two poached eggs and ham on an english muffin, smothered in ranchero sauce topped with cheddar cheese, and your choice of hash browns or rice and beans.
Machaca
$10.95
Eggs scrambled with shredded beef and tomato served with rice, beans, and corn tortillas.
Chorizo
$10.95
Mexican pork sausage scrambled in eggs, onion, tomato, and bell peppers, served with your choice of hash browns or rice and beans and corn tortillas.
Huevos Rancheros
$10.95
Sunny side up eggs smothered with ranchero sauce, served with your choice of hash browns or rice and beans and corn tortillas.
Pazole
$10.95
Mexican style soup with chunks of pork and hominy, served with corn tortillas.
Chilaquiles
$10.95
Tortilla triangles called totopos, simmered w/ red salsa until soft, topped w/ cheese & your choice of egg (fried or scrambled), served w/ rice & beans.
Substitute for Flour Tortil
$0.50
Carne Asada
$3.00
Specials
Ahi Sandwich
$11.95
Seared ahi, bacon, lettuce, tomato, avo wasabi cream, on a fresh baked bun
Chaffee Grant and Clair Blakley opened the Waterfront, shortly after the prohibition was repealed with a new custom bar, a few bar stools, a juke box, slot and pin-ball machines and some food snacks on the bar. They hired friends to tend bar and eventually Clair Blakley’s wife, Glady, opened a kitchen and started a small lunch business.One interesting group that frequented the Waterfront was lawyers and judges from downtown San Diego. It was a good place to indulge in their favorite beverages and not be seen by clients. Drinking was still unacceptable in some social circles of society.