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The Wharf
94 W Wharf Road
Madison, US-CT 06443
Uber
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Fall/Winter Menu
Fall/Winter Dessert Menu
Sunday Supper Club
Fall/Winter Menu
Shareables
Oysters*
cocktail sauce, mignonette, lemon wedge
- (ea) $4.00
Jumbo Shrimp Cocktail (3)
$15.00
lemon, cocktail sauce
Lobster Poutine
$34.00
steak fries, cheese curds, vanilla lobster gravy
Roasted Brussels Sprouts
$15.00
bacon fig balsamic glaze, chimichurri sauce
Oyster Caviar (4)*
$30.00
apple mignonette, ossetra caviar, crème fraiche
Spicy Harissa Tomato and Goat Cheese
$12.00
buttered toast points, basil oil
Artisanal Charcuterie Board
$32.00
Cato Corner Farm cheeses, imported meats, grilled crostini, traditional accompaniments
Mussels
$22.00
white wine garlic, house made focaccia
MBH Tuna Tartare*
$25.00
tuna sashimi, english cucumbers, avocado, siracha aioli, sesame seeds, kettle chips
Salads
Enhancements - grilled chicken $8, shrimp $15, salmon $14, lobster $35
Burrata
$18.00
red leaf greens, shaved fennel, english cucumber, heirloom tomatoes, pesto, cider vinaigrette
Caesar Salad
$17.00
garlic croutons, shaved parmesan, white anchovies, caesar dressing
Warm Raspberry Brie In Phyllo
$19.00
mixed greens, tart apples, red onion, cilantro dressing
Beet and Fig
$18.00
spinach, arugula, feta, spiced pecans, buttermilk ranch
Fall Cobb
$22.00
field greens, butternut squash, pepitas, hard boiled egg, avocado, bacon, blue cheese crumbles, maple vinaigrette
Land and Sea
Veal Marsala
$32.00
spiced fall squash, polenta cake, pistachio gremolata
Duck a l'Orange
$34.00
crispy duck breast, shaved brussels, parsnip puree, orange gastrique
Mediterranean Salmon
$34.00
herb israeli cous cous, artichoke puree, relish of olives, tomato, artichoke hearts, garlic
Lemon Grilled Swordfish
$38.00
papas bravas, wilted kale, pecan butter sauce
Shortrib Bolognese
$28.00
pappardelle pasta, crushed tomatoes, whipped ricotta, aged parmigiano, pine nuts
Fish and Chips
$24.00
lightly battered cod, tartar sauce, lemon
Seared Scallop
$38.00
squash risotto, porcini dust, chives, crème fraiche
Vegetable Fried Rice
$23.00
bok choy, ginger soy emulsion
14oz NY Strip
$42.00
garlic potato puree, asparagus, roasted wild mushrooms, thyme au jus
Short Ribs
$33.00
roasted root vegetables, red wine sauce
Fall Burrata Ravioli
$26.00
butternut squash puree, diced butternut, brown butter powder, sage breadcrumbs
Hand-Helds
Hot Lobster Roll
$40.00
5oz poached, brioche
Crispy Chicken Sandwich
$18.00
honey barbecue aioli, bread & butter pickles, lettuce, toasted brioche bun
Eggplant Flatbread
$19.00
fresh mozzarella, whipped lemon ricotta, fresh basil, black garlic olive oil
Wharf Burger*
$20.00
cheddar cheese, caramelized onion, applewood smoked bacon, bread & butter pickles, lettuce, chipotle sauce, toasted brioche bun
*Consuming raw or undercooked food may increase the risk of foodborne illness
Dessert
Chocolate Cake
$14.00
valrhona cake, milk chocolate ganache, meringue
Crème Brulee
$12.00
house chai blend, stroopwafel
Brown Butter Cookie Tart
$12.00
caramel, chocolate, vanilla gelato
Apple Strudel
$14.00
brandy raisins, honeycrisp apples, vanilla bean crème anglaise
White Chocolate Truffle
$14.00
raspberry, toasted almond, dacquoise
Scoop of the Day
$8.00
chef's selection of ice cream or sorbet
Soup or Salad
Select One
Chef's Choice of Soup of the Day
New England Clam Chowder
Caesar Salad
Hearts of Romaine, Shaved Parmesan Cheese, Herb Croutons
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
The Wharf restaurant offers a new culinary concept and décor that is a clear nod to the region. Classy, yet quintessentially New England, the restaurant offers six distinct areas tied together by a design scheme that speaks to varying degrees of casualness and formality. The Dining Room offers a nautical theme, white tablecloth experience, stone fireplace, and expansive ocean views highlighting a progressive coastal cuisine—a clear reflection of the regional flavors. The Wharf Bar features booth seating and a vibrant blue granite bar with an extensive selection of spirits, specialty cocktails, craft beers on tap, and wines by the glass.