Menu prices range from $4 - $28. Ask about today's selection of homemade desserts!
Appetizers
Lake Superior Fish Cakes
World famous fish cakes with roasted garlic aioli
Lake Superior Tacos
Fresh Lake Superior Trout grilled with cilantro and lime, shredded cabbage and avocado mousse finished with a mango salsa
Thai BBQ Tostadas
House smoked BBQ pulled pork, tomatillo salsa and sharp cheddar cheese with a sweet Thai chili sauce on a crispy tostada shell
Thai BBQ Tostadas
Fresh sea scallops, fennel and marinated grapes with a lemon tarragon vinaigrette
Bruschetta
Roma tomatoes, shallots, and fresh basil on a toasted English muffin finished with a light pesto sauce and balsamic reduction
Pizza Caprese
Grilled chicken, fresh roma tomatoes, basil, mozzarella and light pesto sauce on a grilled pita bread finished with a balsamic reduction
Salads
Grilled Romaine
Hearts of romaine charbroiled and drizzled with balsamic reduction
Caesar Salad
Crisp romaine, house made Caesar dressing, croutons & Parmigiano Reggiano w/ grilled chicken or grilled wild jumbo shrimp
Sandwiches
Orepuncher
Shaved prime rib, portobello, and Swiss served with Au Jus and horseradish sauce
Veggie Wrap
Tortilla shell with romaine, tomatoes, cucumber, wild rice, red onions, peppers, and chipotle mayo
Cant Hook
Beef patty layered with fried onions, cheddar, and pulled pork
Oredocker
Beef patty layered with caramelized onions, cheddar, and shaved prime rib
Prime Rib Wrap
Prime rib, sautéed onions, peppers, and wild mushrooms in a herb tortilla
BBQ Pulled Pork
In house smoked pork, cheddar, and homemade BBQ sauce
Whitefish Chipotle Flatbread
Lightly breaded Whitefish with red onions, tomatoes, and romaine on grilled flatbread
Sides
Edamame
Herb Roasted Mushrooms
Pan Seared Potato Gnochhi
Northwoods Fare
Maple planked Lake Superior Fish
Whitefish or Lake Trout baked on Maple plank
Fresh Lake Superior Fish
Whitefish or Lake Trout deep fried or broiled
Rib Eye Steak
16 oz of hand cut Choice steak char grilled
House Steak
Chef's choice
Maple Barbecue Platter
Mix of smoked sausage, chicken, brisket and pulled pork
Pit Style Smoked Chicken
Smoked half chicken with a side of homemade BBQ sauce
Mediterranean Trout
Northwood's favorite fish meets the Mediterranean with feta, roma tomatoes, fresh basil, banana peppers and cous cous finished with a light tomato compote. served with either soup or salad, and popover
Fennel Crusted Pork Loin
House marinated pork loin with freshly made spatzle, a three apple fennel salad and an apple cider Gastruique. served with either soup or salad, and popover
Citrus Shrimp Scampi
Jumbo black tiger shrimp sautéed in a garlic white wine sauce with lemon and orange zest tossed with angel hair pasta and finished with pineapple butter. served with either soup or salad, and popover
Baby Quail
Marinated and stuffed with goat cheese, fresh herbs and wrapped in bacon with roasted vegetable and fingerling potatoes in a Madeira sauce finished with a light drizzle of hoisin. served with either soup or salad, and popover
Seafood Truffle Risotto
Black tiger shrimp, pan seared sea scallops and a truffle infused risotto with fresh chives, basil and lemon zest. served with either soup or salad, and popover
Platter Ravioli
Chef's choice home made ravioli. served with either soup or salad, and popover
Chicken Parmesan
Breaded pan fried chicken breast on Linguine and topped with marinara sauce. served with either soup or salad, and popover
The Platter offers casual fine dining that will impress and amaze you in an atmosphere that is elegant yet unpretentious. We serve regional dishes and have a full bar stocked with a variety of specialty beer and wine options. The Platter offers casual fine dining that will impress and amaze you in an atmosphere that is elegant yet unpretentious. We serve regional dishes and have a full bar stocked with a variety of specialty beer and wine options.