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The Vintage Steakhouse
26701-B Verdugo Street
San Juan Capistrano, CA 92675
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Starters & Salads
Mushroom of the Day
Our daily selection of wild mushroom prepared to the chef's creative spirit.
- A. Q.
Artichoke Hearts
$8.95
House marinated artichoke sauteed with a mix of herbs, sauvignon blanc, and butter.
Pernod Scampi
$11.95
Large gulf shrimp sauteed with pernod, basil, garlic, diced tomatoes and a touch of chardonnay.
The Shrimp Cocktail
$11.95
Large gulf shrimp poached, then chilled, served on a bed of julienne greens with spicy tangy classic cocktail sauce.
House Smoked Trout
$9.95
Our famous slow smoked trout, served with a dill aioli, capers and red onions.
Mesquite Roasted Goat Cheese Tomato
$9.95
Fresh roma tomatoes mesquite charred, topped with rich goat cheese atop a roasted garlic crostini.
Honey Glazed Hot Wings
$7.95
Plumbs chicken wings brushed with wild honey and marinated in the chef's own spicy recipe.
Mesquite Grilled Chicken & Apple Salad
$12.95
Mesquite grilled chicken breast, matchstick apples, point reyes blue cheese over romaine greens in a cabernet vinaigrette.
Smoked Trout Salad
$13.95
House smoked trout over crisp greens paired with avocado, capers, lemon, dill and olive oil.
Crab Cake Salad
$15.95
Petite crab cakes atop organic greens, with quartered tomatoes and almond slivers in a dill lemon dressing.
Pulled Pork and Cashew Salad
$13.95
Roasted pulled pork, cashews, sun dried cherries over baby spinach leaves in a dijon mustard.
Horseradish Top Sirloin Salad
$14.95
Top sirloin grilled to perfection atop mixed greens served with cherry tomatoes in a creamy horseradish dressing.
Six Spice Ahi and Avocado Salad
$13.95
Fresh ahi blackened then sliced paired with avocado served over baby organic greens in a creamy horseradish dressing.
Sandwich, Pizza & Pasta
Add soup du jour, petite caesar or mixed organic baby greens for only $2.99.
Vintage Bistro Burger
$11.75
Lean ground beef charbroiled to perfection and served on a fresh baked bun with all the trimmings, french fries and your choice of cheese. Bacon or avocado on request for an additional $2.50.
Baked Orchettie and Bacon Au Gratin
$11.75
Small shell pasta baked with a four cheese sauce and applewood bacon.
Homemade Sausage Pizza
$11.75
California thin crust pizza topped with marinara, asiago, parmesan cheese, then finished with roasted sweet peppers and homemade sausage.
Roasted Garlic Pizza
$11.75
California thin crust pizza topped with extra virgin olive oil, crushed garlic, gruyere cheese, diced smoked ham and finished with caramelized onions.
Montecristo
$11.75
Triple layer ham, swiss cheese, and turkey lightly battered then deep dried and dusted with powdered sugar. A vintage classic.
Grilled Chicken and Avocado
$11.75
Swiss, lettuce, tomato and maw on house made roll bun with fries.
Grilled Cheese & Organic Tomato
$11.75
Roasted roma tomatoes, cheddar, blue, swiss and fontina on artisan bread add avocado or bacon for an additional charge.
Roasted Turkey Melt
$11.75
Swiss, bacon, pickled onions and mayo on garlic french bread with fries.
New York Steak Sandwich
$11.75
(Prepared to your specifications) roasted roma tomatoes, swiss, sauteed onions, garlic atoll on a house made roll.
Cuban Roast Pork Dip
$11.75
Pulled pork, jack, pickles, roasted roma tomatoes, dijon & garlic aioli on garlic french bread with fries.
Spicy Chicken Breast
$11.75
Grilled with blackening spices, cheddar, jack, lettuce & cajun aioli on a french roll with fries.
Roasted Turkey Club
$11.75
Swiss, avocado, applewood smoked bacon, tomato, lettuce & mayo on toasted sourdough or wheat with fries.
Seared Ahi Steak
$11.75
Seared rare, spinach, swiss, tomatoes, caramelized onions & peppercorn aioli on grilled rye with fries.
Classic Bit
$11.75
Your choice of bread served with fries.
Sandwich of the Day
$11.75Pasta of the Day
$11.75Entrees
Mesquite Grilled Top Sirloin
$15.95
Mesquite grilled top sirloin, served with your choice of sauce.
Mesquite Chicken Chirmol
$15.95
Mesquite grilled chicken breast finished with a fresh tomato and mint sauce.
Chef's Sausage Platter
$15.95
Chef's daily creation.
Smoked Pork Chop
$15.95
House slow roasted pork chop served with a red wine, red currant sauce.
Filet of Salmon Bernaise
$15.95
Fresh salmon poached, then finished in a rich bearnaise sauce.
Main
Sauvignon Blanc Starmont
Bright, fresh and remarkably versatile, with aromas and flavors of peach, dried grass and melons. Oak aging contributes to the wine's rich texture and long finish.
- Glass $11.95
Chardonnay Starmont
Lively, focused aromas and flavors of apple, pear and vanilla are balanced by rich mouth feel and a long finish.
- Glass $12.95
Pinot Noir Starmont
Aromas of red cherry, cranberry, baking spices, toasted hazelnut, and crushed stone perfectly balanced that finishes with delicate length.
- Glass $14.95
Merlot Starmont
Rich and concentrated, with aromas of cherries and vanilla, a silky texture and full, round finish.
- Glass $15.95
Cabernet Sauvignon Starmont
Complex and supple, aromas of concentrated blackberry and cassis echo on the palate showing the fruit's fine napa valley breeding and structure.
- Glass $15.95
Champagne
Brut, Piper Sonoma, Sonoma County
$9.00Prosecco, Cavit Lunetta, Italy (187ml)
$8.95Blanc De Noir, Gloria Ferrer, Sonoma
$11.00White Wines
White Zinfandel, Ck Mondavi, California
$6.95Riesling, Covey Run, Washington State
$8.50Pinot Grigio, Campagnola, Veneto, Italy
$7.95Sauvignon Blanc, Starmont, Napa Valley
$11.95Fume Blanc, Ferrari Carano, Sonoma
$9.95Chardonnay, Starmont, Napa Valley
$12.95Chardonnay, Ck Mondavi, California
$6.95Chardonnay, William Hill, Napa Valley
$8.95Red Wine
Pinot Noir, Garnet, Monterey
$9.50Pinot Noir, Starmont, Napa Valley
$14.95Merlot, Ck Mondavi, Ca
$6.95Merlot, Starmont, Napa Valley
$15.95Cabernet Sauvignon, William Hill, Napa Valley
$8.95Cabernet Sauvignon, Ck Mondavi, California
$6.95Cabernet Sauvignon, Starmont, Napa Valley
$15.95Petite Sirah, Foppiano, Russian River Valley
$11.95Zinfandel, Cigar Old Vine, California
$8.95Cold Appetizers
Chilled Jumbo Shrimp
$16.00
Poached in Aromatics, served with Horseradish Cocktail Sauce and Lemon
Olympia Oysters on the Half Shell
$14.00
Six freshly shucked Pacific Oysters with Choice of Cocktail Sauce, Mignonette Sauce, and Lemon
Roasted Beet and Goat Cheese
$12.00
Roasted Tricolor Beets, Arugula, Caramelized Walnut, Goat Cheese, Walnut Oil and Sherry Vinaigrette
Seafood Platter on Ice
$34.00
Lobster Medallions, Jumbo Prawns, King Crab Legs, Pacific Oysters served with Continental Sauce
Hot Appetizers
Chicken Lollipops
$12.00
Stilton and Port Wine Sauce
Grilled Asparagus Spears
$14.00
with Prosciutto and Poached Egg
Crispy Calamari
$12.00
Crispy fried, served with Cherry Pepper Aioli and Spicy Marinara
Mussels Mariniere
$14.00
Prince Edward Island Mussels with White Wine, Garlic, Thyme, Parsley and Butter
Jumbo Lump Crab Cake
$14.00
Lemon Aioli
Soups
Onion Soup Gratinée
$9.00
Savory Broth, Croutons, Gruyère and Emmental Cheeses
New England Clam Chowder
$10.00
Young Pacific Clams, Potato, White Wine with a touch of Cream
Salads
The Wedge
$11.00
Iceberg Lettuce, Tomato, Red Onion, Applewood Smoked Bacon and Bleu Cheese Dressing
Heirloom Tomato and Red Onion
$12.00
Thick Cuts served with Crumbled Bleu Cheese and choice of Vinaigrette or Blue Cheese Dressing
Classic Caesar Salad
$12.00
Crisp Romaine Hearts, Shaved Parmesan Reggiano, White Anchovies and Seasoned Croutons
Spinach Salad
$13.00
Fresh Baby Spinach, Chopped Hard-Boiled Egg, Applewood Smoked Bacon, Chopped Red Onion and Sherry Vinaigrette
Premium Beef Selections*
Vintage proudly serves "All Natural", Hand Cut USDA Certified Grain Fed Angus Beef. Add Shrimp to Any Steak: Add 3 Jumbo Grilled Shrimp $15
Filet Mignon
- Eight Ounce $29.00
- Ten Ounce $36.00
Prime New York Strip
- Twelve Ounce $34.00
Bone in Rib Eye
- Twenty Ounce $48.00
Porterhouse
- Twenty Four Ounce $54.00
Surf and Tur
$57.00
Beef Tenderloin and Lobster Tail with Drawn Butter and Peppercorn Sauce
Slow Roasted Prime Rib
Served with Au Jus
- Regular Cut (Twelve Ounce) $29.00
- Large Cut (Sixteen Ounce) $38.00
Seafood
Linguine and Shrimp Scampi
$26.00
Succulent White Shrimp, Fresh Garlic, Butter, Lemon and White Wine
Roasted Halibut
$33.00
Soy and White Wine Butter Sauce, Fried Shallots and Yukon Gold Mash
Cedar Plank Salmon
$29.00
Filet of Pacific Salmon grilled on cedar wood and served with Warm Shitake and Ginger Vinaigrette
Chops & Poultry
Pork Porterhouse Chop
$32.00
Caramelized Apple and Whole Mustard Chutney
Free Range Chicken Breast
$27.00
Parmesan Crust, Roast Shallots and Au Jus
Domestic Rack of Lamb
$41.00
Marinated in Garlic, Thyme and Balsamic
Sides
$8. Perfect for Sharing
Corn Custard Brulee
Grilled Asparagus
Creamed Spinach
Wild Mushroom Medley
Yukon Gold Mashed Potato
Jumbo Baked Potato
Shoe String French Fried Potatoes
with Parmesan
Rosemary and Truffle Oil
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition
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General Info
Hours
Monday:
8:00am - 9:00pm
Tuesday:
8:00am - 9:00pm
Wednesday:
8:00am - 9:00pm
Thursday:
8:00am - 9:00pm
Friday:
8:00am - 10:00pm
Saturday:
8:00am - 10:00pm
Sunday:
8:00am - 9:00pm