Creamy Parmesan Sauce, Smoked Bacon, Shaved Parmesan, Sherry Vinegar. Enjoy as a starter or side dish with dinner
Maryland Jumbo Lump Crab Cakes
$21.00
Genuine Chesapeake Bay Crab, Remoulade
Chilled Shrimp Cocktail
$18.00
(5) Jumbo Shrimp, Cocktail & Remoulade
First Course
Lobster Bisque
$16.00
Premium Atlantic Lobster Garnish
gluten-free
Mid-Town Caesar Salad
$12.00
Hard Cooked Eggs, Tomatoes, Greek Olives, House Baked Croutons. White anchovy by request
Soup of the Season
$9.00
Chef's Seasonal Garnish
Spring Thyme Salad
$14.00
Assorted Baby Greens, Toasted Pistachios, English Cucumbers, Gem Tomatoes, Red Onions, Raspberry Thyme Maple Vinaigrette
gluten-free
Mansion Specialties
The Beef Wellington*
$66.00
Center Cut Filet, Mushroom Truffle Duxelles, Spinach, Prosciutto, Dijon Mustard, wrapped in Puff Pastry, Demi-Glace, served with Mashed Yukon Gold Potatoes, and Jumbo Fresh Asparagus
16-Ounce Pork Shank Slow Braised with Fresh Herbs, served with Smashed Yukon Gold Potatoes, and Artisan Baby Carrots
gluten-free
Roasted Spring Vegetable Risotto
$32.00
Vegetarian, with Parmesan, Basil, Squash, Asparagus, Sweet Peas. Available Vegan
gluten-free
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions. All food is cooked to order
Main
Fresh Baked Scones
Accompanied by Whipped Honey Butter and Apple Jam
Poached Pear
Served with Whipped Mascarpone Chantilly Crème and Baked Oatmeal Crumble
Whitney Tea Tower Selections
Tea Sandwiches
Cranberry Chicken
Egg Salad Sandwich
Green Goddess with Fresh Cucumber
The Whitney's Hudson Club
Warm Canapes
Crostini with Fig Jam, Brie Cheese
Granny Smith Apples, and Maple Syrup Drizzle
Puff Pastry with Dill Crème Fraiche and Smoked Salmon
Petite center-cut filet with mushroom duxelles and boursin cheese, wrapped in puff pastry, with smashed Yukon Gold potatoes, Chef's seasonal vegetables, and peppercorn-brandy cream sauce
Housemade ratatouille with cucumber chip, shrimp "In Love" with cocktail sauce, seared beef tenderloin on crostini with chimichurri, and Manchego cheese
Petite center-cut filet with mushroom duxelles and boursin cheese, wrapped in puff pastry, with smashed Yukon Gold potatoes, chef's seasonal vegetables, and peppercorn-brandy cream sauce
Surf and Turf
Petite filet, Yukon Gold potatoes, chef's seasonal vegetables, red wine demi-glace and a vanilla-butter poached 5 oz lobster tail, served out of the shell
Add-On option: Petite Filet: With Mashed Potatoes and Honey Glazed Carrots. Available for $10 supplemental charge - count required prior to event
Chicken Tenders and French Fries
Dessert
Vanilla Ice Cream
Hors d'Oeuvres
Vegan option available upon request. Cocktail & Hors d'oeuvres Parties Not Offered on Saturdays. Minimum purchase + room rental fee required for hors d'oeuvres party varies based on event date. Minimum guest count of 20 people required for cocktail & hors d'oeuvres party. Minimum of 2 dozen per item required. Passed Selections:
Guests over the age of 21 must present valid ID. Based on consumption (running a bar tab) also available
Champagne Toast
House Champagne
(per glass)$6.00
Whitney Sparkling Celebration
(per glass)$12.50
Veuve Clicquot Champagne
(per glass)$27.00
Open Beer and House Wine
Up to 3 continuous hours: $29 per person. 4 continuous hours: $38 per person
House Selected Domestic Beer, Craft Beer and House Wines
Open Call Bar
Up to 3 continuous hours: $39 per person. 4 continuous hours: $52 per person. Includes selected domestic beer, house wine and call liquor brands. Call Liquor Brands
Valentine
Absolut
Tanqueray
Canadian Club
Jameson
Jim Beam
Jack Daniels
Dewar's
Bacardi
Captain Morgan
Jose Cuervo Gold
Baileys
Open Premium Bar
Up to 3 continuous hours: $49 per person. 4 continuous hours: $65 per person. Includes selected domestic and craft beer, sommelier selected wine and premium liquor brands. Premium Liquor Brands
Valentine
Grey Goose
Titos
Bombay Sapphire
Tanqueray
Crown Royal
Chivas Regal
Dewar's
Bacardi
Myers
Captain Morgan
Jack Daniels
Makers Mark
Johnny Walker Red
Hennessey VSOP
Jose Cuervo 1800
Patron
Bailey's
Grand Marnier
Brunch and Tea Service Add-Ons
10a.m. to 2:30 p.m. only
2-Hour Unlimited Mimosas and Champagne
(per person)$16.00
2-Hour Unlimited Bloody Marys, Bellinis, Screwdrivers, Mimosas, and Champagne
(per person)$24.00
2-Hour House Wine and Domestic Beer Package
(per person)$19.00
2-Hour Call Bar Package
$29.00
Mansion Afternoon Tea
$49 per person. Due to the nature of this event, we cannot accommodate menu/dietary restrictions or substitutions. Offered from 12:30-3:30 p.m. to groups of 20 or more. Space rental fee starting at $200 (fee based on date). Celebrate the Good Life. Begin with a Mimosa or Champagne Toast (non-alcoholic bubbly upon request)
Good Afternoon from the Whitney Hive
Scratch Made Muffin & Scone served with Whitney Hive Honey-Whipped Butter
$65 Per Person. Minimum of 25 Guests Required for Brunch Menu. Space room rental starting at $200 (based on date). Available start times for brunch event are 11 a.m., 11:30 a.m., 12 p.m. Guests of party will select their entrees from limited menu on day of event. Includes: Non-Alcoholic Beverages; Begin with a Mimosa or Champagne Toast (non-alcoholic bubbly upon request); Scones, Croissants & Honey Butter. 3-Course Brunch
First Course
Strawberries & Double Cream
Second Course
Guests will select one
Petite Filet Mignon
Petite filet, Yukon Gold smashed potatoes, chef's seasonal vegetables, red wine demi glace
Farm fresh eggs, gently scrambled with shrimp, cream cheese and chives, with chicken apple sausage, breakfast potatoes
Third Course
Trio of Miniature Desserts
Brunch Bar Additions
2 Hour Unlimited Mimosas and Champagne
(per person)$16.00
2 Hour Unlimited Bloody Mary's, Screwdrivers, Mimosa's, Bellini's, and Champagne
(per person)$24.00
General Information and Policies
A few notes on the status of COVID-19
Due to the possible changes in meat and produce production and availability, please note that all menu items are subject to change based on market conditions. If changes become necessary, we will work with each individual event to reach an appropriate substitution, based on what is available at that time. The Whitney will be complying with all laws related to Covid-19, and as the laws change, so will our individual policies. As conditions change, cancellation deadlines may be altered based on any extension or reinstatement of stay-at-home orders or state of emergency dates. If the Government enforces a shut down during your originally scheduled event, The Whitney will transfer your deposit to a future event, or provide you with a gift card to return to dine with us at a future time.
Booking a Date / Cancellation Policy
A courtesy hold can be placed on your desired date for 48 hours. To reserve a date a contract must be signed, and a deposit must be put down. The deposit will be 20% of your estimated subtotal and will be applied to your final bill as a credit. All deposits are non-refundable. If an event needs to be rescheduled, the deposit may be applied towards a future event, within 6 months of original booking, as long as you're not past the cancellation deadline. There may only be one single date change for the event. The reservation must be cancelled by the cancellation deadline to avoid incurring any charges. Reservation cancellations made after the cancellation deadline will result in a charge of 50% of the estimated grand total of the reservation cost. If the reservation is cancelled after the cancellation deadline, the credit card provided will be charged at the time of cancellation. If you cancel within 72 hours of the event, you will be charged in full for the entire banquet. All prices are subject to change without notice. All prices quoted on signed contracts with deposits placed, will be honored.
Space Rental Fees
The Whitney requires a space rental fee, along with a minimum food & beverage purchase requirement, for every event. We offer single room rentals, along with rental of the entire first floor (70-160 guests), the second floor (up to 100 guests), or the third floor (up to 100 guests). Please see the event coordinator for further details.
Set-up and Take Down
The Whitney will provide white or black linens and napkins, tables, chairs, silverware, glassware, and china at no additional charge. Deliveries can be made up to two hours prior to your event start. The Whitney staff is happy to set-up centerpieces, table numbers and favors free of charge. Additional set-up will incur additional costs. The Whitney is unable to store flowers, decorations, and personal belongings. At the conclusion of your event, allitems must be removed from the premises within 30 minutes of your event end. The Whitney cannot assume responsibility for lost or damaged items.
Food Service
The Whitney does not allow for any outside food or beverage, other than a cake or cupcakes. Must be from a licensed bakery and proof of purchase must be shown. Hors d'oeuvres selections must be turned in by the deadline stated on your contract to ensure availability and quality ingredients. If selections are not turned in by the deadline, they may be chosen for you. We do not require a pre-order from your guests for dinner options, as we will provide custom menus at each place setting for them to select from.
Liquor Service
The Whitney must provide all alcoholic and non-alcoholic beverages. Proper identification is required to serve persons over the age of 21. The Whitney reserves the right to refrain from serving guests who cannot provide valid identification or who are visibly intoxicated. Evening events that solely take place in the Garden or Ghostbar exclusively will be provided with a bar and bartender(s). Events in separate areas will be provided with cocktail service. A satellite bar with a bartender can beset up, with the rental of an entire floor, for a fee of $125. Any events that are providing liquor for guests must also provide food.
Music
DJ's and live musicians may be brought in for a ceremony. A DJ may be utilized for a cocktail hour or a reception that has the entire first floor, Ghostbar or Mansion rented out. You may have a single string musician or pianist with a second floor rental. The Whitney reserves the right to determine the suitability of the performers and to adjust volume levels as necessary during the event. With the exception of a Mansion rental, the earliest start time for dance music is 8:00 p.m. iPods/digital music devices may also be brought in for use during a ceremony. The Whitney reserves the right to determine what is appropriate to be played in the restaurant. The Whitney's Grand Pianos on the first, second and/or third floors may be rented for a fee of $125. Please note that unless you're renting out the entire first floor, Garden or Ghostbar, you may not play your own music during your dinner service. The Whitney will have house music playing during this time.
Handicap Accessibility
The Whitney's entire first floor is handicap accessible. There is a ramp leading to the back entrance and a handicapped accessible restroom. There is an elevator available to assist your guests up to the second or third floors.
Parking
The Whitney offers valet parking at a cost of $10 per car. There is a gated "pay to park" lot across the street from our facility. Please note that we do not offer hosted self-parking for large party reservations.
Dress Code
The Whitney strictly enforces a business/country club casual dress code. We do not require jackets for gentlemen, but we do not allow flip flops, sneakers, athletic wear, or tattered jeans. Gentlemen are asked to wear collared shirts with sleeves and check their caps when dining in the mansion. For women, please no athletic wear, sweatshirts, or sneakers. We ask that all guests check their ball caps and backpacks upon entering the mansion. Dress code compliance is always required and applies to all vendors, event hosts & guests, rehearsal participants, walk-throughs.
Audio Visual Equipment
The Whitney can provide the following audiovisual equipment for your event:
Screen
$25.00
Power Strips/Extension Cords
$5.00
Easel
$5.00
Wired Microphone/Speaker Rental
$50.00
Piano Rental
$125.00
Special Considerations
The Whitney is a treasured Detroit icon and a historic landmark. We ask that you adhere to the following standards to assist us in protecting the original beauty of the mansion.
No posters, signs or decorations may be affixed to any wall or door.
Scotch tape, push pins, nails and other affixtures of this nature ARE NOT PERMITTED.
Confetti and balloons MAY NOT be used inside or outside for decorating.
Candles may be used if they are contained.
Throwing rice and/or birdseed is not permitted.
Bubbles are not permitted.
Ice sculptures are not permitted
Flower petals used for decoration must be removed at the conclusion of your ceremony.
No artificial flower petals may be thrown into The Garden.
There is no smoking permitted anywhere in the mansion.
There is a designated smoking area near the valet parking entrance.
Pianos cannot be used for display or signage
The host of the event will be held fully responsible for any damage caused during the set-up and duration of your event and will be charged for all damages.
Vegan option available upon request. Cocktail & Hors d'oeuvres Parties Not Offered on Saturdays. Minimum purchase + room rental fee required for hors d'oeuvres party varies based on event date. Minimum guest count of 20 people required for cocktail & hors d'oeuvres party. Minimum of 2 dozen per item required. Passed Selections:
Guests over the age of 21 must present valid ID. Based on consumption (running a bar tab) also available
Champagne Toast
House Champagne
(per glass)$6.00
Whitney Sparkling Celebration
(per glass)$12.50
Veuve Clicquot Champagne
(per glass)$27.00
Open Beer and House Wine
Up to 3 continuous hours: $29 per person. 4 continuous hours: $38 per person
House Selected Domestic Beer
Craft Beer
House Wines
Open Call Bar
Up to 3 continuous hours: $39 per person. 4 continuous hours: $52 per person. Includes selected domestic beer, house wine and call liquor brands. Call Liquor Brands:
Valentine
Absolut
Tanqueray
Canadian Club
Jameson
Jim Beam
Jack Daniels
Dewar's
Bacardi
Captain Morgan
Jose Cuervo Gold
Baileys
Open Premium Bar
Up to 3 continuous hours: $49 per person. 4 continuous hours: $65 per person. Includes selected domestic and craft beer, sommelier selected wine and premium liquor brands. Premium Liquor Brands
Valentine
Grey Goose
Titos
Bombay Sapphire
Tanqueray
Crown Royal
Chivas Regal
Dewar's
Bacardi
Myers
Captain Morgan
Jack Daniels
Makers Mark
Johnny Walker Red
Hennessey VSOP
Jose Cuervo 1800
Patron
Bailey's
Grand Marnier
Brunch and Tea Service Add-Ons
10 a.m. to 2:30 p.m. only
2-Hour Unlimited Mimosas and Champagne
(per person)$18.00
2-Hour Unlimited Bloody Marys, Bellinis, Screwdrivers, Mimosas, and Champagne
(per person)$25.00
2-Hour House Wine and Domestic Beer Package
(per person)$19.00
2-Hour Call Bar Package
$29.00
Mansion Afternoon Tea
$59/person. Due to the nature of this event, we cannot accommodate menu/dietary restrictions or substitutions. Menu and pricing are subject to change based on market conditions. Offered from 12:30-3:30 p.m. to groups of 20 or more. Space rental fee starting at $200 (fee based on date). Minimum of 20 guests required for weekday tea service. Tea Service not available on Sundays. Begin with a Mimosa or Champagne Toast (non-alcoholic bubbly upon request)
First Course
Basket of Scones
accompanied by whipped honey butter and apple jam
Second Course
Berries
served with whipped mascarpone chantilly crème and baked oatmeal crumble (seasonal)
Whitney Tea Tower Selections
Tea Sandwiches
Cherry Chicken
Deviled Egg
Green Goddess with Fresh Cucumber
Maurice Club
Tomato Mozzarella Crostini
Warm Canapes
Filo Cup with Fig Jam, Brie Cheese, Apple, Honey
Dessert
Chef's Selected Assortment of Miniature Desserts
Afternoon Tea Bar Additions
2 Hour Unlimited Mimosas and Champagne
(per person)$18.00
2 Hour Unlimited Bloody Mary's, Screwdrivers, Mimosa's, Bellini's, and Champagne
$79 Per Person. Space room rental starting at $200 (based on date). Available start times for brunch events are11 a.m., 11:30 a.m., 12 p.m. Brunch Is Available on Sundays Only. Includes: Non-Alcoholic Beverages, Mimosa or Glass of Champagne at arrival, Baskets of Scones for the Table & Honey Butter, 3-Course Brunch
First Course
Berries with Whipped Chantilly Crème
Second Course
Guests will help themselves to our grand buffet in The Great Hall
Cold Sideboards
Carving Stations
w/ Dearborn Honey Ham (varies weekly) & Prime Rib of Beef
Hot Buffet Selections
Third Course
Duo of Miniature Desserts
Brunch Bar Additions
2 Hour Unlimited Mimosas and Champagne
(per person)$18.00
2 Hour Unlimited Bloody Mary's, Screwdrivers, Mimosa's, Bellini's, and Champagne
(per person)$25.00
General Information and Policies
A few notes on the status of COVID-19
Due to the possible changes in meat and produce production and availability, please note that all menu items are subject to change based on market conditions. If changes become necessary, we will work with each individual event to reach an appropriate substitution, based on what is available at that time. The Whitney will be complying with all laws related to Covid-19, and as the laws change, so will our individual policies. As conditions change, cancellation deadlines may be altered based on any extension or reinstatement of stay-at-home orders or state of emergency dates. If the Government enforces a shut down during your originally scheduled event, The Whitney will transfer your deposit to a future event, or provide you with a gift card to return to dine with us at a future time
Booking a Date / Cancellation Policy
A courtesy hold can be placed on your desired date for 48 hours. To reserve a date a contract must be signed, and a deposit must be put down. The deposit will be 20% of your estimated subtotal and will be applied to your final bill as a credit. All deposits are non-refundable. If an event needs to be rescheduled, the deposit may be applied towards a future event, within 6 months of original booking, as long as you're not past the cancellation deadline. There may only be one single date change for the event. The reservation must be cancelled by the cancellation deadline to avoid incurring any charges. Reservation cancellations made after the cancellation deadline will result in a charge of 50% of the estimated grand total of the reservation cost. If the reservation is cancelled after the cancellation deadline, the credit card provided will be charged at the time of cancellation. If you cancel within 72 hours of the event, you will be charged in full for the entire banquet. All prices are subject to change without notice. All prices quoted on signed contracts with deposits placed, will be honored
Space Rental Fees
The Whitney requires a space rental fee, along with a minimum food & beverage purchase requirement, for every event. We offer single room rentals, along with rental of the entire first floor (70-160 guests), the second floor (up to 90 guests), or the third floor (up to 100 guests). Please see the event coordinator for further details
Set-up and Take Down
The Whitney will provide white or black linens and napkins, tables, chairs, silverware, glassware, and china at no additional charge. Deliveries can be made up to two hours prior to your event start. The Whitney staff is happy to set-up centerpieces, table numbers and favors free of charge. Additional set-up will incur additional costs. The Whitney is unable to store flowers, decorations, and personal belongings. At the conclusion of your event, allitems must be removed from the premises within 30 minutes of your event end. The Whitney cannot assume responsibility for lost or damaged items
Food Service
The Whitney does not allow for any outside food or beverage, other than a cake or cupcakes. Must be from a licensed bakery and proof of purchase must be shown. Hors d'oeuvres selections must be turned in by the deadline stated on your contract to ensure availability and quality ingredients. If selections are not turned in by the deadline, they may be chosen for you. We do not require a pre-order from your guests for dinner options, as we will provide custom menus at each place setting for them to select from. If your guests' order has not been put into the kitchen within 1 hour of taking original orders, we may not be able to accommodate late meal requests
Liquor Service
The Whitney must provide all alcoholic and non-alcoholic beverages. Proper identification is required to serve persons over the age of 21. The Whitney reserves the right to refrain from serving guests who cannot provide valid identification or who are visibly intoxicated. Wine selections for your event must be made at least 10 days in advance, in order to ensure product availability. Evening events that solely take place in the Garden or Ghostbar exclusively will be provided with a bar and bartender(s). Events in separate areas will be provided with cocktail service. A satellite bar with a bartender can be set up, with the rental of an entire floor, for a fee of $125. Any events that are providing alcohol for guests must also provide food.
Music
DJ's and live musicians may be brought in for a ceremony. A DJ may be utilized for a cocktail hour or a reception that has the entire first floor, Ghostbar or Mansion rented out. You may have a single string musician or pianist with a second floor rental. The Whitney reserves the right to determine the suitability of the performers and to adjust volume levels as necessary during the event. With the exception of a Mansion rental, the earliest start time for dance music is 8:00 p.m. iPods/digital music devices may also be brought in for use during a ceremony. The Whitney reserves the right to determine what is appropriate to be played in the restaurant. The Whitney's Grand Pianos on the first, second and/or third floors may be rented for a fee of $125. Please note that unless you're renting out the entire first floor, Garden or Ghostbar, you may not play your own music during your dinner service. The Whitney will have house music playing during this time
Handicap Accessibility
The Whitney's entire first floor is handicap accessible. There is a ramp leading to the back entrance and a handicapped accessible restroom. There is an elevator available to assist your guests up to the second or third floors
Parking
The Whitney offers valet parking at a cost of $10 per car. There is a gated "pay to park" lot across the street from our facility. Please note that we do not offer hosted self-parking for large party reservations
Dress Code
The Whitney strictly enforces a business/country club casual dress code. We do not require jackets for gentlemen, but we do not allow flip flops, sneakers, athletic wear, or tattered jeans. Gentlemen are asked to wear collared shirts with sleeves and check their caps when dining in the mansion. For women, please no athletic wear, sweatshirts, or sneakers. We ask that all guests check their ball caps and backpacks upon entering the mansion. Dress code compliance is always required and applies to all vendors, event hosts & guests, rehearsal participants, walk-throughs
Audio Visual Equipment
The Whitney can provide the following audiovisual equipment for your event:
Screen
$25.00
Power Strips/Extension Cords
$5.00
Easel
$5.00
Wired Microphone/Speaker Rental
$50.00
Piano Rental
$125.00
Special Considerations
The Whitney is a treasured Detroit icon and a historic landmark. We ask that you adhere to the following standards to assist us in protecting the original beauty of the mansion
No posters, signs or decorations may be affixed to any wall or door.
Scotch tape, push pins, nails and other affixtures of this nature are not permitted.
confetti and balloons may not be used inside or outside for decorating.
Candles may be used if they are contained.
Throwing rice and/or birdseed is not permitted.
Bubbles are not permitted.
Ice sculptures are not permitted
Flower petals used for decoration must be removed at the conclusion of your ceremony.
No artificial flower petals may be thrown into The Garden
There is no smoking permitted anywhere in the mansion.
There is a designated smoking area near the valet parking entrance
Pianos cannot be used for display or signage
The host of the event will be held fully responsible for any damage caused during the set-up and duration of your event and will be charged for all damages.
Hor d'Oeuvres Trio
Hor d'Oeuvres Trio
Housemade ratatouille with cucumber chip, shrimp "In Love" with cocktail sauce, seared beef tenderloin on crostini with chimichurri and manchego cheese. Seared beef contains soy, dairy, & gluten. These items are substitutable
Pan-seared Sea Bass fillet with shrimp and crab risotto, wilted greens, and tomato butter sauce. Gluten free upon request
Roasted Pork 'Osso Buco'
$69.00
16-ounce pork shank braised in red wine, herbs, and spices, served with smashed yukon gold potatoes and chef's seasonal vegetables. Gluten free
Duet of Chicken
$66.00
Herb-roasted Bell & Evan's breast, confit thigh, roasted fingerling potatoes, haricot vert, and natural jus. Gluten Free
Lemon Asparagus & Mushroom Risotto
$59.00
Parmesan risotto sauteed with garlic, shallot, butter, and white wine, tossed with grilled asparagus and cremini mushrooms. Alcohol-free and dairy-free upon request
Happy Hour - $5 off Lounge Menu Items. Original Cocktails & menu wines. Available Tuesday - Friday 5 PM - 6:30 PM. Sunday All Evening. Not available on Saturday or Holidays
Organic Spring Peas, Mascarpone, Parmesan, Romano, and Overnight Tomato Butter
Baby Crabcake
$19.00
Miniature Jumbo Lump Crabcakes, with Spiced Caper Aioli
Lumber Baron Beef Tips
$24.00
8oz of Tender Beef Filet Bites, Steak Seasoned & Pan Seared with Baby Bella Mushrooms, Cognac Cream
Spicy Battered Cauliflower Bites
$14.00
Tender Cauliflower Bites Flash Fried, Served with Whitney Ghostbar Sauce
Tenderloin Slider
Shaved Prime Rib on a Pretzel Slider Bun, With Caramelized Onions & Swiss Cheese, Served with Au Jus - Available Monday & Tuesday only. Minimum of 2 sliders per order
(ea)$2.00
Original Cocktails
The Witching Hour
$16.00
Valentine White Blossom Vodka - Fresh Lemon Juice - Lazzaroni Limoncello - Water Hill Blackberry Liqueur
Chateau Grand Traverse, Late Harvest Riesling, Michigan
$12.00
Michele Chiarlo 'Nivole' Moscato d'Asti, Asti, Italy
$15.00
Red Wines
Smith & Hook, Cabernet Sauvignon, Central Coast, California
$13.00
Embankment Merlot, Alexander Valley, California
$15.00
Erath, Pinot Noir, Oregon
$13.00
Don Miguel Gascón, Malbec Reserva, Mendoza, Argentina
$17.00
Quilt, Cabernet Sauvignon, Napa Valley, California
$19.00
First Course
Fresh Fruit
Main Course
Choice of
Mac & Cheese
Chicken Tenders & Fries
Served with ranch dressing
Petite Filet*
Mashed potatoes, honey glazed carrots; additional price of $10
Lobster Tail
Mashed potatoes, honey glazed carrots; additional price of $10
Dessert
Choice of
Vanilla Ice Cream
Raspberry Sorbet
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions. All food is cooked to order
Vegetarian with Parmesan, Basil, Asparagus, Lemon, Oyster Mushrooms, Locally Sourced, Available Vegan
Final Course
Select One
Wild Berry Sorbet
Duo of Miniature Desserts
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions. All food is cooked to order
Appetizers
Calamari
$19.00
Flash Fried, Lemon-Caper Beurre Blanc
Maryland Jumbo Lump Crab Cake
$21.00
Genuine Chesapeake Bay crab, Remoulade, Caper, Lemon
Prime Rib Sliders & Fries
$15.00
2 Shaved Prime Rib on a Pretzel Slider Bun, Caramelized Onions, Swiss Cheese & Crispy Fries
Sundried Tomato Pesto Flat Bread
$15.00
Sauteed Mushrooms, Spinach, Blend of Fontina Gruyere and Gouda Cheese, Balsamic Drizzle
The Whitney's Signature Bread Basket
$6.00
French Baguette Dipped in Wine, Garlic Butter and Parmesan Cheese
Shaved Prime Rib on a Pretzel Slider Bun, with Caramelized Onions & Swiss Cheese
Minimum 2(each)$5.00
Sundried Tomato Pesto Flatbread
$10.00
Sauteed Mushrooms, Spinach, Cheese Blend of Fontina, Gruyere and Gouda, Balsamic Drizzle
Absinthe Drip
Traditional table side service for an unforgettable experience. 1½ oz of your choice absinthe and 1oz of ice water slowly dripped over a dissolving flaming sugar cube. A simple but smooth absinthe experience for those who love a strong and traditional absinthe flavor with a silky sweet finish. Absinthe Drip available for parties of 2-6
Jacques Dumont 'Val de Loire', Sauvignon Blanc, Loire Valley
Glass$11.00
Bottle$39.00
White Haven, Sauvignon Blanc, Marlborough
Glass$13.00
Bottle$49.00
Black Star Farms 'Sur Lie' Chardonnay, Michigan
Glass$13.00
Bottle$49.00
Bravium, Chardonnay, Russian River Valley
Glass$16.00
Bottle$59.00
Chateau Grand Traverse, Riesling, Michigan
Glass$13.00
Bottle$49.00
Erath Resplendent, Pinot Noir, Oregon
Glass$14.00
Bottle$49.00
Don Miguel Gascon, Malbec, Mendoza
Glass$17.00
Bottle$65.00
Frei Brothers, Merlot, Dry Creek Valley
Glass$15.00
Bottle$55.00
Greenwing, Cabernet Sauvignon, Colombia Valley
Glass$13.00
Bottle$49.00
Smith & Hook, Cabernet Sauvignon, Central Coast
Glass$15.00
Bottle$55.00
Wednesday Wine & Dine
Wednesday Wine & Dine
Enjoy ½ off any bottle of wine from our list with your dinner ~Or~ Bring your own wine, only $5 corkage. Available only when dining on the third floor. Wednesday evening only
Signature Cocktails
The Witching Hour
$16.00
Valentine White Blossom Vodka, Lazzaroni Limoncello, Water Hill Blackberry Liqueur, Fresh Lemon Juice, Layered tableside
The Whitney is an icon of Detroit, a labor of love for the Liebler family and a treasured responsibility for The Whitney staff. The restaurant is on its way back to being what it once was, the premier restaurant in Detroit. In terms of food, service and ambience, The Whitney simply can't be beat. We invite you to judge for yourself. We welcome you to our home.