Crispy fried fresh mozzarella with roasted garlic, rosemary and raspberry-red wine reduction
Four slow cooked beef meatballs in our house red wine tomato sauce with garlic rubbed toasties.
Served until 3pm. All sandwiches served with beer fries.
Grilled Italian Turkey Pesto
Smoked turkey topped with melted provolone cheese and basil pesto aioli on parmesan encrusted sourdough
Turkey, bacon, avocado, lettuce and tomato on toasted sourdough
Santa Fe Chicken
Grilled naturally raised chicken breast, roasted red pepper, chipotle aioli and pepper jack cheese on ciabatta
Valley Raisin Growers'
Grilled ham, swiss and cheddar cheese on triple-stacked raisin bread
48 Hour Pastrami
House cured pastrami with homemade whole grain mustard, pepperoncini, provolone cheese, lettuce, onion and tomato served on rye
Spicy Duck Tacos
Seared duck breast with our house made spicy kimchi, pickled onions and cilantro on corn tortillas
Chef's choice preparation of four sweet sea scallops with local seasonal accompaniment
Grilled, house made ciabatta smothered in sautéed locally sourced mushrooms, topped with a rich fried egg
Peking Duck Stir Fry
Seared orange-ginger glazed White Peking duck breast tossed with onions, peppers, garlic and pan-fried noodles
Pappardelle and Berkshire
Slowly braised Berkshire Heritage pork tossed with house made pappardelle pasta, topped with a warm pineapple coriander chutney
Sriracha Maple Fried Chicken
Crispy fried naturally raised chicken breast drizzled with sweet and spicy sriracha maple dressing over beer battered fries
The Vineyard's Signature Lasagna
Made here with hand-rolled from-scratch pasta, sausage, beef, ricotta and mozzarella cheese with red wine tomato sauce
House Made Meat Ravioli
Handmade ravioli stuffed with beef, chicken and spinach, topped with house made meat sauce
Naturally raised grilled chicken breast, cured pork and fettuccine pasta tossed in a toasted black pepper parmesan cream sauce, topped with a "perfect" egg
Lightly fried prawns over a creamy roasted garlic and white wine sauce with mushrooms, tomato and basil served with angel hair pasta
Broiled Atlantic lobster tail served over lobster-infused risotto with drawn butter and local vegetables
Harris Ranch USDA Prime sirloin with grilled scallions, locally sourced petite lettuce, shaved cabbage and carrots tossed in a fresh coriander-chile pesto vinaigrette, drizzled with a peanut satay sauce
Valley Chicken Salad
Naturally raised chicken breast with local baby lettuce, dried figs, caramelized onions and toasted local almonds in arugula tossed with a honey-thyme mustard
Citrus Salmon Salad
Fresh pan-seared salmon over local greens tossed with cabbage, carrots and San Joaquin Valley citrus segments in a sweet and tangy Asian vinaigrette
The Vineyard Burger
1/2 lb Harris Ranch Natural Choice beef with beer fries and a house Chernobyl pickle
Add bacon and cheese$15.00
Today's Fresh Fish
Ask server for details
Lemon Rosemary Chicken
Naturally raised chicken breast marinated with our estate grown Meyer lemons, rosemary and local Rosenthal Farms olive oil and served with roasted garlic risotto and fresh local vegetables
Braised Lamb Shank
Slow-cooked with local red wine, carrots, onion and tomato with Italian herbs and spices served over creamy polenta and fresh local vegetables
Rib Eye Steak
14 oz. Harris Ranch Natural Choice USDA beef with smoked brown butter over local vegetables and smashed potatoes
disclaimer:pricing and availability subject to change.
Italian and American lunches and dinners, USDA Choice Steaks and Seafood. Full bar featuring local wines.
Since the Vineyard Restaurant opened in 1977 we have featured the rich variety of foods and wines from Madera and the San Joaquin Valley. Our menu reflects our Italian traditions while being open to modern influences and innovations.