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The Whitney
4421 Woodward Ave.
Detroit, US-MI 48201
Uber
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Dinner Menu
Tea Service
Private Dining Menu
Banquet Package Menu
Allergins Menu
Pre-Theater Dinner Menu
Brunch Menu
Happy Hour
Kid's Menu
Luncheon Menu
Dinner Menu
Enjoy a complete 3-course dinner Including: The WhiTney's signaTure Bread, Appetizer trio, first course selection and Entrée Choice. Add $29 to the selected composed plate or mansion specialty selection. A $14 Split Plate Fee Applies
Shareable Starters
Calamari
$19.00
Flash Fried, Lemon-Caper Beurre Blanc
Baked Michigan Brie
$17.00
Fig preserves, Marcona almond butter, truffled honey. Served with baguette
Maryland Jumbo Lumb Crab Cake
$21.00
Genuine Chesapeake Bay crab, remoulade, caper, lemon
The Whitney's Signature Bread Basket
$6.00
French Baguette Dipped in Wine, Garlic Butter and Parmesan Cheese (Included With 4-Course Dinner)
Appetizer Trio for 1
$19.00
Espresso seared beef tenderloin au poivre, chilled shrimp "In Love" with remoulade, goat cheese crostini (Included With 4-Course Dinner)
First Course
Select One With 4-Course Dinner
Lobster Bisque
$16.00
Premium Atlantic Lobster Garnish
Classic Caesar Salad
$11.00
White anchovy by request, Shaved Parmesan, House Baked Croutons
Vegan Summer Vegetable Soup
$9.00
Chef's Seasonal Garnish
Tomato and Mozzarella Salad
$15.00
Fresh mozzarella, Kumato tomato, Fresh basil, olive oil
Mansion Specialties
The Beef Wellington*
$59.00
Center Cut Filet, Duxelles of Cremini Mushroom, and Boursin, Wrapped in Puff Pastry, Served with Chef's Seasonal Vegetables and Smashed Yukon Gold Potatoes Topped with Cognac Cream
Seafood Sauté*
$49.00
Sauté of Shrimp, Diver Scallops, Maine Lobster, and Chardonnay, Tossed with Fresh Herbs Served over Israeli Couscous
Composed Plates
8 oz. Filet Mignon
$79.00
Barrel Cut "Creekstone" Filet, demi-glaze Smashed Yukon Gold Potatoes, Grilled Asparagus
Surf & Turf
$99.00
Butter-Poached Cold Water Lobster Tail, Petite "Creekstone" Filet, Seasonal Vegetable
Pan Roasted Rosemary Chicken
$49.00
Honey-lemon glazed, Smashed Yukon Gold Potatoes, Chef's Seasonal Vegetables
Chef's Fresh Fish Creation
Inspiration daily by our culinary team
- MKT
Roasted Pork 'Osso Buco'
$44.00
16-Ounce Pork Shank Braised in Red Wine and Fresh Herbs, Served with Smashed Yukon Gold Potatoes and Chef's Seasonal Vegetables
Summer Vegetable Risotto
$39.00
Vegetarian, Locally sourced. Available Vegan. Enhance by pairing with a Duo of Seared Diver Scallops $13
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions. All food is cooked to order
Main
Fresh Baked Scones
Accompanied by Whipped Honey Butter and Apple Jam
Poached Pear
Served with Whipped Mascarpone Chantilly Crème and Baked Oatmeal Crumble
Tea Sandwiches
Cranberry Chicken
Egg Salad Sandwich
Green Goddess with Fresh Cucumber
The Whitney's Hudson Club
Dinner Package
$99 per person. Minimum 18 guests - Space rental fee starting at $200 (based on date). Guests of party will select their entrees from menu on day of event. Includes: All Non-Alcoholic Beverages, Coffee, and Tea. 3-Course Dinner: Salad + Bread Service, Entrée Choices, Dessert
First Course
The Whitney Summer Salad (Seasonal)
Butter Gem lettuce, blueberries, mandarin oranges, toasted pistachios, raspberry vinaigrette
Second Course
choice of:
The Beef Wellington - The Whitney Signature Entrée
Petite center-cut filet with mushroom duxelles and boursin cheese, wrapped in puff pastry, with smashed Yukon Gold potatoes, Chef's seasonal vegetables, and peppercorn-brandy cream sauce
Seasonal Fish
Accompanied by Chef's selected sides
Breaded Chicken Cutlets
Duo of Halal boneless skinless chicken breast, fresh thyme, parmesan panko, lemon artichoke beurre blanc, roasted Baby Gold potatoes, Chef's selected vegetables
Vegetarian Lemon Asparagus Risotto
Risotto, lemon gastrique, butter parmesan, crisp asparagus, sauteed wild mushrooms. Available vegan
Grand Celebration Package
$119 per person. Minimum 18 guests - Space rental fee starting at $200 (based on date). Guests of party will select their entrees from limited menu on day of event. Includes: All Non-Alcoholic Beverages, Coffee, and Tea. 4-Course Dinner: Plated Hors D'Oeuvres (1 piece of each item per person, listed below), Soup/Salad + Bread Service, Entrée Choices, Dessert
First Course
Plated Hors d'Oeuvres Trio
Housemade ratatouille with cucumber chip, shrimp "In Love" with cocktail sauce, seared beef tenderloin on crostini with chimichurri, and Manchego cheese
Second Course
choice of:
The Whitney Summer Salad
Butter Gem lettuce, blueberries, mandarin oranges, toasted pistachios, raspberry vinaigrette
New England Clam Chowder
Topped with bacon bits
Third Course
choice of:
The Beef Wellington
Petite center-cut filet with mushroom duxelles and boursin cheese, wrapped in puff pastry, with smashed Yukon Gold potatoes, chef's seasonal vegetables, and peppercorn-brandy cream sauce
Surf and Turf
Petite filet, Yukon Gold potatoes, chef's seasonal vegetables, red wine demi-glace and a vanilla-butter poached 5 oz lobster tail, served out of the shell
Breaded Chicken Cutlets
Duo of Halal boneless skinless chicken breast, fresh thyme, parmesan panko, lemon artichoke beurre blanc, roasted Baby Gold potatoes, Chef's selected vegetables
Shrimp & Scallop Sauté
Scallops, shrimp and lobster meat sauteed with seafood broth, baby spinach and Israeli couscous
Lemon Asparagus Risotto
Risotto, lemon gastrique, butter parmesan, crisp asparagus, sauteed wild mushrooms. Available vegan
Children's Package
$29 per child. Available for children ages 10 and under. Includes: Beverage of Choice, Bread Service, Fruit Cup, Entrée, Dessert
Dinner Entrée
Add-On option: Petite Filet: With Mashed Potatoes and Honey Glazed Carrots. Available for $10 supplemental charge - count required prior to event
Chicken Tenders and French Fries
Hors d'Oeuvres
Vegan option available upon request. Cocktail & Hors d'oeuvres Parties Not Offered on Saturdays. Minimum purchase + room rental fee required for hors d'oeuvres party varies based on event date. Minimum guest count of 20 people required for cocktail & hors d'oeuvres party. Minimum of 2 dozen per item required. Passed Selections:
Eggplant Bruschetta
- (per dozen) $36.00
Spanakopita
- (per dozen) $36.00
Shrimp Shooters
- (per dozen) $55.00
Grilled Chicken Satay w/ Peanut Dipping Sauce
- (per dozen) $55.00
Mini Beef Wellingtons
- (per dozen) $70.00
Tenderloin Crostini
- (per dozen) $70.00
Apple & Gruyere Cheese Puff
- (per dozen) $70.00
Jumbo Coconut Shrimp
- (per dozen) $90.00
Bacon Wrapped Scallops
- (per dozen) $90.00
Platters
Small Artisan Cheese & Fruit Platter
- Serves 10-20 $60.00
Small Crudité Platter
- Serves 10-20 $40.00
Large Artisan Cheese & Fruit Platter
- Serves 25-30 $100.00
Large Crudité Platter
- Serves 25-30 $80.00
Colossal Shrimp Cocktail Display
- 25 Pieces $165.00
- 50 Pieces $300.00
Bar Selections
Guests over the age of 21 must present valid ID. Based on consumption (running a bar tab) also available
Champagne Toast
House Champagne
- (per glass) $6.00
Whitney Sparkling Celebration
- (per glass) $12.50
Veuve Clicquot Champagne
- (per glass) $27.00
Open Beer and House Wine
Up to 3 continuous hours: $29 per person. 4 continuous hours: $38 per person
House Selected Domestic Beer, Craft Beer and House Wines
Open Call Bar
Up to 3 continuous hours: $39 per person. 4 continuous hours: $52 per person. Includes selected domestic beer, house wine and call liquor brands. Call Liquor Brands
Valentine
Absolut
Tanqueray
Canadian Club
Jameson
Jim Beam
Jack Daniels
Dewar's
Bacardi
Captain Morgan
Jose Cuervo Gold
Baileys
Open Premium Bar
Up to 3 continuous hours: $49 per person. 4 continuous hours: $65 per person. Includes selected domestic and craft beer, sommelier selected wine and premium liquor brands. Premium Liquor Brands
Valentine
Grey Goose
Titos
Bombay Sapphire
Tanqueray
Crown Royal
Chivas Regal
Dewar's
Bacardi
Myers
Captain Morgan
Jack Daniels
Makers Mark
Johnny Walker Red
Hennessey VSOP
Jose Cuervo 1800
Patron
Bailey's
Grand Marnier
Brunch and Tea Service Add-Ons
10a.m. to 2:30 p.m. only
2-Hour Unlimited Mimosas and Champagne
- (per person) $16.00
2-Hour Unlimited Bloody Marys, Bellinis, Screwdrivers, Mimosas, and Champagne
- (per person) $24.00
2-Hour House Wine and Domestic Beer Package
- (per person) $19.00
2-Hour Call Bar Package
$29.00Mansion Afternoon Tea
$49 per person. Due to the nature of this event, we cannot accommodate menu/dietary restrictions or substitutions. Offered from 12:30-3:30 p.m. to groups of 20 or more. Space rental fee starting at $200 (fee based on date). Celebrate the Good Life. Begin with a Mimosa or Champagne Toast (non-alcoholic bubbly upon request)
Good Afternoon from the Whitney Hive
Scratch Made Muffin & Scone served with Whitney Hive Honey-Whipped Butter
Fresh Strawberries & Double Cream
Served with House-Whipped Double Cream
Tea Sandwiches
B.L.A.T.
Chicken Salad Butter Cup
Cucumber Canape with Smoked Salmon Mousse
Deviled Egg Sir Whitney
Afternoon Tea Bar Additions
2 Hour Unlimited Mimosas and Champagne
- (per person) $16.00
2 Hour Unlimited Bloody Mary's, Screwdrivers, Mimosa's, Bellini's, and Champagne
- (per person) $24.00
Children's Tea Package
$29 per child. Available for children ages 10 and under. Includes: Beverage of Choice, Fruit, Entrée, Dessert
The Whitney Brunch
$65 Per Person. Minimum of 25 Guests Required for Brunch Menu. Space room rental starting at $200 (based on date). Available start times for brunch event are 11 a.m., 11:30 a.m., 12 p.m. Guests of party will select their entrees from limited menu on day of event. Includes: Non-Alcoholic Beverages; Begin with a Mimosa or Champagne Toast (non-alcoholic bubbly upon request); Scones, Croissants & Honey Butter. 3-Course Brunch
Second Course
Guests will select one
Petite Filet Mignon
Petite filet, Yukon Gold smashed potatoes, chef's seasonal vegetables, red wine demi glace
Breaded Chicken Cutlets
Duo of Halal boneless skinless chicken breast, fresh thyme, parmesan panko, lemon artichoke beurre blanc, roasted Baby Gold potatoes, Chef's selected vegetables
French Toast Bake
Seasonal creation, served with Applewood bacon
Gulf Shrimp Scramble
Farm fresh eggs, gently scrambled with shrimp, cream cheese and chives, with chicken apple sausage, breakfast potatoes
Brunch Bar Additions
2 Hour Unlimited Mimosas and Champagne
- (per person) $16.00
2 Hour Unlimited Bloody Mary's, Screwdrivers, Mimosa's, Bellini's, and Champagne
- (per person) $24.00
General Information and Policies
A few notes on the status of COVID-19
Due to the possible changes in meat and produce production and availability, please note that all menu items are subject to change based on market conditions. If changes become necessary, we will work with each individual event to reach an appropriate substitution, based on what is available at that time. The Whitney will be complying with all laws related to Covid-19, and as the laws change, so will our individual policies. As conditions change, cancellation deadlines may be altered based on any extension or reinstatement of stay-at-home orders or state of emergency dates. If the Government enforces a shut down during your originally scheduled event, The Whitney will transfer your deposit to a future event, or provide you with a gift card to return to dine with us at a future time.
Booking a Date / Cancellation Policy
A courtesy hold can be placed on your desired date for 48 hours. To reserve a date a contract must be signed, and a deposit must be put down. The deposit will be 20% of your estimated subtotal and will be applied to your final bill as a credit. All deposits are non-refundable. If an event needs to be rescheduled, the deposit may be applied towards a future event, within 6 months of original booking, as long as you're not past the cancellation deadline. There may only be one single date change for the event. The reservation must be cancelled by the cancellation deadline to avoid incurring any charges. Reservation cancellations made after the cancellation deadline will result in a charge of 50% of the estimated grand total of the reservation cost. If the reservation is cancelled after the cancellation deadline, the credit card provided will be charged at the time of cancellation. If you cancel within 72 hours of the event, you will be charged in full for the entire banquet. All prices are subject to change without notice. All prices quoted on signed contracts with deposits placed, will be honored.
Space Rental Fees
The Whitney requires a space rental fee, along with a minimum food & beverage purchase requirement, for every event. We offer single room rentals, along with rental of the entire first floor (70-160 guests), the second floor (up to 100 guests), or the third floor (up to 100 guests). Please see the event coordinator for further details.
Set-up and Take Down
The Whitney will provide white or black linens and napkins, tables, chairs, silverware, glassware, and china at no additional charge. Deliveries can be made up to two hours prior to your event start. The Whitney staff is happy to set-up centerpieces, table numbers and favors free of charge. Additional set-up will incur additional costs. The Whitney is unable to store flowers, decorations, and personal belongings. At the conclusion of your event, allitems must be removed from the premises within 30 minutes of your event end. The Whitney cannot assume responsibility for lost or damaged items.
Food Service
The Whitney does not allow for any outside food or beverage, other than a cake or cupcakes. Must be from a licensed bakery and proof of purchase must be shown. Hors d'oeuvres selections must be turned in by the deadline stated on your contract to ensure availability and quality ingredients. If selections are not turned in by the deadline, they may be chosen for you. We do not require a pre-order from your guests for dinner options, as we will provide custom menus at each place setting for them to select from.
Liquor Service
The Whitney must provide all alcoholic and non-alcoholic beverages. Proper identification is required to serve persons over the age of 21. The Whitney reserves the right to refrain from serving guests who cannot provide valid identification or who are visibly intoxicated. Evening events that solely take place in the Garden or Ghostbar exclusively will be provided with a bar and bartender(s). Events in separate areas will be provided with cocktail service. A satellite bar with a bartender can beset up, with the rental of an entire floor, for a fee of $125. Any events that are providing liquor for guests must also provide food.
Music
DJ's and live musicians may be brought in for a ceremony. A DJ may be utilized for a cocktail hour or a reception that has the entire first floor, Ghostbar or Mansion rented out. You may have a single string musician or pianist with a second floor rental. The Whitney reserves the right to determine the suitability of the performers and to adjust volume levels as necessary during the event. With the exception of a Mansion rental, the earliest start time for dance music is 8:00 p.m. iPods/digital music devices may also be brought in for use during a ceremony. The Whitney reserves the right to determine what is appropriate to be played in the restaurant. The Whitney's Grand Pianos on the first, second and/or third floors may be rented for a fee of $125. Please note that unless you're renting out the entire first floor, Garden or Ghostbar, you may not play your own music during your dinner service. The Whitney will have house music playing during this time.
Handicap Accessibility
The Whitney's entire first floor is handicap accessible. There is a ramp leading to the back entrance and a handicapped accessible restroom. There is an elevator available to assist your guests up to the second or third floors.
Parking
The Whitney offers valet parking at a cost of $10 per car. There is a gated "pay to park" lot across the street from our facility. Please note that we do not offer hosted self-parking for large party reservations.
Dress Code
The Whitney strictly enforces a business/country club casual dress code. We do not require jackets for gentlemen, but we do not allow flip flops, sneakers, athletic wear, or tattered jeans. Gentlemen are asked to wear collared shirts with sleeves and check their caps when dining in the mansion. For women, please no athletic wear, sweatshirts, or sneakers. We ask that all guests check their ball caps and backpacks upon entering the mansion. Dress code compliance is always required and applies to all vendors, event hosts & guests, rehearsal participants, walk-throughs.
Audio Visual Equipment
The Whitney can provide the following audiovisual equipment for your event:
Screen
$25.00Power Strips/Extension Cords
$5.00Easel
$5.00Wired Microphone/Speaker Rental
$50.00Piano Rental
$125.00Special Considerations
The Whitney is a treasured Detroit icon and a historic landmark. We ask that you adhere to the following standards to assist us in protecting the original beauty of the mansion.
No posters, signs or decorations may be affixed to any wall or door.
Scotch tape, push pins, nails and other affixtures of this nature ARE NOT PERMITTED.
Confetti and balloons MAY NOT be used inside or outside for decorating.
Candles may be used if they are contained.
Throwing rice and/or birdseed is not permitted.
Bubbles are not permitted.
Ice sculptures are not permitted
Flower petals used for decoration must be removed at the conclusion of your ceremony.
No artificial flower petals may be thrown into The Garden.
There is no smoking permitted anywhere in the mansion.
There is a designated smoking area near the valet parking entrance.
Pianos cannot be used for display or signage
The host of the event will be held fully responsible for any damage caused during the set-up and duration of your event and will be charged for all damages.
Weekday Lunch Package
$39 per person. Minimum 20 guests. Available Monday - Friday for parties beginning at 11am, 11:30am, or 12:00pm. Includes: All Non-Alcoholic Beverages, Seasonal Soup + Bread Service, 3 Entrée Choices, Selected Dessert
Luncheon Entrees
choice of
Grilled Chicken Caesar
Herb Marinated Grilled Halal Chicken Breast, Crisp Romaine, Housemade Croutons, Shaved Parmesan, House Caesar Dressing
Truffle-Honey Glazed Organic Salmon
With Grilled Asparagus and Smashed Yukon Gold Potatoes
Seasonal Risotto
Zucchini, sun-dried tomatoes, basil, freshly grated parmesan (available vegan)
Mansion Lunch Package
$59 per person. Minimum 20 guests. Available Monday-Saturday for parties beginning at 11am, 11:30am, or 12:00pm. Includes: All Non-Alcoholic Beverages, Salad or Soup + Bread Service. 4 Entrée Choices, Selected Dessert
First Course
Guests will select one
Whitney Garden Caesar Salad
Crisp Romaine, Housemade Croutons, Shaved Parmesan, Caesar Dressing
Lobster Bisque
Premium Atlantic Lobster Garnish
Luncheon Entrees
Guests will select one
Petite Filet Mignon
Barrel Cut "Creekstone" Beef Tenderloin, Served with Smashed Yukon Gold Potatoes, Chefs Selected Vegetables, Red Wine Demi-Glace
Grilled Chicken Caesar
Herb Marinated Grilled Halal Chicken Breast, Crisp Romaine, Housemade Croutons, Shaved Parmesan, House Caesar Dressing
Truffle-Honey Glazed Organic Salmon
With Grilled Asparagus and Smashed Yukon Gold Potatoes
Seasonal Risotto
Zucchini, sun-dried tomatoes, basil, freshly grated parmesan (available vegan)
Weekday Dinner Package
$69 per person. Minimum 20 guests. Available Sunday - Friday. Includes: All Non-Alcoholic Beverages, Soup + Bread Service, 3 Entrée Choices, Selected Dessert
Dinner Entrees
Guests will select one
Petite Filet Mignon
Barrel Cut "Creekstone" Beef Tenderloin, Served with Smashed Yukon Gold Potatoes & Roasted Seasonal Vegetables, Red Wine Demi-Glace
Truffle-Honey Glazed Organic Salmon
With Grilled Asparagus and Smashed Yukon Gold Potatoes
Seasonal Risotto
Zucchini, sun-dried tomatoes, basil, fresh grated parmesan (available vegan)
Mansion Dinner Package
$99 per person. Minimum 20 guests. Includes: All Non-Alcoholic Beverages, Salad + Bread Service, 4 Entrée Choices, Choice of Dessert
First Course
Whitney Garden Caesar Salad (Seasonal)
Crisp Romaine, housemade croutons, shaved parmesan, Caesar dressing
Dinner Entrees
Guests will select one
The Whitney Signature Beef Wellington
Barrel Cut "Creekstone" Beef Tenderloin, Pastry Wrapped with Creamed Boursin Cheese, Duxelles of Caramelized Garlic & Shallots, Served With Smashed Yukon Gold Potatoes, Chef Selected Vegetables, Cognac Cream
Chef's Catch of The Week
Served with Chef's Selected Vegetables
Brick Chicken
Half Chicken, Organic White Grits, Spring Succotash
Seasonal Risotto
Zucchini, sun-dried tomatoes, basil, fresh grated parmesan (available vegan)
Grand Celebration
$119 per person. Minimum 20 guests. Includes: Plated Hors D'Oeuvres, Salad or Soup + Bread Service, 5 Entrée Choices, Selected Desserts, All Non-Alcoholic Beverages, Coffee and Tea
Plated Hors d'Oeuvres Trio
Plated Hors d'Oeuvres Trio
espresso beef filet au poivre | wild prawn's remoulade | ratatouille | goat cheese crostini
First Course
Guests will select one
Whitney Garden Caesar Salad (Seasonal)
Crisp Romaine, housemade croutons, shaved parmesan, Caesar dressing
Lobster Bisque
Premium Atlantic Lobster Garnish
Dinner Entrees
Guests will select one
The Whitney Signature Beef Wellington
Barrel Cut "Creekstone" Beef Tenderloin, Pastry Wrapped with Creamed Boursin Cheese, Duxelles of Caramelized Garlic & Shallots, Served With Smashed Yukon Gold Potatoes & Chef Selected Vegetables, Cognac Cream
Brick Chicken
Half Chicken, Organic White Grits, Spring Succotash
Seafood Sautee
Scallops, Shrimp, And Lobster Sautéed with Seafood Broth, Baby Spinach, And Couscous
Surf and Turf
Petite Filet and 5 oz. Poached Cold Water De-Shelled Lobster Tail, Yukon Gold Smashed Potatoes, Chef's Selected Vegetables, Port Wine Demi-Glace
Seasonal Risotto
Zucchini, sun-dried tomatoes, basil, fresh grated parmesan (available vegan)
Hors d'Oeuvres
Vegan option available upon request. Cocktail & Hors d'oeuvres Parties Not Offered on Saturdays. Minimum purchase + room rental fee required for hors d'oeuvres party varies based on event date. Minimum guest count of 20 people required for cocktail & hors d'oeuvres party. Minimum of 2 dozen per item required. Passed Selections:
Eggplant Bruschetta
- (per dozen) $36.00
Spanakopita
- (per dozen) $36.00
Shrimp Shooters
- (per dozen) $55.00
Grilled Chicken Satay w/ Coconut Thai Curry
- (per dozen) $55.00
Buffalo Cauliflower Bites
- (per dozen) $55.00
Mini Beef Wellingtons
- (per dozen) $70.00
Tenderloin Crostini
- (per dozen) $70.00
Filo Cup with Fig Jam, Brie Cheese, Apple, Honey
- (per dozen) $70.00
Jumbo Coconut Shrimp
- (per dozen) $90.00
Bacon Wrapped Scallops
- (per dozen) $90.00
Miniature Crab Cakes
- (per dozen) $90.00
Platters
Small Artisan Cheese & Fruit Platter
- Serves 10-20 $60.00
Small Crudité Platter
- Serves 10-20 $40.00
Large Artisan Cheese & Fruit Platter
- Serves 25-30 $100.00
Large Crudité Platter
- Serves 25-30 $80.00
Shrimp Cocktail Display
- 25 Pieces $120.00
- 50 Pieces $240.00
Bar Selections
Guests over the age of 21 must present valid ID. Based on consumption (running a bar tab) also available
Champagne Toast
House Champagne
- (per glass) $6.00
Whitney Sparkling Celebration
- (per glass) $12.50
Veuve Clicquot Champagne
- (per glass) $27.00
Open Beer and House Wine
Up to 3 continuous hours: $29 per person. 4 continuous hours: $38 per person
House Selected Domestic Beer
Craft Beer
House Wines
Open Call Bar
Up to 3 continuous hours: $39 per person. 4 continuous hours: $52 per person. Includes selected domestic beer, house wine and call liquor brands. Call Liquor Brands:
Valentine
Absolut
Tanqueray
Canadian Club
Jameson
Jim Beam
Jack Daniels
Dewar's
Bacardi
Captain Morgan
Jose Cuervo Gold
Baileys
Open Premium Bar
Up to 3 continuous hours: $49 per person. 4 continuous hours: $65 per person. Includes selected domestic and craft beer, sommelier selected wine and premium liquor brands. Premium Liquor Brands
Valentine
Grey Goose
Titos
Bombay Sapphire
Tanqueray
Crown Royal
Chivas Regal
Dewar's
Bacardi
Myers
Captain Morgan
Jack Daniels
Makers Mark
Johnny Walker Red
Hennessey VSOP
Jose Cuervo 1800
Patron
Bailey's
Grand Marnier
Brunch and Tea Service Add-Ons
10 a.m. to 2:30 p.m. only
2-Hour Unlimited Mimosas and Champagne
- (per person) $18.00
2-Hour Unlimited Bloody Marys, Bellinis, Screwdrivers, Mimosas, and Champagne
- (per person) $25.00
2-Hour House Wine and Domestic Beer Package
- (per person) $19.00
2-Hour Call Bar Package
$29.00Mansion Afternoon Tea
$59/person. Due to the nature of this event, we cannot accommodate menu/dietary restrictions or substitutions. Menu and pricing are subject to change based on market conditions. Offered from 12:30-3:30 p.m. to groups of 20 or more. Space rental fee starting at $200 (fee based on date). Minimum of 20 guests required for weekday tea service. Tea Service not available on Sundays. Begin with a Mimosa or Champagne Toast (non-alcoholic bubbly upon request)
Second Course
Berries
served with whipped mascarpone chantilly crème and baked oatmeal crumble (seasonal)
Tea Sandwiches
Cherry Chicken
Deviled Egg
Green Goddess with Fresh Cucumber
Maurice Club
Tomato Mozzarella Crostini
Afternoon Tea Bar Additions
2 Hour Unlimited Mimosas and Champagne
- (per person) $18.00
2 Hour Unlimited Bloody Mary's, Screwdrivers, Mimosa's, Bellini's, and Champagne
- (per person) $25.00
Children's Tea Package
$29 per child. Available for children ages 10 and under. Includes: Beverage of Choice, Fruit, Entrée, Dessert
The Whitney Sunday Brunch
$79 Per Person. Space room rental starting at $200 (based on date). Available start times for brunch events are11 a.m., 11:30 a.m., 12 p.m. Brunch Is Available on Sundays Only. Includes: Non-Alcoholic Beverages, Mimosa or Glass of Champagne at arrival, Baskets of Scones for the Table & Honey Butter, 3-Course Brunch
Second Course
Guests will help themselves to our grand buffet in The Great Hall
Cold Sideboards
Carving Stations
w/ Dearborn Honey Ham (varies weekly) & Prime Rib of Beef
Hot Buffet Selections
Brunch Bar Additions
2 Hour Unlimited Mimosas and Champagne
- (per person) $18.00
2 Hour Unlimited Bloody Mary's, Screwdrivers, Mimosa's, Bellini's, and Champagne
- (per person) $25.00
General Information and Policies
A few notes on the status of COVID-19
Due to the possible changes in meat and produce production and availability, please note that all menu items are subject to change based on market conditions. If changes become necessary, we will work with each individual event to reach an appropriate substitution, based on what is available at that time. The Whitney will be complying with all laws related to Covid-19, and as the laws change, so will our individual policies. As conditions change, cancellation deadlines may be altered based on any extension or reinstatement of stay-at-home orders or state of emergency dates. If the Government enforces a shut down during your originally scheduled event, The Whitney will transfer your deposit to a future event, or provide you with a gift card to return to dine with us at a future time
Booking a Date / Cancellation Policy
A courtesy hold can be placed on your desired date for 48 hours. To reserve a date a contract must be signed, and a deposit must be put down. The deposit will be 20% of your estimated subtotal and will be applied to your final bill as a credit. All deposits are non-refundable. If an event needs to be rescheduled, the deposit may be applied towards a future event, within 6 months of original booking, as long as you're not past the cancellation deadline. There may only be one single date change for the event. The reservation must be cancelled by the cancellation deadline to avoid incurring any charges. Reservation cancellations made after the cancellation deadline will result in a charge of 50% of the estimated grand total of the reservation cost. If the reservation is cancelled after the cancellation deadline, the credit card provided will be charged at the time of cancellation. If you cancel within 72 hours of the event, you will be charged in full for the entire banquet. All prices are subject to change without notice. All prices quoted on signed contracts with deposits placed, will be honored
Space Rental Fees
The Whitney requires a space rental fee, along with a minimum food & beverage purchase requirement, for every event. We offer single room rentals, along with rental of the entire first floor (70-160 guests), the second floor (up to 90 guests), or the third floor (up to 100 guests). Please see the event coordinator for further details
Set-up and Take Down
The Whitney will provide white or black linens and napkins, tables, chairs, silverware, glassware, and china at no additional charge. Deliveries can be made up to two hours prior to your event start. The Whitney staff is happy to set-up centerpieces, table numbers and favors free of charge. Additional set-up will incur additional costs. The Whitney is unable to store flowers, decorations, and personal belongings. At the conclusion of your event, allitems must be removed from the premises within 30 minutes of your event end. The Whitney cannot assume responsibility for lost or damaged items
Food Service
The Whitney does not allow for any outside food or beverage, other than a cake or cupcakes. Must be from a licensed bakery and proof of purchase must be shown. Hors d'oeuvres selections must be turned in by the deadline stated on your contract to ensure availability and quality ingredients. If selections are not turned in by the deadline, they may be chosen for you. We do not require a pre-order from your guests for dinner options, as we will provide custom menus at each place setting for them to select from. If your guests' order has not been put into the kitchen within 1 hour of taking original orders, we may not be able to accommodate late meal requests
Liquor Service
The Whitney must provide all alcoholic and non-alcoholic beverages. Proper identification is required to serve persons over the age of 21. The Whitney reserves the right to refrain from serving guests who cannot provide valid identification or who are visibly intoxicated. Wine selections for your event must be made at least 10 days in advance, in order to ensure product availability. Evening events that solely take place in the Garden or Ghostbar exclusively will be provided with a bar and bartender(s). Events in separate areas will be provided with cocktail service. A satellite bar with a bartender can be set up, with the rental of an entire floor, for a fee of $125. Any events that are providing alcohol for guests must also provide food.
Music
DJ's and live musicians may be brought in for a ceremony. A DJ may be utilized for a cocktail hour or a reception that has the entire first floor, Ghostbar or Mansion rented out. You may have a single string musician or pianist with a second floor rental. The Whitney reserves the right to determine the suitability of the performers and to adjust volume levels as necessary during the event. With the exception of a Mansion rental, the earliest start time for dance music is 8:00 p.m. iPods/digital music devices may also be brought in for use during a ceremony. The Whitney reserves the right to determine what is appropriate to be played in the restaurant. The Whitney's Grand Pianos on the first, second and/or third floors may be rented for a fee of $125. Please note that unless you're renting out the entire first floor, Garden or Ghostbar, you may not play your own music during your dinner service. The Whitney will have house music playing during this time
Handicap Accessibility
The Whitney's entire first floor is handicap accessible. There is a ramp leading to the back entrance and a handicapped accessible restroom. There is an elevator available to assist your guests up to the second or third floors
Parking
The Whitney offers valet parking at a cost of $10 per car. There is a gated "pay to park" lot across the street from our facility. Please note that we do not offer hosted self-parking for large party reservations
Dress Code
The Whitney strictly enforces a business/country club casual dress code. We do not require jackets for gentlemen, but we do not allow flip flops, sneakers, athletic wear, or tattered jeans. Gentlemen are asked to wear collared shirts with sleeves and check their caps when dining in the mansion. For women, please no athletic wear, sweatshirts, or sneakers. We ask that all guests check their ball caps and backpacks upon entering the mansion. Dress code compliance is always required and applies to all vendors, event hosts & guests, rehearsal participants, walk-throughs
Audio Visual Equipment
The Whitney can provide the following audiovisual equipment for your event:
Screen
$25.00Power Strips/Extension Cords
$5.00Easel
$5.00Wired Microphone/Speaker Rental
$50.00Piano Rental
$125.00Special Considerations
The Whitney is a treasured Detroit icon and a historic landmark. We ask that you adhere to the following standards to assist us in protecting the original beauty of the mansion
No posters, signs or decorations may be affixed to any wall or door.
Scotch tape, push pins, nails and other affixtures of this nature are not permitted.
confetti and balloons may not be used inside or outside for decorating.
Candles may be used if they are contained.
Throwing rice and/or birdseed is not permitted.
Bubbles are not permitted.
Ice sculptures are not permitted
Flower petals used for decoration must be removed at the conclusion of your ceremony.
No artificial flower petals may be thrown into The Garden
There is no smoking permitted anywhere in the mansion.
There is a designated smoking area near the valet parking entrance
Pianos cannot be used for display or signage
The host of the event will be held fully responsible for any damage caused during the set-up and duration of your event and will be charged for all damages.
Hor d'Oeuvres Trio
Hor d'Oeuvres Trio
Housemade ratatouille with cucumber chip, shrimp "In Love" with cocktail sauce, seared beef tenderloin on crostini with chimichurri and manchego cheese. Seared beef contains soy, dairy, & gluten. These items are substitutable
Second Course
Choice of
Traditional New England Clam Chowder
Chef's selected garnish. Contains dairy, gluten, soy, & shellfish
Whitney Spring Salad
Butter gem lettuce, mandarin oranges, blueberries, toasted pistachios, and house-made buttermilk ranch. Contains dairy & nuts
Vegan Lentil Soup
Chef's selected garnish. Gluten & dairy free
Entrée
Add Vanilla butter poached 5oz lobster tail, served out of shell-$29. A $39 split entrée charge includes appetizer trio, second course, & plate composition. Choice of:
The Whitney Signature Beef Wellington Entrée
$89.00
Center-cut filet with mushroom duxelles and Boursin Gournay cheese wrapped in puff pastry, with smashed yukon gold potatoes, chef's seasonal vegetables, and peppercorn brandy cream sauce. Contains gluten & soy. No substitutions available. Cognac cream contains alcohol
Filet Mignon
$99.00
Served with smashed yukon gold potatoes and chef's seasonal vegetables. Contains dairy & soy. Can be dairy free by substituting out the potatoes
Seafood Sauté
$89.00
Scallops, shrimp, and lobster meat sautéed with seafood broth, baby spinach, and couscous. Gluten free. Contains shellfish & soy
Chilean Sea Bass
$93.00
Pan-seared Sea Bass fillet with shrimp and crab risotto, wilted greens, and tomato butter sauce. Gluten free upon request
Roasted Pork 'Osso Buco'
$69.00
16-ounce pork shank braised in red wine, herbs, and spices, served with smashed yukon gold potatoes and chef's seasonal vegetables. Gluten free
Duet of Chicken
$66.00
Herb-roasted Bell & Evan's breast, confit thigh, roasted fingerling potatoes, haricot vert, and natural jus. Gluten Free
Lemon Asparagus & Mushroom Risotto
$59.00
Parmesan risotto sauteed with garlic, shallot, butter, and white wine, tossed with grilled asparagus and cremini mushrooms. Alcohol-free and dairy-free upon request
First Course
Spicy Lentil Soup
Chef's Seasonal Garnish
Whitney Garden Caesar
Crisp Romaine, Red Onion, Cucumber Filet, Crouton Cesear Dressing
Lobster Bisque
Atlantic Lobster Garnish (Add $6)
Main Course
Petite Filet
$48.00
"Creekstone" Filet Smashed Yukon Gold Potatoes and Chef's Seasonal Vegetables
Pumpkin Risotto
$39.00
Creamy Risotto, Parmesan, Shallots, Harvest Pumpkin & Squash; Available Vegan
Lemon-Rosemary Chicken
$39.00
Pan Roasted, Lemon-Butter Sauce over Whipped Potatoes, Seasonal Vegetables
Verlasso Salmon
$44.00
Whitney Hive Honey glaze, Cous Cous, Seasonal Vegetables
First Course
Served to your table
Warm Scones
With Whitney-Hive Honey Butter
Strawberries in Double Cream
The Buffets
Please allow the server to direct your experience to the Buffets to avoid long lines
The Cool Sideboards
Enjoy a variety of starters and samplings to amuse your appetite
Brunch Buffet
Allow our team to help plan and prepare the perfect plate. Breakfast and Lunch, featuring Chef Gary's Seafood Mac & Cheese
The Carving Boards
Prime Rib au jus with Horseradish Cream. Chef Christian's hand carved specialty of the week
Sweet Endings
Duet of Miniature Pastries
Sweet Treats served at your table
Flaming Bananas Foster
Served in the second floor Ballroom, Cinnamon Bread Pudding & Vanilla Bean Ice Cream
Indulge
Mimosa by the Bottle
$29.00
Bottle of House Bubbly, Trio of Juices
Mimosa with the "Widow"
$89.00
Bottle of Vueve Cliquot, Trio of Juices. Barbe Nicole Clicquot was born in 1777, widowed at the age of only 27, she took control of her own destiny and became one of the first modern female wine entrepreneurs. Her lust for innovation led to many firsts: the first known vintage champagne and the first known blended rosé champagne
The Ghostbar Lounge Menu
Happy Hour - $5 off Lounge Menu Items. Original Cocktails & menu wines. Available Tuesday - Friday 5 PM - 6:30 PM. Sunday All Evening. Not available on Saturday or Holidays
Calamari
$19.00
Flash Fried Calamari, Lemon Beurre Blanc, Garnished with a Sauté of Red Onion and Jalapeno
Mrs. Whitney's Sweet Pea Purse
$13.00
Organic Spring Peas, Mascarpone, Parmesan, Romano, and Overnight Tomato Butter
Baby Crabcake
$19.00
Miniature Jumbo Lump Crabcakes, with Spiced Caper Aioli
Lumber Baron Beef Tips
$24.00
8oz of Tender Beef Filet Bites, Steak Seasoned & Pan Seared with Baby Bella Mushrooms, Cognac Cream
Spicy Battered Cauliflower Bites
$14.00
Tender Cauliflower Bites Flash Fried, Served with Whitney Ghostbar Sauce
Tenderloin Slider
Shaved Prime Rib on a Pretzel Slider Bun, With Caramelized Onions & Swiss Cheese, Served with Au Jus - Available Monday & Tuesday only. Minimum of 2 sliders per order
- (ea) $2.00
Original Cocktails
The Witching Hour
$16.00
Valentine White Blossom Vodka - Fresh Lemon Juice - Lazzaroni Limoncello - Water Hill Blackberry Liqueur
Fort Pontchartrain
$19.00
Rittenhouse Straight Rye Whiskey - Remy V.S.O.P. - Bénédictine Cocchi Vermouth di Torino - Peychaud's Bitters - Angostura Aromatic Bitters Mammoth - Distillery Brandied Cherry
Eastern Market Flower Day
$17.00
Roku Gin - Fresh Lemon Juice Michigan Honey Syrup - St. Germain - R & D Floral Bitters
Eighteen Ninety-Four
$18.00
Casamigos Blanco Tequila - Fresh Lemon Juice - Giffard Crème de Cacao - Simple Syrup - Cocchi Americano Bianco
White & Rosé
Mer Soleil Reserve, Chardonnay, Monterey County, California
$11.00White Haven, Sauvignon Blanc, Marlborough, New Zealand
$11.00Masi "Masianco" Pinot Grigio, Delle Venezie, Italy
$11.00Bravium, Chardonnay, Russian River Valley, California
$15.00Bieler Pere & Fils "Sabine", Rosé, Coteaux d'Aix-en-Provence, France
$10.00Main Course
Choice of
Mac & Cheese
Chicken Tenders & Fries
Served with ranch dressing
Petite Filet*
Mashed potatoes, honey glazed carrots; additional price of $10
Lobster Tail
Mashed potatoes, honey glazed carrots; additional price of $10
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions. All food is cooked to order
Soups & Starters
Lobster Bisque
$16.00
Premium Atlantic Lobster Garnish
Calamari
$19.00
Flash Fried, Lemon-Caper Beurre Blanc
Vegan Lentil Soup
$9.00
Chef's Seasonal Garnish
Maryland Jumbo Lumb Crab Cake
$21.00
Genuine Chesapeake Bay crab, remoulade, caper, lemon
Salads
Classic Caesar Salad
$14.00
Crisp Romaine, Housebaked Croutons, White Anchovies upon request
- Add Grilled Salmon or Chicken
- $9.00
- Add Chilled Shrimp
- $11.00
The Duet
$18.00
Cup of Lobster Bisque & Petite Caesar
Tomato and Mozzarella Salad
$15.00
Fresh mozzarella, Kumato tomato, Fresh basil, olive oil
Mansion Specialties
The Beef Wellington*
$49.00
Center Cut Filet, Duxelles of Cremini Mushroom, and Boursin, Wrapped in Puff Pastry, Served with Asparagus & Honey Glazed Carrots and Smashed Yukon Gold Potatoes, Cognac Cream
Seafood Sauté*
$39.00
Sauté of Shrimp, Diver Scallops, Maine Lobster, and Chardonnay, Tossed with Fresh Herbs. Served over Israeli Couscous
Composed Plates
Petite Filet Mignon
$39.00
Barrel Cut "Creekstone" Filet, Smashed Yukon Gold Potatoes, Grilled Asparagus
Summer Vegetable Risotto
$29.00
Vegetarian, Locally sourced. Available Vegan. Enhance by pairing with a Duo of Seared Diver Scallops $13
Chef's Fresh Fish Creation
Inspiration daily by our culinary team
- MKT
Pan Roasted Rosemary Chicken
$49.00
Honey-lemon glazed, Smashed Yukon Gold Potatoes, Chef's Seasonal Vegetables
Lobster Tail
$39.00
Jasmine Rice, Grilled Asparagus, Drawn Butter
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions. All food is cooked to order
Browse Nearby
General Info
Cuisine
American - Contemporary
Bar
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
1:30pm - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
The Whitney is an icon of Detroit, a labor of love for the Liebler family and a treasured responsibility for The Whitney staff. The restaurant is on its way back to being what it once was, the premier restaurant in Detroit. In terms of food, service and ambience, The Whitney simply can't be beat. We invite you to judge for yourself. We welcome you to our home.