Silver’s at The Wharf Restaurant, Lounge and Lodging is located in the heart of the scenic Fishing Village, Noyo Harbor, and is one of the oldest family-fun eating and lodging establishments on the Northern Coast of California. The Restaurant began in the late 1950’s as a small coffee shop overlooking both the harbor at the mouth of Noyo River and the breakwater leading to the open sea. The breathtaking view has been a destination for many over the years; now with, Co-owner and Executive Chef, Silver Canul comes updated cuisine with innovative dishes tailored for the modern pallet, while retaining the popular dishes desired by locals and regulars. With sixteen years experience each, Silver Canul and brother Juan Pablo, Assistant Executive Chef, have created an extensive menu offering oysters on the half shell, prize winning crab cakes, calamari, cioppino, salmon, halibut, lobster tails, steaks, lamb shanks and games hens. Portion pricing, introduced in 2007, has proven extremely popular giving guests choices on quantity and price. Lighter Fare choices, such as fish tacos, burgers, crab melts, quesadillas and chimichangas are also available in the lounge, dining room and deck anytime the restaurant is open.