What's wrong with this menu?
The Waterlot Restaurant
17 Huron Street
New Hamburg, ON N3A 1K1
Uber
MORE PHOTOS
Dinner
Appetizers
Creole Shrimp Skewers
$12.95
grilled tiger shrimp skewers served with an herb butternut squash puree, avocado salsa verde and an herb oil drizzle
Duck Tartlet
$12.95
warmed duck leg confit, caramelized onions, mushrooms, asparagus and woolwich goat's cheese with a blueberry gastrique and red pepper coulis
Snow Crab Cakes
$13.95
served with a chipotle pepper remoulade with a petite micro green match stick vegetable salad tossed in a citrus honey vinaigrette
Salmon Flatbread
$10.95
smoked salmon, red pepper, basil pesto, capers, red onion, lumpfish caviar and parmesan with lemon herb vinaigrette
Artisanal Charcuterie Platter
$17.95
a changing selection of cured meats, pates, terrines, smoked fish, cheeses, olives and preserves
Soup of the Day
$7.50
our chefs prepare soups using seasonally available products blended with quality ingredients
French Onion Soup
$8.50
caramelized onions simmered in a red wine beef broth and fresh herbs baked with a garlic crouton and topped with swiss cheese
Waterlot Caesar Salad
$8.95
crisp hearts of romaine lettuce tossed in our caesar dressing topped with strips of smoked bacon, foccacia croutons and shaved parmesan
- Add 5oz Chicken Breast or 4 Sautéed Shrimp
- $6.95
Organic Green Salad
$7.95
fresh organic greens and cherry tomatoes tossed with your choice of waterlot house creamy roasted red pepper, basil and garlic or balsamic maple herb vinaigrette dressing and topped with toasted pine nuts and root vegetable chips
Entrees
Ontario Pork Tenderloin
$25.95
hazelnut crusted pork stuffed with caramelized pears with a maple mustard glaze served with garlic buttermilk mashed potatoes and season vegetables
Chicken Supreme
$26.95
smoked bacon wrapped chicken stuffed with mushroom duxelle with a rosemary currant glaze served with fingerling potatoes and seasonal vegetables
Ontario Rib Eye
$33.95
grilled dry rub 8 oz steak with a chimichurri sauce served with roasted red potatoes and seasonal vegetables
- Add Four Sautéed Shrimp
- $6.95
Flat Iron Steak
$32.95
grilled 8 oz steak with a cremini mushroom, tomato and green peppercorn veal glaze served with crispy fried onion rings, sweet potato mash and seasonal vegetables
Ontario Duckling Duet
$33.95
marinated duck leg confit paired with a pan seared duck breast with an apple butter, cranberry and thyme glaze served with mushroom borgonzola bread pudding and seasonal vegetables
Wild Caught Scallops
$32.95
pan seared sea scallops on a ragout pancetta, fire roasted tomatoes and scallions served with dill, parmesan, polenta, lobster cake and seasonal vegetables
New Zealand Rack of Lamb
$37.95
oven-roasted herb panko crusted lamb with a red wine veal glaze served with aged cheddar, bacon, spinach gnocchi and seasonal vegetables
Vegetarian Stack
$24.95
grilled vegetables and wild mushroom whole grain quinoa stack with chimichurri sauce topped with micro greens in and herb oil
Shrimp Linguini
$25.95
spinach pasta tossed in a garlic, red pepper cream sauce with tiger shrimp, chorizo sausage, artichoke hearts, sundried tomatoes, mushrooms and scallions garnished with grated parmesan
Cornmeal Crusted Pickerel
$29.95
pan seared fresh pickerel with a romesco sauce served with toasted pine nut jasmine rice and seasonal vegetables