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The Whitby Bar and Restaurant
18 W 56th St
New York, NY 10019
Uber
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Breakfast a la Carte
The Whitby Bar Lunch a La Carte Menu
The Whitby Bar Afternoon Tea
The Whitby Bar Dinner a la Carte
Breakfast a la Carte
Breakfast
Add Petrossian Royal Ossetra caviar 0.5oz $49
Seasonal Fruit Plate
$19.00
with berries
vegan
gluten-free
Açaí Banana Split
$19.00
house granola, strawberries, blueberries, peanut butter
vegan
gluten-free
House Made Chamomile and Earl Grey Scented Granola Bowl
$19.00
choice of Greek, organic or dairy free yogurt with seasonal berries
vegetarian
gluten-free
Porridge
$18.00
steel cut or organic rolled oats, prepared with your choice of milk, water or cream and seasonal toppings
vegetarian
Local Pasture Raised Eggs
$22.00
roasted Whitby potatoes
vegetarian
gluten-free
Omelette of Your Choice
$24.00
roasted Whitby potatoes
gluten-free
Quinoa
grilled Tuscan kale, gem sweet potatoes, roasted tomatoes, mushrooms, avocado
vegan
gluten-free
- $27.00
- With Local Pasture Raised Eggs (Vegetarian, Gluten Free) $35.00
Shakshuka Eggs
$28.00
tomato sauce, sweet pepper goat's cheese, fresh herbs
vegetarian
gluten-free
Egg White Frittata
$27.00
avocado, spinach, broccoli, feta
vegetarian
gluten-free
Burrata Pugliese Scrambled Eggs
$32.00
grilled tomato, arugula, truffle vinaigrette
vegetarian
Smoked Salmon and Scrambled Eggs
$36.00
salad
gluten-free
Avocado Toast
goat's cheese, breakfast radish
vegetarian
- $27.00
- With Eggs $35.00
Eggs Benedict / Florentine (Vegetarian) / Royale
$32.00Brioche French Toast
$25.00
berry compote, fresh whipped cream
vegetarian
Buttermilk Pancakes or Waffles
$25.00
berry compote, fresh whipped cream
vegetarian
Toasted Bagel
$36.00
smoked salmon, avocado, tomato, red onion
Bakery
$9
Croissant / Pain au Chocolat
Danish Pastry / Toasted Bagel
English Muffin / Toast, Preserves
Main
Continental Breakfast
Your choice of items from the buffet
- $29.00
- Supplement with an Entrée $22.00
American Breakfast
$38.00
Local pasture raised eggs, bacon, pancakes or waffles
English Breakfast
$38.00
Local pasture raised eggs, bacon, sausage, black pudding, sautéed mushrooms, roasted tomatoes
Sides
$15
Avocado
vegan
gluten-free
Hash Browns
vegetarian
gluten-free
Applewood Bacon
Organic Turkey Bacon
gluten-free
Locally Made Pork Sausage
Chicken Apple-Sausage
Spinach / Mushrooms / Tomatoes
vegan
gluten-free
Organic or Greek Yogurt
vegetarian
gluten-free
Fresh, Stewed or Dried Fruit
vegan
gluten-free
Starters
Carrot Ginger Soup
$19.00
vegan
gluten-free
Tricolore Salad
$25.00
Burrata, tomato, avocado, basil, olives, balsamic
vegetarian
gluten-free
Green Leaf and Chicory Salad
$18.00
avocado, tomato, cucumber, lemon and Dijon vinaigrette
vegan
gluten-free
Jumbo Asparagus
$22.00
truffle hearts of palm, Parmigiano, sun dried tomato and Meyer lemon truffle vinaigrette
vegetarian
gluten-free
Yellowfin Tuna Tartare
$29.00
Asian pear, cucumber, chives, rosemary-miso vinaigrette, black sesame seeds
gluten-free
Mains
Lobster
$48.00
house made tagliatelle, English peas, yellow oyster mushrooms, pea greens, tomato confit
Faroe Island Salmon
$46.00
Tuscan kale, sweet potato mash, curried chickpeas, marinated caulini
gluten-free
Roasted Paprika Spiced Chicken
$46.00
fava beans, spring garlic, pomme purée, chicken jus
gluten-free
Fish and Chips
$44.00
mashed peas, tartare sauce
Potato Gnocchi
$36.00
zucchini and Gold bar squash, confit tomatoes, pine nuts, straciatella
vegetarian
Seared Diver Scallops
$54.00
'forbidden rice', creamy morels and Savoy spinach
gluten-free
House Made Ossobuco Agnolotti
$42.00
fresh tomato ragù, Parmigiano
Dover Sole
$58.00
meunière haricots verts, new potatoes
Grill
Jumbo Asparagus
$36.00
white polenta, warm shitake mushroom and tomato vinaigrette
vegan
gluten-free
House Cut Grass Fed Burger
$36.00
red wine braised onions, Gruyère, French fries
Beef Filet
$59.00
spinach purée, braised carrots, pommes croquettes
gluten-free
Colarado Lamb Rack
$52.00
braised shoulder with artichoke and tomato ragù, turmeric rice
gluten-free
Entrée Salads
with Chicken $40 / Shrimp $42 / Tuna $48 / Salmon $46 / Hanger steak $46
Green Gem Lettuce Caesar Salad
$28.00
Calabrian Pecorino, croutons, dressing
Kale and Quinoa Bowl
$28.00
shaved broccoli, sweet potato, marinated caulini, Gigante beans, shaved fennel, avocado, carrots, beets, sprouts, ginger-carrot miso dressing
vegan
gluten-free
Niçoise Salad
$28.00
haricot verts, tomato, egg, red bliss potato, cucumber, olive, aged sherry, thyme and shallot vinaigrette
vegetarian
gluten-free
Sides
$15
Pan Roasted Lacinato Kale
olive oil
vegan
gluten-free
Crispy Brussels Sprouts
apple cider reduction, bacon lardons
gluten-free
House Made French Fries
vegetarian
Old Chatham Creamery 18 Month Reserve Gouda Mac and Cheese
vegetarian
Grilled Jumbo Asparagus
olive oil, Maldon salt
vegetarian
gluten-free
Ratatouille
goat's cheese brûlée
vegetarian
gluten-free
Desserts
Profiteroles
$16.00
chocolate and peanut butter mousse, vanilla ice cream
vegetarian
Lemon Tart
$16.00
crème fraîche
vegetarian
Rice Pudding
$16.00
fresh berry compote, crème chantilly
vegetarian
gluten-free
Wild Blueberry Cobbler
$16.00
vanilla ice cream
vegetarian
New York Style Cheesecake
$16.00
strawberry and rhubarb compote
vegetarian
gluten-free
Selection of House Made Ice Cream or Sorbet
$16.00
vegetarian
gluten-free
Artisanal Cheeses
membrillo, honeycomb, fresh fruit, toasted sourdough
- $32.00
- $36.00
- $38.00
Afternoon Tea
$65 per person; $85 per person with a glass of Joseph Perrier, Brut NV. Includes your choice of coffee, hot chocolate or speciality tea
Coronation Turkey with Cranberry Butter
Smoked Salmon, Lemon Crème Fraîche
Classic Egg Salad
Cucumber, Cream Cheese
Valrhona Chocolate Chip Mint Cupcakes
Mini Pumpkin Pie, Whipped Cream
Cranberry, Kumquat and Ginger Tartlet
Bosc Pear and Fig Cake
Scones with Clotted Cream and Preserves
Royal Tea
Royal Tea
Add Petrossian, Royal Ossetra caviar, 0.5oz, served with warm house made blinis, crème fraîche and fine herbs
- (per person) $115.00
- With a Glass of Joseph Perrier, Brut NV (per person) $135.00
Speciality Teas
Mythical Creatures by Wedgwood
Let your imagination wander to a land of Mythical Creatures by Kit Kemp. A tea with oolong, sunflower blossoms, cornflower blossoms and a touch of ripe green mango
English Breakfast
Bright Assam tea with aromatic wintergreen and sweet cherry notes with an earthy finish
Earl Grey
Single-estate organic Assam from northern India, scented with naturally extracted pure bergamot oil
Wood Dragon Oolong
High mountain oolong from Taiwan. Sweet flavors of caramel and wood finish with a note of apricot
Jade Spring Green Tea
Hand-picked balanced green tea with classic chestnut aroma and vegetal notes of fresh corn
White Peony Bai Mudan
Sun-dried buds and tender young leaves with a bright sorrel aroma and slightly woody flavor
Assam Chai
Strong, single-estate Assam tea with warming spices of cinnamon and cardamom, ginger and cloves
Lemon Verbena
Intense and bright lemon flavor, with a clean, fresh finish and a touch of spice. Caffeine free
Rooibos
Red bush infusion from South Africa with rich flavors of vanilla, honey and spice. Caffeine free
Peppermint
A refreshing, cooling, crisp organic mint from Oregon. Caffeine free
Whole Chamomile Flowers
Sweet fragrant flowers with calming notes of honey and fig. Caffeine free
Starters
Carrot Ginger Soup
$19.00
vegan
gluten-free
Tricolore Salad
$25.00
Burrata, tomato, avocado, basil, olives, balsamic
vegetarian
gluten-free
Green Leaf and Chicory Salad
$18.00
avocado, tomato, cucumber, lemon and Dijon vinaigrette
vegan
gluten-free
Jumbo Asparagus
$22.00
truffle, hearts of palm, Parmigiano, sun dried tomato and Meyer lemon truffle vinaigrette
vegetarian
gluten-free
Yellowfin Tuna Tartare
$29.00
Asian pear, cucumber, chives, rosemary-miso vinaigrette, black sesame seeds
gluten-free
Mains
Lobster
$48.00
house made tagliatelle, English peas, yellow oyster mushrooms, pea greens, tomato confit
Faroe Islands Salmon
$46.00
Tuscan kale, sweet potato mash, curried chickpeas, marinated caulini
gluten-free
Roasted Paprika Spiced Chicken
$46.00
fava beans, spring garlic, pomme purée, chicken jus
gluten-free
Potato Gnocchi
$36.00
zucchini and Gold bar squash, confit tomatoes, pine nuts, straciatella
vegetarian
Seared Diver Scallops
$54.00
'forbidden rice', creamy morels and Savoy spinach
gluten-free
House Made Ossobuco Agnolotti
$42.00
fresh tomato ragù, Parmigiano
Dover Sole
$58.00
meunière haricots verts, new potatoes
Grill
Jumbo Asparagus
$36.00
white polenta, warm shitake mushroom and tomato vinaigrette
vegan
gluten-free
House Cut Grass Fed Burger
$36.00
red wine braised onions, Gruyère, French fries
Beef Filet
$59.00
spinach purée, braised carrots, pommes croquettes
gluten-free
Colorado Lamb Rack
$52.00
braised shoulder with artichoke and tomato ragù, turmeric rice
gluten-free
Sides
$15
Pan Roasted Lacinato Kale
olive oil
vegan
gluten-free
Crispy Brussels Sprouts
apple cider reduction, bacon lardons
gluten-free
House Made French Fries
vegetarian
Old Chatham Creamery 18 Month Reserve Gouda Mac and Cheese
vegetarian
Grilled Jumbo Asparagus
olive oil, Maldon salt
vegetarian
gluten-free
Ratatouille
goat's cheese brûlée
vegetarian
gluten-free
Desserts
Profiteroles
$16.00
chocolate and peanut butter mousse, vanilla ice cream
vegetarian
Lemon Tart
$16.00
crème fraîche
vegetarian
Rice Pudding
$16.00
fresh berry compote, crème chantilly
vegetarian
gluten-free
Wild Blueberry Cobbler
$16.00
vanilla ice cream
vegetarian
New York Style Cheesecake
$16.00
strawberry and rhubarb compote
vegetarian
gluten-free
Selection of House Made Ice Cream or Sorbet
$16.00
vegetarian
gluten-free
Artisanal Cheeses
membrillo, honeycomb, fresh fruit, toasted sourdough
- $32.00
- $36.00
- $38.00
Browse Nearby
General Info
Cuisine
Bar
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 1:00am
Tuesday:
7:00am - 1:00am
Wednesday:
7:00am - 1:00am
Thursday:
7:00am - 1:00am
Friday:
7:00am - 1:00am
Saturday:
7:00am - 1:00am
Sunday:
7:00am - 1:00am
About Us
The Whitby Bar & Restaurant is a rich, colourful, airy room with high ceilings, an impressive 30 foot pewter bar and beautifully upholstered banquettes. Tall warehouse-style windows and doors lead through to a sunny orangery with vaulted ceilings and skylight, bathing it in natural light.