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The Vintage House
402 Main Street
Burlington, OK 73722
Uber
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Main Menu
Nightly Specials
Main Menu
Dinner Appetizers
Potato Boats
Filled with bacon, scallions, melted cheddar cheese and served with sour cream
Chicken Crispers
Hand breaded chicken breast strips deep-fried and served with honey mustard dipping sauce
Cheese Bites
Battered, fried and served with ranch dressing
Hickory Smoked Chicken & Spinach Dip
A blend of Romano cheese, spinach onions, garlic, artichokes and bits of smoked chicken breast. Topped with melted cheese
Shrimp - Tini
Smaller version of our Shrimp Cocktail
Sauteed Mushrooms
Fresh mushrooms sauteed in butter, garlic, and white wine.
Chef's Fries
Garlic fries with cheese, special seasoning and bacon bits
Deep Fried Veggie Combo
Pickle spears, broccoli, cauliflower, mushrooms
Rueben Sandwich
Open face corn beef, aged sourkraut, topped with melted swiss cheese
Grilled Chicken
Served on hoagie bun with cheese & Caesar dressing
Salads
All salads are served with your choice of dressing, Thousand Island, Ranch, Italian, Vinaigrette, Bleu Cheese or Honey Mustard
Caesar Salad
Crisp romaine lettuce tossed with baked, seasoned croutons and shredded parmesan in a creamy Caesar dressing
Grilled Chicken Caesar Salad
A boneless chicken breast marinated and fire grilled. Served warm over a generous portion of fresh Caesar salad and topped with freshly grated parmesan cheese
Full Salad Bar
Classic Recipes
Teriyaki Stir-Fry
Strips of zucchini, carrots, red, green and yellow bell pepper, marinated in teriyaki sauce. Served over a bed or rice
Fettuccini Alfredo
Parmesan cream sauce with a hint of garlic. Served over fettuccini. Other vegetables available
Chicken Alfredo
A rich, creamy parmesan garlic sauce tossed with sliced chicken breast, mushrooms and broccoli. Served over fettuccini
Dinner Entrees
Vintage New York Steak
14 oz. choice New York Strip, well aged, center cut, grilled to perfection. Topped with sauteed mushrooms
Vintage Choice Ribeye
Hand-cut and trimmed, choice seasoned and grilled to order. 14 oz. and 12 oz.
Filet Mignon
8-10 oz. leanest and most tender of all beef cuts, bacon wrapped, topped with mushrooms and onions
BBQ Ribs
A full rack of baby back pork ribs, slowly roasted and smothered in our tangy BBQ sauce. Full or half rack
Filet Oscar
A 6 oz. choice tenderloin, grilled to perfection, covered with a demi-glaze and topped with sauteed shrimp
Under The Sea
Deep Sea Alfredo
Shrimp & scallops sauteed in a creamy parmesan sauce. Served over fettuccini
Prawns Saute
8 jumbo shrimp served scampi style. Sauteed with white wine, butter, garlic and mushrooms
Shrimp Sampi
Sauteed in butter with garlic and white wine
Coconut Shrimp
7 jumbo shrimp battered in coconut, deep fried and served with marmalade
Stuffed Jumbo Shrimp
3 extra-large shrimp stuffed with crab, scallops, and cheese
Seafood Combo Plate
Deep fried cod, shrimp, scallops, calamari, mahi-mahi strips
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Seafood
Meals
Breakfast
Dinner
Brunch
Lunch