Comes with choice of skinny fries, fresh fruit or cottage cheese and a Kosher dill pickle spear. Substitute soup du jour, buffalo chili or side salad for $2.
Build Your Own Burger
A 1/2 pound of mouth-watering USDA prime beef, fire-grilled and mounted on a freshly toasted kaiser roll. Includes lettuce, tomato and red onion.
American, Swiss, Cheddar, Monterey Jack, Pepperjack, Bleu Cheese, Black Olives, Jalapeños, Sautéed Mushrooms, Sautéed Onions, Sautéed Green Peppers
Boursin, Avocado, Guacamole
Thick-cut applewood-smoked Bacon
Black Bean Veggie Burger
Made-from-scratch black bean and yellow corn veggie burger planted on a freshly toasted roll and arranged with a patch of lettuce, tomato and red onion. ADD any toppings at above prices.
Build Your Own Chicken Sandwich
Choice of fire-grilled or hand-bready crispy. A plump and juicy half-pound grilled chicken breast on a freshly toasted kaiser roll, served with lettuce, tomato and red onion. Buffalo, original bbq, carolina gold bbq or "au naturel". ADD any toppings at above prices
Heaps of mouth-watering sliced corn-beef with sauerkraut and swiss cheese on grilled rye. Served with a side of 1000 island.
Grilled Turkey and Swiss
Roasted turkey breast, melted swiss cheese, thick cut applewood smoked bacon and sautéed onions on grilled rye bread.
Cajun-Seared Salmon BLT
Blackened salmon fillet stacked with thick cut applewood smoked bacon, field greens and fresh tomatoes served on choice of toast and a side of sriracha aioli.
Carne Asada Torta
Mexican cerveza-marinated skirt steak grilled and topped with avocado, tomatoes, shredded iceburg lettuce, cotija cheese and jalapeños on a toasted telera roll. Sided with tomatillo verde sauce.
Traditional Foot Long Grilled Cheese
Aged sharp cheddar on 12 inches of toasted Pullman bread. Served with a side of tomato basil soup for dipping.
Country Deluxe Grilled Cheese
Boursin, fresh basil and sliced tomato served on your choice of white, wheat or rye.
Thick-cut applewood-smoked Bacon
BBQ Chicken Strip Wrap
Crunchy golden chicken strips coated in our sassy original bbq sauce. With iceberg lettuce, red onions, tomatoes, sautéed green peppers and shredded cheddar and jack cheeses. Substitute or add buffalo sauce at no additional charge.
A flour tortilla wrapped around fresh avocado, alfalfa sprouts, tomatoes, cheddar and swiss cheeses, diced cucumbers, iceburg lettuce, red onions and our sundried tomato mayo.
The Billy Bob
Pulled smoked pork shoulder served open-faced on garlic Texas toast topped with our tangy carolina gold bbq sauce.
Served daily after 5PM and includes a fresh dinner roll and your choice of a side salad or soup du jour.
Steak & Frites
Tender 10 oz hanger steak fire-grilled and finished with a red wine shallot demi glace. Served with skinny fries and sautéed green beans.
Yin Yang Ahi Tuna
Yellowfin ahi fillet coated in black & white sesame seeds and pan-seared rare in our nagasake sesame oil. Served with jasmine rice and grilled asparagus. GLUTEN FREE
Rue Bourbon Bayou Pasta
Creole-spiced chicken breast and andouille sausage sautéed with the "holy trinity" of onions, peppers and celery. Tossed in our cajun crème and served over cavatappi pasta.
Salmon Dave II
Fresh fillet of salmon blackened and topped with an avocado mango salsa. Served with jasmine rice and seasonal vegetables. GLUTEN FREE
Chicken Florentine Opera
Juicy, tender Parmesan-crusted chicken breast served over roasted garlic mashed potatoes and topped with a spinach, tomato and bacon Bousin creme.
While supplies last!
Sunday & Monday - BURGER MADNESS
A 1/2 pound of USDA prime beef (or black bean veggie burger) with FREE toppings! (Limit one of each item per burger.) Served Sundays after 4PM & ALL DAY on Mondays!
Tuesday - $5 BLOODY MARYS
Tuesday - CHICAGO BOB'S ITALIAN BEEF
Tender oven-roasted beef thinly sliced, dipped in our Chicago-style beef "gravy" and layered on a Turano hoagie roll. Topped with pepperocinis and more "gravy". Served with mild giardiniera and choice of side. Served ALL DAY on Tuesdays!
Wednesday - $2 SLIDERS
Black Angus Cheeseburgers. FREE French fries when you order 3 or more sliders! Served 11AM-5PM.
Wednesday - CRAB LEGS ON COMMISSION ROW
Over 1½ lbs. of the Third Ward's steamiest snow crab legs. Served with baby baker potatoes, sweet corn on the cob and drawn butter. Served with choice of soup or salad. Served after 5PM.
Thursday - TAQUERIA THURSDAY
Everybody's favorite - TACOS! A different taco creation each week. Served until 9PM.
Friday - TRADITIONAL MILWAUKEE FISH FRY
Choice of cod, perch or bluegill. Served with homemade potato pancakes and all the trimmings. Try a bowl of our New England Clam Chowder. Served ALL DAY on Fridays!
Saturday - PRIME RIB
Best Beef in the Brau City! Join us Saturday Night for our Mouth-Watering Prime Rib. Served with au jus, a baked potato, green beans and choice of soup or salad. Served after 5PM.
Soup du Jour
(With sour cream, shredded cheddar and/or red onion upon request.)
Served after 5PM.
Includes choice of milk, juice or soda. (12 years old and under only.)
Melted cheddar and monterrey jack cheeses folded in a gwilled flour tortilla. Served with sour cream and salsa.
Toasted white bread with melted american cheese and choice of side.
Li'l Bobby's Chicken Tenders
Three "big boy" crispy white meat chicken strips and choice of side. Served with ranch or bbq sauce.
Yummy corkscrew pasta lightly buttered and topped with shredded parmesan cheese.
Served Saturday & Sunday 9AM-3PM.
I Dream Of Doughnuts
Soft & pillowy deep-fried doughnut holes tossed in cinnamon & sugar and served with Nutella dipping sauce & our raspberry coulis.
A big 'ol plate of our hand-cut, fried corn tortilla chips loaded with cheddar and jack cheeses, jalapeños, black olives, tomatoes and red onions. Served with sides of guacamole, salsa and sour cream.
Mixed field greens with Maytag bleu cheese, walnuts and strawberries. Lightly tossed in our champagne vinaigrette dressing.
Served Saturday & Sunday 9AM-3PM.
Eggs Benedict XVI
Poached eggs over toasted English muffins topped with our homemade hollandaise sauce. Graced with your choice of bacon, ham or brat patty and your choice of Sunday spuds, cottage cheese or fresh fruit.
Properly poached eggs over toasted English muffins and topped with griddled tomato slices, sautéed spinach, roasted red peppers and our holmesmade hollandaise sauce. Served with choice of Sunday spuds, cottage cheese or fresh fruit.
Blue Moon Belgian Waffle
Our house recipe Belgian-style witbier waffle complete with maple syrup, powdered sugar and orange honey butter. Served with choice of bacon, sausage, ham, brat patty or fresh fruit. Add a scoop of vanilla bean gelato for $3.
Golden Biscuits And Country Boy Sausage Gravy
Farm-style white gravy poured over flaky buttermilk biscuits and topped with two eggs any style. Served with bacon.
A couple of farm fresh eggs any style with choice of bacon, sausage, ham or brat patty AND choice of Sunday spuds, cottage cheese or fresh fruit AND choice of toast.
Southern Hospitality Chicken And Waffles
Country-fried white meat chicken and our house recipe Belgian-style witbier waffle. Served with maple syrup, orange honey butter and choice of sunday spuds, cottage cheese or fresh fruit. Add a scoop of vanilla bean gelato for $3.
Uncle Albert's Flat Top Corned Beef Hash
The house recipe topped with two eggs any style and our homemade hollandaise sauce. Served with choice of toast.
Dipped in egg batter with cinnamon, vanilla and a splash of triple sec. Comes with maple syrup on the side and your choice of thick-cut applewood smoked bacon, sausage, ham, brat patty or fresh fruit. Add a scoop of vanilla bean gelato for $3. Fonzarelli: Three pieces of thick-cut Texas toast --- served golden bronze --- and sided with powdered sugar and orange honey butter. Berries Garcia: Footlong slice of challah bread with fresh berries and baby chocolate chips. Carmen Miranda: Footlong slice of challah bread with fresh bananas and drizzles of chocolate and caramel.
Burritos prepared our way... Please no substitutions. Served with choice of cajun or sundried tomato sour cream and choice of side: Sunday spuds, cottage cheese or fresh fruit. Served Saturday & Sunday 9AM-3PM.
Three eggs, bacon, sausage and sautéed onions with cheddar & jack cheeses.
Three eggs, cheddar and jack cheeses, sautéed onions, mushrooms and red & green peppers, fresh tomatoes and avocado.
Three eggs and pepper jack cheese with chorizo, sautéed onions and red & green peppers, sweet corn, black beans and cilantro.
A footlong flour tortilla stuffed with scrambled eggs chorizo, pepper jack cheese, fresh tomatoes and sautéed onions, red peppers & green peppers... then deep fried! Salsa verde and/or sour cream available on request.
Comes with choice of 'merican fried potatoes, fresh fruit or cottage cheese. Served Saturday & Sunday 9AM-3PM.
A trio of prime beef burgers fire-grilled to juicy perfection. Topped with thick-cut applewood-smoked bacon, cheddar cheese & sautéed onions. Served on freshly toasted slider buns.
Wisconsin State Farm BELT
Bacon, two eggs any style, lettuce and tomato on a warm buttery croissant or choice of toast with a touch of our sundried tomato mayo. Served with choice of sunday spuds, cottage cheese or fresh fruit.
A toasted buttery croissant cranked up a few notches with fluffy scrambled eggs, melted American cheese and choice of bacon, ham or brat patty.
Black Bean Veggie Burger
Made-from-scratch black bean and yellow corn veggie burger planted on a freshly toasted roll and arranged with a patch of lettuce, tomato and red onion.
Smoked turkey, swiss cheese, thick-cut applewood-smoked bacon, lettuce, tomato and red onion with roasted garlic & dill aioli on a toasted buttery croissant.
Cajun Seared Salmon BLT
Blackened samon fillet stacked with thick-cut applewood-smoked bacon, field greens and fresh tomatoes served on choice of toast and sided with sriracha aioli.
ALA CARTE BRUNCH
Served Saturday & Sunday 9AM-3PM.
Bacon, Ham, Sausage Or Brat Patty
Prime Beef Slider
Vanilla Bean Gelato
Orange Honey Butter
KIDS BRUNCH MENU
Includes choice of small juice, milk or soda. 12 years old and under only...please.
American Gothic Junior
One egg, one slice of bacon, one sausage link & one piece of toast.
A thick cut slice of Texas toast served with choice of bacon, sausage or fresh fruit.
Toasted white bread with melted American cheese and choice of side.
Li'l Nicky's Chicken Tenders
Three crispy white meat chicken strips and choice of side. Served with Ranch or BBQ sauce.
$4 Cruzan Rum flavor bombs!
ALL Day Hoppy Hour!
$5 Bloody Marys!
Half-off bottles of wine!
$5 Margaritas & $3 Mexican beers!
$5 Stoli tall mixers!
ALL DAY Monday & 11AM-7PM Tuesday-Friday: $1 OFF beer & cider, $6 house wine & select cocktails and $5 margaritas!
Available any time.
The Bloody Mary
Our house recipe served with peeled coldwater shrimp, Old Wisconsin beefstick, MKE midget kosher dill pickle, mozzarella whips, Walnut Street portabella mushroom and a Spanish green olive. Buddied up with everyone's favorite - Lakefront Riverwest Stein beer chaser!
Topless Mary no fixins$8.00
Champagne served with market fresh OJ and a splash of Grand Marnier.
Little Red Rooster
Stoli premium vodka with market fresh OJ and cranberry juice.
Joie De Vivre
Champagne served with grapefruit juice and a splash of Chambord.
Spotted Cow and a splash of market fresh OJ.
The "Glass" Slipper
Our house recipe bloody mary fitted in a 96.628 oz. plastic German boot laced with all the accessories. Buddied up with 6 chasers of everyone's favorite - Lakefront Riverwest Stein. Finish it all and we'll give you the commemorative boot.
A whole lot ofSpotted Cow and a little bit of market fresh OJ... our two-litre plastic German boot version of the Beermoooosa. Milk it dry and walk away with the celebratory boot. Best when shared with others!
Closed Thanksgiving and Christmas Day
Closed @5pm Christmas Eve
We are located in Milwaukee's Historic Third Ward downtown neighborhood on the corner of St. Paul and Broadway, one crosswalk from the Milwaukee Public Market. Open 7 days and nights a week, we offer full lunch, dinner and Sunday Brunch menus as well as a limited Saturday Brunch menu. Our unique environment, friendly staff, and delectable entrees are sure to keep you coming back.
Whether it's a group of 10, or a table for two, we invite you to enjoy a completely original dining experience. Our Sunday Brunch boasts, "Milwaukee's Best Bloody Mary" (as voted by the reader of the Shepherd Express and Onmilwaukee.com.)
Before or after your meal, enjoy a cocktail in the beautiful Jackalope Lounj. With live entertainment, comfortable seating, and a mammoth 150-inch high definition dual projection screen, there is something for everyone.