Comes with choice of skinny fries, fresh fruit or cottage cheese and a Kosher dill pickle spear. Substitute soup du jour, or side salad for $2.
Build Your Own Burger
A 1/2 pound of mouth-watering steakhouse butchers blend, fire-grilled and mounted on a freshly toasted kaiser roll. Includes lettuce, tomato and red onion.
American, Swiss, Cheddar, Monterey Jack, Pepperjack, Bleu Cheese, Black Olives, Jalapeños, Sautéed Mushrooms, Sautéed Onions, Sautéed Green Peppers
Boursin, Avocado, Guacamole
Thick-cut applewood-smoked Bacon
Black Bean Veggie Burger
Made-from-scratch black bean and yellow corn veggie burger planted on a freshly toasted roll and arranged with a patch of lettuce, tomato and red onion. ADD any toppings at above prices.
Build Your Own Chicken Sandwich
Choice of fire-grilled or hand-bready crispy. A plump and juicy half-pound grilled chicken breast on a freshly toasted kaiser roll, served with lettuce, tomato and red onion. Buffalo, original bbq or "au naturel". ADD any toppings at above prices
Grilled Turkey and Swiss
Roasted turkey breast, melted swiss cheese, thick cut applewood smoked bacon and sautéed onions on grilled rye bread.
Cajun-Seared Salmon BLT
Blackened salmon fillet stacked with thick cut applewood smoked bacon, field greens and fresh tomatoes served on choice of toast and a side of sriracha aioli.
Traditional Foot Long Grilled Cheese
Aged sharp cheddar on 12 inches of toasted Pullman bread. Served with a side of tomato basil soup for dipping.
BBQ Chicken Strip Wrap
Crunchy golden chicken strips coated in our sassy original bbq sauce. With iceberg lettuce, red onions, tomatoes, sautéed green peppers and shredded cheddar and jack cheeses. Substitute or add buffalo sauce at no additional charge.
A flour tortilla wrapped around fresh avocado, alfalfa sprouts, tomatoes, cheddar and swiss cheeses, diced cucumbers, iceburg lettuce, red onions and our sundried tomato mayo.
Served daily after 5PM. Includes your choice of a side salad or soup du jour.
Thai Peanut Chicken Pasta
Soba noodles, napa cabbage, red peppers, carrots, onion, and chicken tossed in our spicy Thai peanut sauce. Garnished with cilantro.
Yin Yang Ahi Tuna
Yellowfin ahi fillet coated in black & white sesame seeds and pan-seared Rare in our nagasake sesame oil. Served with jasmine rice and grilled asparagus. Accompanied by a sriracha aioli dipping sauce and a sweet & spicy sesame soy sauce. GLUTEN FREE
Rue Bourbon Bayou Pasta
Creole-spiced chicken breast and andouille sausage sautéed with the "holy trinity" of onions, peppers and celery. Tossed in our cajun crème and served over cavatappi pasta.
Salmon Dave II
Fresh fillet of salmon blackened and topped with an avocado mango salsa. Served with jasmine rice and sautéed green beans. GLUTEN FREE
Try our large format cocktails!
64 oz. Bloody Mary Growler
Our famous house recipe. Includes 4 garnish sets. New $50; Refill $45
64oz. Sangria Growler
Spring red sangria prepared with Deep Eddy Peach vodka and fresh juices. New $50; Refill $45
64oz. Margarita Growler
House-made with Lunazul blanco tequila, served with fresh lime. New $50; Refill $45
64oz Draught Beer Growler
Select Draught beers available in a 64oz growler format. New $25; Refill $20. (Guinness and Hacker Pschorr draughts add $5
Hop On IPA
Poison Arrow IPA
City Lights Mexican Lager
Door County Vacationland
Vintage Key Lime Wit Lakefront DeSantis
Epic Hopulent Nitro IPA
Refreshing seasonal "Wauk-tails" available for carry-out! Visit our new sidewalk service window on St. Paul Ave. today.
"Milwaukee's favorite" cocktail!
Champagne, Great Lakes Distillery Goodland orange liqueur and Simply Orange juice.
Casamigos blanco tequila, triple sec, fresh lime juice, pineapple juice and a splash of OJ.
Champagne, Stoli cucumber vodka, Monin natural blackberry concentrate and a splash of lemonade.
Goslings Black Seal rum, Captain Morgan white rum, Créme de Noyaux, fresh lime juice, pineapple juice and orange juice.
Cabernet, Deep Eddy peach vodka, house-made fresh juice sour mix, triple sec and a blend of fresh juices.
Casamigos blanco tequila, agave syrup, fresh grapefruit juice and sour soda.
Lunazul blanco tequila, house-made fresh juice sour mix, triple sec and a splash of soda.
Summer Citrus Punch
A blend of Stoli vodkas (orange, peach and Citros,) house-made rosemary simple syrup, elderflower liqueur and blood orange sour. Topped with sparkling Rosé and soda water.
Served Saturday & Sunday 9AM-3PM.
Bagel and a Schmear
Add lox, capers, fresh tomatoes and red onion$10.00
Buttery biscuits and pulled ham topped with honey and fresh-cracked pepper. The pride of Southern Mississippi.
West Coast Breakfast
Avocado with cherry tomatoes, fresh basil, cracked pepper and choice of toast.
I Dream Of Doughnuts
Soft & pillowy deep-fried doughnut holes tossed in cinnamon & sugar and served with Nutella dipping sauce & our raspberry coulis.
Mixed field greens with Maytag bleu cheese, walnuts and strawberries. Lightly tossed in our champagne vinaigrette dressing.
Served Saturday & Sunday 9AM-3PM.
Dipped in egg batter with cinnamon, vanilla and a splash of triple sec. Comes with maple syrup on the side and your choice of thick-cut applewood smoked bacon, sausage, ham, brat patty or fresh fruit. Add a scoop of vanilla bean gelato for $3. Fonzarelli: Three pieces of thick-cut Texas toast --- served golden bronze --- and sided with powdered sugar and orange honey butter. Berries Garcia: Footlong slice of challah bread with fresh berries and baby chocolate chips. Carmen Miranda: Footlong slice of challah bread with fresh bananas and drizzles of chocolate and caramel.
Lox and a Schmear Benedict
Toasted bagels, brined salmon and cream cheese with poached eggs, hollandaise sauce, capers and red pepper flakes.
Blue Moon Belgian Waffle
Our house recipe Belgian-style witbier waffle complete with maple syrup, powdered sugar and orange honey butter. Served with choice of bacon, sausage, ham, brat patty or fresh fruit. Add a scoop of vanilla bean gelato for $3.
Southern Hospitality Chicken And Waffles
Country-fried white meat chicken and our house recipe Belgian-style witbier waffle. Served with maple syrup, orange honey butter and choice of sunday spuds, cottage cheese or fresh fruit.
A scoop of vanilla bean gelato
Hoodoo Voodoo Hash
Cajun-spiced baby red potatoes sautéed with caramelized andoullie sausage, green & red peppers, onions and celery. Topped with crawfish tail meat, poached eggs and our homemade hollandaise sauce.
Eggs Benedict XVI
Poached eggs over toasted English muffins topped with our homemade hollandaise sauce. Graced with your choice of bacon, ham or brat patty and your choice of Sunday spuds, cottage cheese or fresh fruit.
Properly poached eggs over toasted English muffins and topped with griddled tomato slices, sautéed spinach, roasted red peppers and our holmesmade hollandaise sauce. Served with choice of Sunday spuds, cottage cheese or fresh fruit.
Golden Biscuits And Country Boy Sausage Gravy
Farm-style white gravy poured over flaky buttermilk biscuits and topped with two eggs any style. Served with bacon.
A couple of farm fresh eggs any style with choice of bacon, sausage, ham or brat patty AND choice of Sunday spuds, cottage cheese or fresh fruit AND choice of toast.
Three warm flour tortillas laden with scrambled eggs, chorizo, shredded pepper jack cheese, pico de gallo & chipotle sour cream. Garnished with fresh cilantro and served with choice of side.
Choice of eggs with Sunday spuds, mixed greens, sliced avocado, julienne red bell pepper & pico de gallo. Topped with a drizzle of hollandaise sauce and sided with Cajun sour cream.
Blackened Salmon +$6.00
Black Bean Veggie Burger +$5.00
Served Saturday & Sunday 9AM-3PM. Burritos prepared our way... sorry, no substitutions. Served with choice of cajun or sun-dried tomato sour cream and choice of side: Sunday spuds, cottage cheese or fresh fruit.
Three eggs, cheddar & jack cheeses, sautéed onions, mushrooms and red & green peppers, fresh tomatoes and avocado.
Three eggs, bacon, sausage and sautéed onions with cheddar & jack cheeses.
Three eggs and pepper jack cheese with chorizo, sautéed onions and red & green peppers, sweet corn, black beans and cilantro.
Served Saturday & Sunday 9AM-3PM. Comes with choice of Sunday spuds, fresh fruit or cottage cheese.
Potawatomi Hotel & Casino Burger
A 1/2 pound of mouth watering USDA prime beef topped with an over-easy egg, thick-cut applewood-smoked bacon, cheddar, jalapeños and hollandaise sauce. A jackpot of flavor!
A toasted buttery croissant cranked up a few notches with fluffy scrambled eggs, melted American cheese and choice of bacon, ham or brat patty.
Smoked turkey, swiss cheese, thick-cut applewood-smoked bacon, lettuce, tomato and red onion with roasted garlic & dill aioli on a toasted buttery croissant.
Wisconsin State Farm BELT
Bacon, two eggs any style, lettuce and tomato on a warm buttery croissant or choice of toast with a touch of our sundried tomato mayo. Served with choice of sunday spuds, cottage cheese or fresh fruit.
Black Bean Veggie Burger
Made-from-scratch black bean and yellow corn veggie burger planted on a freshly toasted roll and arranged with a patch of lettuce, tomato and red onion.
Cajun Seared Salmon BLT
Blackened samon fillet stacked with thick-cut applewood-smoked bacon, field greens and fresh tomatoes served on choice of toast and sided with sriracha aioli.
ALA CARTE BRUNCH
Served Saturday & Sunday 9AM-3PM.
Bacon, Sausage Links ~ two, Pulled Ham or Brat Patty
Vanilla Bean Gelato
Orange Honey Butter
KID'S BRUNCH MENU
Served Saturday & Sunday 9AM-3PM. Includes choice of small juice, milk or soda. 12 years old and under only... please.
American Gothic Junior
One egg, one slice of bacon, one sausage link & one piece of toast.
Toasted white bread with melted American cheese and choice of side.
A thick cut slice of Texas toast served with choice of bacon, sausage or fresh fruit.
Li'l Nicky's Chicken Tenders
Three crispy white meat chicken strips and choice of side. Served with Ranch or BBQ sauce.
Available any time.
The Bloody Mary
Our house recipe served with peeled coldwater shrimp, Old Wisconsin beefstick, MKE midget kosher dill pickle, mozzarella whips, Walnut Street portabella mushroom and a Spanish green olive. Buddied up with everyone's favorite - Lakefront Riverwest Stein beer chaser!
Iced Brew City Nitro coffee with Van Gogh Dutch Caramel Vodka, Grind Espresso Rum, a splash of cream and a drizzle of caramel.
The "Glass" Slipper
Our house recipe bloody mary fitted in a 96.628 oz. plastic German boot laced with all the accessories. Buddied up with 6 chasers of everyone's favorite - Lakefront Riverwest Stein. Finish it all and we'll give you the commemorative boot.
Bota de Oro
Our 2L golden boot version of the Mil-mosa. Nectar of champions. Celebrate with your 'mates and keep the vessel!
N/A Brew City Nitro Latte: Dairy free, gluten free and nut free!
Champagne served with market fresh OJ and a splash of Good Land Orange and Spice Liqueur from Great Lakes Distillery.
Champagne, blackberry syrup, cucumber vodka and a splash of fresh lemonade. Garnished with fresh berries and a cucumber slice.
Spotted Cow and a splash of market fresh OJ.
Disaronno Amaretto, orange juice & sour soda with raspberry-blackberry wine levitated.
A whole lot of Spotted Cow and a little bit of market fresh OJ... our two-liter plastic German boot version of the Beermoooosa. Milk it dry and walk away with the celebratory boot. Best when shared with others!
Brew City nitro cold brew coffee swirled with Monin lavender.
La Lupa aka The She-Wolf
N/A Brew City Nitro Mocktail: Raspberry syrup and Italian sweet cream.
Bubbly Yet Prickly
Campo Viejo cava brut rosé, prickly pear vodka, nectar of pear & pomegranate juice.
disclaimer:pricing and availability subject to change.
Closed Thanksgiving and Christmas Day
Closed @5pm Christmas Eve
We are located in Milwaukee's Historic Third Ward downtown neighborhood on the corner of St. Paul and Broadway, one crosswalk from the Milwaukee Public Market. Open 7 days and nights a week, we offer full lunch, dinner and Sunday Brunch menus as well as a limited Saturday Brunch menu. Our unique environment, friendly staff, and delectable entrees are sure to keep you coming back.
Whether it's a group of 10, or a table for two, we invite you to enjoy a completely original dining experience. Our Sunday Brunch boasts, "Milwaukee's Best Bloody Mary" (as voted by the reader of the Shepherd Express and Onmilwaukee.com.)
Before or after your meal, enjoy a cocktail in the beautiful Jackalope Lounj. With live entertainment, comfortable seating, and a mammoth 150-inch high definition dual projection screen, there is something for everyone.