Marinated crispy baked 1/2 chicken, grilled veggies and mashed potatoes with a savory chicken jus
Pork Chops Westside
$23.99
Marinated pork chops dusted with crushed cornflakes sauteed with clarifyied butter served with mashed potatoes, apple pomegranite chutney and broccolini
Short Rib Mac-N-Cheese
$22.99
Penne pasta, creamy house 3 cheese sauce, tender braised short ribs, parmesan bread crumbs & garlic bread
Bison Tenderloin
$27.99
Grilled bison filet served with jalapeno polenta, broccolini and agave cranberry sauce
Big Salad
$19.99
A great big caesar or simple greens salad with your choice of grilled chicken, grilled salmon, beef tenderloin
Grilled Veggie Pasta
$20.99
Angel hair pasta with grilled squash, zucchini, red bell pepper and red onion with our house vegan marinara and shaved parmesan
Grilled Salmon Bowl
$22.99
Grilled teriyaki salmon with avocado, edamame, spinach, shredded carrots, scallions, pickled ginger on ramen noodles in a teriyaki broth
Short Rib Ramen Bowl
$22.99
Braised short rib, oyster mushrooms, ramen noodles, scallions, a sunny side up egg, pickled carrot and watermelon radish with a savory beef broth
Reds
Bula Red Blend, Spain
Smoky, charred aromas are rugged and center around black fruits. This is a blend of mazuelo (carignan), garnacha and syrah, and it's decidedly ripe. Loamy flavors of blackberry and plum are earthy, while the finish is toasty and ends with a bitter espresso note
Happy Camper Merlot, California, USA
Complex flavors of blackberries and plums mingle with toasty oak notes in this smooth, easy-to-drink style of merlot
Freakshow Cabernet, California, USA
Rich, ripe and oaky, this full-bodied wine has loads of sweet blackberry and black cherry flavors, with generous doses of oak spices like cinnamon, nutmeg, wood smoke and dark chocolate. It's bold but complex
Predator Cabernet, California, USA
The lodi appellation in california's central valley, is known for its legendary "old vine" zinfandels. … the resulting wine is big and bold with hallmark "old vine" velvety texture, spice and vibrant varietal flavors
The Crusher, California, USA
Inky violet color with vivid aromas of ripe plum, blackberry, fig preserves and pomegranate. The pronounced aromas ring true on the palate. The wine is juicy, full-bodied with a rich texture, has smooth tannins with beautifully extracted color
Zin-Phomaniac Zinfandel, California, USA
Zin crafted from the best appellations in sonoma county – a harmonious expression of dark fruits and subtle nuances of french and american oak. A complex, structured and elegant zin with only 1,203 cases produced
Rascal Pinot Noir, Oregon, USA
Deep ruby coloring with aromas of raspberry and dried herb. This fruit forward wine shows focused flavors of cherry, earth and light toast
Amalaya Malbec, Salta, Argentina
The hess select malbec has deep, darkly colored fruit that is noticeably rich and ripe. Red fruit flavors led by cherry are enhanced by floral aromas and hints of chocolate and vanilla. The ripe fruit suggests sweetness, with a soft lingering finish that makes this simply a very pleasant wine
Whites
Cycles Gladiator Chardonnay, California, USA
Oak, tropical and pear flavors. Medium body
Sonoma Cutrer Chardonnay, California, USA
Flavors of lemon, apple, pear, pineapple and cantaloupe – the full array of sonoma's cornucopia of fruit, join a nutty, spicy, lightly oak profile
Babich Black Label Marlborough Sauvignon Blanc, Marlborough, New Zealand
Blackcurrant/passionfruit and complex smoky herbals. Textured and very long palate with exuberant, yet integrated, fruit. Citrus notes and flint add drive. Layered and powerful
San Angelo Banfi Pinot Grigio, Tuscany, Italy
A white-gold pinot grigio with a fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing
Stella Pinot Grigio, Italy
A plump, round, fruity delight, with true varietal character. Its fresh, sweet pear and apple flavors, weightier and less steely than the versions from northern italy, end in a clean, full finish. Light and refreshing
Clean Slate Riesling, Morsel, Germany
Earthy and spicy notes start this wine off, and lead to a flavor reminiscent to peach or apricot. The light body and fresh flavor is balanced with the crisp finish
Currently, The Westside serves Vail's best breakfast, lunch and dinner and does a ton of catering at all times of the day, at all locations, including their own!
If you have any thoughts of improvement or otherwise, please, don't hesitate to speak up. Most conveniently, our e-mail is westsidecafe@comcast.net and is checked daily.
Ryan, Mike & Steve are entrepreuers at heart and have built and sold 2 other restaurants in the Vail Valley and have also started a coaching / consulting group for local businesses called Lazer Marketing.