Name: The Vintage House
Address: 10150 Us Highway 10, Marshfield, WI, 54449
Telephone: 715-676-2772

Dinner Appetizers

Potato Boats

Filled with bacon, scallions, melted cheddar cheese and served with sour cream

Chicken Crispers

Hand breaded chicken breast strips deep-fried and served with honey mustard dipping sauce

Cheese Bites

Battered, fried and served with ranch dressing

Hickory Smoked Chicken & Spinach Dip

A blend of Romano cheese, spinach onions, garlic, artichokes and bits of smoked chicken breast. Topped with melted cheese

Shrimp - Tini

Smaller version of our Shrimp Cocktail

Sauteed Mushrooms

Fresh mushrooms sauteed in butter, garlic, and white wine.

Chef's Fries

Garlic fries with cheese, special seasoning and bacon bits

Deep Fried Veggie Combo

Pickle spears, broccoli, cauliflower, mushrooms

Rueben Sandwich

Open face corn beef, aged sourkraut, topped with melted swiss cheese

Grilled Chicken

Served on hoagie bun with cheese & Caesar dressing

Salads

All salads are served with your choice of dressing, Thousand Island, Ranch, Italian, Vinaigrette, Bleu Cheese or Honey Mustard

Caesar Salad

Crisp romaine lettuce tossed with baked, seasoned croutons and shredded parmesan in a creamy Caesar dressing

Grilled Chicken Caesar Salad

A boneless chicken breast marinated and fire grilled. Served warm over a generous portion of fresh Caesar salad and topped with freshly grated parmesan cheese

Full Salad Bar

Classic Recipes

Teriyaki Stir-Fry

Strips of zucchini, carrots, red, green and yellow bell pepper, marinated in teriyaki sauce. Served over a bed or rice

Fettuccini Alfredo

Parmesan cream sauce with a hint of garlic. Served over fettuccini. Other vegetables available

Chicken Alfredo

A rich, creamy parmesan garlic sauce tossed with sliced chicken breast, mushrooms and broccoli. Served over fettuccini

Dinner Entrees

Vintage New York Steak

14 oz. choice New York Strip, well aged, center cut, grilled to perfection. Topped with sauteed mushrooms

Vintage Choice Ribeye

Hand-cut and trimmed, choice seasoned and grilled to order. 14 oz. and 12 oz.

Filet Mignon

8-10 oz. leanest and most tender of all beef cuts, bacon wrapped, topped with mushrooms and onions

BBQ Ribs

A full rack of baby back pork ribs, slowly roasted and smothered in our tangy BBQ sauce. Full or half rack

Filet Oscar

A 6 oz. choice tenderloin, grilled to perfection, covered with a demi-glaze and topped with sauteed shrimp

Under The Sea

Deep Sea Alfredo

Shrimp & scallops sauteed in a creamy parmesan sauce. Served over fettuccini

Prawns Saute

8 jumbo shrimp served scampi style. Sauteed with white wine, butter, garlic and mushrooms

Shrimp Sampi

Sauteed in butter with garlic and white wine

Coconut Shrimp

7 jumbo shrimp battered in coconut, deep fried and served with marmalade

Stuffed Jumbo Shrimp

3 extra-large shrimp stuffed with crab, scallops, and cheese

Seafood Combo Plate

Deep fried cod, shrimp, scallops, calamari, mahi-mahi strips

Vintage Prime Rib

Petite

8 oz.

Queen

12 oz.

King

16 oz

The Vintage House

Main Menu