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The Wicked Hop
The Wicked Hop
345 N Broadway
Milwaukee, WI 53202
Uber
announcement
🍹#Brunch is now available Mondays 'til 3pm through #LaborDay! Refer to our Facebook for menu details... 🍹
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FOOD MENU
DRINK MENU
DESSERT MENU
EVENTS MENU
BRUNCH MENU
FOOD MENU
APPETIZERS
Deep Fried Provolone Sticks
$10.00
Our housemade specialty. Hand cut slabs of smoked provolone dipped in craft beer batter and fried up just right. Served with housemade marinara.
Philly Cheesesteak Egg Rolls
$12.00
Three crispy wontons stuffed with grilled marinated ribeye steak, sautéed onions and green peppers, cheddar cheese sauce and provolone. Served with our City of Brotherly Love dippings sauce.
Quesadilla de Jaurez
$11.00
Fire-roasted poblano peppers, chili lime grilled chicken and chihuahua cheese in a golden griddled giant tortilla. Served with sides of gaucamole, salsa and sour cream.
Nachos
Made with our hand-cut, fried corn tortilla chips and loaded with cheddar and jack cheeses, jalapeños, black olives, tomatoes and red onions. Served with sides of guacamole, salsa and sour cream.
- Cheese $9.00
- Chicken, Buffalo Chili or Pulled Pork $11.00
Extra Chips
$2.00Bowl-o-Guac
$5.00Chips-n-Salsa
$5.00Chips-n-Guacamole
$7.00Wings
$10.00
12 crisp-fried chicken wings. buffalo, original bbq, carolina gold bbq, spicy garlic or "au naturel". Served with bleu cheese or ranch dressing, celery and carrots.
- Extra sauce
- $0.50
Von Bruenchenhein Pretzel Platter
$7.00
Soft, buttery fresh-baked pretzel puffs served with stone ground mustard and ballpark cheese sauce.
Chicken Strips
$9.00
Golden-crisp chicken fingers. Served with ranch, buffalo, original bbq, carolina gold bbq or spicy garlic.
- Extra sauce
- $0.50
Calamari Fries
$12.00
Tender calamari steaks cut into slices, lightly breaded and then flash fried. Served with fresh lemon and housemade marinara
SALADS
Dressings: champagne vinaigrette, miso vinaigrette, ranch, 1000 island, bleu cheese and caesar. Extra dressing: $0.50 each. ADD Grilled Chicken Breast - $4; ADD Grilled Salmon Fillet - Large $6, Small $4; ADD Pan-seared rare Yellowfin Ahi Tuna - Large $6, Small $4.
House
Chopped romaine lettuce with carrots, cucumbers, tomatoes and green chives. Your choice of dressing.
- Small $5.00
- Large $8.00
Tossed
Mixed field greens with Maytag bleu cheese, walnuts and strawberries. Lightly tossed in our champagne vinaigrette dressing.
- Small $6.00
- Large $10.00
Ahi Tuna
Pan-seared rare ahi tuna served on a pillow of mixed field greens with carrots, cucumbers, alfalfa sprouts and pickled ginger tossed in miso vinaigrette.
- Small $10.00
- Large $15.00
Caesar
Freshly chopped romaine lettuce with croutons and parmesan cheese, tossed in our house made caesar dressing.
- Small $7.00
- Large $12.00
Wedge
$10.00
Iceburg lettuce wedge topped with thick-cut applewood smoked bacon, cherry tomatoes, sourdough croutons, maytag bleu cheese crumbles and our housemade creamy peppercorn dressing.
BURGERS - SANDWICHES - WRAPS
Comes with choice of skinny fries, fresh fruit or cottage cheese and a Kosher dill pickle spear. Substitute soup du jour, buffalo chili or side salad for $2.
Build Your Own Burger
$10.00
A 1/2 pound of mouth-watering USDA prime beef, fire-grilled and mounted on a freshly toasted kaiser roll. Includes lettuce, tomato and red onion.
- American, Swiss, Cheddar, Monterey Jack, Pepperjack, Bleu Cheese, Black Olives, Jalapeños, Sautéed Mushrooms, Sautéed Onions, Sautéed Green Peppers
- $0.50
- Boursin, Avocado, Guacamole
- $1.50
- Thick-cut applewood-smoked Bacon
- $2.00
Black Bean Veggie Burger
$10.00
Made-from-scratch black bean and yellow corn veggie burger planted on a freshly toasted roll and arranged with a patch of lettuce, tomato and red onion. ADD any toppings at above prices.
Build Your Own Chicken Sandwich
$11.00
Choice of fire-grilled or hand-bready crispy. A plump and juicy half-pound grilled chicken breast on a freshly toasted kaiser roll, served with lettuce, tomato and red onion. Buffalo, original bbq, carolina gold bbq or "au naturel". ADD any toppings at above prices
Reuben
$12.00
Heaps of mouth-watering sliced corn-beef with sauerkraut and swiss cheese on grilled rye. Served with a side of 1000 island.
Grilled Turkey and Swiss
$11.00
Roasted turkey breast, melted swiss cheese, thick cut applewood smoked bacon and sautéed onions on grilled rye bread.
Cajun-Seared Salmon BLT
$13.00
Blackened salmon fillet stacked with thick cut applewood smoked bacon, field greens and fresh tomatoes served on choice of toast and a side of sriracha aioli.
Carne Asada Torta
$13.00
Mexican cerveza-marinated skirt steak grilled and topped with avocado, tomatoes, shredded iceburg lettuce, cotija cheese and jalapeños on a toasted telera roll. Sided with tomatillo verde sauce.
Traditional Foot Long Grilled Cheese
$11.00
Aged sharp cheddar on 12 inches of toasted Pullman bread. Served with a side of tomato basil soup for dipping.
Country Deluxe Grilled Cheese
$10.00
Boursin, fresh basil and sliced tomato served on your choice of white, wheat or rye.
- Thick-cut applewood-smoked Bacon
- $1.50
- Avocado
- $1.50
BBQ Chicken Strip Wrap
$11.00
Crunchy golden chicken strips coated in our sassy original bbq sauce. With iceberg lettuce, red onions, tomatoes, sautéed green peppers and shredded cheddar and jack cheeses. Substitute or add buffalo sauce at no additional charge.
Veggie Wrap
$10.00
A flour tortilla wrapped around fresh avocado, alfalfa sprouts, tomatoes, cheddar and swiss cheeses, diced cucumbers, iceburg lettuce, red onions and our sundried tomato mayo.
The Billy Bob
$11.00
Pulled smoked pork shoulder served open-faced on garlic Texas toast topped with our tangy carolina gold bbq sauce.
ENTRÉES
Served daily after 5PM and includes your choice of soup or salad.
Steak & Frites
$20.00
Tender 10 oz hanger steak fire-grilled and finished with a red wine shallot demi glace. Served with skinny fries and sautéed green beans.
Yin Yang Ahi Tuna
$19.00
Yellowfin ahi fillet coated in black & white sesame seeds and pan-seared rare in our nagasake sesame oil. Served with jasmine rice and grilled asparagus. GLUTEN FREE
Rue Bourbon Bayou Pasta
$18.00
Creole-spiced chicken breast and andouille sausage sautéed with the "holy trinity" of onions, peppers and celery. Tossed in our cajun crème and served over cavatappi pasta.
Salmon Dave II
$18.00
Fresh fillet of salmon blackened and topped with an avocado mango salsa. Served with jasmine rice and seasonal vegetables. GLUTEN FREE
Chicken Florentine Opera
$18.00
Juicy, tender Parmesan-crusted chicken breast served over roasted garlic mashed potatoes and topped with a spinach, tomato and bacon Bousin creme.
DAILY SPECIALS
While supplies last!
Sunday & Monday - BURGER MADNESS
$10.00
A 1/2 pound of USDA prime beef (or black bean veggie burger) with FREE toppings! (Limit one of each item per burger.) Served Sundays after 4PM & ALL DAY on Mondays!
Tuesday - $5 BLOODY MARYS
$5.00- Beer Chaser
- $1.00
Tuesday - CHICAGO BOB'S ITALIAN BEEF
$9.00
Tender oven-roasted beef thinly sliced, dipped in our Chicago-style beef "gravy" and layered on a Turano hoagie roll. Topped with pepperocinis and more "gravy". Served with mild giardiniera and choice of side. Served ALL DAY on Tuesdays!
Wednesday - $2 SLIDERS
Black Angus Cheeseburgers. FREE French fries when you order 3 or more sliders! Served 11AM-5PM.
Wednesday - CRAB LEGS ON COMMISSION ROW
$20.00
Over 1½ lbs. of the Third Ward's steamiest snow crab legs. Served with baby baker potatoes, sweet corn on the cob and drawn butter. Served with choice of soup or salad. Served after 5PM.
Thursday - TAQUERIA THURSDAY
Everybody's favorite - TACOS! A different taco creation each week. Served until 9PM.
Friday - TRADITIONAL MILWAUKEE FISH FRY
Choice of cod, perch or bluegill. Served with homemade potato pancakes and all the trimmings. Try a bowl of our New England Clam Chowder. Served ALL DAY on Fridays!
Saturday - PRIME RIB
Best Beef in the Brau City! Join us Saturday Night for our Mouth-Watering Prime Rib. Served with au jus, a baked potato, green beans and choice of soup or salad. Served after 5PM.
- Queen Cut $20.00
- King Cut $25.00
SIDES
French Fries
$4.00Cheese Fries
$5.00Chili Cheese Fries
$7.00Soup du Jour
$4.00Buffalo Chili
$5.00
(With sour cream, shredded cheddar and/or red onion upon request.)
Cottage Cheese
$3.00Fresh Fruit
$4.00Jasmine Rice
$3.00
Served after 5PM.
KID'S MENU
Includes choice of milk, juice or soda. (12 years old and under only.)
Cheesy Quesadilla
$6.00
Melted cheddar and monterrey jack cheeses folded in a gwilled flour tortilla. Served with sour cream and salsa.
Gwilled Cheese
$6.00
Toasted white bread with melted american cheese and choice of side.
Li'l Bobby's Chicken Tenders
$6.00
Three "big boy" crispy white meat chicken strips and choice of side. Served with ranch or bbq sauce.
Buttered Noodles
$6.00
Yummy corkscrew pasta lightly buttered and topped with shredded parmesan cheese.
BRUNCH STARTERS
Served Saturday & Sunday 9AM-3PM.
Bagel and a Schmear
- $4.00
- Add lox, capers, fresh tomatoes and red onion. $9.00
West Coast Breakfast
$7.00
Avocado with cherry tomatoes, fresh basil, cracked pepper and choice of toast.
The Gunslinger
$7.00
Buttery biscuits and pulled ham topped with honey and fresh-cracked pepper. The pride of Southern Mississippi.
I Dream Of Doughnuts
$7.00
Soft & pillowy deep-fried doughnut holes tossed in cinnamon & sugar and served with Nutella dipping sauce & our raspberry coulis.
Nachos
A big 'ol plate of our hand-cut, fried corn tortilla chips loaded with cheddar and jack cheeses, jalapeños, black olives, tomatoes and red onions. Served with sides of guacamole, salsa and sour cream.
- Cheese $8.00
- Chicken $11.00
- Chorizo $11.00
- Extra Chips
- $2.00
- Bowl-o-Guac
- $5.00
Tossed Salad
$7.00
Mixed field greens with Maytag bleu cheese, walnuts and strawberries. Lightly tossed in our champagne vinaigrette dressing.
TRADITIONAL BRUNCH
Served Saturday & Sunday 9AM-3PM.
French Toast
Dipped in egg batter with cinnamon, vanilla and a splash of triple sec. Comes with maple syrup on the side and your choice of thick-cut applewood smoked bacon, sausage, ham, brat patty or fresh fruit. Add a scoop of vanilla bean gelato for $3. Fonzarelli: Three pieces of thick-cut Texas toast --- served golden bronze --- and sided with powdered sugar and orange honey butter. Berries Garcia: Footlong slice of challah bread with fresh berries and baby chocolate chips. Carmen Miranda: Footlong slice of challah bread with fresh bananas and drizzles of chocolate and caramel.
- Fonzarelli $11.00
- Berries Garcia $12.00
- Carmen Miranda $12.00
Hoodoo Voodoo Hash
$15.00
Cajun-spiced baby red potatoes sautéed with caramelized andoullie sausage, green & red peppers, onions and celery. Topped with crawfish tail meat, poached eggs and our homemade hollandaise sauce.
Eggs Benedict XVI
$12.00
Poached eggs over toasted English muffins topped with our homemade hollandaise sauce. Graced with your choice of bacon, ham or brat patty and your choice of Sunday spuds, cottage cheese or fresh fruit.
Benedict Cumberbatch
$11.00
Properly poached eggs over toasted English muffins and topped with griddled tomato slices, sautéed spinach, roasted red peppers and our holmesmade hollandaise sauce. Served with choice of Sunday spuds, cottage cheese or fresh fruit.
Lox and a Schmear Benedict
$12.00
Toasted bagels, brined salmon and cream cheese with poached eggs, hollandaise sauce, capers and red pepper flakes.
Blue Moon Belgian Waffle
$10.00
Our house recipe Belgian-style witbier waffle complete with maple syrup, powdered sugar and orange honey butter. Served with choice of bacon, sausage, ham, brat patty or fresh fruit. Add a scoop of vanilla bean gelato for $3.
Golden Biscuits And Country Boy Sausage Gravy
$12.00
Farm-style white gravy poured over flaky buttermilk biscuits and topped with two eggs any style. Served with bacon.
American Gothic
$11.00
A couple of farm fresh eggs any style with choice of bacon, sausage, ham or brat patty AND choice of Sunday spuds, cottage cheese or fresh fruit AND choice of toast.
Southern Hospitality Chicken And Waffles
$15.00
Country-fried white meat chicken and our house recipe Belgian-style witbier waffle. Served with maple syrup, orange honey butter and choice of sunday spuds, cottage cheese or fresh fruit. Add a scoop of vanilla bean gelato for $3.
Uncle Albert's Flat Top Corned Beef Hash
$13.00
The house recipe topped with two eggs any style and our homemade hollandaise sauce. Served with choice of toast.
BRUNCH BURRITOS
Burritos prepared our way... sorry, no substitutions. Served with choice of cajun or sundried tomato sour cream and choice of side: Sunday spuds, cottage cheese or fresh fruit. Served Saturday & Sunday 9AM-3PM.
Return of Gallardo
$13.00
Tender fire-grilled steak, scrambled eggs sautéed onions and red & green peppers, peppejack cheese and our "nasty" chipotle aioli.
Dick Bacon
$12.00
Three eggs, bacon, sausage and sautéed onions with chessar & jack cheeses.
Fat Boy
$11.00
Three eggs, cheddar & jack cheeses, sautéed onions, mushrooms and red & green peppers, fresh tomatoes and avocado.
Sixto Lezcano
$12.00
Three eggs and pepper jack cheese with chorizo, sautéed onions and red & green peppers, sweet corn, black beans and cilantro.
Breakfast Chimichanga
$12.00
A footlong flour tortilla stuffed with scrambled eggs, chorizo, pepper jack cheese, fresh tomatoes and sautéed onions, red peppers & green peppers... then deep fried! Salsa verde and/or sour cream available upon request.
BRUNCH SANDWICHES
Comes with choice of Sunday spuds, fresh fruit or cottage cheese. Served Saturday & Sunday 9AM-3PM.
Potawatomi Hotel & Casino Burger
$14.00
A 1/2 pound of mouth watering USDA prime beef topped with an over-easy egg, thick-cut applewood-smoked bacon, cheddar, jalapeños and hollandaise sauce. A jackpot of flavor!
Wisconsin State Farm BELT
$11.00
Bacon, two eggs any style, lettuce and tomato on a warm buttery croissant or choice of toast with a touch of our sundried tomato mayo. Served with choice of sunday spuds, cottage cheese or fresh fruit.
Crescent Wrench
$11.00
A toasted buttery croissant cranked up a few notches with fluffy scrambled eggs, melted American cheese and choice of bacon, ham or brat patty.
Black Bean Veggie Burger
$10.00
Made-from-scratch black bean and yellow corn veggie burger planted on a freshly toasted roll and arranged with a patch of lettuce, tomato and red onion.
Miles Standwich
$12.00
Smoked turkey, swiss cheese, thick-cut applewood-smoked bacon, lettuce, tomato and red onion with roasted garlic & dill aioli on a toasted buttery croissant.
Cajun Seared Salmon BLT
$13.00
Blackened samon fillet stacked with thick-cut applewood-smoked bacon, field greens and fresh tomatoes served on choice of toast and sided with sriracha aioli.
ALA CARTE BRUNCH
Served Saturday & Sunday 9AM-3PM.
Bacon, Sausage Links ~two, Pulled Ham or Brat Patty
- two $4.00
Sunday Spuds
$3.50Cottage Cheese
$3.50Toast
$2.50
Two pieces.
Egg
$2.00
Any style.
Buttery Croissant
$3.00Buttery Biscuits
$3.50
Two.
Vanilla Bean Gelato
$3.00Fresh Fruit
$4.00Hollandaise Sauce
$2.00Orange Honey Butter
$1.00KIDS BRUNCH MENU
Includes choice of small juice, milk or soda. 12 years old and under only... please.
American Gothic Junior
$6.00
One egg, one slice of bacon, one sausage link & one piece of toast.
Fwench Toast
$6.00
A thick cut slice of Texas toast served with choice of bacon, sausage or fresh fruit.
Gwilled Cheese
$6.00
Toasted white bread with melted American cheese and choice of side.
Li'l Nicky's Chicken Tenders
$6.00
Three crispy white meat chicken strips and choice of side. Served with Ranch or BBQ sauce.
DAILY SPECIALS
Sunday
$4 Cruzan Rum Flavor Bombs!
Monday
ALL DAY Hoppy Hour!
Tuesday
$5 Bloody Marys!
Wednesday
Half-Off Bottles of Wine!
Thursday
$5 Margaritas & $4 Mexican Beers!
Friday
$6 Stoli Tall Mixers!
HOPPY HOUR
(ALL DAY: Monday and 11AM-7PM: Tuesday-Friday) $1 OFF All Beer (and Cider), $6 House Wines & Specialty Cocktails (See below) and $3 Cold Spell Shots!
Fuzzy Thirstin'
Till AmericanWheat Vodka with stone fruit syrup. Your choice of refreshing lemonade or unsweetened tea as a mixer.
Sangre Del Sol
Our house made Red Sangria with a touch of ginger for a unique twist on a great summer staple.
House Margarita
ALTOS - 100% hand-cut, Mexican blue agave tequila margaritas made in house.
LIQUID BRUNCH
Available any time.
The Bloody Mary
Our house recipe served with peeled coldwater shrimp, Old Wisconsin beefstick, MKE midget kosher dill pickle, mozzarella whips, Walnut Street portabella mushroom and a Spanish green olive. Buddied up with everyone's favorite - Lakefront Riverwest Stein beer chaser!
- Classic $10.00
- Virgin Mary $8.00
- Topless Mary $8.00
- Extra fixins
- $3.00
The Mil-mosa
$10.00
Champagne served with market fresh OJ and a splash of Good Land Orange and Spice Liqueur from Great Lakes Distillery.
Blackberry Panther
$10.00
Champagne, blackberry syrup, cucumber vodka and a splash of fresh lemonade. Garnished with fresh berries and a cucumber slice.
Beermoooosa
$5.00
Spotted Cow and a splash of market fresh OJ.
Charlotte Rae
$9.00
Iced Brew City Nitro coffee with Van Gogh Dutch Caramel Vodka, Grind Espresso Rum, a splash of cream and a drizzle of caramel.
Basil Berry Bubbler
$10.00
Anna de Cordorniu Sparkling Brut Rosé, basil infused simple syrup and Tres Agave strawberry mixer.
The "Glass" Slipper
Our house recipe bloody mary fitted in a 96.628 oz. plastic German boot laced with all the accessories. Buddied up with 6 chasers of everyone's favorite - Lakefront Riverwest Stein. Finish it all and we'll give you the commemorative boot.
- Market Price
The Heifer
A whole lot of Spotted Cow and a little bit of market fresh OJ... our two-liter plastic German boot version of the Beermoooosa. Milk it dry and walk away with the celebratory boot. Best when shared with others!
- Market Price
Bota de Oro
Our 2L golden boot version of the Mil-mosa. Nectar of champions. Celebrate with your 'mates and keep the vessel!
- Market Price
Nitro Night Club
$10.00
Fernet Branc, Italian sweet cream and Brew City Nitro Coffee.
American Gladiator
$7.00
N/A Brew City Nitro Latte: Dairy free, gluten free and nut free!
La Lupa aka The She-Wolf
$7.00
N/A Brew City Nitro Mocktail: Raspberry syrup and Italian sweet cream.
Draught
Lakefront Riverwest Stein
$6.00
5.7% abv
Lakefront Poison Arrow IPA
$6.00
6.9% abv
LakePschorr Shandy
$6.00
5.5% abv - Our housemate specialty featuring Hacker Pschorr Weiss.
Stella Artois
$7.00
5.2% abv
New Glarus Spotted Cow
$6.00
4.8% abv
Guinness
$7.00
4.2% abv
Hacker Pschorr Weisse
$7.00
5.5% abv
Left Hand Nitro Milk Stout
$6.00
6.0% abv
Third Space Happy Place
$6.00
5.3% abv
Blue Moon Belgian White
$6.00
5.4% abv
Brew City Nitro Cold Brew Coffee
$6.00
N/A
Domestic
Miller Lite
$5.00
4.2% abv
Miller High Life
$5.00
4.6% abv
Coors Light
$5.00
4.2% abv
Budweiser
$5.00
5.0% abv
Bud Light
$5.00
4.2% abv
Rolling Rock
$5.00
4.5% abv (tall boy)
PBR
$5.00
4.7% abv (tall boy)
Micro Beers
Unshadowed - CAN
$6.00
6.0% abv - Hefeweizen - Ale Asylum Brewing - Madison, WI
312 - BOTTLE
$6.00
4.2% abv - Urban wheat - Goose Island - Chicago, IL
Honey Blonde Ale - BOTTLE
$6.00
4.6% abv - Cream Ale Brewed with Honey - Central Waters Brewing Co. - Amherst, WI
3 Sheeps Pils - CAN
$6.00
5.3% abv - German Pilsner - 3 Sheeps Brewing Co. - Sheboygan, WI
Moon Man - BOTTLE
$6.00
6.5% abv - No Coast American Pale Ale - New Glarus Brewing Co. - New Glarus, WI
MKE IPA - BOTTLE
$6.00
5.5% abv - Approachable IPA - Milwaukee Brewing Co. - Milwaukee, WI
Two Hearted Ale - BOTTLE
$6.00
7.0% abv - American India Pale Ale - Bell's Brewery - Kalamazoo, MI
Lagunitas IPA - BOTTLE
$6.00
6.2% abv - Redolent Ale - Lagunitas Brewing Co. - Chicago, IL
Straight Chedd - TALL BOY
$8.00
7.1% abv - Apricot Pale Ale - Broken Bat Brewing Co. - Milwaukee, WI
Motto - CAN
$6.00
5.2% abv - Mosaic Pale Ale - Good City Brewing Co. - Milwaukee, WI
90 Minute IPA - BOTTLE
$8.00
9.0% abv - American Double/Imperial IPA - Dogfish Head Brewery - Milton, DE
Tart N Juicy - CAN
$6.00
4.5% abv - Sour IPA - Epic Brewing - Denver, CO
Infectious Groove - BOTTLE
$6.00
4.2% abv - Kettle-sour Blonde Ale - O'so Brewing Co. - Plover, WI
Little Sister - CAN
$6.00
5.4% abv - Witbier - Door County Brewing Co. - Baileys Harbor, WI
Block Party - BOTTLE
$6.00
5.6% abv - Amber Ale - Karben 4 Brewing Co. - Madison, WI
The Commuter - CAN
$6.00
4.8% abv - Kolsch Style Ale - One Barrel Brewing Co. - Madison, WI
Salmon Pants - CAN
$6.00
5.3% abv - American Pale Lager - WarPigs - 3 Floyds & Mikkeller Collaboration
Space Rock - BOTTLE
$6.00
5.0% abv - Gluten Removed APA - Short's Brewing Co. - Bellaire, MI
Green 19 - BOTTLE
$7.00
6.4% abv - American IPA - Titletown Brewing Co. - Green Bay, WI
Fantasy Factory - BOTTLE
$6.00
6.3% abv - India Pale Ale - Karben 4 Brewing - Madison, WI
Riverside Radler - CAN
$6.00
4.2% abv - Grapefruit Hefe - Potosi Brewing Co. - Potosi, WI
First Avenue+1 - TALL BOY
$7.00
5.1% abv - Golden Ale - Surly Brewing Co. Minneapolis, MN
Pseudo Sue - TALL BOY
$8.00
4.2% abv - American Pale Ale - Toppling GoliathBrewing - Decorah, IA
Daisy Cutter - TALL BOY
$8.00
5.2% abv - American Pale Ale - Half Acre Brewing Co. - Chicago, IL
East Side Dark - BOTTLE
$6.00
5.5% abv - Bavarian Dark Lager - Lakefront Brewery Inc. - Milwaukee, WI
Edmund Fitzgerald - BOTTLE
$6.00
5.3% abv - Porter - Great Lakes Brewing Co. - Cleveland, OH
Kentucky Bourbon Barrel Ale - BOTTLE
$8.00
8.2% abv - English Strong Ale - Alltech's Lexington Brewing & Distilling Co. - Lexington, KY
Dragon's Milk - BOTTLE
$9.00
10.0% abv - Oak Aged Ale - New Holland Brewing Co. - Holland, MI
Rotating/Seasonal Selections:
Please seek your server's wisdom for our current refreshing selections.
Imports
Corona Extra
$5.00
4.6% abv (bottle)
Corona Light
$5.00
4.1% abv (bottle)
Modelo Especial
$5.00
4.4% abv (can)
Victoria
$5.00
4.0% abv (bottle)
Tecate
4.5% abv (can)
- can $5.00
Heineken
$6.00
5.0% abv (bottle)
Cider/Alternatives
Angry Orchard Crisp Apple
$6.00
5.0% abv
Crispin Rosé
$6.00
5.0% abv
White Claw Lime
$6.00
5.0% abv
Press - Blackberry - Habiscus
$6.00
4.0% abv
Ace Premium Craft Pineapple Cider
$6.00
5.0% abv
Ace Joker Ultra Dry Cider
$6.00
6.9% abv
White Wines
Hayes Ranch Chardonnay
HOUSE WHITE
Riverlore Sauvignon Blanc
Aromas of tropical fruits, hints of passionfruit and citrus. (New Zeland)
- Glass $9.00
- Bottle $36.00
Bricco Riella Moscato D'Asti
Moderately sweet and bears the musky scent that is typical of its grape of origin. (Italy)
- Glass $9.00
- Bottle $36.00
Lunardi Pinot Grigio
Hints of tropical fruit and pleasant floral notes; courteously cool. (Italy)
- Glass $11.00
- Bottle $44.00
Wente Chardonnay
Bright and crisp flavors of pear, melon, citrus and green apple are balanced by subtle hints of toasty oak and vanilla. (Livermore, California)
- Glass $10.00
- Bottle $40.00
Snoqualmie Riesling
Bursts with fresh aromas of apple and pear characters accented with a touch of lime and mineral notes. (Washington)
- Glass $8.00
- Bottle $32.00
Red Wines
Red Diamond Temperamental Red Blend
HOUSE RED
Benziger Cabernet Sauvignon
Berry, cinnamon and vanilla flavors unite with mocha and wood spices to form a finish that is rich with smooth tannins. (Washington)
- Glass $10.00
- Bottle $40.00
Motto Cabernet Sauvignon
Concentrated flavors of red plum, caramel and bright raspberry explode out of the glass for a lasting finish. (California)
- Glass $9.00
- Bottle $36.00
Carmel Road Pinot Noir
Black cherry, currant and juicy red fruit flavors with subtle notes of oak and hints of vanilla. (California)
- Glass $11.00
- Bottle $44.00
Raimat Pirineca Tempranillo
Dark cherry with a nose of fresh, mentholated aromas with a touch of cocoa. Spicy notes of nutmeg and black pepper with a background of fennel and anise. (Spain)
- Glass $9.00
- Bottle $36.00
Trivento Amado Sur Malbec
Aromas of strawberries and red cherries intertwine with hints of clove and vanilla giving way to velvety tannins and a pleasant, persistent finish. (Argentina)
- Glass $9.00
- Bottle $36.00
Bontera Merlot
Black currant, black cherries and a touch of wood smoke with flavors of plum, dark berries, toasty oak & vanilla spice. (California)
- Glass $9.00
- Bottle $36.00
Rosé/Sparkling Wines
Jean-Luc Columbo Cape Bleue Rosé
Dry, round and full of finesse with notes of fresh berries. Hints of peach, rose petal, watermelon and tropical fruit. (France)
- Glass $10.00
- Bottle $40.00
Anna Sparkling Rosé
Delicate flush color, with aromas of red fruit, strawberries, cherries with a hint of apple. (Spain)
- Glass $10.00
- Bottle $40.00
Freixenet Cava Brut
Crisp and lively with a dry finish. (Spain)
- Split $10.00
Cocktails
The Bloody Mary
Our house recipe served with peeled coldwater shrimp, Old Wisconsin beefstick, MKE midget kosher dill pickle, Mozzerella whips, Walnut Street portabella mushroom and a Spanish green olive - Lakefront Riverwest Stein beer chaser.
- Regular $10.00
- Topless $8.00
Bradford Peach
$11.00
Deep Eddy Peach Vodka, Stoli Vodka, house made simple syrup, fresh lime juice, pineapple juice and sliced jalapeño - highball glass.
Louisville Loop
$10.00
Elijah Craig Bourbon, freshly pressed lemon juice and our house made honey cinnamon simple syrup, topped with seltzer water - collins glass.
Benardino's Muse
$10.00
Disaronno Amaretto, orange juice, sour soda with raspberry/blackberry wine levitated - wine glass.
Cabernade
$10.00
Motto Backbone Cabernet Sauvignon, freshly pressed lemon juice and house made simple syrup - coupe glass.
Copper Mule
$11.00
Copper and Kings Craft Brandy, muddled lime and Angostura Bitters, topped with ginger beer - copper mug.
The Wicked Mule
$11.00
Rehorst citrus honey vodka and good land cranberry liqueur over muddled limes, topped with ginger beer.
French Immersion
$11.00
Van Gogh Pineapple Vodka and Chambord with pineapple juice - coupe glass.
Sundown
$10.00
Deep Eddy Ruby Red Grapefruit Vodka, elderflower liqueur, a splash of freshly pressed lemon juice and topped with club soda - collins glass.
Ferdinand's Flower
$11.00
Domain De Canton French Ginger Liqueur and Deep Eddy Lemon Vodka topped with Tropical Redbull.
Never Let Go
$10.00
Jack Daniels Tennessee Whiskey, Koval Rose Hip Liqueur, Bittercube Jamaican #2 (Hibiscus / Grapefruit) bitters, shaken and strained, topped with sour soda.
Paisley Park
$10.00
Rehorst Gin with lavender syrup, fresh pressed lemon juice and sparkling water.
Paloma Picasso
$10.00
Lunazul Blanco Tequila, a splash of Natalie's Grapefruit Juice and topped with sour soda - collins glass.
Publican's Potion
$9.00
Rotating craft cocktails by The Wicked Hop bartenders.
Iced-Cream Cocktails
Espressly For You
$11.00
Our friends at Great Lakes Distillery created this spectacular Wisconsin style Straight Bourbon Whiskey, oak & still bourbon. We combine it with Full Throttle Espresso Liqueur and frosty iced-cream.
Young Grass-HOP-er
$11.00
360° Double Chocolate Vodka, Crème de Menth and Wisconsin made Wondermint Schnapps Liqueur, shaken with iced-cream.
Organic Blackberry Push-Up
$11.00
Wisconsin's Wollersheim Brandy, All Natural Monin Blackberry Rich Concentrate and iced-cream.
Soft Drinks
Milk (2% Or Chocolate)
$3.50Valentine Coffee
$3.50
(bottomless)
Hot Tea
$3.00
English Breakfast, Earl Grey, Jasmine Blossom Green, Chamomile (caffeine free)
Hot Cocoa
$3.00Unsweetened Iced Tea
$2.50
(bottomless)
DESSERTS
I Dream of Doughnuts
$7.50
Soft pillowy deep-fried doughnut holes tossed in cinnamon and sugar served with Nutella dipping sauce.
Skillet Brownie Sundae
$7.50
Double fudge brownie served warm in a mini skillet topped with vanilla bean gelato and chocolate caramel swirls.
Crème Brulee
$7.50
A classic French dessert crafted with the noteworthy addition of Copper & Kings Brandy.
BUFFET SELECTIONS
All buffet selections come with bakery fresh rolls, butter, a seasonal vegetable and your choice of salad and starch.
Salads
*Traditional Caesar Salad *Tossed Salad (Mixed greens, with walnuts, strawberries and bleu cheese tossed with champagne vinaigrette.) *House Salad (Romaine lettuce, carrots, cucumbers and tomatoes with choice of dressing.)
Starches
*Rosted Red Potatoes *Mashed Potatoes *Basked Potatoes *Jasmine Rice
Chicken
*Chicken Parmesan (Breaded all white meat chicken breasts topped with marinara, mozzarella and parmesan cheese. Served over pasta. No starch.) *Chicken Stir Fry (All white meat chicken tossed with broccoli, carrots, red peppers and green onions in our housemade Asian stir fry sauce. Served over white rice.) *Cajun Chicken Pasta (Creole-spiced chicken breast and andouille sausage sautéed with onions, peppers and celery. Tossed in Cajun crème. Served over pasta. No starch.).
- per person $22.00
Steak
*Grilled hanger steak medallions served with a red wine shallot demi-glace. *Burgandy beef tenderloin tips with a red wine reduction and mushrooms. *Prime rib.
Vegetarian
*Truffled Veggie Pasta (Cavatappi noodles and fresh seasonal vegetables tossed in a truffle garlic oil. No starch.) *Seasonal Vegetable Stir Fry (Served over white rice.).
- per person $22.00
Pork
$24.00
*Smokey brined grilled bone in French cut pork chop topped with a red wine shallot demi-glace. *1/2 rack baby back ribs.
THEMED DINNER BUFFETS
Build Your Own Nacho Bar
Ground beef. Melted chipotle nacho cheese. Tortilla chips. Sour cream, salsa, guacamole, black olives onions, tomatoes, and jalapeños on the side. Minimum of 20 people.
- per person $11.00
Taco Bar
Build your own ground beef and pulled chicken tacos served with lettuce, tomatoes, jalapeños shredded cheese, sour cream, flour tortillas, fresh hard shell corn tortillas, refried beans and Spanish rice. Comes with fresh chips, salsa, guacamole and melted nacho cheese.
- per person $17.00
Fajita Bar
Build your own skirt steak, chicken and vegetarian fajitas. Served with flour tortillas, shredded nacho cheese, sour cream, refried beans and Spanish rice. Comes with fresh chips, salsa, guacamole and melted nacho cheese.
- per person $22.00
APPETIZER PLATTERS
Buffalo Wings
$90.00
A party favorite. Served with bleu cheese dressing and celery & carrot sticks. Also available: BBQ or sweet chili sauce. Approximately 70 wings.
Chicken Tenders
$90.00
Crispy-fried all white meat chicken tenders served with choice of ranch, BBQ, or buffalo sauce. Approximately 45 pieces.
Boneless Chicken Wings
$80.00
Chicken break pieces lightly seasoned, breaded and fried to a golden crisp. Served with ranch & bleu cheese dressing and buffalo for dipping. Approximately 80 pieces.
Fresh Fruit Platter
$80.00
An assortment of the freshest fruits available (chef's choice). Serves 25-30 people.
Veggie Platter with Dipping Sauce
$60.00
A variety of fresh, hand-cut vegetables. Crunchy, healthy and yummy! Serves 25-30 people.
Hummus Platter
$65.00
Our homemade hummus served with fresh veggies and pita, a delicious and healthy vegetarian offering. Serves 25-30 people.
Cheese and Sausage Platter
$120.00
Chef's blend of artisanal and traditional cheese and sausage, served with crackers. Have a favorite? Let us know and we'll try to accommodate. Serves 25-30 people.
Cheese and Cracker Platter
$90.00
A mix of traditional and artisanal cheeses. Have a favorite? Let us know and we'll accommodate it. Serves 25-30 people.
Shrimp Cocktail
$150.00
Peeled and deveined medium-size tail-on shrimp. Freshly prepared and chilled. Always the first to go. Served with cocktail sauce and fresh-cut lemons. Approximately 130 pieces.
Mini Pretzels
$60.00
Our soft baked pretzels served with a pretzel salt topping served with whole grain mustard and a beer cheese dip. Served approximately 25-30 people.
Mini Spring Rolls
$80.00
Crispy, fried vegetarian egg rolls stuffed with mushroom, celery, carrots, onions and rice. Serves approximately 25-30 people.
Spinach Dip in Bread Bowl
$90.00
A creamy, four-cheese sauce made of cream cheese, asiago, parmesan and American cheeses, mixed with diced artichokes and chopped spinach. Served cold in a bread bowl. Serves approximately 35-45 people.
Mac & Cheese Bites
$90.00
Deep fried, beer breaded mac & cheese. Pepper jack and Monterey jack cheese blend. Served with ranch dipping sauce. Serves approximately 25-30 people.
Pork Tamale Bites
$80.00
Soft corn masa stuffed with seasoned pulled pork and fried till crisp. Served with sour cream and salsa.
Cheese and Jalapeño Tamale Bites
$80.00
Soft corn masa stuffed with cheddar cheese and jalapeños. Served with sour cream and salsa. Approximately 80 pieces.
Mini Sandwiches on Pretzel Buns
Turkey (or ham), cheese, lettuce, tomato & mayo. Must order in quantities of 12. A "platter" has 48 sandwiches (can be half turkey/half ham or all the same).
- each $4.00
Fresh Baked Cookie Platter
$100.00
Total of 75 pieces. 25 sugar, 25 chocolate chip & 25 snickerdoodle. Served approximately 25-30 people. Hosts may provide their own cake(s); each cake is subject to a $15 cutting fee.
BAR SERVICE
The Wicked Hop/Jackalope Lounj will request the valid identification of any person of questionable age. The Wicked Hop/Jackalope Lounj does not allow the consumption of alcoholic beverages by minors, even if accompanied by a legal guardian. The Wicked Hop/Jackalope Lounj reserves the right to refuse service to any person who appears to be overly intoxicated, or any person without proper, valid identification. Under no circumstances may alcoholic beverages be removed from The Wicked Hop/Jackalope Lounj premises. Any person caught doing so will be asked to leave the premises immediately.
Option #1: Open Bar
All beverages served will be combined on a single tab. This tab will be added to the food tab and will be presented as one final bill to be paid upon completion of the event.
Option #2: Cash Bar
All beverages are the responsibility of each individual guest.
Option #3: Limited Open Bar
Host may specify certain beverages to be included on a single tab (e.g. beer and soda only). All other beverages are the responsibility of the guest.
EXCLUSIVE BRUNCH
Served Mondays 10AM-3PM. (June 25th-September 3rd)
French Toast
Dipped in egg batter with cinnamon, vanilla and a splash of triple sec. Comes with maple syrup on the side and your choice of thick-cut applewood smoked bacon, sausage or fresh fruit. Fonzarelli: Three pieces of thick-cut Texas toast served golden bronze and sided with powdered sugar and orange honey butter. Berries Garcia: Three pieces of thick-cut Texas toast with fresh berries and baby chocolate chips.
- Fonzarelli $11.00
- Berries Garcia $12.00
- A scoop of vanilla bean gelato.
- $3.00
Blue Moon Belgian Waffle
$10.00
Our house recipe Belgian-style witbier waffle complete with maple syrup, powdered sugar and orange honey butter. Served with choice of bacon, sausage or fresh fruit.
- A scoop of vanilla bean gelato.
- $3.00
Crescent Wrench
$11.00
A toasted buttery croissant cranked up a few notches with fluffy scrambled eggs, melted American cheese and bacon.
Dick Bacon
$12.00
A breakfast burrito with three eggs, bacon, sausage and sautéed onions with cheddar & jack cheeses. Served with choice of Sunday spuds, cottage cheese or fresh fruit. You pick your sour cream, cajun or sun-dried tomato.
American Gothic
$11.00
A couple of farm fresh eggs any style with choice of bacon or sausage AND choice of Sunday spuds, cottage cheese or fresh fruit AND choice of toast.
BRUNCH STARTERS
Served Saturday & Sunday 9AM-3PM.
Bagel and a Schmear
- $4.00
- Add lox, capers, fresh tomatoes and red onion $9.00
The Gunslinger
$7.00
Buttery biscuits and pulled ham topped with honey and fresh-cracked pepper. The pride of Southern Mississippi.
Nachos
A big 'ol plate of our hand-cut, fried corn tortilla chips loaded with cheddar and jack cheeses, jalapeños, black olives, tomatoes and red onions. Served with sides of guacamole, salsa and sour cream.
- Cheese $8.00
- Chicken $11.00
- Chorizo $11.00
- Extra Chips
- $2.00
- Bowl-o-Guac
West Coast Breakfast
$7.00
Avocado with cherry tomatoes, fresh basil, cracked pepper and choice of toast.
I Dream Of Doughnuts
$7.00
Soft & pillowy deep-fried doughnut holes tossed in cinnamon & sugar and served with Nutella dipping sauce & our raspberry coulis.
Tossed Salad
$7.00
Mixed field greens with Maytag bleu cheese, walnuts and strawberries. Lightly tossed in our champagne vinaigrette dressing.
TRADITIONAL BRUNCH
Served Saturday & Sunday 9AM-3PM.
French Toast
Dipped in egg batter with cinnamon, vanilla and a splash of triple sec. Comes with maple syrup on the side and your choice of thick-cut applewood smoked bacon, sausage, ham, brat patty or fresh fruit. Add a scoop of vanilla bean gelato for $3. Fonzarelli: Three pieces of thick-cut Texas toast --- served golden bronze --- and sided with powdered sugar and orange honey butter. Berries Garcia: Footlong slice of challah bread with fresh berries and baby chocolate chips. Carmen Miranda: Footlong slice of challah bread with fresh bananas and drizzles of chocolate and caramel.
- Fonzarelli $11.00
- Berries Garcia $12.00
- Carmen Miranda $12.00
Lox and a Schmear Benedict
$12.00
Toasted bagels, brined salmon and cream cheese with poached eggs, hollandaise sauce, capers and red pepper flakes.
Blue Moon Belgian Waffle
$10.00
Our house recipe Belgian-style witbier waffle complete with maple syrup, powdered sugar and orange honey butter. Served with choice of bacon, sausage, ham, brat patty or fresh fruit. Add a scoop of vanilla bean gelato for $3.
Southern Hospitality Chicken And Waffles
$15.00
Country-fried white meat chicken and our house recipe Belgian-style witbier waffle. Served with maple syrup, orange honey butter and choice of sunday spuds, cottage cheese or fresh fruit.
- A scoop of vanilla bean gelato
- $3.00
Hoodoo Voodoo Hash
$15.00
Cajun-spiced baby red potatoes sautéed with caramelized andoullie sausage, green & red peppers, onions and celery. Topped with crawfish tail meat, poached eggs and our homemade hollandaise sauce.
Eggs Benedict XVI
$12.00
Poached eggs over toasted English muffins topped with our homemade hollandaise sauce. Graced with your choice of bacon, ham or brat patty and your choice of Sunday spuds, cottage cheese or fresh fruit.
Benedict Cumberbatch
$11.00
Properly poached eggs over toasted English muffins and topped with griddled tomato slices, sautéed spinach, roasted red peppers and our holmesmade hollandaise sauce. Served with choice of Sunday spuds, cottage cheese or fresh fruit.
Golden Biscuits And Country Boy Sausage Gravy
$12.00
Farm-style white gravy poured over flaky buttermilk biscuits and topped with two eggs any style. Served with bacon.
American Gothic
$11.00
A couple of farm fresh eggs any style with choice of bacon, sausage, ham or brat patty AND choice of Sunday spuds, cottage cheese or fresh fruit AND choice of toast.
Uncle Albert's Flat Top Corned Beef Hash
$13.00
The house recipe topped with two eggs any style and our homemade hollandaise sauce. Served with choice of toast.
BRUNCH BURRITOS
Burritos prepared our way... sorry, no substitutions. Served with choice of cajun or sun-dried tomato sour cream and choice of side: Sunday spuds, cottage cheese or fresh fruit. Served Saturday & Sunday 9AM-3PM.
Return of Gallardo
$13.00
Tender fire-grilled steak, scrambled eggs sautéed onions and red & green peppers, peppejack cheese and our "nasty" chipotle aioli.
Fat Boy
$11.00
Three eggs, cheddar & jack cheeses, sautéed onions, mushrooms and red & green peppers, fresh tomatoes and avocado.
Breakfast Chimichanga
$12.00
A footlong flour tortilla stuffed with scrambled eggs, chorizo, pepper jack cheese, fresh tomatoes and sautéed onions, red peppers & green peppers... then deep fried! Salsa verde and/or sour cream available upon request.
Dick Bacon
$12.00
Three eggs, bacon, sausage and sautéed onions with cheddar & jack cheeses.
Sixto Lezcano
$12.00
Three eggs and pepper jack cheese with chorizo, sautéed onions and red & green peppers, sweet corn, black beans and cilantro.
BRUNCH SANDWICHES
Served Saturday & Sunday 9AM-3PM. Comes with choice of Sunday spuds, fresh fruit or cottage cheese.
Potawatomi Hotel & Casino Burger
$14.00
A 1/2 pound of mouth watering USDA prime beef topped with an over-easy egg, thick-cut applewood-smoked bacon, cheddar, jalapeños and hollandaise sauce. A jackpot of flavor!
Crescent Wrench
$11.00
A toasted buttery croissant cranked up a few notches with fluffy scrambled eggs, melted American cheese and choice of bacon, ham or brat patty.
Miles Standwich
$12.00
Smoked turkey, swiss cheese, thick-cut applewood-smoked bacon, lettuce, tomato and red onion with roasted garlic & dill aioli on a toasted buttery croissant.
Wisconsin State Farm BELT
$11.00
Bacon, two eggs any style, lettuce and tomato on a warm buttery croissant or choice of toast with a touch of our sundried tomato mayo. Served with choice of sunday spuds, cottage cheese or fresh fruit.
Black Bean Veggie Burger
$10.00
Made-from-scratch black bean and yellow corn veggie burger planted on a freshly toasted roll and arranged with a patch of lettuce, tomato and red onion.
Cajun Seared Salmon BLT
$13.00
Blackened samon fillet stacked with thick-cut applewood-smoked bacon, field greens and fresh tomatoes served on choice of toast and sided with sriracha aioli.
ALA CARTE BRUNCH
Served Saturday & Sunday 9AM-3PM.
Bacon, Sausage Links ~ two, Pulled Ham or Brat Patty
$4.00Toast
$2.50
Two pieces.
Buttery Croissant
$3.00Vanilla Bean Gelato
$3.00Fresh Fruit
$4.00Orange Honey Butter
$1.00Sunday Spuds
$3.50Cottage Cheese
$3.50Egg
$2.00
Any style.
Buttery Biscuits
$3.50
Two.
Hollandaise Sauce
$2.00KID'S BRUNCH MENU
Includes choice of small juice, milk or soda. 12 years old and under only... please.
American Gothic Junior
$6.00
One egg, one slice of bacon, one sausage link & one piece of toast.
Gwilled Cheese
$6.00
Toasted white bread with melted American cheese and choice of side.
Fwench Toast
$6.00
A thick cut slice of Texas toast served with choice of bacon, sausage or fresh fruit.
Li'l Nicky's Chicken Tenders
$6.00
Three crispy white meat chicken strips and choice of side. Served with Ranch or BBQ sauce.
LIQUID BRUNCH
Available any time.
The Bloody Mary
Our house recipe served with peeled coldwater shrimp, Old Wisconsin beefstick, MKE midget kosher dill pickle, mozzarella whips, Walnut Street portabella mushroom and a Spanish green olive. Buddied up with everyone's favorite - Lakefront Riverwest Stein beer chaser!
- $10.00
- Virgin Mary $8.00
- Topless Mary $8.00
- Extra Fixins
- $3.00
Charlotte Rae
$9.00
Iced Brew City Nitro coffee with Van Gogh Dutch Caramel Vodka, Grind Espresso Rum, a splash of cream and a drizzle of caramel.
The "Glass" Slipper
Our house recipe bloody mary fitted in a 96.628 oz. plastic German boot laced with all the accessories. Buddied up with 6 chasers of everyone's favorite - Lakefront Riverwest Stein. Finish it all and we'll give you the commemorative boot.
- Market Price
Bota de Oro
Our 2L golden boot version of the Mil-mosa. Nectar of champions. Celebrate with your 'mates and keep the vessel!
- Market Price
American Gladiator
$7.00
N/A Brew City Nitro Latte: Dairy free, gluten free and nut free!
The Mil-mosa
$10.00
Champagne served with market fresh OJ and a splash of Good Land Orange and Spice Liqueur from Great Lakes Distillery.
Blackberry Panther
$10.00
Champagne, blackberry syrup, cucumber vodka and a splash of fresh lemonade. Garnished with fresh berries and a cucumber slice.
Beermoooosa
$5.00
Spotted Cow and a splash of market fresh OJ.
Basil Berry Bubbler
$10.00
Anna de Cordorniu Sparkling Brut Rosé, basil infused simple syrup and Tres Agave strawberry mixer.
The Heifer
A whole lot of Spotted Cow and a little bit of market fresh OJ... our two-liter plastic German boot version of the Beermoooosa. Milk it dry and walk away with the celebratory boot. Best when shared with others!
- Market Price
Nitro Night Club
$10.00
Fernet Branc, Italian sweet cream and Brew City Nitro Coffee
La Lupa aka The She-Wolf
$7.00
N/A Brew City Nitro Mocktail: Raspberry syrup and Italian sweet cream.
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General Info
Payment Types
All Major Cards
Cuisine
Bar
American - Traditional
Burgers
Pub
Wings
Dessert
Gluten-Free
Sandwiches
Seafood
Soups & Salads
Vegetarian
Mexican
Pasta
Meals
Lunch
Dinner
Brunch
Hours
Monday:
10:00am - 2:00am
Tuesday:
11:00am - 2:00am
Wednesday:
11:00am - 2:00am
Thursday:
11:00am - 2:00am
Friday:
11:00am - 2:30am
Saturday:
9:00am - 2:30am
Sunday:
9:00am - 2:00am
Additional Information:
Closed Thanksgiving and Christmas Day
Closed @5pm Christmas Eve
About Us
We are located in Milwaukee's Historic Third Ward downtown neighborhood on the corner of St. Paul and Broadway, one crosswalk from the Milwaukee Public Market. Open 7 days and nights a week, we offer full lunch, dinner and Sunday Brunch menus as well as a limited Saturday Brunch menu. Our unique environment, friendly staff, and delectable entrees are sure to keep you coming back.
Whether it's a group of 10, or a table for two, we invite you to enjoy a completely original dining experience. Our Sunday Brunch boasts, "Milwaukee's Best Bloody Mary" (as voted by the reader of the Shepherd Express and Onmilwaukee.com.)
Before or after your meal, enjoy a cocktail in the beautiful Jackalope Lounj. With live entertainment, comfortable seating, and a mammoth 150-inch high definition dual projection screen, there is something for everyone.