Includes Breakfast Breads; Soup, Caesar Salad or Yogurt Berry Parfait; Choice of any Entree (Filet of Beef is an additional $5 with pre fixe) or Sandwich; Choice of Dessert. Prix Fixe Brunch $25. Add Bottomless Mimosas or Bloody Marys for $15!
Appetizers
Yogurt Berry Parfait
$5.00
Greek yogurt, fresh berries & house made granola, honey drizzle
vegetarian
gluten-free
Parmesan Panna Cotta
$11.00
Basil pesto, pine nuts & balsamic reduction, ancient grain bread
Chicken Liver Pate
$12.00
Fruit preserves, whole grain mustard & crostini
gluten-free
Avocado Toast
$11.00
House cured salmon, avocado & horseradish cream on ancient grain bread
Baby Buttermilk Pancakes
$10.00
Blueberries, berry preserves & maple syrup
Assortment of Lancaster Cheeses
$15.00
Wildflower honey, candied nuts, fruit preserves & crostini
with herbed croutons, applewood smoked bacon & parmesan crisp
Wild Mushroom Soup
with fresh thyme
Seasonal Bisque
Entrees
Choose three entrees. Your guests will pre-order
Seasonal Vegetarian Selection
please inquire
Grilled Seasonal Fresh Fish
please inquire
Grilled Swordfish
with roasted artichokes & olive tapenade
Roasted Lancaster Free Range Chicken Breast
with chicken jus & basil pesto
Cedar Plank Baked Salmon
with sriracha honey glaze
Filet Mignon of Pork
wrapped in bacon, with red wine demiglaze
Sauteed Crab & Shrimp Cakes
with lemon chive butter sauce
Herb Crusted Rack of Lamb
with creamy risotto, port wine reduction
Prime Rib
with frizzled onions, au jus (minimum 8 orders)
8 Oz. Filet Mignon
with red wine demiglaze & fresh herb butter
8 Oz. Broiled Lobster Tail
with drawn butter
Market Price
Crab & Shrimp Cake & Filet
4 Oz. cake with lemon chive butter sauce & 4 Oz. filet with fresh herb butter
Dessert
Seasonal Dessert Sampler
three smaller portions of our favorite desserts
Hors D'oeuvres
$20 per person. A deposit of $200 is required to hold your reservation. The final guest count is due three days prior to your party. This is the minimum number of guests for which you will be charged. Passed & stationary, two hours. Included
Over two hundred years ago The Washington House was a small farmhouse built on an ancient Lenni Lenape trail. Owned by Mr. Jan Jenson, it sat on land deeded from William Penn to Mr. Thomas Freame, who transferred 102 acres to Jenson in 1735. The property was later purchased by Samuel Sellers who enlarged the building and made it into a tavern. Henceforth, both the hotel and the town were known as “Sellers Tavern”. The site became a town center, serving as the first Post Office, hotel, and stagecoach stop for the long journey between Bethlehem and Philadelphia. It is rumored that the Liberty Bell and the men who carried it to safety in Allentown stayed here during the Revolutionary War.