFF All Beer (and Cider) $6 House Wines $5 Margaritas
Caught in the Rain
Sugar Island Coconut Rum and pineapple juice, shaken and served over ice with a petite parasol pick.
Punch Bowl Crater
Cider Beer spiked with a shot of Sailor Jerry Caribbean Spiced Rum and a splash of cranberry juice.
Available any time.
The Bloody Mary
Our house recipe served with peeled coldwater shrimp, Old Wisconsin beefstick, MKE midget kosher dill pickle, mozzarella whips, Walnut Street portabella mushroom and a Spanish green olive. Buddied up with everyone's favorite - Lakefront Riverwest Stein beer chaser!
Champagne served with market fresh OJ and a splash of Grand Marnier.
Like a Lunch Box, it's one part OJ, one part Spotted Cow and a shot of Amaretto. The difference is the Brunch Box is finished with a float of Guinness on top.
Joie De Vivre
Champagne served with grapefruit juice and a splash of Chambord.
Spotted Cow and a splash of market fresh OJ.
Iced Valentine coffee with Van Gogh Dutch, caramel vodka, Grind espresso rum, a splash of cream and a drizzle of caramel.
Basil Berry Bubbler
Anna de Cordorniu sparkling brut rosé, basil infused simple syrup and Tres Agave strawberry mixer.
The "Glass" Slipper
Our house recipe bloody mary fitted in a 96.628 oz. plastic German boot laced with all the accessories. Buddied up with 6 chasers of everyone's favorite - Lakefront Riverwest Stein. Finish it all and we'll give you the commemorative boot.
A whole lot of Spotted Cow and a little bit of market fresh OJ... our two-liter plastic German boot version of the Beermoooosa. Milk it dry and walk away with the celebratory boot. Best when shared with others!
Bota de Oro
Our 2L golden boot version of the Mil-mosa. Nectar of champions. Celebrate with your 'mates and keep the vessel!
5.8% abv Clean and bright with just enough bite. (TGB - Decorah, IA)
6.2% abv Gluten-free IPA (Widmer Brothers Brewing) - OR A crisp refreshing"session ale". (Lakefront Brewery - Milwaukee, WI)
Lakefront Smash Series
This is a rotating series, please address server for current selection.
La Fin Du Monde
Angry Orchard Crisp Apple
5.0% abv (bottle)
4.5% abv (bottle)
Seattle Semi-Sweet Cider
6.5% abv (can)
Crispin Original Cider
5.5% abv (draught)
White Claw Lime
5.0% abv (can)
White Claw Black Cherry
5.0% abv (can)
Hayes Ranch Chardonnay
Riverlore Sauvignon Blanc
Aromas of tropical fruits, hints of passionfruit and citrus. (New Zeland)
Bricco Riella Moscato D'Asti
Moderately sweet and bears the musky scent that is typical of its grape of origin. (Italy)
Lunardi Pinot Grigio
Hints of tropical fruit and pleasant floral notes; courteously cool. (Italy)
Bright and crisp flavors of pear, melon, citrus and green apple are balanced by subtle hints of toasty oak and vanilla. (Livermore, California)
Bursts with fresh aromas of apple and pear characters accented with a touch of lime and mineral notes. (Washington)
Red Diamond Temperamental Red Blend
Intrinsic Cabernet Sauvignon
The flavors are layered with tones of blueberry jam, pomegranate and chocolate. The texture is rustic, yet silky, wit a unique savory and inviting finish. (Washington)
Motto Cabernet Sauvignon
Concentrated flavors of red plum, caramel and bright raspberry explode out of the glass for a lasting finish. (California)
Carmel Road Pinot Noir
Black cherry, currant and juicy red fruit flavors with subtle notes of oak and hints of vanilla. (California)
El Coto Crianza Rioja
Sour cherry and raspberries countered with cinnamon dominated baking spice in a medium, soft bodied 100% tempranillo. Just a touch of savory dill lingers on the palate. (Spain)
Trivento Amado Sur Malbec
Aromas of strawberries and red cherries intertwine with hints of clove and vanilla giving way to velvety tannins and a pleasant, persistent finish. (Argentina)
Dried herb, black cherry and cedar flavors. (California)
Jean-Luc Columbo Cape Bleue Rosé
Dry, round and full of finesse with notes of fresh berries. Hints of peach, rose petal, watermelon and tropical fruit. (France)
Anna Sparkling Rosé
Delicate flush color, with aromas of red fruit, strawberries, cherries with a hint of apple. (Spain)
Freixenet Cava Brut
Crisp and lively with a dry finish. (Spain)
The Bloody Mary
Our house recipe served with peeled coldwater shrimp, Old Wisconsin beefstick, MKE midget kosher dill pickle, Mozzerella whips, Walnut Street portabella mushroom and a Spanish green olive - Lakefront Riverwest Stein beer chaser.
Deep Eddy Peach Vodka, Stoli Vodka, house made simple syrup, fresh lime juice, pineapple juice and sliced jalapeño - highball glass.
Elijah Craig Bourbon, freshly pressed lemon juice and our house made honey cinnamon simple syrup, topped with seltzer water - collins glass.
Disaronno Amaretto, orange juice, sour soda with raspberry/blackberry wine levitated - wine glass.
Motto Backbone Cabernet Sauvignon, freshly pressed lemon juice and house made simple syrup - coupe glass.
Jameson Irish Whisky, Grind Espresso Shot and a dash of Angostura Bitters - coupe glass.
Copper and Kings Craft Brandy, muddled lime and Angostura Bitters, topped with ginger beer - copper mug.
Van Gogh Pineapple Vodka and Chambord with pineapple juice - coupe glass.
Deep Eddy Ruby Red Grapefruit Vodka, elderflower liqueur, a splash of freshly pressed lemon juice and topped with club soda - collins glass.
Lunazul Blanco Tequila, a splash of Natalie's Grapefruit Juice and topped with sour soda - collins glass.
Domain De Canton French Ginger Liqueur and Deep Eddy Lemon Vodka topped with Tropical Redbull.
Drops of Juniper
Koval Organic Dry Gin, muddled matchsticks of celery, house made simple syrup, freshly pressed lemon juice and an unselfish amount of kosher salt topped with soda water.
Never Let Go
Jack Daniels Tennessee Whiskey, Koval Rose Hip Liqueur, Bittercube Jamaican #2 (Hibiscus / Grapefruit) bitters, shaken and strained, topped with sour soda.
Milk (2% Or Chocolate)
English Breakfast, Earl Grey, Jasmine Blossom Green, Chamomile (caffeine free)
Unsweetened Iced Tea
Canada Dry Ginger Ale
Sprecher Root Beer
Barrett's Ginger Beer
Red Bull Energy Drink
Regular, Sugar Free or Tropical
Market Fresh OJ
I Dream of Doughnut
Soft pillowy deep-fried doughnut holes tossed in cinnamon and sugar served with Nutella dipping sauce.
Lemon Berry Cheesecake
Lemon cheesecake with buttery crumbled crust topped with fresh seasonal berries.
Skillet Brownie Sundae
Double fudge brownie served warm in a mini skillet topped with vanilla bean gelato and chocolate caramel swirls.
All buffet selections come with bakery fresh rolls, butter, a seasonal vegetable and your choice of salad and starch.
*Traditional Caesar Salad *Tossed Salad (Mixed greens, with walnuts, strawberries and bleu cheese tossed with champagne vinaigrette.) *House Salad (Romaine lettuce, carrots, cucumbers and tomatoes with choice of dressing.)
*Rosted Red Potatoes *Mashed Potatoes *Basked Potatoes *Jasmine Rice
*Chicken Parmesan (Breaded all white meat chicken breasts topped with marinara, mozzarella and parmesan cheese. Served over pasta. No starch.) *Chicken Stir Fry (All white meat chicken tossed with broccoli, carrots, red peppers and green onions in our housemade Asian stir fry sauce. Served over white rice.) *Cajun Chicken Pasta (Creole-spiced chicken breast and andouille sausage sautéed with onions, peppers and celery. Tossed in Cajun crème. Served over pasta. No starch.).
*Grilled hanger steak medallions served with a red wine shallot demi-glace. *Burgandy beef tenderloin tips with a red wine reduction and mushrooms. *Prime rib.
*Truffled Veggie Pasta (Cavatappi noodles and fresh seasonal vegetables tossed in a truffle garlic oil. No starch.) *Seasonal Vegetable Stir Fry (Served over white rice.).
*Smokey brined grilled bone in French cut pork chop topped with a red wine shallot demi-glace. *1/2 rack baby back ribs.
THEMED DINNER BUFFETS
Build Your Own Nacho Bar
Ground beef. Melted chipotle nacho cheese. Tortilla chips. Sour cream, salsa, guacamole, black olives onions, tomatoes, and jalapeños on the side. Minimum of 20 people.
Build your own ground beef and pulled chicken tacos served with lettuce, tomatoes, jalapeños shredded cheese, sour cream, flour tortillas, fresh hard shell corn tortillas, refried beans and Spanish rice. Comes with fresh chips, salsa, guacamole and melted nacho cheese.
Build your own skirt steak, chicken and vegetarian fajitas. Served with flour tortillas, shredded nacho cheese, sour cream, refried beans and Spanish rice. Comes with fresh chips, salsa, guacamole and melted nacho cheese.
A party favorite. Served with bleu cheese dressing and celery & carrot sticks. Also available: BBQ or sweet chili sauce. Approximately 70 wings.
Crispy-fried all white meat chicken tenders served with choice of ranch, BBQ, or buffalo sauce. Approximately 45 pieces.
Boneless Chicken Wings
Chicken break pieces lightly seasoned, breaded and fried to a golden crisp. Served with ranch & bleu cheese dressing and buffalo for dipping. Approximately 80 pieces.
Fresh Fruit Platter
An assortment of the freshest fruits available (chef's choice). Serves 25-30 people.
Veggie Platter with Dipping Sauce
A variety of fresh, hand-cut vegetables. Crunchy, healthy and yummy! Serves 25-30 people.
Our homemade hummus served with fresh veggies and pita, a delicious and healthy vegetarian offering. Serves 25-30 people.
Cheese and Sausage Platter
Chef's blend of artisanal and traditional cheese and sausage, served with crackers. Have a favorite? Let us know and we'll try to accommodate. Serves 25-30 people.
Cheese and Cracker Platter
A mix of traditional and artisanal cheeses. Have a favorite? Let us know and we'll accommodate it. Serves 25-30 people.
Peeled and deveined medium-size tail-on shrimp. Freshly prepared and chilled. Always the first to go. Served with cocktail sauce and fresh-cut lemons. Approximately 130 pieces.
Our soft baked pretzels served with a pretzel salt topping served with whole grain mustard and a beer cheese dip. Served approximately 25-30 people.
Mini Spring Rolls
Crispy, fried vegetarian egg rolls stuffed with mushroom, celery, carrots, onions and rice. Serves approximately 25-30 people.
Spinach Dip in Bread Bowl
A creamy, four-cheese sauce made of cream cheese, asiago, parmesan and American cheeses, mixed with diced artichokes and chopped spinach. Served cold in a bread bowl. Serves approximately 35-45 people.
Mac & Cheese Bites
Deep fried, beer breaded mac & cheese. Pepper jack and Monterey jack cheese blend. Served with ranch dipping sauce. Serves approximately 25-30 people.
Pork Tamale Bites
Soft corn masa stuffed with seasoned pulled pork and fried till crisp. Served with sour cream and salsa.
Cheese and Jalapeño Tamale Bites
Soft corn masa stuffed with cheddar cheese and jalapeños. Served with sour cream and salsa. Approximately 80 pieces.
Mini Sandwiches on Pretzel Buns
Turkey (or ham), cheese, lettuce, tomato & mayo. Must order in quantities of 12. A "platter" has 48 sandwiches (can be half turkey/half ham or all the same).
Fresh Baked Cookie Platter
Total of 75 pieces. 25 sugar, 25 chocolate chip & 25 snickerdoodle. Served approximately 25-30 people. Hosts may provide their own cake(s); each cake is subject to a $15 cutting fee.
The Wicked Hop/Jackalope Lounj will request the valid identification of any person of questionable age. The Wicked Hop/Jackalope Lounj does not allow the consumption of alcoholic beverages by minors, even if accompanied by a legal guardian. The Wicked Hop/Jackalope Lounj reserves the right to refuse service to any person who appears to be overly intoxicated, or any person without proper, valid identification. Under no circumstances may alcoholic beverages be removed from The Wicked Hop/Jackalope Lounj premises. Any person caught doing so will be asked to leave the premises immediately.
Option #1: Open Bar
All beverages served will be combined on a single tab. This tab will be added to the food tab and will be presented as one final bill to be paid upon completion of the event.
Option #2: Cash Bar
All beverages are the responsibility of each individual guest.
Option #3: Limited Open Bar
Host may specify certain beverages to be included on a single tab (e.g. beer and soda only). All other beverages are the responsibility of the guest.
disclaimer:pricing and availability subject to change.
Closed Thanksgiving and Christmas Day
Closed @5pm Christmas Eve
We are located in Milwaukee's Historic Third Ward downtown neighborhood on the corner of St. Paul and Broadway, one crosswalk from the Milwaukee Public Market. Open 7 days and nights a week, we offer full lunch, dinner and Sunday Brunch menus as well as a limited Saturday Brunch menu. Our unique environment, friendly staff, and delectable entrees are sure to keep you coming back.
Whether it's a group of 10, or a table for two, we invite you to enjoy a completely original dining experience. Our Sunday Brunch boasts, "Milwaukee's Best Bloody Mary" (as voted by the reader of the Shepherd Express and Onmilwaukee.com.)
Before or after your meal, enjoy a cocktail in the beautiful Jackalope Lounj. With live entertainment, comfortable seating, and a mammoth 150-inch high definition dual projection screen, there is something for everyone.