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The Wharf Restaurant
94 W Wharf Road
Madison, US-CT 06443
Uber
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Wharf Dinner Menu
Fall Lunch Menu
Dessert Menu
Wharf Dinner Menu
RAW
JUMBO SHRIMP COCKTAIL 3
lemon, cocktail sauce
- (ea) $15.00
*MARKET OYSTERS
cocktail sauce, mignonette
- (ea) $4.00
*SIGNATURE TUNA TARTARE
$26.00
sashimi grade tuna, cucumber, avocado, siracha aioli
SHAREABLES
STEAMED MUSSELS
$24.00
white wine, garlic, house focaccia
TART FLAMBE FLATBREAD
$20.00
creme fraiche, caramelized onions, bacon, gruyere, scallions
GRILLED OCTOPUS
$18.00
romesco, house made chorizo, shishito peppers, mojo sauce, crispy garlic
ARTISANAL CHARCUTERIE BOARD
$34.00
Cato Corner Farm cheeses, local and imported meats, fruits and preserves
LAMB MEATBALLS
$16.00
moroccan spice, tomato sauce, currant
SALADS
To any salad, add grilled chicken breast $8, shrimp $15, salmon $14
HEIRLOOM TOMATO, PEACH AND BURRATA
$18.00
shallots, balsamic vinaigrette
CLASSIC CAESAR
$17.00
garlic croutons, shaved parmesan, white anchovies, Caesar dressing
GRAIN BOWL
$21.00
grain tabouleh, chickpea, avocado, kale, radish, herbs, tahini dressing
NICOISE SALAD
$24.00
french green beans, bell pepper, hard-boiled egg, potato, tuna confit, olives, cherry tomato
LAND AND SEA
SKILLET CHICKEN
$28.00
roasted sun choke puree, sauteed spinach, pesto fraiche
STUFFED BRONZINO
$34.00
lemon, tomatoes and fingerling potatoes with a warm lemon vinaigrette
LEMON GRILLED SWORDFISH
$38.00
spanish rice, grilled zucchini, vera cruz salsa
LINGUINE AND CLAMS
$28.00
classic white wine, garlic, parsley, toasted focaccia
GRILLED PORK TENDERLOIN
$28.00
leeks, grilled peach, cornbread, stone fruit demi, truffled watercress
MBH FISH AND CHIPS
$24.00
lightly battered cod, tartar sauce, lemon
SEARED SEA SCALLOPS
$42.00
ratatouille vegetables, basil oil, fried basil
CAULIFLOWER RICE
$24.00
exotic mushrooms, cherry tomato confit, spinach, parmesan crumble
14oz NY STRIP
$63.00
Pleasant View Farms prime red angus, smoked shallot, roasted purple potato, fresh green peppercorn sauce
CRABCAKE
$27.00
heirloom tomato, baby watercress, remoulade
HAND-HELDS
HOT LOBSTER ROLL
$42.00
5 oz poached, drawn butter, brioche
BLACKENED SALMON SANDWICH
$24.00
lemon aioli, pickled red onion, lettuce, brioche bun
*WHARF BURGER
$24.00
Pleasant View Farms CT angus burger, lettuce, tomato-onion jam, Petit Basque cheese brioche bun
- Substitute Beyond Burger
- $3.00
*Consuming raw or undercooked food may increase the risk of foodborne illness
RAW
*JUMBO SHRIMP COCKTAIL (3)
$15.00
lemon, cocktail sauce
*MARKET OYSTERS
cocktail sauce, mignonette, lemon wedge
- (ea) $4.00
*MBH Tuna Tartare*
$26.00
tuna sashimi, english cucumbers, avocado, siracha aioli, sesame seeds, kettle chips
SHAREABLES
CURRY MUSSELS
$24.00
white wine, shallots, celery, coconut milk, apple, curry
TART FLAMBE FLATBREAD
$20.00
creme fraiche, caramelized onion, bacon, gruyere, scallions
SALADS
Enhancements - grilled chicken $8, shrimp $15, salmon $14, lobster $35
CAESAR
$17.00
garlic croutons, shaved parmesan, white anchovies, Caesar dressing
MBH AUTUMN SALAD
$16.00
mixed greens, apple, beets and sweet potato, cranberry vinaigrette, pepitas
HAND-HELDS
HOT LOBSTER ROLL
$42.00
5oz poached, drawn butter, brioche
GRILLED SHRIMPS BLT
$24.00
maple-sage aioli, bacon, lettuce, tomato, brioche bun
WHARF BURGER*
$24.00
Pleasant View Farms CT angus burger, caramelized onion, sliced apple, blue cheese, maple mustard, brioche bun
TRUFFLED PARMESAN FRIED CHICKEN SANDWICH
$23.00
smoked bacon, truffle aioli, baby arugula, shaved parmesan on homemade focaccia bread
PARISIAN SANDWICH
$20.00
cooked ham, unsalted butter, romaine, gruyere, cornichons
LAND AND SEA
STEAK FRITES
$34.00
New York strip from Pleasant View Farm, fresh green peppercorn sauce, salad
MINI CRABCAKES
$27.00
three mini crab cakes, fresh greens, remoulade sauce
MBH FISH AND CHIPS
$24.00
lightly battered cod, tartar sauce, lemon
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Dessert
FALL HARVEST
$14.00
pumpkin cheesecake, maple cream, caramelized almond
APPLE GALETTE
$14.00
pate sucree, granny smith, vanilla ice cream
CREME BRULEE
$14.00
coffee cremeux, banana, dulce de leche
BLACK FOREST
$14.00
dark chocolate, amarena cherry, chantily
AFFOGATO
$12.00
lavazza espresso, walnut beach creamery vanilla ice cream
Scoop of the Day
$10.00
chef's selection of ice cream or sorbet
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
The Wharf restaurant offers a new culinary concept and décor that is a clear nod to the region. Classy, yet quintessentially New England, the restaurant offers six distinct areas tied together by a design scheme that speaks to varying degrees of casualness and formality. The Dining Room offers a nautical theme, white tablecloth experience, stone fireplace, and expansive ocean views highlighting a progressive coastal cuisine—a clear reflection of the regional flavors. The Wharf Bar features booth seating and a vibrant blue granite bar with an extensive selection of spirits, specialty cocktails, craft beers on tap, and wines by the glass.