All tacos are gluten-free and served with chips, salsa, and choice of black bean dip or cabbage dip.
Mojo Chicken Tacos
$12.50
Mexican-style shredded chicken in hand-pressed corn tortillas with roasted tomatillo salsa on top. Bursting with spices and citrus and perfectly garnished with cilantro, cotija cheese, and red onions.
Veggie Special Tacos
$12.50
Wok-fried veggies cabbage, tomatoes, carrots, zucchini, bell peppers, and broccoli seasoned inside of hand-pressed corn tortillas along with pinto beans and your choice of either peanut sauce or mojo sauce, or both sauces and garnished with red onions, cilantro, and cotija cheese. These tacos are a personal favorite of the wheelhouse team because they are loaded with delicious veggies and perfect for vegans and vegetarians. Includes guacamole.
Burritos and Burrito Bowls
Our burritos come with homemade Spanish rice and our version of refried beans which are low in fat and made with roasted garlic and ground Chile Pasilla. We also put Monterey Jack cheese, guacamole, and sour cream if you want, along with a homemade Thai Chile sauce for your chosen level of spiciness 1-5 stars. For a no-tortilla option, request a bowl or salad version of any burrito. Add guacamole for an additional charge.
Peanut Chicken Burrito
$11.50
The peanut chicken burrito comes with our shredded chicken and a homemade Thai peanut sauce that's sweetened with palm sugar and made from whole peanuts. It's sweet and salty and completely nutty.
Veggie Special Burrito
$11.50
The veggie special burrito is special because of the sweet blend of bell peppers, red onions, squash, and zucchini that go into the center. The veggies are cooked in a high-heat wok with a soy sauce marinade and a blend of organic spices. Choose mojo green salsa, peanut sauce, or both!
Wok Dishes
All wok dishes are made to order and can be topped with your choice of sweet steak, shredded seasoned chicken breast, local pork, tofu, or vegetables. Large or single sizes are available.
Pineapple Fried Rice
Jasmine rice steamed with lemongrass, turmeric, coconut milk, and lime leaves. Fried with broccoli, carrots, cabbage, fresh pineapple, mushrooms, Vietnamese soy sauce, and ginger-habanero coconut oil. Incredible flavors arise from this dish that only comes from meticulous attention to each of its parts. Gluten free.
Small Vegetable$9.75
Small Chicken$11.00
Small Tofu$11.00
Small Shrimp$12.00
Large Vegetable$12.00
Wheelhouse Pad Thai
Pad Thai at The Wheelhouse is epic. Thin, narrow rice noodles are fried in a savory, tamarind-based sauce that is also tangy, slightly sweet, and extremely satisfying. The noodles are cooked with mushrooms, cabbage, broccoli florets, onion, and carrots. This dish is topped with mung bean sprouts, crushed peanuts, cilantro, green onions, and lime wedges. This is the chef's favorite dish and favorite of many for a reason!
vegan
Small Vegetable$9.75
Small Chicken$11.00
Small Tofu$11.00
Small Shrimp$12.00
Large Vegetable$12.00
Sides
Falafel Appetizer
$5.50
Authentic falafel made with fresh herbs, whole garbanzo beans, and brown lentils.
Chips and Salsa
$3.50
Kids Menu
Comes with juice box.
Kids Quesadilla
$6.00
Served with Chips and Salsa. Choose a Flavor? Apple, Fruit Punch, Berry Lemonade, Grape.
Kids Chicken Strips
$6.00
Served with chips and salsa. Choose a Side? Fries, Chip and salsa.