Steamed Edamame tossed in our Honey Cilantro Lime Sauce
Gyoza "Dumplings"
$9.00
Choice of Pork or Veggie
Seaweed Salad with Miso Dressing
$8.00
Served with Tomatos and Cucumber over Mixed Greens and Arugula. Drizzled with Miso Dressing
Double Fried Chicken Wings (8pcs)
$14.00
Served with your choice of Lemon and Sea Salt, Honey Cilantro Lime, or Warmack Style
Eggplant, Shitake And Tofu Agedashi
$9.00
Lightly Pan Fried Chinese Eggplant, Shitake, and Firm Tofu in a Reduced Mushroom Broth. Grated Daikon Radish and Chilli paste
Bao Buns
Chicken Katsu Curry with Fukujinzuke
$12.00
Marinated Chicken Thighs Crisped in Japanese Panko. Japanese Yellow Curry, with a side of Fukujinzuke (Pickled Daikon)
Shitake Tempura
$14.00
Shitake Mushrooms, Onions, and Carrots Karage Tempura fried with a Thickened Mushroom Broth
Char Shui-Slow Cooked Pork Belly
$14.00
Braised Pork Belly, Scallions and Hoisin with a side of Vietnamese Slaw
Banh MI
Banh MI | Pork or Tofu
$11.00
Vietnamese Style Grilled Pork served in a French Baguette with a Garlic Aioli, Cilantro, Jalapeno, Cucumber with Pickled Daikon and Carrots served with a side of 'Mack Fries
Mains
Yakisoba
$12.00
Stir-Fried Egg Noodle with Cabbage, Carrots, and Onions in a Sweet and Savory Sauce. Dedicated to Mrs. Ishikawa
Add Chicken
$5.00
Add Shrimp
$6.00
Add Tofu
$4.00
Fuzzy's Braised Pork Bowl
$18.00
Slow braised Pork Belly, Vietnamese slaw, pickled Watermelon over Sushi rice. Served in a bowl
Warmack Salmon "Donburi"
$24.00
Grilled Scottish Salmon, (Glazed with our House Made Warmack Sauce). Served with Roasted Brussels Sprouts, Served over a Bowl of Sushi Rice. Topped with Fried Shallots, Garlic and Red ginger