Poblano Chile stuffed with rice, corn, onion, mozzarella, and arugula. Topped with a spicy achiote- oregano sauce and queso fresco and served with cilantro rice and an arugula and frisee salad
Enchiladas
Choice of Guajillo Red Sauce or Green tomatillo salsa enchiladas served with cilantro rice and house salad. Choice of Vegetarian or Chicken
Vegetarian$18.75
Chicken$21.75
Seafood Paella*
$24.75
Arborio with Saffron, prawns, clams, calamari, octopus, mussels, zucchini, onions, poblano peppers, and tomatoes with cilantro and lightly drizzled with habanero sauce
Voya's Vegan Paella
$18.75
Served with broccolini, asparagus, bell peppers, zucchini, chili poblanos, red onions, cilantro and saffron in a vegetable based broth
*May contain raw or undercooked food products
Tapas
Guacamole
$10.75
Fresh cut Haas avocados, lime, cilantro, serrano peppers, tomato, and red onion. Served with homemade plantain, yucca, and taro chips
Empanadillas de Lechon
$14.75
Shredded pork, cured cabbage, onions and zucchini, served with a aioli ricotta sauce
Vegetariana Empanadillas
$11.75
Cured cabbage, black beans, bell peppers, mushrooms, smoked mozzarella cheese, poblano peppers, onions and served with a aioli ricotta sauce
Coconut Crusted Shrimp
$17.75
Served with sweet habanero sauce
Calamari
$18.75
Crispy fried calamari, fried jalapeno, and fried onion served with a chipotle and jalapeno aioli
Crab Cakes
$19.75
Served with a watercress salad and a side of mango- habanero sauce
Kobe Beef Sliders*
$21.75
Gouda muenster cheese, tomatoes and chipotle mayonnaise
Pulled Pork Sliders
$18.50
Habanero pickled onion, achiote mayonnaise, fresh orange slices, and queso fresco served with shredded coleslaw
Ceviche
Served with homemade plantain, yucca, and taro chips. Trio Ceviche- Select any three below $21.75
Cabo Ceviche*
$17.75
Mahi Mahi, lime juice, red onion, cilantro, and a mango- habanero puree
Peruvian Ceviche*
$17.75
Red snapper, lime juice, pico de gallo, and cucumber
Ahuachile Ceviche*
$16.75
Prawns, limen, pico de gallo, avocado, and cucumber
Octopus Ceviche*
$17.75
Avocado, cucumber, and pico de gallo in a seafood broth
Salad
Jicama
$15.75
Mixed greens, oranges, and raisins served with an arbol chile dressing
Dungeness Crab Meat and Avocado*
$22.75
Arugula and frisee salad, fresh oranges, red onion, and jicama served with an arbol chile dressing
Spinach Salad and Prawns
$22.75
Baby spinach, grilled prawns, mango, and panela cheese served with a citrus vinaigrette
House Salad
$12.75
Butter lettuce, red onion, mango, jicama, and red bell pepper served with an orange vinaigrette
Seafood Stew
Served in a skillet with a side of warm corn tortilla
Sautéed Octopus with Saffron
$21.75
Sautéed octopus, calamari, baby potatoes, Rocoto chile, lime juice, and fennel served in a garlic and saffron sauce
Mediterranean Mussels
$19.75
Sautéed Mediterranean mussels, pico de gallo, and lime juice
Seven Seas
$22.75
Prawns, red snapper, mussels, clams, octopus, calamari, Peruvian potatoes, chile de arbol, and pico de gallo served in a chipotle broth
Entrée
Sautéed Prawns
$23.75
Sautéed prawns, onions, and bell peppers in a lobster & garlic sauce and served with cilantro rice
Peruvian Style Chicken
$22.75
Half free range chicken, salsa verde, and habanero sauce with Peruvian potatoes and seasonal vegetables
Kobe Burger*
$24.75
7 ounces Kobe beef, lettuce, tomatoes, onions, pickles, and gruyere cheese on a brioche bun served with a side of truffle fries
Whole Grilled Branzino Fish
$32.75
Saffron rice, roasted potatoes and carrots, green beans, cured cabbage, and chipotle sour cream sauce (Market price may cause variations)
Fresh Wild Corvina Seabass Filet
$28.75
Pan Seared bass served with cilantro rice and a fresh mango salad with citrus vinaigrette
Pan Seared Wild Mahi-Mahi
$26.75
Jasmine rice mixed with sweet plantain, green beans, sweet achiote sauce, pickled onions, and orange zest
Poblano Chile stuffed with rice, corn, onion, mozzarella, and arugula. Topped with a spicy achiote- oregano sauce and queso fresco and served with cilantro rice and an arugula and frisee salad
Seafood Paella*
$24.75
Arborio with Saffron, prawns, clams, calamari, octopus, mussels, zucchini, onions, poblano peppers, and tomatoes with cilantro and lightly drizzled with habanero sauce
Voya's Vegan Paella
$18.75
Served with broccolini, asparagus, bell peppers, zucchini, chili poblanos, red onions, cilantro and saffron in a vegetable based broth
*May contain raw or undercooked food products
Appetizers
Coconut Crusted Shrimp
Served with sweet mango habanero sauce.
Cabo Ceviche
Mahi Mahi, lime juice, mango puree and habanero.
Ahuachile Ceviche
Cured prawns in lime juice, pico de gallo, avocado and cucumber.
Veggie Empanada
Mushrooms, zucchini, red bell peppers, poblano peppers, red onions, cabbage with mozzarella cheese wrapped in masseca flour and fried.
Salad
Jicama
Lettuce, oranges, raisins with an arbol chile dressing.
Voya Salad
Butter lettuce with fresh shredded mango. Served with an orange vinaigrette.
Entrees
Peruvian Style Chicken
Half free range chicken, Peruvian potatoes, salsa verde, habanero sauce and grilled seasonal vegetables.
Churrasco Argentino
Grilled hanger steak, creamy corn, poblano chilies, green beans, and chimichurri sauce.
Salmon Maya
Grilled salmon on top of a drizzle of habanero sauce served with rice mixed with organic black beans, grilled vegetables and pumpkin seeds.
Chile Relleno
Poblano Chile stuffed with rice, corn, onion, smoked mozzarella and arugula. Topped with spicy oregano tomato sauce and queso fresco. Served with cilantro rice and our signature house salad.
Voya's Vegan Paella
Served with broccolini, asparagus, bell peppers, zucchini, chili poblanos, red onions, cilantro and saffron in a vegetable based broth.
Dessert
Chocolate Molted Cake
Served with a scoop of vanilla bean gelato.
Homemade Ricotta Banana Beignets
Served with a drizzle of chocolate and caramel sauce with a scoop of vanilla bean gelato.
Appetizers
Guacamole
Fresh cut Haas avocados, lime, cilantro, serrano peppers, tomato and red onion. Served with homemade plantain, yucca and taro chips
Coconut Crusted Shrimp
Served with sweet mango habanero sauce
Cabo Ceviche
Mahi Mahi, lime juice, mango puree and habanero
Peruvian Ceviche
Red snapper cured in lime juice, pico de gallo and cucumber
Aguachile Ceviche
Cured prawns in lime juice, pico de gallo, avocado and cucumber
Salad
Jicama
Lettuce, oranges, raisins with an arbol chile dressing
House Salad
Butter lettuce with fresh shredded mango. Served with an orange vinaigrette
Entrees
Peruvian Style Chicken
Half free range chicken, Peruvian potatoes, salsa verde, habanero sauce and grilled seasonal vegetables
Grilled hanger steak, creamy corn, poblano chilies, green beans, and chimichurri sauce
Salmon Maya
Grilled salmon on top of a drizzle of habanero sauce served with rice mixed with organic black beans, grilled vegetables and pumpkin seeds
Chile Relleno
Poblano Chile stuffed with rice, corn, onion, smoked mozzarella and arugula. Topped with spicy oregano tomato sauce and queso fresco. Served with cilantro rice
Dessert
Chocolate Molted Cake
Served with a scoop of vanilla bean gelato
Homemade Ricotta Banana Beignets
Served with a drizzle of chocolate and caramel sauce with a scoop of vanilla bean gelato